Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
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Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
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-Salami
- Salami, mushroom, capsicum and mozzarella
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-Dolma Meze $10.00
- Served with jack and salad
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
- ●Sweets
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Kimchi Korean spicy pickled cabbage $ 5.5
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Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
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Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
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Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
- -Teriyaki Chicken $8
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Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
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Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
- -Fish $10
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
- B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
- HAM $3.30
- CHICKEN PATTIES $2.10
- CHICKEN $11.50
- CORN FRITTER $3.00
- BACON PATTIES $1.80
- SWEET & SOUR PORK
- 3 FISH
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
- ADD prosciutto $4.00
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
- Chocolate Brownie sundae. $12.00
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Add Streaky Bacon $18.00
- Wok Tossed Greens $9.00
- Add Roasted Tomato $4.00
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
- Add Black Pudding $5.00
-
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
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Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Lucha ParathA $4.00
- Multi layered Naan
- Green Salad $5.00
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
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Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
- -Full $18.50
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
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Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
- -Half $13.00
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Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
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Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
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Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
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Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
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Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
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Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
- Fish and Chips $9.00
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
- Onion and Peas Rice $15.00
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
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Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
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Cheese Burger & Fries $10.00
- Burger bun, large gourmet meat pattie, cheese & fries
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Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
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Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
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Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
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Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
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Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Gluten free base $4.50
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- Garden vegetables $5.00
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
- Wedges $5.00
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Apple crumble $9.00
- With vanilla ice cream
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Classic garlic bread $6.00
- Sauce
- Chicken yaki udon $11
- Sushi Roll N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Teriyaki chicken udon $12
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Beef yaki udon $11
- Lemongrass and kumara hash (V)(GF)
- Creamy quinoa porridge (GF)(V)(RSF)
- -Freedom farmed bacon
- Warming winter buddha bowl (V)(GF)
- -Free range eggs
- -Wild loaf
- -Freedom farmed bacon
- Cinnamon waffles (V)(GF)(RSF)
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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