Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

Fisher House (sample menu)
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Soup of the day $9.50
    • w toasted sourdough
  • Greek Lamb Burger $19.50
    • w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Seafood $19.00
    • tomato base prawns, salmon anchovies red onion capers
  • Grilled Mushrooms $5.50
Southern Spice (sample menu)
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Asian Wok (sample menu)
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • braised beef brisket with turnip in casserole $22.00
  • Kung pao chicken (spicy) $20.00
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Sweet & sour pork $22.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Stir-fried Cabbage with Pork Belly $18.00
Bunters Takeaways (sample menu)
  • Hot donut $1.50
  • Pork $11.90
  • Egg foo yong $10.90
  • The feast burger $9.50
  • Pork foo yong $11.90
  • Terakihi $5.00
  • BBQ pork $11.90
  • Curry roll $2.80
Rosebank Coffee & Kitchen (sample menu)
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Crown Hill Takeaway (sample menu)
  • Crumbed fish $4.00
  • Ham burger $3.20
  • Scallops $2.00
  • Ham toasted sandwich $2.90
  • Squid ring $0.60
  • Crabs sticks $1.30
  • Ham & tomato $3.50
  • Sausage $9.00
Sun View Restaurant (sample menu)
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • With peas and mushroom and your choice of meat
  • Crispy Chicken on Vegetables $15.50
  • Scallop / Prawn $16.00
  • Fillet Steak SAtay Sauce $18.00
  • Fish $14.50
  • -12 for $9.50
  • Beef/Pork/Chicken/BBQ Pork $12.00
Leigh Eats (sample menu)
  • Tempura prawn $1.50
  • Gurnard $7.00
  • Chicken and gravy $7.50
  • Buttered bread (2 slices) $1.50
  • 4 TOPPINGS $6.50
  • Chicken burger $8.50
  • Bacon burger $8.00
  • 2 TOPPINGS $4.50
Bay Sushi and Donburi (sample menu)
  • Kiddy Roll (Rice only) $3.00
    • Roll (Special Price)
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Teriyaki Salmon $1.50/$13.00
    • Pc/Roll (9 pc)
  • Sashimi Don $15.00
    • Fresh Salmon or Tuna Sashimi on Sushi Rice
  • Avocado $1.50/$5.00
    • Pc/Roll (4 pc)
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
Sushi Gallery (sample menu)
  • -Fresh Tuna
  • -Beef Teriyaki
  • -Sashimi $12.00
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Large $50.00
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Salmon
  • -Chicken Teriyaki
GPK Bar & Grill (sample menu)
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • BABY COS & HONEY MUSTARD $6
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
B & D Restaurant (sample menu)
  • Cucumber salad $10.00
  • Chinese pork pie $5.00/ea
  • Chicken with fresh chili $18.00
  • Squid with spiced salt $20.00
  • Preserved egg and tofu salad $10.00
  • Spicy and sour soup $10.00
  • Squid Griddle $20.00
  • Si-chuan spicy tan tan noodle $10.00
Applejack's Bar & Eatery (sample menu)
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Mash $7.00
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Artwok Eatery and Bar (sample menu)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Spicy and optional extra spicy
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Picnic Bakery & Cafe (sample menu)
  • Cheese & tomato $4.50
  • Chicken & avocado $5.00
  • Baked beans or spaghetti on toast $7.00
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Hawaiian burger $5.00
  • Toast $3.50
    • 2 pieces
  • Chicken burger $5.00
  • Chicken, bacon & cheese burger $6.00
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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