Address
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
Worlds End Bar & Restaurant in Tauranga Menu
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Worlds End Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. St Pierre's Sushi offers many options including Teriyaki Chicken and . Crossroads includes a wide range like Apricot chicken: or Satay chicken:. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
- -add bacon $4.50
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
-
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
-
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Kids Ice Cream $5
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Seafood Chowder $15
- Garlic Bread
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- - Creamy chip dip $2.50
- Corn on the Cob
- Swiss Cheese $1.50
- Add
- Feta $1.50
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
-
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
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Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
- Ham & Pineapple Pizza $9.50
-
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Jangeo gui $24.00
- Salted grilled eel
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Altang $17.00
- Spicy fish roe soup
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
-
Doenjang jjigae $15.00
- Soybean paste stew
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
- Chicken soup $18.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- The Protein Pack $15.00
- Pita Chips and Dip $3.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- - 8 Pack $7.90
- Brownie $2.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
- Sweet Mango Chutney $2.50
-
Saffron Rice $6.00
- Basmati rice flavoured with saffron
- Pickles $3.00
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Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
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Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
-
Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
-
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
- Steamed Jasmine Rice $3
-
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
- Garlic bread $3.50
- Onion rings $3.50
- 5 Spicy chicken wings $6.00
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- -12 $40.00
-
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- -Pork Belly $16.00
-
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
-
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
-
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
- Hash bites $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Large fries $3.50
- Yoghurt Marinated Chicken $17
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- * Gluten free option available
- Turkish Pide $8
- Vegetarian (mix of falafel and spinach borek) $20
- Iskenders *
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- Harissa Smoked Lamb Shoulder $18
Worlds End Bar & Restaurant
Phone
075794185
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
American , Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand
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