Woodturners Cafe in Waikato Menu

Woodturners Cafe in Waikato has no menu available, but can choose from many other options such as Spring rolls or Curry puffs from Thai Delight. Vue Bar offers many options including Chorizo, bacon & baked beans on toast and Mushrooms on toast with grilled haloumi & lime. Thai House Express includes a wide range like Spring Rolls or Satay Chicken Keb. Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast and Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast from . Eggsentric Cafe And Restaurant offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

  • Breads for two $14.5
    • artisan bread served w house dips
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Salmon $6.00
  • Wedges $7.50
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Pancakes $8.90
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Omelette / ham & cheese $16.90
  • TWO COURSES FOR $15.00
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Creamy mushrooms $3.50
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Lambs fry $3.50
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • PERi-PERi chips (Large) $6.50
  • PERi-naise Chip Dip $2.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Side Garden Salad $4.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Swiss Cheese $1.50
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • -Add Salmon $6
  • -bacon $4
  • -avocado $3
  • Tweak it $3
    • -tomato
  • -gluten free bread $1
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -mushroom $5
  • -or prawns(6) $8
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Free range egg $2.00
  • Toast $2.00
  • Cheese $2.00
  • Add large $10.00
  • Bacon $2.00
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Add bacon $14.00
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Try our house-made chilli samball $3.00
  • Seasonal vegetables of the day $7.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Comes only in Pan Base
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Garlic Bread $4.00
  • Margerita $5.00
  • Cheese Cake $4.00
  • Ham and Cheese $5.00
  • Small Wedges Meal $8.00
  • Chicken Wedges and Chips, with tomato sauce
  • Fish $4.00
  • Deep fried cheese and onion $10.00
  • Scallops $1.50
  • Beef $8.00
  • Salad $5.00
  • Kransky $2.50
  • Plain Rice $4.00
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Vegetables Pulao $10.00
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Peshawari Naan $4.50
  • Combination Fried Rice $14.50
    • Fried rice with chicken, beef and BBQ pork
  • Tonkotsu Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Braised Pork Mince Rice $7.50
    • Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
  • Phad Thai (Chicken/Beef) $16.00
    • Thai style stir fried rice noodle
  • Mango Pudding $5.00
    • Refreshing & light mango pudding
  • Salt & Pepper Squid $10.50
    • Deep fried & salt pepper squid
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
  • Yen Chow Fried Rice $14.50
    • Fried rice with BBQ pork & prawn
Woodturners Cafe

Woodturners Cafe

location

Address

3815 SH 2, Mangatarata, Hauraki

phone

Phone

078673266

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
3815 SH 2, Mangatarata, Hauraki