Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

Mama Rich (sample menu)
  • -Fish fillet $16.00
  • -Chicken $15.00
  • Lobak roll $8.00
    • 2 Pcs
  • -Chicken $15.00
  • Lemon with rice
  • -Chicken $15.00
  • Sweet & sour with rice
  • Nasi lemak
Town Grill Bar and Kitchen (sample menu)
  • Mint mushrooms n/a
  • Masala cajun patatoes n/a
  • Soft drinks & fruit juices n/a
  • Chilli mushrooms n/a
  • Lamb sheekh Kebab n/a
  • Grilled fish n/a
  • Spicy shish pineapple n/a
  • Chilli garlic prawn n/a
K K Takeaway (sample menu)
  • Lunch Pack $6.50
    • 2 pc & chips
  • Sausage $ 1.30
  • Deep Fried Wonton (6pcs) $ 3.90
  • Maxi Pack $8.50
    • 3pc & chips
  • Chicken Nuggets (12 pcs) $ 6.00
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Battered Mussel $ 0.90
  • 6 Fish, 4 sausages, $2 chips $ 13.00
The Village Bar & Kitchen (sample menu)
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Onion rings $4.9
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Great Sun Takeaways (sample menu)
  • Lamb / Vege $4.00
  • Chicken Chow Mein / Combination Fries Rice $16.00
  • Prawns / Tray of White Rice $4.00
  • Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Fish (Tarakihi) $2.50
  • Pork / Chicken / Wonton $8.80
  • Snapper $3.50
Captain kerr's fish n chips (sample menu)
  • Large Garden Salad $10.50
  • Chicken nuggets $4.00
    • x6
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • Pineapple fritter $1.50
  • Grilled scallops x6 $12.50
    • with garlic lemon and parsley
  • Fish of the day (Battered/Grilled) $3.80
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
Bukhara Indian Grill (sample menu)
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Plain Raita / Onion Salad $3.00
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Veg Fried Rice $12.00
Taisho Yakitori Bar (sample menu)
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Sushi
    • Salmon avocado roll and nigiri sushi
Vero Cafe (sample menu)
  • Porridge $12.50
  • Vero Granola $12.50
  • Eggs Benedict $16.50
  • Bruschetta $12.50
  • Breakfast salad $15.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Salt and Pepper Prawn Salad $19.50
  • Lamb Cutlet Salad $19.50
Pearl Garden Dim Sim Restaurant (sample menu)
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Chicken Fried Noodles $21
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Fillet Beef On A Hot Platter $31.5
    • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • Crab Meat And Sweet Corn $9
    • traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
  • Bbq Pork Fried Noodles $21
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $7.30
  • 2PC. $4.60
  • - 2 pieces Seaweed Salad Gunkan
  • SMALL $5.00
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $9.00
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 10 pieces Fresh Salmon Nigiri
Wang Wang Spring Pancake Restaurant (sample menu)
  • Crispy sweet & sour pork $15.80
  • Pork belly with potato noodle $13.80
  • Si-Chuan style stir fried pork slice $14.80
  • Vegetable with tofu soup $6.00
  • Chives pastry cake $8.00
  • Traditional home style tofu $12.80
  • Wang wang special soup $10.00
  • Green beans with pork $14.80
Urban Turban (sample menu)
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Piccallilly Cafe (sample menu)
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Muesli $11.00
    • With fruit & yoghurt
  • Toast or bagel: butter & preserves $6.50
  • -with bacon $16.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
Paradish Restaurant (sample menu)
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Fried rice or noodle with seafood $28.00
  • Sauteed Beef tendon in clay pot $24.00
  • Chicken Sweet Corn Soup $7.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Sauteed chicken in clay pot $24.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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