Address
301 Botany Road, Golflands, Botany Downs, Auckland
XINGKAI in Auckland Menu
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BEEF- Stir-fried beef w/ vegetable
- (M) $30.00
- (L) $39.00
- Stir-fried beef & green pepper
- (M) $30.00
- (L) $39.00
- Chinese flower bread (5 pieces) $6.00
- Deep-fried beef w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Deep fried beef w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Braised beef w/ hot red pepper
- (M) $30.00
- (L) $39.00
PORK- Deep-fried (sticky rice dough) w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Xingkai special deep-fried w/ sweet & sour sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ chilli sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- (M) $30.00
- (L) $39.00
- Sichuan-style five spice chilled pig's feet (M) $40.00
CHICKEN- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ lemon sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir fried w/ red pepper
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir-fried w/ peanuts & vegetable
- (M) $30.00
- (L) $39.00
SHRIMP- Shrimp Patti bread
- (M) $40.00
- (L) $49.00
- Braised shrimp w/ chilli sauce
- (M) $35.00
- (L) $45.00
- Braised shrimp w/ mayonnaise sauce
- (M) $35.00
- (L) $45.00
- Deep-fried shrimp w/ sweet chilli sauce
- (M) $35.00
- (L) $45.00
- Crispy honey shrimp
- (M) $35.00
- (L) $45.00
OTHER- Stir-fried assorted seafood w/ vegetable
- (M) $50.00
- (L) $59.00
- Seafood on crispy rice soup
- (M) $50.00
- (L) $59.00
- Stir-fried seafood & vegetable
- (M) $37.00
- (L) $47.00
- Stir-fried mixed seafood (spicy)
- (M) $37.00
- (L) $47.00
- Assorted vegetable, seafood and beef w/ mustard sauce
- (M) $37.00
- (L) $47.00
- Braised tofu w/ chilli sauce
- (M) $25.00
- (L) $30.00
- Braised tofu w/ vegetables
- (M) $25.00
- (L) $30.00
- Deep-fried eggplant (M) $35.00
- Stir-fried special vegetable
- (M) $25.00
- (L) $30.00
- Stir-fried beef w/ noodles
- (M) $25.00
- (L) $30.00
- Braised three kinds of seafood
- (M) $50.00
- (L) $59.00
RICE & NOODLE- Stir-fried seafood on rice $15.00
- Chop Suey on rice $13.00
- Bulgogi (Korean BBQ Beef) with on rice $13.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
- Braised tofu w/ chilli sauce on rice $13.00
- Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
- Fried rice shrimp w/ vegetable $13.00
- Fried rice w/ vegetable $10.00
- Stir-fried seafood and noodles $14.00
- Vegetable Noodle Soup $10.00
- Special spicy noodle soup w/ extra seafood & vegetable $17.00
- Seafood udon $10.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- Noodle w/ black bean sauce (seafood) $13.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- Chinese flower bread (5 pieces) $6.00
- Steamed rice $2.00
- Extra noodles $2.00
- Xingkai special cold noodle soup (Only available for summer) $15.00
Nearby Sample Menus
-
Prawn Spring Roll $8.00
- Thai spring rolls stuffed with prawn
-
Lava Pork $13.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
-
Stir Fried Tofu and Mixed Vegetables $10.00
- Stir fried vegetables and tofu in delicate Thai sauce
-
Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
-
Sizzling Mondays $10.00
- Choice of chicken, beef or pork
- -Chicken or pork or beef $13.50
- -Chicken or pork or beef $13.50
- -Prawns or seafood $16.50
-
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
-
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
-
Tom Yum Tofu $8.00
- Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
-
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
-
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
-
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
-
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
-
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
-
Roast Duck Fried Rice (roast pork or combination) $13.80
- Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
- Chips / Spring Roll / Curry Roll $2.50
- Crab Stick $1.40
- Chicken / Steak / Pork / BBQ Pork $10.50
- Chicken / Pork / BBQ Pork $11.50
- Chicken / Steak / Pork / BBQ Pork $11.00
- Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
- Egg / Sweet Corn / Tomato / Cheese $2.80
- Scallop with XO Sauce $38.00
- - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
- Stirred Scallop with Chili Sauce $38.00
- Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
- Peking Duck
- Entree Combination $9.50
- Deep Fried Spring Rolls $7.00
- Steamed Fish Seasonal Price
-
KARMA FULL BREAKFAST $20.00/$15.00
- w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
- Slices
- Muffins
- WEDGES W SALSA + SOUR CREAM $8.00/$6.50
- Savouries
-
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
- Pancakes
- Bread
-
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
-
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
- Egg whites only odd $2
-
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
-
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
-
Tempura prawns $22
- with Sweet Chili Dip
- Seasonal fruit odd $2
-
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Fied beef dumpling + Curried Beef soup $12
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
- Tartare Cheese Chips Small $4.30 Large $6.30
- Sweet Chilli $1.50
- Bacon Cheese Burger $5.50
- Sausage (Battered) $1.60
- High Tide Beef Burger New $6.50
- Ham, Cheese, Tomato, Onion $5.00
- Garlic Aioli Chips Small $3.80 Large $5.80
- Potato Fritter $0.60
-
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
-
Ice Cream $9.00
- Vanilla, chocolate
-
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
-
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
-
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
-
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
-
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
-
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
-
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
-
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
-
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
-
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
-
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
- Fries $3.00
- Wedges $5.00
- Hoki Bites $5.00
- Squid Rings $3.00
- Mini Hot Dogs $4.00
- Crabsticks $3.00
- Mini Spring Rolls $3.00
- Chicken Nuggets $4.00
- Chicken R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Chicken R $10.00 L $14.00
- Prawn R $12.00 L $16.00
- Lamb R $12.00 L $16.00
- Prawn R $10.00 L $20.00
- Fish R $10.00 L $20.00
- Fish R $2.00
-
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
- Cream cheese & paleo jam $7.50
-
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
-
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
- Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
-
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
- Goat cheese, tomatoes and beetroot salad
- -Salmon omelette $13.90
-
Pancakes $13.90
- With bacon, banana and maple syrup
- -With bacon or ham $14.90
-
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
-
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
-
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
-
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-
French toast $13.90
- Bacon, banana with maple syrup
- Steak Pie $3.20
- Mince Savoury $1.20
- Steak & Mushroom Pie $3.60
- Chicken Pie $3.60
- Sausage $1.00
- Steak & Kidney Pie $3.60
- Curry Mince Pie $3.60
- Sausage Roll $1.90
XINGKAI
Phone
092740084
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Cash
301 Botany Road, Golflands, Botany Downs, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus