Xiao Dan Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Beef & Maw in Hot Chilli Oil $12.00
  • Deep Fried Tofu with Cucumber & Chopped Nuts $12.00
  • Preserved Egg & Tofu $12.00
  • Deep Fried Spring Rolls $10.00
  • Salt & Paper Squid Deep Fried $15.00
  • Cold Dish Chicken with Chilli Sauce $15.00
  • Fresh Chilli & Agaric $9.00
  • Royal Chichen $12.00
  • Dried Tofu Cold Dish $10.00
  • Turmip Salad $9.00
  • Beef Shank & Soya Source $15.00
SOUP SOUP
  • Sour & Hot Soup $9.00
  • Chicken & Corn Soup $9.00
  • Vegetables & Tofu Soup $9.00
  • Tomato & Egg Soup $9.00
  • Cucumber & Egg Soup $9.00
  • Pickled Cabbage & Meat Soup $9.00
  • Sichuan Spicy Noodle Soup $9.00
MEAT - Beijing Duck MEAT - Beijing Duck
  • One Course $48.00
    • Sliced Duck Skin on Meat Pancake & Sauce
  • Two Course $58.00
    • One Course + Duck Fried Pickle Vege & Lettuce on Spicy Pepper Duck Bone
  • Three Course $68.00
    • Two Course + Tofu, Vege & Duck Bone Soup
MEAT - Chicken MEAT - Chicken
  • Sweet & Sour Chicken $28.00
  • Kung Po Chicken $25.00
  • Spicy Chicken $25.00
  • Lemon Chicken $25.00
  • Chongqing Deep Fried Chicken $28.00
  • Sizzling Chicken with Black Pepper $28.00
  • Cashew Nut Chicken $28.00
MEAT - Lamb MEAT - Lamb
  • Lamb in Hot & Spicy $25.00
  • Sizzling Lamb Slices in Cumin $28.00
  • Sizzling Lamb Ribs $28.00
MEAT - Beef MEAT - Beef
  • Spicy Pepper Beef $25.00
  • Beef Slices with Hot Chilli $25.00
  • Sizzling Beef Steak with Black Pepper Sauce $28.00
  • Spicy Beef Maw $28.00
MEAT - Pork MEAT - Pork
  • Sweet & Sour Pork $25.00
  • Roast Coramelised Pork Belly with Soya Sauce $23.00
  • Deep Fried Pork Slices with Tomato Sauce $25.00
  • Pork Fried Rice Crust $25.00
SEAFOOD - Live Lobster (Crayfish) SEAFOOD - Live Lobster (Crayfish)
  • Stir Fried Crayfish with Ginger Seasonal Price
  • Crayfish Two Course Seasonal Price
    • Sashimi + Fried Noodle
  • Live Paua - Ginger or Scalding Seasonal Price
SEAFOOD - Fish SEAFOOD - Fish
  • Hot & Spicy Blue Cod with Bones in Big Bowl $48.00
  • Hot & Spicy Fish Fillets $38.00
  • Stealed Whole Fish (Blue Cod) $42.00
  • Boiled Fish with Pickled Cabbage & Chilli $45.00
  • Sweet & Sour Fish Fillets $35.00
SEAFOOD - Other Seafood SEAFOOD - Other Seafood
  • Braised Prawns $38.00
  • Steamed Prawns with Garlic $35.00
  • Spicy Prawns Meat $30.00
  • Sweet & Sour Prawn Meat $28.00
  • Egg yolk & Prawn Meat $30.00
  • Deep Fried Oyster in Salt & Pepper $35.00
  • Sizzling Prawn Meat, Squid & Scallops $29.00
  • Seafood Fried Rice Crust (Prawn meat, Squid & Crab meat) $32.00
  • Sizzling Squid in Cumin $29.00
VEGETABLES - Tofu VEGETABLES - Tofu
  • Ma Po Tofu $18.00
  • Home Style Fried Tofu in Spicy Sauce $20.00
  • Tofu Deep-Fried with Seafood $22.00
VEGETABLES - Vegetables VEGETABLES - Vegetables
  • Fried Water Spinach in Garlic $25.00
  • Dry-Fried Green Beans $25.00
  • Fried Eggplant, Potato & Capsicum $25.00
  • Fried Bok Choi with Mushroom $25.00
  • Fish-Flavoured Eggplant $25.00
DUMPLING - Fried Dumpling DUMPLING - Fried Dumpling
  • Fried Pork Cabbage
  • Fried Pork & Chives, Shrimps & Eggs
  • Fried Beef & Celery
  • Fried Lamb Dumpling
  • Fried Chicken Dumpling
  • Fried Duck & Beans Sprouts
  • For 15 pieces (small) $15.00
  • For 8 pieces $8.00
  • Fried Vegetables Dumpling
DUMPLING - Steamed Dumpling DUMPLING - Steamed Dumpling
  • For 15 Dumplings (small) $15.00
  • For 10 pieces $9.00
  • Steamed Vegetables Dumpling
  • Steamed Pork Cabbage
  • Steamed Pork & Chives, shrimps & eggs
  • Steamed Beef & Celery
  • Steamed Lamb Dumpling
  • Steamed Chicken Dumpling
DESSERTS DESSERTS
  • Almong Jelly (Tofu) $10.00
  • Deep-fried Banana with Ice cream $10.00
  • Ice Cream $10.00
  • Glutinous Rice Cakes $10.00

