Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
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Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
- Garlic Bread $14.50
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
- Cashew nuts $3.00
- Hot dog $1.60
- Egg $3.80
- Chicken fritter $2.50
- Chicken nugget $0.60
- Pineapple fritter $1.10
- Curry roll $2.20
- Big burger $5.50
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Thigh $3.00
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Drumstick $2.50
- Roast Burger $6.50
- Roast Pumpkn $0.80
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Classic creme brulee $16.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Kitchen salad, honey mustard dressing $8.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
- Side Vegetables $5
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Fries $8
- served with tomato & aioli sauce
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Curly Fries $9
- served with bbq & aioli sauce
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Island Style S $14 M $22 L $24
- Ham & Pineapple
- Fries & Our Own Aioli $10.50
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Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
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Meaty Gourmet $29.50
- A Selection of Meats, Mozzarella & BBQ Sauce
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Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
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Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
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Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
- Fish & Chips $12.00
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Eggs Any Way $9.00
- With toasted ciabatta
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
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Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
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The Butcher $25.00
- Various yummy meat & BBQ sauce
- Bottomless Coffee $3.00
- Cheeseburger with Fries $12.00
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
- Mango Chutney $3.00
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- Plain Rice $5.00
- - Ham, bacon, smoked chicken
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Garlic Bread $6.00
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Calamari Salad $15.50
- with citrus Thai dressing
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Antipasto Platter $6.50
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Salad $15.50
- with Wasabi aioli
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- -Large $11.00
- -Small $8.50
- Bread roll ciabatta $1.50
- -Large $11.00
- -Large $11.00
- -Small $8.50
- -Small $8.50
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
- Nigiri Sushi N/A
- Beef yaki udon $11
- Baby Tray N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Baby Stick N/A
- Seafood udon $13
- Chicken Ball N/A
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
- -Free range eggs
- -Wild loaf
- Seasonal soup of the day (V)(GFO)
- -Freedom farmed bacon
- -Parsley pesto
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Zaatar smashed avocado
- -Sourdough
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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