Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
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Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
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Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
- Harmony of Seasonal Vegetables $6.00
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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Soup of the Day $14.00
- ask about the Chef's special
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Onion kulcha on naan $5.00
- Naan stuffed with onions
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Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Keema naan $5.00
- Naan filled with minced lamb
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
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Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Toasted Sourdough $7.50
- served with jam and butter
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
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Homemade Muesli $11.90
- with yoghut and berries OR banana
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Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
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Garlic naan $3.50
- Naan topped with garlic butter.
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Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
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Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
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Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
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Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
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Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
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Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
- -Full $18.00
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
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Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
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Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
- Spaghetti Bolognaise
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Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
- Mushrooms $3.00
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BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
- Spaghetti $2.50
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Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
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Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
- Watties Spaghetti on toast $6.00
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Cheesecake $16.00
- Fresh fruit cheesecake
- Light size (L) Main size (M)
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- -Vegetarian $12.00
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
- Onion rings $3.50
- 5 Spicy chicken wings $6.00
- Garlic bread $3.50
- Strawberry cheesecake $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Xtra Large $3.90
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
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Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
-
Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
- Fries $6.00
- Chicken, Ch. & Tom $4.50
- Whole Grain Beef $4.50
- Dutch Crunch Rolls
- Bacon & Egg $4.70
- Chilli Chicken Tenders $6.00
- Custard Square $3.50
- Chicken Salad $6.00
- Our McKenzie Speciality
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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