Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

Gouemon (sample menu)
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Le Chef (sample menu)
  • French Baguette $5.00
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Garlic Bread $6.00
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • -3 cheeses $30.00
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Nandos Albany (sample menu)
  • Side Garden Salad $4.50
  • Corn on the Cob (Large) $6.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Cheddar Cheese $1.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Coleslaw (Large) $6.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • PERi-PERi chips (Large) $6.50
Bird On A Wire (sample menu)
  • Add pulled chicken
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -For two $30.00
    • Half chicken, salad, bread
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -1/4 Chook $10.00
  • Add organic marinated tofu $5.00 extra
Gold Coast Takeaways (sample menu)
  • Vege Burger $5.50
    • vege patty & cheese
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • With Bacon, Cheese $5.40
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
  • With Bacon & Avocado $8.00
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Battered Meat Pattie $2.00
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
Ras Vatika (sample menu)
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Raita $2.50
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
Mamaris Kebabs (sample menu)
  • HSP Chicken $11.00
  • Wings $2.00
  • Regular Rice $2.50
  • Veg Samosa $1.00
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • With Rice or Naan only
  • Combo Deal
    • Chips + 355ml drink
  • Combo Deal
    • Naan+355ml drink
Devon on the Wharf (sample menu)
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Pulled lamb / Lemon thyme chicken $10.00
  • French fries with tomato sauce $7.50
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • -Fattoush salad $9.50
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • -Cauliflower fritters, black garlic aioli $12.50
Faro (sample menu)
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • JING-O SALAD
L'Assiette (sample menu)
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Eggs Any Style & Toast $9.00
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Birdcage Bar & Restaurant (sample menu)
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Green salad with ginger sesame dressing $7.50
  • *Add $5.00 for Gluten free base
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Pies Are Served With A Choice Of Fries Or Salad
Miss Clawdy (sample menu)
  • - Mixed Black Beans & Tomato Salsa $7.00
  • - Vanilla Custard Filling $13.00
  • - Chocolate Filling $13.00
  • - Fruit Compote Filling $13.00
  • Guacamole & corn chips $12.00
  • Key Lime Pie $13.50
    • Scorched Meringue
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • Taco Salads (Served in at Corn Tortilla)
Rice Noodle Lover (sample menu)
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add an egg $1.00
  • -add extra veges $1.00
  • -add pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -without peanut butter $6.50
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Dry rice noodles with pork $10.00
St Honores Bakery (sample menu)
  • Chicken satay roll
  • Chicken cranberry
  • Frank roll
  • Bacon & egg quiche
  • Steak & kidney pie
  • Seafood roll
  • Chicken drum
  • Chip
English Roast (sample menu)
  • Sandwiches $5.50
  • Medium $14.00
  • Shank no trimming $9.00
  • Fish & Chips $5.50
  • Double Shank meal $21.00
  • Pork
  • Medium $15.00
  • Rolls $6.50
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea