Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

  • Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Pork Wonton Soup $10.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • -Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Extra $2.50
    • With Basmati Rice
  • 3. Rasmalai (2 pc) $5
  • 4. Lachha Paratha (Single) $3.50
  • Aloo Tikki $5
  • Samosa $1.50
  • 1. Paneer Pakora (Per kg) $30
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • Mango Lassi $4
  • Fish fillets in sour cabbage soup $22.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Sweet and Sour Prawns $30.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Thai Crispy pork $24.00
  • Spicy beef with tofu $24.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Butter naan $ 3.5
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Chips (large) $5.00
  • Fish Cake $5.90
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Large $12.50
  • Tarakihi / Gurnard $6.80
  • House fries $4.9
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Combination Vegetables Fried Rice $12.80
  • -Large $6.00
  • Curry Fried Rice with BBQ Pork & Shrimp $14.80
  • Roast Duck Meat in Black Pepper. Sizzling $24.80
  • Plain Congee $6.00
  • Meat with Combination Vegetables $16.80
  • -Kyoto Pork Loin in Sweet & Sour Sauce $17.80
  • -Large $13.80
  • All curries served with rice
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Poppadum
    • 5 pcs
  • Mumbai Aloo (mild) $13.00
    • Potatoes cooked in tomatoes & cumin seed
  • Lamb Nawabi (mild) $14.99
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
  • C = Curry / D = Dry
  • Jyoti Curry $14.00
    • Mixed vegetables cooked with mint, spices, onion & tomatoes
  • Chicken nuggets $16.00
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Garden salad $12.00
    • With olives and feta cheese
  • Wonton soup $12.00
    • With toast
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • (Served with Rice)
  • W4 Chili & Basil Stirfry
  • Mixed seafood/Prawn $13.50
  • SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
  • E7 Chicken Nibble (5) $7.00
  • N3 Pad Kee Mao (Spicy)
  • Mixed seafood/Prawn $13.50
  • R1 Thai Fried Rice
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • -B. 8 mussels
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $8.00
  • special $20.00
  • -C. 6 fish + $6.00
  • -add chips $3.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $10.00
    • 2 fish + 2 hot dogs
  • SP6. Pork + prawn + vege wrap
  • Eggs Benedict $12.00
  • M34. Coconut bun
  • L8. Chicken bun
  • SP20. Glutinous rice wrap
  • M28. Bbq pork wrap
  • M9. Steamed custard bun
  • SP1. Prawn dumpling
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Bay Char Basil (mild to hot) $24.50
    • Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
  • Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
    • Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
  • Roasted Chicken $20.50
    • Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Chu Chee Style $22.50
    • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
  • Trei Chearn $23.50
    • Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Side steamed rice or rice noodle each $3.00
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand