Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
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Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
- -Gluten free pizza bases are available $4.00 extra
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Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
- -add bacon $4.50
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Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
- Shrimps $10.30
- Steak $9.80
- Donut $1.10
- Bbq pork $10.30
- Combination (meat) $10.30
- Fish $3.80
- Egg $3.80
- Steak $3.00
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
- Add Pork n Fennel Sausages $6.00
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
- Steak Special TBC
- Wok Tossed Greens $9.00
- Add Potato Hash $6.00
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
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The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
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Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
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Kids Beef Nachos $ 8.50
- With our homemade beef dip
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Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
- Badger Caesar Salad $ 17.00
- -Tomato, cheese and onion
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Junior Burger and Chips $ 10.50
- Served with a small coleslaw
- Tiger Prawns with Yum-Yum Sauce $25
- Deep Fried Squid $8
- Teppan Fried Banana with Ice Cream $12
- Sliced Beef Rump with Curry Sauce $18
- Fresh Fish of the Day $20
- Bak Choy $5
- White Button Mushrooms $8
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- Corn and Courgette Fritter with salad. $13.00
- Panini of the day with salad. $12.00
- ($8.50 for half)
- Wedges with bacon, cheese and sour cream $10.00
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Bacon & Egg Pie with salad. $13.00
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
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Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
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Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Loaded $9.90.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- -Plain $7.90
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Gluten free base $4.50
- Ham, Mushroom & Mozzarella $18.50
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Pasta of the day
- Ask at counter
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Chips $4.50
- Side of Fries
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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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