Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • With whitestone salted butter or pomegranate & evo $5.00
  • Butternut & ricotta cannelloni $9.00
L'oeuf (sample menu)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Black Pudding $5.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
The Matakana Village Pub (sample menu)
  • Pickled Veg Jar 6
  • Lemon Granite 4
  • Steak & Chips 16
    • w salad & jus
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
Le Chef (sample menu)
  • Garlic Bread $6.00
  • Till 5pm
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -3 cheeses $30.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Crème Brûlée / Tarte Frangipane $15.00
Ranui Chinese Takeaways (sample menu)
  • Sausages $1.20
  • Pork, Cashews & Veges $11.90
  • Chicken, Ginger & Pineapple $11.90
  • Egg Fried Rice $8.90
  • Vegetable $8.90
  • Lemon Chicken $12.90
  • Steak $9.40
  • Garlic Chips $3.00
Ezmeralda's Cafe (sample menu)
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • POTATO SKINS $6.50
  • EGG BURGER $4.50
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • Served with rice, tabbouleh, hommos & salad
  • BACON $3.00
  • Chicken $14.00
Gold Star Take Away (sample menu)
  • Wontons $10.50
  • Hawaiian $4.00
  • Honey Chicken $11.00
  • Cheese $2.80
  • Honey Chicken $11.00
  • Chicken $11.50
  • Combination Meats $12.50
  • Veggies (cheese, egg & pineapple ) $4.50
Masu (sample menu)
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • ika $8.30
    • squid
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • unagi $12.90
    • freshwater eel
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
L J S Fish & Chips Restaurant (sample menu)
  • nobashi prawn $2
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • Lemon Pepper R($4.00) L($5.50) T($7.90)
  • -combo $12.90
  • Fish nuggets
  • -make it a reg combo for only $15.90
  • upgrade to a large combo for only $1.90
  • potato fritter $2
Maki Yaki (sample menu)
  • Chicken Katsu (Cutlet) Box $12.5
  • Salmon Katsu (Cutlet) $9.9
  • Pork Katsu Curry $11.5
  • Crispy Chicken Box $5
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Grilled Scallop $2
  • Pork Katsu(Cutlet) Box $12.5
  • Crispy Prawn California Roll $1.2
The Albany (sample menu)
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Mac’s Non-Alcoholics $5.00
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Latté Large $4.50
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
Venosa (sample menu)
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Antipasto of the day
    • Always changing, always good
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • -side bread $3.00
  • Panna cotta with winter berry compote and sablé $12.00
Razeens Fastfood n Takeaways (sample menu)
  • D-1. Sausage, 1 Drum & Chips $5.00
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • 3. 1 Thigh & Chips $5.00
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • 5. 3 piece tandoori fish n chips $10.00
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • Butter Chicken
    • Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
Makchang (sample menu)
  • Rumen + Small Intestine BBQ $40.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen BBQ $45.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen + Marbling BBQ $40.00
  • Small intestine BBQ $38.00
  • Crispy Rice Soup $5.00
  • Large intestine BBQ $36.00
Birdcage Bar & Restaurant (sample menu)
  • Tomato, Mozzarella And Fresh Basil $19.00
  • *Add $5.00 for Gluten free base
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • ALL $19.50
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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