World of Taste Cafe & Deli in Bay of Plenty Menu

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World of Taste Cafe & Deli in Bay of Plenty has no menu available, but can choose from many other options such as Snapper or Gurnard from Waves Fish & Chips. JJ's Burger Bar offers many options including Ham Burger and Cheese Burger. Nando's Rotorua NZ includes a wide range like 5 BBQ Thigh Fillets or Quarter Chicken. Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts from . Bambina offers Toast It and Toasties.

Nearby Sample Menus

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli

Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Tea and Coffee
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads

BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Hawaiian $19.50
- topped with ham, pineapple and cheese
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
Eggs Benedict $16.50
- With bacon and citrus hollandaise
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges

Pork Fillet (200gm) $26.00
- Fully trimmed & fat free, apple sauce
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
Tossed salad, avocado & garlic dressing $8.50
Tempura Battered Fish & Chips $17.00
- Fish of the day, beer battered fries, red chili slaw
Pork fillet, wild rocket & apple sauce
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
All Mains are served with your choice of either

Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Hot Chips $6.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Ham, bacon, smoked chicken
Garlic Bread $6.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00

B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
Toastie
- choice of two Fillings, served with fries
All extras (each) $2
Sweet Treats $4
Vege $14
- Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
Chicken Tenders and Fries
Fresh Fruit & Yoghurt

Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Chicken Nuggets and chips $9.00
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish

DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.

Gluten Free Options $3.00
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
Field Mushrooms $3.00
Spinach $3.00
Slow Roasted Tomato $3.00
Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt

Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
All served with fries and salad plus ice-cream sundae to follow
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Seasonal Greens $4.90
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde

Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
●Young one's breakfast
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
-eggs $2.00