Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
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Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
- -add bacon $4.50
- -add ham $3.00
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
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Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Soup of the Day $14.00
- ask about the Chef's special
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
- Scallop $1.80
- Cheese $3.80
- Banana fritter $1.50
- chicken wing $0.70
- Steak $4.80
- Sweet corn $2.50
- Mussel fritter $2.50
- Deep fried $2.00
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Halfbaconbene 10
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Avocado 4
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Fresh waffles with caramelised banana and maple syrup 7
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
- House Marinated Olives( v) $ 9.00
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Panozzo All’aglio $14.00
- garlic bread (v)
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Ciabatta Rolls $ 9.50
- garlic butter
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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Bibim guksu $14.00
- Spicy mixed noodles
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Jangeo gui $25.00
- Seasoned grilled eel
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Janchi guksu $14.00
- Noodles in anchovy broth
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Doenjang jjigae $15.00
- Soybean paste stew
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 31. Aloo Gabi $9.00 / $12.90
- 14. Fish Tikka $10.30
- 42. Chilli Chicken $13.99
- 64. Papadom $1.00
- 58. Cheese & Garlic Naan $4.50
- 5. Paneer Tikka $10.00
- 69. Garden Salad $3.00
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Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
- Tandoori Chicken (half) $12.00
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Dal Sag $13.00
- Lentils cooked with spinach & spices
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Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
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Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
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Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
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Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
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Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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Homemade Crème Brulee $16.00
- Served with biscotti
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
- fries with garlic aioli $8.00
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
- Pear and rocket salad
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
- Cheese and Herb Pizza Bread $7.00/$10.00
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John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
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Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
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Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
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Omelette $10.00
- Cheese & Ham or Tomato
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Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
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Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
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Créme brule $9.00
- With prunes and biscotti
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
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Baked cheese cake $12.00
- With berry couli
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Trio or ice-cream $12.00
- With chocolate topping
- Peppercorn jus
- Buffalo, fresh tomato & basil $20.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Prosuito, pineapple, pink peppercorn $23.00
- Marinated tiger prawns with foccacia $18.00
- Salt & pepper squid, miso aioli $17.00
- Simple marinated olives $9.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
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The Mount
- White chocolate and blue berry
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Piha
- cheese, bacon, egg, corn and oregano
- Combo Spend $36
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Whang Bar
- Black chocolate and red berries
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Pepperoni
- Cheese pepperoni, black olives and oregano
- Regular/Large $10/$18
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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- Tauranga Bar Menus
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- Tauranga Pub Food Menus
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- Bay of Plenty New Zealand Menus
- Bay of Plenty Pub Food Menus