World of Taste Cafe & Deli in Bay of Plenty Menu

World of Taste Cafe & Deli in Bay of Plenty has no menu available, but can choose from many other options such as Snapper or Gurnard from Waves Fish & Chips. JJ's Burger Bar offers many options including Ham Burger and Cheese Burger. Nando's Rotorua NZ includes a wide range like 5 BBQ Thigh Fillets or Quarter Chicken. Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts from . Bambina offers Toast It and Toasties.

Nearby Sample Menus

  • Includes complementary Jasmine Rice (Served medium unless otherwise requested)
  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • - Prawns $24.50
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • Fish Cakes (5) $10.00
    • Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • Trio of Ice-Cream $10.00
    • A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
  • - Prawns $24.50
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Potato Gratin $7.00
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Crushed peanuts and chilli powder on the side.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • VEG BANQUET FOR TWO $23.00
    • Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
  • Onion Bhaji $6.00
    • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
  • Prawns $18.00
  • Dal Majumdar $15.00
    • Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
  • Vindaloo Prawns / Fish / Scallops $19.00
    • Cooked in hot & tangy sauce, specialty of Goan curry
  • Butter Chicken $15.50
    • Boneless roasted chicken cooked with butter sauce and spices
  • Aloo Gobhi $14.50
    • Cauliflower and Boiled diced potatoes cooked together with chopped masala
  • Dal Makhani $15.00
    • Lentils and kidney beans delicately flavored with butter & cream
  • Ask your waiter/waitress for our childrens menu
  • -Rice $3.00
    • White basmati rice
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
  • Chicken Korma $20.50
    • Boneless pieces of chicken cooked in mild cashew gravy
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Kitchen salad, honey mustard dressing $8.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Classic creme brulee $16.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Palao rice $4
    • Rice fried with peas and mixed with herbs and spices
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Chicken Madras $12
    • Chicken in spicy masala sauce, with coconut well-known south Indian dish
  • Vege Pakora (4 pc) $4
    • Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Biryani (Chicken/ Lamb/ Vege) $12
    • Rice cooked with chicken, lamb or vegetables in herbs and spices
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Caeser salad classic $18.00
    • With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
  • -Mince $16.00
    • With sour cream
  • Award winning creme bruleé $12.00
    • Made with real madagascar vanilla bean
  • Garden of spain $13.00
    • Couscous with chef's choice vegetables
  • Kumara chips $7.00
    • With homemade aioli
  • Classic cheesecake $14.00
    • Totally hand with berries on top
  • Kids meal(For kids only) $12.00
    • Real fish or chicken breast or beef with hand cut chips
  • American sundae $10.00
    • Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
  • Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
  • Toscane $13 S / $16 M / $21 L
    • tomato, pepperoni, eggplant, parmesan, herbs
  • Pain aux Raisins $3.50
  • Salmon $13 S / $16 M / $21 L
    • sour cream, salmon, onions, lemon squeeze, cheese, herbs
  • Carnivore $13 S / $17 M / $22 L
    • tomato, beef, bacon, chicken, cheese, herbs
  • Taj Mahal $13 S / $16 M / $21 L
    • sour cream, curry, chicken, capsicum, fresh onions, cheese, herbs
  • Special $13 S / $16 M / $21 L
    • tomato, beef, bacon, fresh onions, cheese, herbs
  • Croissant $3.00
  • Fried eggs $4.00
  • Garden vegetables $5.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Wedges $5.00
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Smoked Mussels $3.50
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
  • Toast & Preserves $9.50
  • - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Pork Sticky Ribs
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
  • Ceviche (GF, V) $14
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
  • Classic Fish & Chips $30
    • Fresh beer battered fish served with chips & a fresh green salad
  • -A dozen $40
  • -Vegetarian $12
World of Taste Cafe & Deli

World of Taste Cafe & Deli

location

Address

60 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075733940

clock

Opened hours

Mon - Fri 7:00am - 4:00pm Sat 7:00am - 2:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Groups ,  Seating

Location
60 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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