Wow Wow Wow in Auckland Menu

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Wow Wow Wow in Auckland has no menu available, but can choose from many other options such as Chicken Tariwala: or Vegetable Samosa (2 pieces) from Lucky Indian Restaurant. Alfriston Takeaway offers many options including Potato Fritter and Pineapple Fritter. Tasca includes a wide range like Green Pea & Avocado Smash or Smoked Salmon. Big Top Breakfast and Eggs Benedict from . Circus Cafe offers Thai Kao Hom and Chilli Stir Fried (Pad Prig Sod).

Nearby Sample Menus

Hawaiian Burger $5.00
Steak / Chicken $5.00
-Diamond Special Fried Rice
Steak $15.50
Steak $14.00
-All with Vegetables & White Rice
Hamburger $4.00
Nasi Gorang (Rice) $16.00

Crab sticks $1.30
Kumara chips scoop $5.50
Kumara $1.50
Banana $1.70
- With sugar
Mussel $4.00
Egg $3.50
Crumbed or grilled $1.00 extra
Sausage $1.80

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Grilled Livers $6.90
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Feta $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Grilled eel $20.00
Spicy stir-fried squid & rice $14.00
Spicy mixed meat & vegetable stew $35.00
2~3 Person Per Dish
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Salmon sashimi & vegetable $40.00
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed

Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Jack's Cheesecake of the Day $12
- please ask for details
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil

-Medium $9.00
Pork
Quarter chicken and salad $9.00
-Small $11.00
Pineapple $0.50
Half chicken and chips $11.00
B $9.00
- 3 chicken pieces,6 golden potatoes
-Chicken $7.00

All curries served with rice
Chicken Fried Rice $11.99
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
Beef Korma (mild) $14.99
- Tender boneless beef cooked in cashew nut gravy & garnished
Poppadum
- 5 pcs
Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50

Jelly $3.50
Creamy Croquette
Asparagus Roll
Grilled Squid Leg
Green Tea Ice Cream $3.50
Ebi Fry Roll (prawn)
Grilled Beef
Teriyaki Chicken & Avocado Roll

Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Fresh tomato $4.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Wedges with sour cream and sweet chilli sauce $6.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach

Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Chicken Naan $5.00
- Naan stuff with chicken

Raw Beef Rice Noodles Soup
Traffic Light
Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Shredded Chicken Salad Vietnamese Style
Curry Chicken with Rice
Sausage on Rice
Prawns Fine Egg Noodles Soup
Barbecued Pork Skewer with Fine Vermicelli

Otello’s wild boar salami, red onion & sloe gin marmalade $16
Sourdough
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
House cured bacon $6
Free range eggs $3
House bacon bap, fried egg, baby cos, gentleman’s relish $18

Mouse Traps $2.50
- Bacon & Cheese or Steak & Cheese or Ham & Spaghetti
Bread & Butter $ 0.50
Pan Cake $2.50
- with fresh cream
Spaghetti $2.80
Vogel Salad Sandwiches $4.00
B.B.Q Pork Buns $4.50
Roast Chicken Thigh $3.00
Chocolate Cake $3.00

CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf