Address
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Woodpecker Hill in Auckland Menu
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MENU-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
- Green papaya, snake beans, peanut, tomato 15.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Salt-&-pepper school prawns 12.00
- Deep-fried pickles 10.00
- Woodpecker Hill spiced peanuts 5.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Rice 3.00
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Nearby Sample Menus
- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Vegetarian Pack $6.90
- Fresh Tuna $8.50
- Teriyaki Chicken Combo $9.50
- I Love Salmon $14.90
- Teriyaki Chicken Combo $9.50
- Prawn Combo $10.50
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
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Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
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Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
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Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
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Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
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Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
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Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
- Vegan muffin $5.50
- Raw goji & pepita slice $5.20
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
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Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
- -Egg, lettuce & tomato $12.50
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Cabinet treats
- Please check daily supply: mostly (V) (GF)
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Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
- Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
- -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
- -mini version $4.00
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Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
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Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
- We can also provide cakes by the slice! $6.00
- Gluten free gooey chocolate mousse cake $50.00
- -scrambled w´ toast $12.00
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
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Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
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Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
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Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
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Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
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Chorizo and Fried Bread $7.00
- Munchies
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Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
- Available until 9:30 pm
- Available until 9:30 pm
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
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Bread & Dips $12.00
- Ask for chef's selection of dips
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Pizzas from $30
- See pizza selection menu
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
- DEEP FRIED CALAMARI $10.50
- DEEP FRIED MUSSEL $10.50
- WHITE SUGAR CAKE -
- DRUNKEN CHICKEN -
- SPARE RIBS IN BLACK BEAN SAUCE -
- PRAWN & SPINACH DUMPLING -
- SESAME PRAWN (2 pieces) $11.50
- Chips $3.00
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Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
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Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
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Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
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Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
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Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
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Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
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Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
- F25 Dry Fried (Yee Mein) Noodles $12.00
- A8 Roast Duck $15.00
- K19 Spicy Salt & Pepper Squid $20.00
- G7 White Rice (per Bowl) $1.50
- D1 Egg Fried Rice $7.00
- K13 King Prawn with Maggi Sauce $20.00
- B6 Soya Sauce Chicken on Rice $8.50
- L20 Braised pork with preserved vegetable in Soy Sauce $18.00
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Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
- Garlic and Herb Bread $7.50
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Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
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Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
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Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
- Garden Salad $7.50
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Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
- Banana Fritter $11.50
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Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
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Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
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Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Smoked eggplant dip $13.00
- Garlic pide bread
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Day's catch $30.00
- Market fish -please ask for todays presentation
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Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
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Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
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Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
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Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
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Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
- Potato Mash $6.5
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Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
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Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
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Pizza $10
- Smoked chicken and cheese pizza
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Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
- Avocado/ tomato $ 4.50
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- SOUP OF THE DAY $9.90
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- Please speak with your server for menus
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Green Leaf Salad $10.00
- With housemade dressing
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Woodpecker Hill
Phone
093095055
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Fusion Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Fusion Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus