Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
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Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
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Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
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Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
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Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
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Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
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Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
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Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- with tofu, prawns, spring onions & sesame seeds $6.50
- Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
- Satori (chicken, salmon & panko prawns) $19.00
- Calamari $15.00
- Sake (salmon) $16.00
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
- Salmon $18.00
- -Sushi & Sashimi $72 per person
- -Scallop $12
- -Egg $8
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Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
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Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
- Rice $2
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Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
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Yakitori $16
- Char grilled gourmet and prawn skewers
- Cured salmon 5
- Fresh Sliced Tomato 4
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
- Fries 8
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Halfbaconbene 10
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- - Regular $4.50
- - +1 Large side $29.90
- Seriously Large Peri-Peri Chips $9.50
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- The Protein Pack $15.00
- Marmite Mania $4.00
- Grilled Wedges $4.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Beef (Small/Large) $10.00/$12.00
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Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
- Chicken (Small/Large) $12.00/$14.00
- Meat Ball $15.00
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Combination (Large) $14.00
- chicken, lamb, falafel & mujver
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
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Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
- Lamb (Small/Large) $11.50/$13.50
- Scotch Fillet with Black Pepper Sauce $27
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Teppan Fried Banana with Ice Cream $12
- Tiger Prawns with Yum-Yum Sauce $25
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Fresh Fish of the Day $20
- Fresh Snapper Fillet $22
- Miso Soup $3
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Eggs $6.00
- scrambled or poached on toasted bread
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Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
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Zest Loaf $6.50
- with herb butter + relish
- Big bowl of Coco Pops $6.00
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Eggs $2.50
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
- Red wine sauce
- T-bone steak(350g)(GF) $35.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Créme brule $9.00
- With prunes and biscotti
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Trio or ice-cream $12.00
- With chocolate topping
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Mango Chutney $3.50
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
- Big bowl of coco pops $6.00
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
- ●Starters
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
- Side salad $6.00
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Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
- Smoked Salmon & Avocado
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Regular Teriyaki Chicken
- - 8 pieces Smoked Salmon & Avocado
- Double Avocado Medley $23.90
- 8PC. REG $7.90
- Teriyaki Chicken Double Avocado
- - 4 pieces Avocado Nigiri
- crispy bacon $16.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- smoked salmon $18.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
- vegetarian $15.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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