World of Taste Cafe & Deli in Bay of Plenty Menu

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World of Taste Cafe & Deli in Bay of Plenty has no menu available, but can choose from many other options such as Snapper or Gurnard from Waves Fish & Chips. JJ's Burger Bar offers many options including Ham Burger and Cheese Burger. Nando's Rotorua NZ includes a wide range like 5 BBQ Thigh Fillets or Quarter Chicken. Salmon breakfast salad, poached egg, seeds, almonds and Organic porridge, chia seed nuts from . Bambina offers Toast It and Toasties.

Nearby Sample Menus

Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
- Prawns $24.50
- Chicken, Beef or Pork $22.50
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
- Chicken, Beef or Pork $22.50
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
- Fish (Snapper) $26.50
- Prawns $24.50

Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Thai Jasmine Rice $2.00
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Creamy Thai Soup $6.50
- With coconut milk & vegetables

Hohepa Aged Cheddar or Mt Eliza Blue
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Potato and olive oil mash $8.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Somerset dishes that we’re not allowed to take off the menu!
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)

Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce

Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Battered Fish & Chips $9.50
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil

Sausage x 2 N/A
Kids nuggets and chips $7.50
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Eggs x 2 (poached, fried or scrambled) N/A
Creamy mushrooms N/A
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Streaky bacon x 2 N/A

Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
-Full $18.00
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
Small $3.00
Mango lassi $5.00
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Chicken nuggets & chips $7.00
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.

Pizza
- Ham, Cheese & Pineapple >>
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
A Large Selection From The Dessert Menu
Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Obr Brulee $15.50
- tonight's flavour served with biscotti
$15 Per Child - Under 12 Years Only.

STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
HAWAIIN BURGER $17.50
- beef burger with pineapple served with chips
CHICKEN LICKEN BURGER $17.00
- grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
BREAKFAST STACK $15.50
- bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
WORKERS BURGER $17.00
- beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
FISH BURGER $17.00
- fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
MEGA BURGER $19.00
- double burger(360gm) with bacon and cheese served with chips

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)

C11 Prawn $30.60
V6 Vegetable - Pak $11.40
F2 Seafood $23.90
House Mixed Seafoods $31.60
- Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
F3 Chicken, Pork or Beef $22.90
F5 Chicken, Pork or Beef $22.90
Pad Pak Benjarong $30.60
- Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.

Oven baked field mushrooms Mozzarella pearls, crispy garlic GF + V
Black tiger prawns with turmeric caramel GF + DF
Spicy Hungarian salami GF + DF
Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
Chunky avocado salsa GF + DF
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Feta stuff piquillo peppers GF
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture

PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
SEAFOOD CHOWDER $6.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
SINGLE $2.50

Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Mixed Pickle / Mango Chutney $2.50
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce