Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

Bruce Lee Sushi & Roll Restaurant (sample menu)
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Individual traditional sushi $1.40/$1.50ea
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
The Galley Fish n Chips (sample menu)
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Sausage $1.50
  • Mix kebab $9.00
  • MAYONNAISE
  • Ham $3.50
  • HUMMUS
  • B $27.00
    • 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
  • Mushroom $3.50
Akbar Durbar (sample menu)
  • Double Ka Meetha/Kheer Small $3.00
  • Pepper Chicken $13.00
  • Chana Masala $13.00
  • Lamb Roganjosh $14.00
  • Dal Makhni $10.00
  • Single chicken biryani $13.00
  • Any 2 Biryani with any 2 side dishes $48.00
  • Paratha $2.00
Kaiaua Fisheries (sample menu)
  • Mussels $0.80
  • Fish soup & garlic bread $6.00
  • Oysters $2.50
  • Chicken $6.20
  • Bacon & egg $6.70
  • Seasoned wedges $3.40
  • Breakfasts meals all day $12.00
  • Snapper $6.90
Eggs & More (sample menu)
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Epsom Turkish Kebab (sample menu)
  • Mixed Chicken & Lamb $12.00
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • Garlic Pita Bread and Hummus $6.00
  • Classic Prime Beef $10.00
  • Lamb Satay $15.50
  • Beef Avocado $11.00
  • falafel on Rice and Salad $12.50
  • Chicken $11.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chicken Nuggets and Chips $14.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Bonanza Bar Takeaways (sample menu)
  • Hawaiian Burger / Vege Burger $5.00
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Steak Burger / Bacon Burger $5.30
  • B $6.50
    • Egg burger, chips, can of drink
  • Chicken Burger / Seadog / Fish Burger $5.50
Tasty Roast (sample menu)
  • 2 x Fish, 1.50 chips $ 5.00
  • 6 Chicken Nuggets and Chips $ 4.50
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • Pork $ 5.00
  • $3 Chips
  • 3 Drumsticks
Wendy's (sample menu)
  • Chicken Club $9.20
  • Bacon and Cheese $6.20
  • 5 Pieces $4.20
  • Side Salad $3.50
  • Cheeseburger $5.90
  • Deluxe/BBQ deluxe double stack $6.50
  • Crispy Chicken Burger $3.50
  • 12 Pieces $9.80
Bird On A Wire (sample menu)
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Condensed menu available Monday - Thursday
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • -for one $16.00
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
  • -little $4.00
  • -lots $5.00
Beirut (sample menu)
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Great South Road Bakehouse (sample menu)
  • Mince Pie $ 2.00
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Peanut Brownie $ 1.00
  • Steak & Cheese $ 2.20
  • Afghan $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Mince & Cheese $ 2.50
English Roast (sample menu)
  • Large $17.00
  • Roll $6.50
  • Rolls $7.00
  • Shank no trimming $9.00
  • Chicken Nuggets
  • Chips Small $2.80 Large $4.00
  • Double Shank meal $21.00
  • Small $11.00
Cafe Botannix (sample menu)
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add tomato
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $3.00
    • add spinach
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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