Worlds End Bar & Restaurant in Tauranga Menu

Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.

Nearby Sample Menus

Satori Lounge (sample menu)
  • Tomato roll (cherry tomato, basil, cream cheese) $17.50
  • Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
  • Ebi (prawns) $16.00
  • Eel nigiri $9.00
  • California vege (vegetables, avocado) $15.50
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Sake futomaki (salmon & avocado) $14.00
Osteria da gino (sample menu)
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
Nourish Cafe (sample menu)
  • Hollandaise, Toast, Hashbrown $3.00
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Sausages, Bacon $4.50
Talk of India (sample menu)
  • -Poppadoms $1.00
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Gosht Palak $20.50
    • Lamb pieces served in a spinach gravy
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
Post Bank (sample menu)
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Toasted sesame salt fries, truffle mayo $8.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
Mount Mellick (sample menu)
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Bread n Dips $15
    • homemade loaf, with a trio of dips
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Garlic Pizza Bread $10
    • homemade pizza bread, with garlic
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Momo Teppan-Yaki (sample menu)
  • Tofu $8
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Deep Fried Scallops $8
  • Deep Fried Mix $20
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Tony's Favourite Scallops $25
Welcome Bay Cafe-Restaurant (sample menu)
  • Daniel Carter Burger $7.00
    • Mini Beef & Cheese burger with fries, tomato sauce, small juice
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Garlic Pizza Bread $6.00/$9.00
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $8.50
  • -Small $8.50
  • -Small $8.50
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • -Large $8.50
  • -Large $11.00
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • -Large $11.00
Vagabond Cafe (sample menu)
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Hash brown $2.00
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • -kids size $8.00
  • Add to any meal
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mount Pizza (sample menu)
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Cheese & Tomato
    • Cheese, fresh tomato
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
  • Cheese & Pineapple
    • Cheese, pineapple
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Mexican chicken
    • cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
Cafe Eden (sample menu)
  • -Hashbrown $2.00
  • -Hot mixed berries $3.00
  • -Grilled tomato $2.00
  • -Sweet chilli sauce $1.00
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
Cafe Paradiso (sample menu)
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • Bread and dips $6.00
    • Freshly baked baked bread with a selection of dips + oils
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Chicken breast $26.50
    • Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
Worlds End Bar & Restaurant

Worlds End Bar & Restaurant

location

Address

229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075794185

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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