Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Mee Goring Fried Rice / Noodles $9.00
  • Plain Congee $3.00
  • Chicken & Salted Fish with Tofu $15.00
  • Scallop with Cashew Nuts $28.00
  • Sweet & Sour Pork/Chicken $13.80
  • Vegetarian Fried Noodles $9.00
  • Hot & Spicy sliced (fat) Pork on Rice $9.00
  • Combination Fried Noodles $9.00
St. Heliers Takeaway (sample menu)
  • Satay sauce beef / chicken $13.50
  • Combination seafood $16.00
  • Extra $2.00
    • on fried rice
  • Prawn & veges $16.00
  • Fish $4.50
  • Steak & mushrooms $14.00
  • Steak & pineapple $14.00
  • Hawaii $ 4.30
Hansik Restaurant & Bar (sample menu)
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Spicy seafood rice cake $18
    • Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Appetizer
  • Dessert
  • Stir fried glass noodle, today's sushi, today's deep fries.
Kampung Style (sample menu)
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Bridgehouse Lodge (sample menu)
  • All served with fresh cream and ice cream
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Apple Pie $12.50
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
Dumpling Ace (sample menu)
  • Whole meal noodle with tomato and egg gravy $12.00
  • Egg fried rice $9.00
  • Spicy sour soup $6.00
  • Lamb skewer 12skewer $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Beef balls in hot pot $20.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Serengeti Restaurant (sample menu)
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Cub's Burger (Beef or Chicken) $16
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Ostrich Fillet 200 g -When available $42.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Red Crab Thai Cuisine (sample menu)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Kofte Kofte (sample menu)
  • Falafel batch $7.50
    • Humus
  • Lamb
  • Medium $13
  • Large $15
  • Lamb $12
  • Mini rice + beef
  • Large $14
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
The Grill (sample menu)
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Subway (sample menu)
  • Carrot N/A
  • Onion N/A
  • Chicken Teriyaki N/A
  • Wrap N/A
  • Choc Chip N/A
  • Lettuce N/A
  • Beetroot N/A
  • Subway Melt N/A
Royal Heights Roast (sample menu)
  • Small $11.00
  • Medium $14.00
  • Chicken $7.00
  • $3 Special
    • 5 pieces potatoes
  • Chicken $6.00
  • Small $12.00
  • Beef
  • Pork
Game Keeper's Restaurant (sample menu)
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Mushrooms $5.00
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Domo Sushi (sample menu)
  • Teriyaki chicken & salmon don combo $15.00
  • Teriyaki salmon don $15.00
  • ·fresh salmon sashimi
  • Teriyaki chicken don $13.50
  • Fresh salmon don $15.00
  • Seaweed salad $7.00
  • Tofu & avocado salad $7.00
  • Edamame $6.00
Lava Land's Cafe (sample menu)
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Veggie fritter $4.50
  • Hash brown / creamy mash / giant couscous $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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