Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Dry Fried (Yee Mein) Noodles $14.80
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Black Pepper / Soy Paste Lamb Rack $28.00
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Seafood Fried Noodles $17.80
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Crispy Chilli Caramel Tofu $14.50
    • sprouts, pear, whipped feta
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Side Show $6.50
    • Venison Sausage
  • Side Show $6.50
    • Molasses Pinto Beans
  • Beef Bavette $10.90
    • shoestring fries, mustard BBQ sauce
  • Quinoa $7.50
    • herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Roast Duck $48 Whole / $25 Half
  • Lamb with Sze-Chuen Sauce $26.00
  • Crispy Roast Duck $25.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Deep Fried Prawn Balls $11.00
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Barbecued Pork $25.00
  • Fried Lamb with Vegetable $26.00
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • COMBO E $14.00
    • $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
  • Chicken Burger $4.50
  • Steak & mushroom $3.70
  • Battered Mushrooms (5) $2.00
  • Pineapple Fritter $1.20
  • Chicken & Mayo $4.50
  • wonton (pork) $0.50
  • Seadogs crab in bun $4.00
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • ●Gourmet pizza
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Fish (Friday To Sunday) $14.00
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Bacon And Egg $15.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • So Hot Chicken
  • Chicken Soup with baby octopus
  • Popcorn Chicken $32.00
  • Sweet & Sour Chicken
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Soft Bone Chicken
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • - 1 scoop $3.00
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Fries & Aioli $5.50
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • valhrona chocolate torte. 12.00
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • new season potatoes,italian parsley $7.00
  • Potato top pie $3.50
  • Mince pie $2.50
  • Salay chicken pie $3.50
  • Butter chicken pie $3.50
  • Smoked fish pie $3.50
  • Steak & mushroom pie $3.50
  • Mince and cheese $3.20
  • Bacon & egg pie $3.50
  • Fish 'n Chips $18.50
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Soup of the Day $10.50
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • Cheese & Bacon Chorizo Sausages $3.50
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
  • Mango Tango $14.50
    • Sliced mango, mango sorbet and kiwifruit
  • French toast with bacon & caramelised Banana $10.50
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines