Xiao Dan Restaurant & Bar in Auckland Menu

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Beef & Maw in Hot Chilli Oil $12.00
Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
Preserved Egg & Tofu $12.00
Deep Fried Spring Rolls $10.00
Salt & Paper Squid Deep Fried $15.00
Cold Dish Chicken with Chilli Sauce $15.00
Fresh Chilli & Agaric $9.00
Royal Chichen $12.00
Dried Tofu Cold Dish $10.00
Turmip Salad $9.00
Beef Shank & Soya Source $15.00

Sour & Hot Soup $9.00
Chicken & Corn Soup $9.00
Vegetables & Tofu Soup $9.00
Tomato & Egg Soup $9.00
Cucumber & Egg Soup $9.00
Pickled Cabbage & Meat Soup $9.00
Sichuan Spicy Noodle Soup $9.00

One Course $48.00
- Sliced Duck Skin on Meat Pancake & Sauce
Two Course $58.00
- One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
Three Course $68.00
- Two Course + Tofu, Vege & Duck Bone Soup

Sweet & Sour Chicken $28.00
Kung Po Chicken $25.00
Spicy Chicken $25.00
Lemon Chicken $25.00
Chongqing Deep Fried Chicken $28.00
Sizzling Chicken with Black Pepper $28.00
Cashew Nut Chicken $28.00

Lamb in Hot & Spicy $25.00
Sizzling Lamb Slices in Cumin $28.00
Sizzling Lamb Ribs $28.00

Spicy Pepper Beef $25.00
Beef Slices with Hot Chilli $25.00
Sizzling Beef Steak with Black Pepper Sauce $28.00
Spicy Beef Maw $28.00

Sweet & Sour Pork $25.00
Roast Coramelised Pork Belly with Soya Sauce $23.00
Deep Fried Pork Slices with Tomato Sauce $25.00
Pork Fried Rice Crust $25.00

Stir Fried Crayfish with Ginger Seasonal Price
Crayfish Two Course Seasonal Price
- Sashimi + Fried Noodle
Live Paua - Ginger or Scalding Seasonal Price

Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
Hot & Spicy Fish Fillets $38.00
Stealed Whole Fish (Blue Cod) $42.00
Boiled Fish with Pickled Cabbage & Chilli $45.00
Sweet & Sour Fish Fillets $35.00

Braised Prawns $38.00
Steamed Prawns with Garlic $35.00
Spicy Prawns Meat $30.00
Sweet & Sour Prawn Meat $28.00
Egg yolk & Prawn Meat $30.00
Deep Fried Oyster in Salt & Pepper $35.00
Sizzling Prawn Meat, Squid & Scallops $29.00
Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
Sizzling Squid in Cumin $29.00

Ma Po Tofu $18.00
Home Style Fried Tofu in Spicy Sauce $20.00
Tofu Deep-Fried with Seafood $22.00

Fried Water Spinach in Garlic $25.00
Dry-Fried Green Beans $25.00
Fried Eggplant, Potato & Capsicum $25.00
Fried Bok Choi with Mushroom $25.00
Fish-Flavoured Eggplant $25.00

Fried Pork Cabbage
Fried Pork & Chives, Shrimps & Eggs
Fried Beef & Celery
Fried Lamb Dumpling
Fried Chicken Dumpling
Fried Duck & Beans Sprouts
For 15 pieces (small) $15.00
For 8 pieces $8.00
Fried Vegetables Dumpling

For 15 Dumplings (small) $15.00
For 10 pieces $9.00
Steamed Vegetables Dumpling
Steamed Pork Cabbage
Steamed Pork & Chives, shrimps & eggs
Steamed Beef & Celery
Steamed Lamb Dumpling
Steamed Chicken Dumpling

Almong Jelly (Tofu) $10.00
Deep-fried Banana with Ice cream $10.00
Ice Cream $10.00
Glutinous Rice Cakes $10.00

Nearby Sample Menus

Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
House Cured Akaroa Salmon $6
Green Omelette $4
- add some prosciutto?
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs

Vegetarian $4.00
Hawaiian $5.00
Fish x 4
Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
1 Mini Hot Dog
Chips (350gm) $2.50
Crumbed Chicken Breast $2.50
Bacon $2.50

R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E08] Roti Canai (2 pcs) $5.00
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]

Chicken Liver $4.50
Chicken Hearts $4.50
Includes Rice & Miso
Spicy Sauce $1.00
Chicken Mince $5.80
Sausage $4.80
Tofu Salad $7.50
Mushrooms $6.00

Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
New York $20
- Classic New York style slice made of salami and mozzarella.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.

Kon La Har Mee $12.00
Combination Egg Fu Yong $13.00
Marmite Chicken $18.00
Nyonya Fried Rice $13.50
Chicken Chop on Rice $10.50
Rendang Beef on Rice $13.50
Sambal Kangkong $16.00
Curry Fish Collar/Fish Fillet

Steak / Chicken / Ham $2.50
Pork Fillet in Sweet & Chilli Sauce $14.00
Soft Noodles
- Chicken, steak, pork, BBQ pork, veggies
Any 2 for $16.00
Steak Meal $12.50
- 2 steak, salad, 2 egg, $1.5 chips
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
$6.90 $6.90
- 1 drink, 1 fish, 1 egg burger, $1.50 chips

-full box $13.50
-half a box $7.50
Scotch Fillet Steak Burger. $11.00
-1 Small Chips
Chips
Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
Vegetarian Spring Roll $3.00
-2 Large Chips

Prawn Stir Fry
Each Dish $12.00
Lamb Caserole
Blackbean Chicken
Chicken Fried Rice
Lamb Chowmein
Butter Chicken
Chicken Stir Fry

Chicken Nuggets $8.50
- and Chips with tomato sauce
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Takeout fresh fish & chips $12.00
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Bowl of Chips $7.50
- with homemade aioli

Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Battered Oyster (GF) $3.50
Banana Fritter $2.00
Squid Ring $0.90
Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
Aioli/Tartar/Tomato $3.00
Chips $2.50
- per scoop
Scallop $3.00
- King size

salmon Nigiri
Teriyaki chicken on rice $5.00/$8.00/$10.00
- with salad $0.50 extra(small/medium/large)
Deeply fried prawn nigiri
Teriyaki chicken $6.00
Mixed vegetables
Fried Chicken
Chicken Patsy $10.00
Salmon & Avocado $5.50

ONION TOMATO UTTAPAM $10.90
MATKA KUFLI & FALUDA $6.50
RAVA MASALA DOSA $10.90
MYSORE MASALA DOSA $10.90
ONION RAVA MASALA DOSA $11.50
THEPLA $6.50
PYAAZ KACHORI $1.50
RABRI FALUDA $7.50

BOILED EGGS $11.00
- chili jam on white toast
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey

Chicken S$10/M$11
Chicken thighs $4.00
Combination S$11/M$12/L$14
Sausage $2.00
Prawn S$11/M$12
Rice curry S$4.00/L$5.00
Chicken $10.00
Prawn S$11/M$12/L$14

Xiao Dan Restaurant & Bar

Auckland Region > Auckland > Xiao Dan Restaurant & Bar

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093789908

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM