Address
301 Botany Road, Golflands, Botany Downs, Auckland
XINGKAI in Auckland Menu
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BEEF- Stir-fried beef w/ vegetable
- (M) $30.00
- (L) $39.00
- Stir-fried beef & green pepper
- (M) $30.00
- (L) $39.00
- Chinese flower bread (5 pieces) $6.00
- Deep-fried beef w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Deep fried beef w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Braised beef w/ hot red pepper
- (M) $30.00
- (L) $39.00
PORK- Deep-fried (sticky rice dough) w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Xingkai special deep-fried w/ sweet & sour sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ chilli sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- (M) $30.00
- (L) $39.00
- Sichuan-style five spice chilled pig's feet (M) $40.00
CHICKEN- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ lemon sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir fried w/ red pepper
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir-fried w/ peanuts & vegetable
- (M) $30.00
- (L) $39.00
SHRIMP- Shrimp Patti bread
- (M) $40.00
- (L) $49.00
- Braised shrimp w/ chilli sauce
- (M) $35.00
- (L) $45.00
- Braised shrimp w/ mayonnaise sauce
- (M) $35.00
- (L) $45.00
- Deep-fried shrimp w/ sweet chilli sauce
- (M) $35.00
- (L) $45.00
- Crispy honey shrimp
- (M) $35.00
- (L) $45.00
OTHER- Stir-fried assorted seafood w/ vegetable
- (M) $50.00
- (L) $59.00
- Seafood on crispy rice soup
- (M) $50.00
- (L) $59.00
- Stir-fried seafood & vegetable
- (M) $37.00
- (L) $47.00
- Stir-fried mixed seafood (spicy)
- (M) $37.00
- (L) $47.00
- Assorted vegetable, seafood and beef w/ mustard sauce
- (M) $37.00
- (L) $47.00
- Braised tofu w/ chilli sauce
- (M) $25.00
- (L) $30.00
- Braised tofu w/ vegetables
- (M) $25.00
- (L) $30.00
- Deep-fried eggplant (M) $35.00
- Stir-fried special vegetable
- (M) $25.00
- (L) $30.00
- Stir-fried beef w/ noodles
- (M) $25.00
- (L) $30.00
- Braised three kinds of seafood
- (M) $50.00
- (L) $59.00
RICE & NOODLE- Stir-fried seafood on rice $15.00
- Chop Suey on rice $13.00
- Bulgogi (Korean BBQ Beef) with on rice $13.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
- Braised tofu w/ chilli sauce on rice $13.00
- Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
- Fried rice shrimp w/ vegetable $13.00
- Fried rice w/ vegetable $10.00
- Stir-fried seafood and noodles $14.00
- Vegetable Noodle Soup $10.00
- Special spicy noodle soup w/ extra seafood & vegetable $17.00
- Seafood udon $10.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- Noodle w/ black bean sauce (seafood) $13.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- Chinese flower bread (5 pieces) $6.00
- Steamed rice $2.00
- Extra noodles $2.00
- Xingkai special cold noodle soup (Only available for summer) $15.00
Nearby Sample Menus
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Agria potato & smoked butter mash $8.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Oyster shooter - with or without vodka $6.00
- Skinny fries $8.00
- Wild bluff, foveaux strait - each $6.50
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Lamb with spring onion $16.00
- Shrimp Fried Noodles $10.00
- Vegetable Fried Noodles $9.00
- Celery with Sliced Pork $15.00
- Chicken (bone-in) Chilli & Bean Sauce $16.00
- Stir-Fried Spicy Beef $15.00
- Mixed Vegetable Noodle Soup $9.00
- Chicken with Spicy Sauce $15.00
- Hot dog $2.00
- Includes lettuce, tomato, onion and sauce
- 6 Wontons $54.00
-
Steak / Pork / Chicken fried rice $32.00
- One choice of meat
- Chicken / Roast pork / Steak $14.00
- Lemon sauce chicken / Lemon sauce fish $13.00
- Prawn $17.00
- Vegetables $11.50
-
Nugget & Chip $4.50
- 6 chicken nuggets & chips
- Falafel Wrap $6.99
- Chicken/ Lamb Souvlaki $10.50
- Soy Roll $3.99
- Baklava (Sweet) $3.50
- Large Chips $4.99
- Greek Salad $5.99
- Cajun Chicken On Rice $12.50
-
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
-
Add $ 0.80
- for gluten free
-
Add $ 0.80
- for gluten free
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
-
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
-
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
- Wilted kale or spinach $4.50
- Extra any style egg $1.50
-
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
- Nuggets n Chips $8
- Bacon, Ham, Sausage, Smoked Salmon $5.5
- Creamy Mushroom & Bacon on Toast $12
- Baked Beans w/mozarella & Bacon on Toast $12
- Waffle $8
-
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
-
Eggs on toast $7
- +Bacon $12
- Puligi $4.50
- Pai Penu $3.00
- Faapaa $2.00
- Panikeke 5 For $1.00
- Pani Popo $5.00
-
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Cooked Taro $3.00
- Faausi $8.00
-
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
-
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
-
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
-
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
- Teriyaki beef & rice $15
-
Prawn (cooked-ebi) $8
- Nigiri Sushi
-
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
-
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
-
Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
-
Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
-
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
-
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
-
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
-
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce
- Omelette
-
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
-
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
-
Hot Chips $7.50
- served with tomato and aioli sauce
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- Cream cheese and preserve $7.50
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
- Fried Fish with Tofu on Rice $16.00
- Fried Rice Noodle in Soy Sauce $16.00
- Chicken with Cashew Nuts on Rice $16.00
- Chicken Fried Noodle $16.00
- Fried Rice Fujian Style $16.00
- Combination Vegetable Fried Noodle $16.00
- Pork Ribs with Garlic Flavour On Rice $16.00
- Fried Rice Noodle with Chicken $16.00
- Kun- pao prawns $27
- 3 in 1 $16
- lamb with garlic sauce $33
- Chicken with ginger and spring onion oil $12
- Sweet & Sour prawns $29
- Pork tripe with the five spices sauce $ 32
- Chicken with garlic Chilli $18
- Sichuan chicken $18
-
Chicken Burger $13.50
- With bacon, lettuce, cheese and plum sauce. Served with salad and fries
- Buffalo Chicken Wings $13.50
- Bread with In-House Dips $10.50
-
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
- Banana Fritter $11.50
-
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
-
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
-
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
- FRIED RICE NOODLES WITH VEGE $8.50
- DRIED GUILIN BEEF RICE NOODLE $9.00
- SESAME NOODLES $9.00
- SPICED EGG each $1.00
- FRIED EGG each $1.00
- BEEF NOODLE SOUP $10.00
- SAGO MANGO PUDDING each $3.00
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- Dr Feelgood's Ice Pops $4.00
- Mussel fritter $5.50
- Fish fillets from the counter - weight price + $1.50
- Battered, crumbed, grilled or gluten free batter + $1.50
- Today's fish $5.50
- Crumbed haloumi (2) $5.50
- Fishsmith Slaw
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
XINGKAI
Phone
092740084
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Cash
301 Botany Road, Golflands, Botany Downs, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus