Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

Richoux Patisserie (sample menu)
  • CHICKEN PINWHEELS $2.00
  • MINCE SAVOURIES $1.70
  • FRUIT PLATTER POA
  • CHEESE SCONES $2.20
  • CHEESE SCONES $2.20
  • MINI FILLED CROISSANT $2.90
  • LEMON & GINGER SLICE $3.50
  • RICH CHOCLATE MUD CAKE $3.80
Shaky Isles Cafe (sample menu)
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Salmon $20
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Egg $3.00
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Shoestring Fries $7
    • with mustard mayo
  • -Add spinach (V) $18
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
Crumpy's - Howick RSA (sample menu)
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Bombay Blues (sample menu)
  • L6 Lamb Rogan Josh
  • V3 Aaloo Gobhee (Vegan)
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • Please ask for mild/medium/hot options.
  • E3 Paneer Aloo Tikki $8.00
  • E4 Fish Tikkas $19.50
  • K4 Chicken Hara Bhara
  • V5 Daal Makhani
Raja's Indian Restaurant & Bar (sample menu)
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
Yummy Kitchen (sample menu)
  • N4 Fish Head Vermicelli Soup M $15 L $20
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
  • M28 Deep Fried Squid with Salt and Pepper $15.00
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • N8 Curry Chicken Noodles (Dry) $12.90
  • M26 Spicy Ma Po Tofu $13.00
Bella Bambina Ristorante (sample menu)
  • Chips $7.00
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Pizza Garlic Bread/ Pizza Herb Bread $7.50
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Pomfrite $8.50
    • Chips with grated feta cheese
Natcha Thai Restaurant (sample menu)
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Dancing Prawns $18.90
    • Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
  • Pad Kra Tiam Prik Tal
    • Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
  • Gang Penang
    • Your choice of meat in penang curry paste with thick coconut cream and vegetables
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Prawns. Scallop or Duck $18.90
  • Tofu Delight $6.50
    • Fried tofu served with ground peanuts in sweet sauce
  • Salmon $22.90
Sushi Gallery (sample menu)
  • NIGIRI $1.50 each
  • -Chicken /Pork Katsu Curry
  • -Salmon Teriyaki
  • -Beef Teriyaki
  • - Tuna
  • $10.00
  • -Chicken Teriyaki
  • -Fish Teriyaki
Lime Thai (sample menu)
  • Mixed seafood/Prawn $13.50
  • C9 Duck Red Curry $14.50
  • C1 Green Curry
  • W2 Peanut Sauce Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Vegetable & Tofu / Chicken/Beef/Pork $11.00
High Tide Seafood (sample menu)
  • Spring Roll (Vege Roll) $2.80
  • Curry Cheese Chips Small $4.30 Large $6.30
  • (1) 8 Fish, 4 Sausage(plain), 3 Chips
  • Per Scoop $6.00
  • Chicken Nugget $0.60
  • Bacon Egg Cheese Burger $5.50
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • 1/2 Scoop $2.50
Hiroba Sushi (sample menu)
  • Teriayaki Chicken & Cucumber $1.20
  • Fish(Salmon) Donburi $15.00
  • Salmon Stick $3.00
  • Smoke Salmon Crunch Avo $1.70
  • Smoke Salmon Nigiri $2.20
  • Unagi $19.90
  • Main with rice, salad optional N/A
  • Squid Rings $1.50
Shaolin Kung Fu Noodle (sample menu)
  • Cucumber salad $8.00
  • Kung pu hot and spicy beef noodles $11.80/$10.80
  • Lamb & Celery dumplings $13.50
  • Fried cumin lamb $15.00
  • Noodles with pickled vegetables $12.80
  • Beef strips in fish sauce $14.00
  • Cold cleaver sliced beef noodles $12.00
  • Kung pu Goji berry lamb noodles $12.80/$11.80
The Corner (sample menu)
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
Zoom Espresso (sample menu)
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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