Woody's Bar in Auckland Menu

Woody's Bar in Auckland has no menu available, but can choose from many other options such as Toasted sandwiches (two fillings) or Scrambled / fried / poached eggs on toast from Cosmo Cafe. Dragon's Gourmet offers many options including Roasted Poussin and Japanese Style Flame Grilled Salmon. Howick Chinese Food Takeaways includes a wide range like Fish or Vegetable. Bette’s Gourmet Sandwich of the day and Free range eggs how you like ‘em on toast or Scrambled from . Bette's Bar & Eatery offers Peninsula Bakery and Bacon & Egg.

Nearby Sample Menus

  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • C02 Roti Canai with Curry Chicken $14.90
  • N07 Pappa Asam Laksa $15.90
  • B03 Hainan Steamed Bread with Curry Chicken $12.20
  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • C03 Roti Canai with Tandoori Chicken $16.90
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • Pita Bread $2.00 each
  • Spicy BBQ Sauce N/A
  • Beef Shawarma Sm $11.00/Lg $13.00
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Chicken Doner Sm $11.00/Lg $13.00
  • Turkish Delight $1.00 per serve
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Mint Yoghurt N/A
  • Lasagne Topper $2.80
  • Tarakihi $4.80
  • Corn Fritter $3.50
  • Mussel Fritter $3.50
  • Grilled Chicken Burger $8.00
    • 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
  • Hot Dog On A Stick $2.50
  • Chicken Nugget $0.80
  • Sausage(3) $9.80
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Steamed Basmati $3.00
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Peshawari Naan $5.00
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Plain Naan $3.00
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • GF= Gluten Free / V= Vegetarian
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • BM2 Beef Curry $11.00
  • N14 Clay Pot Noodle Soup $12.50
    • Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
  • BM3 Black Pepper Beef $12.50
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • Ripples Breakfast $16.50
    • Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veges
  • Shrimp Cocktail $12.50
    • a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • Fresh Gurnard $6.50
  • Hamburger $6.50
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • -Carton $4.50
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • V1. VEGETABLE KORMA $12.00
    • Mixed vegetables cooked in cream with cashew nut gravy
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • D2. MANGO & PLAIN LASSI $5.00
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • E8. TANDOORI CHICKEN (Half) $12.00
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Kun-pao chicken $38
  • whole prawns in garlic Chilli sauce $35
  • Steamed fish fillet with soy sauce $23
  • Prawns with veg in Chilli oil $27
  • Tearing beef $10
  • Sichuan sausages $16
  • Gold prawns meat balls $30
  • Pork with fungus $16
  • Paneer Naan (Cottage cheese) $3.50
  • Raita $2.50
  • Veg/ Chicken Fried Rice $10.50
  • Balti Lamb $11.50
    • Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Peshawari Naan $4.50
  • Papadom $2.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Vegetarian or Lamb Wrap $ 7.50
  • Scones $ 3.00
  • -Cheese
  • Slices and Cakes $ 4.00
  • -Pork apple & sage
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Frittatas $ 5.50
  • Sausage Rolls $ 4.50
  • •Add cheese $23.5
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Lunch Plate with
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • •Chicken $14.5
  • • Add avocado and halloumi $13,5
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
Woody's Bar

Woody's Bar

location

Address

220 Great South Road, Manurewa, Auckland, 2102, New Zealand

phone

Phone

092666105

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol

Location
220 Great South Road, Manurewa, Auckland, 2102, New Zealand
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