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Stir fried squid with chives $16.00
  • Fried pork and pineapple with sweet and sour sauce $14.00
  • Braised green beans with brown sauce $14.00
  • Fried spareribs with black bean sauce $14.00
  • Hot and sour soup with noodles $9.00
  • Stir fried prawns with cashew nuts $22.00
  • Fried diced chicken with peanuts and chilli on rice $10.00
  • Fried chicken with sweet and sour sauce $14.00
Delhi Heights Restaurant & Bar (sample menu)
  • Veg Fried Rice $15.90
  • Paneer Kulcha $5.90
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
  • Pomfret (on Pre Order
    • Marinated whole pomfret finished in tandoori
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Garlic Naan $4.90
Glen Eden Takeaways (sample menu)
  • SPECIAL SUPER BURGER $6.80
    • PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
  • CHICKEN & EGG $4.00
  • 1/4 CHICKEN $3.50
  • BEEF ONION BURGER $4.00
  • CHEESE $4.00
  • MEAT $1.50
  • EGG & CHEESE & PINEAPPLE $5.00
  • CHICKEN ROLL $3.80
The Return of Rad Cafe (sample menu)
  • Carrot Risotto VG $18.50
  • Mushrooms on Toast GFA, VG $17.50
  • Marcher Muesli GF, VG, DF $13.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Sea, Sea, Land, Mouth $21.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
The Old Woodshop & Corner Cafe (sample menu)
  • -Sausage / Chicken / Button Mushrooms $4.00
  • - Bacon / Salmon $5.00
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Smoked salmon, capers & cream cheese $12.50
  • -Hash Brown $2.00
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Pork Sausage $4.9
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
Mui Japanese Restaurant (sample menu)
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Miso soup $2.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
Clevedon Seafoods (sample menu)
  • CRUMBED FILLET + $0.50
  • LARGE $5.50
  • DEEP FRIED MARS BAR $2.60
  • CHICKEN $12.00
  • CRAB STICK $1.50
  • COMBINATION $14.00
  • FISH OF THE DAY $4.50
  • CHICKEN $7.30
Speights Ale House (sample menu)
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Fish ‘n’ chips (available w GF fish) $12
    • Fresh beer battered fish w/ shoestring fries & tomato sauce
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Roast Veges to your order for only $8.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Manchego Chesse $6.50
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Olives $3.00
    • National Manzanilla Olives (Spain)
saan (sample menu)
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Lao Sze Chuan (sample menu)
  • Beef fried rice/noodle $11.00
  • Roast fish $38.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Stir-fried chicken with spring onion, onion in soy sauce $18.00
  • Spicy rice noodle $20.00
  • Shredded pork with chilli $16.00
  • Double cooked pork belly with smoked bean curd $18.00
  • Crab in hot spicy sauce $38.00
Lyn's Bakery (sample menu)
  • Chocolate cake $4.00
  • Mince and cheese $2.00
  • Choco log with icing $6.50
  • Savory pie $0.80c
  • Smoked fish pie $2.30
  • Whole tray vanila sponge cake $20.00
  • Long choco log with icing $22.00
  • Square lamington $6.00
Kebabs Salateen (sample menu)
  • MIX
  • HOT CHIPS $3.50
  • Regular $9.00
  • Combo $12.50
  • MIX
  • CHICKEN
  • Regular $6.50
  • Combo $15.50
Indochine Express Kitchen (sample menu)
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
Xiao Dan Restaurant & Bar

Xiao Dan Restaurant & Bar

location

Address

161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093789908

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
161 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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