Worlds End Bar & Restaurant in Tauranga Menu

Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Extra $1.00
    • Falafel or mujver
  • Chicken S $10 / L $ 12
  • Fries (punnet) $4.50
  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Mujver $8.50
  • Chicken on rice $9.50
    • With your choice of sauce
Own Masala (sample menu)
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Sweet mango chutney $3.00
  • Chicken tikka masala * $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • -Half $10.00
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
Macau (sample menu)
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Mount Social Club (sample menu)
  • Aztec Goddnes $15.00
    • Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Greerton Takeaways (sample menu)
  • Chicken $9.80
  • Cheese $3.80
  • Battered sausage $1.60
  • Pineapple $2.50
  • Prawn $11.30
  • Combination $10.30
  • Combination $10.30
  • Paua fritter $2.50
Nando's (sample menu)
  • - Regular $4.50
  • - Large $6.50
  • - Large $6.50
  • Whole Chicken
    • To share, or not to share
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Add
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Talk of India (sample menu)
  • -Coconut and Banana $3.50
  • Murgh Tikka $11.50
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Side Dishes
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
Imbibe Restaurant And Bar (sample menu)
  • Vegetables $7.50
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Kumara Cuts $8.50
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Bureta Bar & Eatery (sample menu)
  • Garlic bread $8.50
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Chicken liver pâté infused with truffle oil $17.50
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Green Salad $8
  • Garlic bread $8.50
  • Beer battered fries with aioli $10.00
Cobb and Co (sample menu)
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
  • -Add grilled cheese for $2.0
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • chocolate Brownie Sandwich
  • Roast of the Day GFA
  • The Junior Roast GFA
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
Greer's Gastro Bar (sample menu)
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Loaded $9.90.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fireborn Woodfired Pizza (sample menu)
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • All pizzas are served With traditional Napolitana tomato sauce
  • Ham and Mozzarella $17.50
  • Gluten free base $4.50
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Sushi Time (sample menu)
  • Half Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Cafe Paradiso (sample menu)
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Chips $7.00
    • Bowl of Fries
St Pierre's Sushi (sample menu)
  • - 4 pieces Double Avocado & Cucumber
  • Teriyaki Chicken on Rice
  • Edamame
  • LARGE $8.90
  • Seafood Supreme $22.90
  • - 10 pieces Fresh Salmon Nigiri
  • Dragon Roll
  • - 8 pieces Seafood Celebration
Worlds End Bar & Restaurant

Worlds End Bar & Restaurant

location

Address

229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075794185

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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