Woodpecker Hill in Auckland Menu

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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Green papaya, snake beans, peanut, tomato 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Salt-&-pepper school prawns 12.00
Deep-fried pickles 10.00
Woodpecker Hill spiced peanuts 5.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Rice 3.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven

350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Shallot red wine jus $2.5
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Onion rings $8
Chili balado $2.5

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Lamb Tikka Masala $14.00
Smoked Chicken $13.00
Double Ka Meetha/Kheer Big $13.00
Naan $2.00
Single chicken biryani $13.00
Prawn Goan Curry $20.00
Chicken Nara Bara $13.00
Kessar Pissta Kulfi $3.00

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Midnight soldiers $7.00
- Soft boiled egg
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Fries $3.00
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy

Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Prawn (20 pieces) $14.00
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Pickled Cabbage (20 pieces) $12.00

Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.

- large $19.00
- medium $14.00
Calamari $11.00
- Crumbed calamari rings
Chicken $19.00
Fish $25.00
Chicken $23.00
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
Sweet chilli sauce

Prawn & cashewnuts & Veges $14.50
Steak with veges $12.90
Curry Roil $2.00
Cheese & Onion $3.90
Beef Tom Yum noodles $8.50
Chicken nugget $0.80
Sweet & sour roast pork $11.90
Capsicum Chicken $14.90
- capsicum chicken spring onions with family sauce

Steam mushroom & shrimp dumplings $5.30
Snowy durian $7.00
Steam BBQ pork $5.30
Steam spinach & shrimp dumpling $5.80
Pork with celery $11.00
Shrimp & pork wonton noodle soup $10.50
Steam pork & peanut dumpling $5.30
Pork with fennel $12.00

Atomic Burgers $18
- with chunky chips
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
Rice Bowl $12
- with falafel & seasonal vegetables
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-Add Bacon $16
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote

-Add cole slaw / Add fries $3.00 / $6.00
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Meatballs & Ribbon Pasta $10.50
-Add smashed avocado $5.00
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish

Sandwiches $6.50
Small $7.00
Selection of Slices $4.50
Biscuits $2.50
Large $12.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Mmmm Cake $5.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00

Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices
Sweet Mango Chutney $3.00
Serve with basmati rice
Butter Paneer $12.00
- Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
Plain Rice $3.00
- White boiled rice
Bombay Aloo $12.00
- Spring potatoes sauteed with fenugreek cumin and spices
Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
Prawn Pakora (8 pcs) $11.99
- King prawns dipped in chick peas batter and deep fried

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093095055

Email

hello@woodpeckerhill.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Woodpecker Hill in Auckland Menu

Nearby Sample Menus

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

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Auckland Region Restaurants

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