Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

  • Vegetable Tempura $13.00
  • Crayfish Tail 120 g $40.00
  • Salmon Fillet $15.50
  • Avocado Sushi Roll $8.50
  • On the teppan table $22.00
  • School Age (under 13 yrs old) $16 -50
    • Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
  • Oysters Half dozen ,Seasonal $18.00
  • Ice cream Tempura $9.50
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Oyster sauce M $12.50 / P $14.00
    • Stir fried meat with oyster sauce, soy sauce and vegetable
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Panang curry M $12.50 / P $14.00
    • Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Mango curry M $12.50 / P $14.00
    • Red curry, coconut milk, mango chutney and vegetable
  • Cheese sausage $8.90
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Grilled salmon wing $5.90
  • Edamame $5.90
    • soybeans in pods
  • California roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Prawn tempura $7.90
    • 3pcs
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Chicken béchamel bombas with aioli
  • Prawn twisters with sweet chili sauce
  • Onion rings with sweet chili sauce
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Build a board pick for 3 $27
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Chicken / Steak / Pork $8.50
  • Mushrooms $2.50
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Combination $11.00
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Prawn & Vege $10.50
  • Combo 2 $5.70
    • Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips
  • Mussels $0.90
  • -Chicken / Beef / Lamb $18.00
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • -Prawns /Fillet Snapper $21.00
  • -Chicken/Beef/Lamb $18.00
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • -Prawns/Scallops/Seafood $21.00
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Gratin Dauphinois $6
  • Coffee and croissant $7.50
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Butter & sugar $5
  • Falafel(vegetarian) $10.50
  • Fish R$10.00
  • Lamb $7.00
  • Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
  • Chicken S$9.5/M$11.5/L$13.5
  • Chicken R$11.5/L$15
  • Chicken $11.50
  • Chicken $14.50
  • Snapper $5.00
  • Cordon bleu $3.50
  • American hot dog $4.00
  • Curry roll $3.00
  • Fish roll $4.50
  • Chicken tenders $1.80
  • Tarakihi $4.00
  • Texas roll $4.00
  • 20. Teriyaki Chicken $10.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
  • 65. Spicy Seafood Ramen $11.90
  • 67. Teriyaki Salmon Salad $15.90
  • 52. Teriyaki Seafood $16.90
  • 28. Miso Katsu (Chicken, Pork or Fish) $12.50
  • 51. Teriyaki Salmon $18.90
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • TUE $7.30
    • Oriental Chicken
  • - Fresh lemon and olive oil
  • Feta cheese + Garlic mayo dressing
  • - Organic tofu kebabs
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • - Balsamic vinaigrette
  • Caesar Dressing without the anchovies
  • THAI BEEF SALAD $13.90
  • PANCAKES / FRENCH TOAST
  • CHICKEN BURGER $14.20
  • MINCE ON TOAST $12.50
  • OPEN STEAK SANDWICH $15.90
  • SPAGHETTI & TOAST $11.50
  • w/ bacon $14.30
  • MARCO POLO BEEF BURGER $16.90
  • -add extra shank $10.00
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Chunky Fries served with tomato sauce $8
  • Espresso Coffee $4.5
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand