Woodpecker Hill in Auckland Menu

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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Green papaya, snake beans, peanut, tomato 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Salt-&-pepper school prawns 12.00
Deep-fried pickles 10.00
Woodpecker Hill spiced peanuts 5.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Rice 3.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Eye Fillet Steak $36.00
- 300gms served with Creamy Mushroom Sauce
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
Crayfish N/A
- Available if pre-ordered when booking
Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
Steamed Mussels N/A
- Served in the ½ shell with Napolitana sauce, topped with cheese & grilled

Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Cheeses, seed/oat biscuits and roof honey $21.00
Kumara chips with kawakawa mayo $7.00

-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye

HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
BAGEL BAGEL(V) $6.50
- cream cheese, jam
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
CHICKEN NUGGETS & FRIES $8.50
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top

fried Chicken with hot and sour sauce $23.00/$30.00
Fried Shrimp with Choice Sauce $25.00/$30.00
Bok choy with Oyster sauce $20.00
Deep Fried beef w/garlic sauce $23.00/$30.00
Spring rolls $10.00
Braised Assorted vegetables $23.00/$28.00
Sauteed Shredded Beef with chives $25.00/$33.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00

Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Chips $4.50
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Cheega bread (v) $8.90
- Garlic bread with mozzarella

TANDOORI CHICKEN
- capsicum mozzarella and coriander
Wedges with Bacon & Cheese $14.50
CHICKEN TENDER $11.50
- with fries & a petit salad
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Fries $8.00
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds

Cheese / Egg / Hawaiian $3.80
On White Rice $1.00 Extra
Prawn Foo Young / Mussels Foo Young $12.00
Sweet & Sour Pork (small) $6.00
On White Rice
Chicken & Veges $11.00
Potato Fritter $0.60
Scallop / Hot Dog $1.80

CHEESE & EGG BURGER $3.50
STEAK & MUSHROOM $ 3.00
CHICKEN KABAB $ 2.50
CHICKEN & VEGES $ 3.00
BUTTER CHICKEN $ 3.00
SEAFOOD $3.00
BACON & EGG MUFFIN $3.50
STEAK & CURRY $ 3.00

Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18

F6 Fried Rice Noodles $9.99
G5 Fried Glutinous Flour Pancake $7.99
- 5 pcs
Vermicelli Beef in Casserole $18.99
J18 Lemon Chicken $18.99
J6 Black Bean Sauce Beef $17.99
B1 Beef Shank Noodles $7.99
Bean Sprout & Pork Slices with Vermicelli
B9 Hui Mian (pork/Chicken/Seafood) $9.50

Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
-Also served on Rice or Salad
-Also served on Rice or Salad
-With Chicken $13.50
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
-Combo (Fries and Coke) $13.50

Crunchy Chips $6.00
Boil Green Soil Bean $5.00
Pork with Cabbage $12.00
Beef with Onion $12.00
Deep-fried Chicken Wings $12.00
Guilig Rice Noodle $12.00
Thai-style Peanut $6.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00

Poached Egg $ 3.00
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Avocado/ tomato $ 4.50
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise

Takoyaki (6 Piece) $6.00
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
Tanuki Udon Noodle Soup $9.00
Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
Curry Udon Noodle Soup $10.00
Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
Plain Udon Noodle Soup $8.00
Japanese Katsu Curry Rice With Katsu Chicken $10.00

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093095055

Email

hello@woodpeckerhill.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Woodpecker Hill in Auckland Menu

Nearby Sample Menus

Woodpecker Hill

Auckland Region > Auckland > Woodpecker Hill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

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Auckland Region Restaurants

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