Worlds End Bar & Restaurant in Tauranga Menu

Nearby Sample Menus

Lamb S $10.5 / L $ 12.5
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Chicken on rice $7.50
A serve of just lamb or just chicken $8.50
- With sauce
Hummus $1.50
Chicken S $10 / L $ 12
Mujver $1.50

Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Gourmet Roasted Herb Potato $6.00
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth

Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)

Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Gluten free option $2.9 Charge
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Osteria Pizza Bread
Olive e Feta $8.90
- Marinated Olives & Feta
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Pork Chashu $4.00
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Leek $3.00
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots

Hohepa Aged Cheddar or Mt Eliza Blue
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Potato and olive oil mash $8.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce

Ramyun $10.00
Udong $12.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Altang $17.00
- Spicy fish roe soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
So saeng galbi $27.00
- Fresh beef ribs
Bulgogi $20.00
- Marinated beef

Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
-Half $11.00
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.

Fish & Chips $12.00
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Hot Waffle with Cinnamon Sugar $5.00
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Bottomless Coffee $3.00
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing

Oysters Natural (GF) (DF)
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Garlic Bread (4) (GFO) $10.00
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00

Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Ham and Mozzarella $17.50

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Catch of the day P.O.A
- Ask for today's selection
Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
●Young one's breakfast
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
●Zest favourites
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli

Worlds End Bar & Restaurant

Address

229 Fraser Street, Parkvale, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075794185

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

American , Bar , New Zealand , Pub Food

Features

Wheelchair accessible , Waitstaff , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

Worlds End Bar & Restaurant in Tauranga Menu

Nearby Sample Menus