Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Soup of the Day $14.00
- ask about the Chef's special
-
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
-
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
-
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
-
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
-
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
-
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
- ●Meze and Sides
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
- ●Sweets
-
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- ●Choose From
-
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-
-Margherita $14.00
- Tomatoes, basil and mozzarella
-
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
- -half $12.00
-
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
- Raita $3.00
-
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
-
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
-
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
-
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
-
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
-
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
- Vege roll (tempura veges, avocado) $17.50
- Unagi hot roll (eel, cream cheese, spring onions) $18.00
- California ebi (prawns, avocado, cream cheese) $15.50
- Vege futomaki (veges & avocado) $13.00
- Ginger $1.00
- Hotate (scallops) $16.50
- Eel nigiri $9.00
- Vege (cherry tomato, mushroom & courgette) $16.50
- Kids Ice Cream $5
- Fish & Chips Mini $10
- Garlic Bread $8
- All Burgers Available Gluten Free - Add $1
-
Grilled Chicken $18
- Pesto: Rocket: Tomato
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- All Burgers Served With Beer Battered Fries & Sauce
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Or a selection of all three cheeses $35.00
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
-
Buffalo mozzarella $22.00
- With tomato and fresh basil
- -1/2 Rack $22.00
-
Sorbet selection $14.50
- With a nut crumble and berry sauce
-
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
-
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
-
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
- Green seasonal salad $8.50
-
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
-
Kids Beef Nachos $ 8.50
- With our homemade beef dip
-
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
- -Bacon & egg
-
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
-
Junior Curly Fries $ 6.50
- Served with tomato sauce
-
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
-
Badger Burgers $ 18.00
- Your choice of
-
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
- Mushrooms $3.00
-
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
-
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
- Mini pancakes $6.00
- Watties Spaghetti on toast $6.00
-
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
-
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
-
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- French Toast Bacon, banana, maple syrup, whipped cream $16.00
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Salmon Salad $15.50
- with Wasabi aioli
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Cheesy Garlic Bread $6.50
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- -kids size $8.00
- Toast (GF) $2.00
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
-
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
-
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
- Fries $6.00
- ●Young one's breakfast
- ●Desserts
-
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga American Menus
- Tauranga Bar Menus
- Tauranga New Zealand Menus
- Tauranga Pub Food Menus
- Bay of Plenty American Menus
- Bay of Plenty Bar Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Pub Food Menus