Woodpecker Hill in Auckland Menu

Are you the owner? Manage this listing for free.

Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Green papaya, snake beans, peanut, tomato 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Salt-&-pepper school prawns 12.00
Deep-fried pickles 10.00
Woodpecker Hill spiced peanuts 5.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Rice 3.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Skinny Chips $8.90
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce

Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Garlic Naan $ 4
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander

Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Bacon $4.00
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Chargrilled Portobello Mushrooms $6.50

Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Crispy pork belly 19.50
- lentil, coconut & green apple
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Soft lemon meringue 14.00
- shortbread & crispy textures
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

- w/ selection of seasonal vegetables $17.00
-Sausage $4.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
-Eggs $4.00
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
-Bacon $4.00
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast

Red bean $1.2
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive (20 pieces) $12.00
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Fried peanut $3 / $5
- each bag / 2 bags
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Bread roll with Chinese sausage $1.2/each
Chicken with Prawn (20 pieces) $14.00

-prawn/squid $13.00
-cr/bf $6.50
sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
nasi lemak spicy squid $13.50
-seafood mixed $13.00
nasi lemak chicken curry $12.50
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-seafood $8.50

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26

Pork Satay sauce $12.50
meat Fritter $2.00
Bacon Roll $4.20
Crumbed Onion Ring $0.70
Sea Dog $4.00
Bami Gorang $14.90
- meat veggie & soft noodles
Beef Satay $12.50
Lamb Burger $5.80

Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
Red Bean $1.20
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Daal Makhani $10.00
- Slowly simmered assortment of beans, cooked in a creamy tomato gravy
-Vegetable / Lamb / Chicken Biryani $10.00
Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
Banana Fritter $1.50

Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Seafood $11.90
(Japanese style noodle soup with topping of choice)
Teriyaki Chicken $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tonkotsu Ramen $10.00
Chicken Katsu $10.90
Tempura $11.90

Beef gyu don $12.00
-add chips + drink Only $11.80
Chicken teriyaki don $13.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Chicken karaage don $13.00
Spicy pork don $12.00
Pork katsu don $12.00
Salmon bento $16.00

Free-range bacon $5.50
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Roasted vine tomatoes $4.00
House-smoked salmon $6.50
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

Chicken $9.50
- With chips
Chips $4
French Toast $12
Garlic Prawn $13.90
-With salmon $8.50
Field Mushroom on Toast $9
Bacon $13.90
Fish $9.50
- With chips

Chicken pie $3.20
Dinner pak $20.00
Steak and mushroom and cheese pie $3.20
Quiche $3.20
Bacon mince and cheese pie $3.20
Steak pie $3.20
Bacon and egg pie $3.20
Hunger pak $26.00

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093095055

Email

hello@woodpeckerhill.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Woodpecker Hill in Auckland Menu

Nearby Sample Menus

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea