Ngatea Hotel in Waikato Menu

 ENTREE

• Onion bhaji $6.00
• Crispy samosa (2 pcs) $6.00
  • Served with tamarind sauce
• Veg pakora $6.00
  • Deep fried vegetable dipped in chickpea flour
• Work Wedges S $8 / L $15
• Chips S $4 / L $8
• Tandoori chicken S $10 / L $18
  • Indian style marinated chicken and roast in clay oven
• Chicken tikka S $10 / L $18
  • Piece of chicken marinated with species & cooked in tandoor
• Lamb seekh kebab S $10 / L $18
  • Mince lamb marinated in Indian spices & roasted in tandoor
• Tandoori king prawn S $12 / L $20

 INDIAN MAIN

• ●Chicken
• -Butter chicken $15.00
  • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
• -Mango chicken $15.00
  • Boneless chicken cooked in mango, ginger, sauce and spices
• -Chicken tikka masala $15.00
  • Boneless chicken cooked with well marinated yoghurt, cream and spices
• -Chicken korma $15.00
  • Chicken cooked with saffron flavoured and cashew gravy laced with cream
• -Chicken saagwala $15.00
  • Boneless chicken cooked with spices, choy sum and spinach
• -Chicken madras $15.00
  • Boneless chicken cooked with spices and coconut cream
• -Chicken Vindaloo $15.00
  • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
• -Chicken rogan josh $15.00
  • Boneless chicken cooked in tomato and onion gravy with flavoured spices
• -Chilli chicken $15.00
  • Boneless chicken cooked with capsicum, onion and special sauces
• ●Lamb
• -Lamb vindaloo $15.00
  • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
• -Lamb korma $15.00
  • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
• -Lamb madras $15.00
  • Boneless lamb cooked with spices and coconut cream
• -Lamb saagwala $15.00
  • Boneless lamb cooked with spices, choy sum and spinach
• -Lamb rogan josh $15.00
  • Boneless lamb cooked in tomato and onion gravy with flavoured spices
• ●Beef
• -Beef vindaloo $15.00
  • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
• -Beef korma $15.00
  • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
• -Beef madras $15.00
  • Boneless beef cooked with Indian spices and coconut cream
• -Beef saagwala $15.00
  • Boneless beef cooked with spices, choy sum and spinach
• -Beef rogan josh $15.00
  • Boneless beef cooked in tomato and onion gravy with flavoured spices
• ●Seafood
• -Butter prawn $16.00
  • Indian style marinated prawns cooked in cashew and cream
• -Prawn masala $16.00
  • Prawns cooked in onion, ginger, garlic and spices
• -Fish malabari $16.00
  • Fish cooked with coconut based gravy consists of cream tomato and spices
• ●Vegetarian
• -Palak paneer $13.00
  • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
• -Malai kofta $13.00
  • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
• -Dum aloo $13.00
  • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
• -Dhal malchni $13.00
  • Black lentils and kidney beans cooked with special species and butter
• -Kadai paneer $13.00
  • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce

 TANDOORI NAAN

• Plain naan $3.00
• Garlic naan $3.50
• Cheese naan $4.00
• Roti $2.00
  • Optional clay oven made or hot plate made
• Kashimiri naan $4.00
  • Naan cooked in clay oven with nuts and sultanas

 KIDS MEAL

• Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
• Fisht bites & chips / Sausage & chips $7.00

32 Orchard Rd, Ngatea, Hauraki

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