Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Lord Kitchener (sample menu)
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
Takanini Takeaways (sample menu)
  • Won ton $1.80
  • Royal $8.00
  • Pineapple $4.00
  • Curry rolls $2.50
  • With chips and salad
  • Fish & Egg $12.00
    • 2 fish, 2 egg
  • Fish $2.50
  • Bacon $3.60
Caffe E Cucina (sample menu)
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • ●Pasta Mia
  • Caprese Salad $18.90
    • Burrata, Tomatoes, Basil, olive oil, ciabatta
  • Porridge $10.50
    • Stew apple & Rhubarb, brown sugar, milk
  • Tomato Sugo $24.90
    • Basil, olive oil, oregano garlic, parmesan
  • Insalata di Maiale $20.00
    • Pork belly, carrot, soused onion, mint, coriander, green apple, apple glaze
  • Mari e Monti $25.90
    • Chicken, pork, prawns, tomato sugo, mozzarella
  • Fruit Toast or GF Banana & Walnut Bread $6.50
    • Preservatives
Golden Star (sample menu)
  • Vegetarian $9.50
  • Mushroom $9.00
  • Mushroom $10.50
  • (egg carrot, peas & onion)
  • Seafood $13.50
  • Donut $1.00
  • Jumbo $6.50
  • Cheese $4.00
Morepork BBQ (sample menu)
  • Hush puppies $6.00
    • Spicy remoulade
  • Includes choice of one side, roll, pickled vegetables
  • Chilli mac bites $6.00
  • Sold by 1/4 pound
  • Macaroni & cheese $7.50
  • Chopped brisket $18.50
  • Brisket $11.25
  • Pulled pork $11.25
King's Roast (sample menu)
  • Kumara $0.70
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Chicken S$11.50/M$15.00/L$19.00
  • Sandwiches $6.00
  • Gravy $2.00 / $4.00
  • Lamb S$12.00/M$16.00/L$19.50
Silver Bell Takeaways (sample menu)
  • Chicken $11.50
  • Ham $2.00
  • Roast Pork $10.00
  • Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
  • Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
  • Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
  • Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50
  • Roast Pork & Won Ton Soup $7.00
Red Crab Thai Cuisine (sample menu)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Jasmine Rice $2.50
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
North Shore 100 Seafood Restaurant (sample menu)
  • Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
  • Hot & Sour Shredded Potato $12.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Soya Sauce Chicken $14.00 / $28.00
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
The Landing Restaurant (sample menu)
  • Seafood Chowder $14
    • with crusty bread
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Ice Cream Selection $10
    • with bits and bobs
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Sorbet Selection $10
    • with bits and bobs
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Cocoro (sample menu)
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • Market fish Sashimi
  • 'Teriyaki' free range chicken thigh $24.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
AK Sky Bakehouse Cafe (sample menu)
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Savoury $1.50
  • Crab Stick $1.50
  • Steak Eggs and Chips $14.50
  • Chicken Drumstick $2.50
  • Chicken Kebab $2.80
  • Scrambled Eggs on Toast $5.00
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
Aroma Cafe (sample menu)
  • Slices $4.50
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
Goldfish Kitchen (sample menu)
  • Pork slices with gravy on rice $11.00
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Shredded pork with egg & cucumber $17.80
  • Sliced pork with soy sauce $9.00
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Shredded potato with vinegar $14.80
  • Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
  • Double cooked pork on rice $12.00
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

email

Email

hello@woodpeckerhill.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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