Worlds End Bar & Restaurant in Tauranga Menu

Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.

Nearby Sample Menus

  • Mixed vege S $10 / L $ 11.5
    • Falafel, mujver, dolma
  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Chicken S $11 / L $ 13
  • Falafel $1.50
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
  • Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Hot chilli sauce $0.80
  • Ebi roll (prawns, avocado) $17.50
  • Chicken $17.50
  • Ebi futomaki (prawn & avocado) $14.50
  • Sake nigiri (salmon) $8.00
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • 1/2 Scoop of chips $2.00
  • Chicken nugget $0.70
  • Mussel $1.50
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Prawn cutlet $1.80
  • Battered sausage $2.00
  • Fish and chips $8.00
  • Donuts $1.00
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Ham & Pineapple Pizza $9.50
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Tarakihi $4.80
    • Each
  • Chicken nugget $0.95
    • Each
  • Mussel $1.65
    • Battered, each
  • Kumara chips $5.90
    • 1 Scoop
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Prawn $1.95
    • Battered, each
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Add Pork n Fennel Sausages $6.00
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
  • Add Streaky Bacon $18.00
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Add Avocado $4.00
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. DBL AVO $8.40
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 1PC. $2.50
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $8.90
  • - 4 pieces Avocado Nigiri
  • SMALL $5.60
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Light size (L) Main size (M)
  • - Fish $14.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Hawaiin
    • cheese, ham, pineapple
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Cheese & Onion
    • Cheese, red onion
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Chicken & Ham
    • cheese, chicken, ham
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Plain cheese
    • cheese
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Smoked salmon $8.00
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Bacon bits $2.50
  • Gluten free bread available at extra cost
  • -Sweet chilli sauce $1.00
  • Roast Pork on Rice $9.00
  • Vegetarian Fried Noodles $10.00
  • Roast Duck on Rice $9.00
  • Steam/Deep Fried Whole Fish Seasonal Price
  • Chicken & Mushroom $16.00
  • Singapore Fried Vermicelli $12.00
  • Hot & Sour Soup $6.00
  • Stir Fried Chinese Vegetables $16.00
Worlds End Bar & Restaurant

Worlds End Bar & Restaurant

location

Address

229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075794185

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand