Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
  • Cheese Quesadilla $10.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • - Fajita Veggies with Guac $9.90
  • - Slow Roasted Beef Barbacoa $14.40
  • - Pulled Pork Carnitas $11.50
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • Side Dish (Each) $3
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Papadums Basket
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Tamarind Chutney
  • Hot spicy Pickles
  • Cucumber and coriander raita
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • -fish $16.00
  • -lamb $12.60
  • Chocolate brownie $2.20
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • French toast $16.00
    • With mascarpone, berries and caramel
  • -Add bacon/salmon/poached egg $4.00
  • Sauteed portobello mushrooms on toast $12.00
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Chicken Jaipuri $16.50
    • Chicken cooked with sliced pineapple and cherries with mild spices.
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Bread Rolls (Regular) (each) $1.10
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Wings Bucket
  • 20 Pack $20.00
  • Your choice of meat served with steamed rice & salad N/A
  • Beef Teriyaki Bento $15.90
  • Surimi Salad $5.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Salmon Teriyaki Donburi $15.90
  • Add Curry Sauce $3.00
  • Assorted Tempura - Small $9.00
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Naan (butter/plain) $2.50
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Dinner: Tuesday, Wednesday, and Thursday
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Teppanyaki Lamb Racks $65.00 per head
  • Edamame Beans $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Dessert $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Artisan Platter $44.9
    • a selection from the garden
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Organice red rice $4.00
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Steamed Cold Noodles with Beef $11.00
  • Saucy Beef Noodles With Thin Noodles $12
  • Fresh Cold Noodles (V & G) $9.00
  • Spicy Beef Burger $6.00
  • Fresh Soybean Milk (V & G) $5.00
  • With Pork in a Spicy & Sour Soup $11
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Steamed Cold Noodles (V & G) $9.00
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Veal Tongue $16.00
    • Piccalilli
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Sourdough $4.00
    • Butter
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Shoestring Fries $8.00
    • House Aioli
  • Brussels Sprouts $12.00
    • Lardons, Miso
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand