Xiao Dan Restaurant & Bar in Auckland Menu

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Beef & Maw in Hot Chilli Oil $12.00
Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
Preserved Egg & Tofu $12.00
Deep Fried Spring Rolls $10.00
Salt & Paper Squid Deep Fried $15.00
Cold Dish Chicken with Chilli Sauce $15.00
Fresh Chilli & Agaric $9.00
Royal Chichen $12.00
Dried Tofu Cold Dish $10.00
Turmip Salad $9.00
Beef Shank & Soya Source $15.00

Sour & Hot Soup $9.00
Chicken & Corn Soup $9.00
Vegetables & Tofu Soup $9.00
Tomato & Egg Soup $9.00
Cucumber & Egg Soup $9.00
Pickled Cabbage & Meat Soup $9.00
Sichuan Spicy Noodle Soup $9.00

One Course $48.00
- Sliced Duck Skin on Meat Pancake & Sauce
Two Course $58.00
- One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
Three Course $68.00
- Two Course + Tofu, Vege & Duck Bone Soup

Sweet & Sour Chicken $28.00
Kung Po Chicken $25.00
Spicy Chicken $25.00
Lemon Chicken $25.00
Chongqing Deep Fried Chicken $28.00
Sizzling Chicken with Black Pepper $28.00
Cashew Nut Chicken $28.00

Lamb in Hot & Spicy $25.00
Sizzling Lamb Slices in Cumin $28.00
Sizzling Lamb Ribs $28.00

Spicy Pepper Beef $25.00
Beef Slices with Hot Chilli $25.00
Sizzling Beef Steak with Black Pepper Sauce $28.00
Spicy Beef Maw $28.00

Sweet & Sour Pork $25.00
Roast Coramelised Pork Belly with Soya Sauce $23.00
Deep Fried Pork Slices with Tomato Sauce $25.00
Pork Fried Rice Crust $25.00

Stir Fried Crayfish with Ginger Seasonal Price
Crayfish Two Course Seasonal Price
- Sashimi + Fried Noodle
Live Paua - Ginger or Scalding Seasonal Price

Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
Hot & Spicy Fish Fillets $38.00
Stealed Whole Fish (Blue Cod) $42.00
Boiled Fish with Pickled Cabbage & Chilli $45.00
Sweet & Sour Fish Fillets $35.00

Braised Prawns $38.00
Steamed Prawns with Garlic $35.00
Spicy Prawns Meat $30.00
Sweet & Sour Prawn Meat $28.00
Egg yolk & Prawn Meat $30.00
Deep Fried Oyster in Salt & Pepper $35.00
Sizzling Prawn Meat, Squid & Scallops $29.00
Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
Sizzling Squid in Cumin $29.00

Ma Po Tofu $18.00
Home Style Fried Tofu in Spicy Sauce $20.00
Tofu Deep-Fried with Seafood $22.00

Fried Water Spinach in Garlic $25.00
Dry-Fried Green Beans $25.00
Fried Eggplant, Potato & Capsicum $25.00
Fried Bok Choi with Mushroom $25.00
Fish-Flavoured Eggplant $25.00

Fried Pork Cabbage
Fried Pork & Chives, Shrimps & Eggs
Fried Beef & Celery
Fried Lamb Dumpling
Fried Chicken Dumpling
Fried Duck & Beans Sprouts
For 15 pieces (small) $15.00
For 8 pieces $8.00
Fried Vegetables Dumpling

For 15 Dumplings (small) $15.00
For 10 pieces $9.00
Steamed Vegetables Dumpling
Steamed Pork Cabbage
Steamed Pork & Chives, shrimps & eggs
Steamed Beef & Celery
Steamed Lamb Dumpling
Steamed Chicken Dumpling

Almong Jelly (Tofu) $10.00
Deep-fried Banana with Ice cream $10.00
Ice Cream $10.00
Glutinous Rice Cakes $10.00

Nearby Sample Menus

Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
House Cured Akaroa Salmon $6
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel

Malay Curry Chicken [V] $25.00
- Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
Tom Yum
Duck $27.00
Beef In Oyster Sauce $12.50
- Sauteed with mixed vegetables.
Sambal [V] $26.50
- Stir fried with vegetables in sambal sauce.
Prawn / Mixed Seafood
Prawns / Fish Fillet / Salmon $29.00
Salmon $29.00

Tandoori Roti $ 3.00
Shahi Paneer $ 15.00
Raita $ 3.00
Chicken Tikka Masala $ 16.00
Chicken Vindaloo (Hot) $ 16.00
Lunch Special $ 6.99
Sweet Mango chutney $ 2.00
Butter Chicken $ 16.00

Veg of the day, Salad, Mushroom Sauce $5.00
CheddaMelt sauce $6.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Wild Venison Denver Leg 250gm -When available $38.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Cub's Steak $16
Cub's Burger (Beef or Chicken) $16
Kangaroo Rump Steak 220gm -When available $38.00

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden

Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
Pickles, sichuan style $6.00
Cucumber in garlic sauce $8.00
Clear noodles in chilli sauce M: $8.00 L: $10.00
Cucumber in chilli sauce $8.00
Mapo Tofu (Stir-fried tofu in hot sauce) $10.00

Wraps L $9.5 / S $7
Apple crumble $5.50
Kumara $0.80
Chicken S $11.5 / M $14.5 / L $18
Pumkin $0.70
Coleslaw M $2.5 / L $4
Beef S $11.5 / M $14.5 / L $18
Half $10.00

No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
1 FISHCAKE $2.00
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 CURRIED ROLL $2.00
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
1 SCALOP $2.00
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips

Chicken Nibbles $1.00
Combination Meats Fu Yoong $13.50
Sweet & Sour Pork $12.90
Lemon Sauce Chicken $15.00
Chicken & Pineapple $13.50
Squid $15.00
Crab Stick $1.50
Won Ton $1.00

8. WONTON DRIED NOODLE $9.90
33. BEEF RAMEN $12.90
18. PRAWN $15.90
47. CHICKEN KATSU DON $13.90
2. CHICKEN NOODLE SOUP $9.90
10. SINGAPORE RICE VERMICELLI $12.90
30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.

MAKKI KI ROTI & SARSOAN KA SAAG $9.50
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
CHANNA MASALA $7.00
DAL TADKA $7.50
KACHORI $5.00
- with aloo sabzi
SAMOSA CHAAT $6.80
PAPDI CHAAT $6.80
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET

Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta

Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
Crispy squid (GFR) $17.00
- With chipotle aioli
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
Corn chips, guacamole & salsa (V) $10.00
Pasta of the day $29.00
- Ask one of our friendly wait staff
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread

Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish

HOMEMADE BREAD ROLLS $8.90
- served with hummus
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
add mushroom $4.00

Xiao Dan Restaurant & Bar

Auckland Region > Auckland > Xiao Dan Restaurant & Bar

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093789908

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM