Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Sauteed green beans with grlic butter & almonds $9.50
Roasted Vegetable Salad (gf/ v) $19.50
A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Kumara bravas (v) (gf) $9.50
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Jalapeno poppers (v) $13.50
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
garlic bread $10,00
stuffed squid $22.00
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Groups
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Lunch
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar