Address
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Woodpecker Hill in Auckland Menu
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MENU-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
- Green papaya, snake beans, peanut, tomato 15.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Salt-&-pepper school prawns 12.00
- Deep-fried pickles 10.00
- Woodpecker Hill spiced peanuts 5.00
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Rice 3.00
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Nearby Sample Menus
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Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
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Lamb $16.00
- Caramalised onion/pesto/feta
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Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
- Olives $6.00
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Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
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Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
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Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
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Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
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KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
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KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
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Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
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PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
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Ice Cream $9.00
- vanilla chocolate
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
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Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
- Fries $3.50
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Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
- Pickles - Mix $2.50
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Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
- Cheese & Garlic Naan $4.50
- Cold Jelly Fish $28.00/$33.00
- Fried Chicken with Garlic sauce $23.00/$30.00
- Sweet Corn soup $9.00
- Fried Noodle with seafood & vegetable in hot sauce $26.00
- Sauteed Shredded Beef with chives $25.00/$33.00
- Braised Mixed seafood w/hot sauce $28.00/$35.00
- Bok choy with Oyster sauce $20.00
- Sweet & sour pork $23.00/$30.00
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Sizzling Surf n Turf $33.90
- Scotch fillet with creamy herbed garlic prawns
- Fresh Garden Salad $6.90
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Lamb Cutlets $27.90
- All time favorite cooked to your choice
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Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
- Bowl of Fries / Greek Garlic Bread / French Bread $3.50
- Most of the mains accompanied with seasonal vegetables or canadian fries
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Seared Scallops $10.90
- Deep fried in breadcrumbs & served with homemade tartare sauce
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Chicken Tenders $11.90
- Chicken breast pieces marinated for extra succulence and tenderness
- Sichuan style chilli spicy hot pot $5.00
- Deep fried crispy tofu $12.80
- Steak & cashew nut $19.80
- Shredded chicken noodle soup $8.00
- Ox brisket & turnip in pot $18.80
- Beef & scrambled eggs on rice $10.80
- Fish & sweet corn on rice $10.80
- Steam eggs with dried shrimp & scallop $13.80
- Paneer $14.50
- DEssert of the day $3.50
- Lamb Korma M $11.50 / L $12.50
- For Med $1.00
- Veg, Shrimps, Egg, Chicken
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Bombay Aloo $9.00
- mon to wed
- Butter Naan $2.00
- lamb Rogan Josh M $11.50 / L $12.50
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Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
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Salad $8.50
- tomato, feta and olive with a balsamic glaze
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Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
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Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
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Roasted chicken $19.00
- camembert, dried cranberries and red onion
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Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
- Prawns $10.00
- B.B.Q Pork $9.00
- Steak $7.50
- Egg $7.00
- Combination $10.00
- Spring Onion $6.50
- Pork & vegs $9.50
- Prawn $11.00
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Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
- 1 x egg $1.50
- 1 slice of Streaky Bacon $2.00
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Working Person's Breakfast $12.90
- 2 x toasts, 2 x sunny side up eggs, 2 x bacons
- Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
- Veggie Garden Burger $8.90
- Scotch Fillet Steak (230 - 250gm) $23.90
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French Fries $4.50
- Straight cut New Zealand potato cooked until golden
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Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
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Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
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Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
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Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
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Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
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Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
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Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
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Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
- House toasted granola, seasonal fruits, yoghurt 13.5
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- soup of the day, toast 13
- bread – ciabatta, sourdough, 5 grain, gluten free
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
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crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
- Kumara (each) $ 0.90
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
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Extra $ 1.00
- For roast lamb sandwiches or rolls
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Fried Chicken (each) $ 3.90
- Thigh or Drumstick
- 2 Potatoes
- Roast Chicken Leg(each) $ 7.00
- Roast Meat Sandwiches $ 7.00
- All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
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Steamed pork ball with rice $ 8
- Plate
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Wonton $ 7
- Bowl
- Cold noodle with chicken in chilli sauce $ 12.00
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Deep fry kumara cake with spring onion $ 3.00
- Each
- Spiced duck wings $12
- Seaweed strips salad $ 7
- Tofu with rice and vegetables meat $ 11.00
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Frying Bun $ 8.00
- Six
- Cheese Burger $3.50
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Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
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Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
- Steak Burger $3.50
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
- 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
- Bacon N Egg Burger $4.00
- Hawaiian Burger $3.50
Woodpecker Hill
Phone
093095055
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Fusion Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Fusion Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus