(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Choo Chee Fish or Prawn Red Curry $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Sukiyaki Noodle Soup $13.50
Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Grilled Teriyaki Chicken $14.00
(Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Japanese Meat Balls $6.50
Pad Kee Mao $14.00
(Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Beef Ginger $14.00
(Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Little Sister Special Board $20
Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Green Omelette $18
w/ Toast
House Cured Akaroa Salmon $6
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Ricotta Hotcakes $19.5
w/ Bacon
The Big Sister $19.5
Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Kiwi as Baked Beans $16.5
Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2