Address
301 Botany Road, Golflands, Botany Downs, Auckland
XINGKAI in Auckland Menu
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BEEF- Stir-fried beef w/ vegetable
- (M) $30.00
- (L) $39.00
- Stir-fried beef & green pepper
- (M) $30.00
- (L) $39.00
- Chinese flower bread (5 pieces) $6.00
- Deep-fried beef w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Deep fried beef w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Braised beef w/ hot red pepper
- (M) $30.00
- (L) $39.00
PORK- Deep-fried (sticky rice dough) w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Xingkai special deep-fried w/ sweet & sour sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ chilli sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- (M) $30.00
- (L) $39.00
- Sichuan-style five spice chilled pig's feet (M) $40.00
CHICKEN- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ lemon sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir fried w/ red pepper
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir-fried w/ peanuts & vegetable
- (M) $30.00
- (L) $39.00
SHRIMP- Shrimp Patti bread
- (M) $40.00
- (L) $49.00
- Braised shrimp w/ chilli sauce
- (M) $35.00
- (L) $45.00
- Braised shrimp w/ mayonnaise sauce
- (M) $35.00
- (L) $45.00
- Deep-fried shrimp w/ sweet chilli sauce
- (M) $35.00
- (L) $45.00
- Crispy honey shrimp
- (M) $35.00
- (L) $45.00
OTHER- Stir-fried assorted seafood w/ vegetable
- (M) $50.00
- (L) $59.00
- Seafood on crispy rice soup
- (M) $50.00
- (L) $59.00
- Stir-fried seafood & vegetable
- (M) $37.00
- (L) $47.00
- Stir-fried mixed seafood (spicy)
- (M) $37.00
- (L) $47.00
- Assorted vegetable, seafood and beef w/ mustard sauce
- (M) $37.00
- (L) $47.00
- Braised tofu w/ chilli sauce
- (M) $25.00
- (L) $30.00
- Braised tofu w/ vegetables
- (M) $25.00
- (L) $30.00
- Deep-fried eggplant (M) $35.00
- Stir-fried special vegetable
- (M) $25.00
- (L) $30.00
- Stir-fried beef w/ noodles
- (M) $25.00
- (L) $30.00
- Braised three kinds of seafood
- (M) $50.00
- (L) $59.00
RICE & NOODLE- Stir-fried seafood on rice $15.00
- Chop Suey on rice $13.00
- Bulgogi (Korean BBQ Beef) with on rice $13.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
- Braised tofu w/ chilli sauce on rice $13.00
- Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
- Fried rice shrimp w/ vegetable $13.00
- Fried rice w/ vegetable $10.00
- Stir-fried seafood and noodles $14.00
- Vegetable Noodle Soup $10.00
- Special spicy noodle soup w/ extra seafood & vegetable $17.00
- Seafood udon $10.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- Noodle w/ black bean sauce (seafood) $13.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- Chinese flower bread (5 pieces) $6.00
- Steamed rice $2.00
- Extra noodles $2.00
- Xingkai special cold noodle soup (Only available for summer) $15.00
Nearby Sample Menus
- -Main $16.90
- -Half $10.00
- Torbay Lunch Box $19.90
- -10pcs $15.00
- ·Teriyaki Chicken Don
- ·Teriyaki Tofu Don
- Vege Tempura Udon $13.00
- ·Pork Katsu Curry Don
-
Frais Beef Burger $6.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish
-
Satay Burger $7.90
- Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
- (build your own)
- Chicken nuggets(5) with chips $4.99
-
Gourmet Fish Burger $7.50
- Tempura fish fillet, hollandaise sauce, salad, homemade aioli
-
Sea Food Special $5.50
- 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
- Hot dog stick $1.50
-
Hot Chilli Burger $7.50
- Char-grilled prime beef, salad, homemade aioli & tomato relish
-
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
-
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
-
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
-
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
-
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
-
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
-
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
-
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
-
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
-
NEW YORKER $20
- pepperoni, oregano, mozzarella
- TRUFFLE POTATO MASH $6
- GREEN BEANS, TOASTED ALMONDS $6
-
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
-
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
-
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
-
Bulgogi $14.00
- BBQ beef with rice
-
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
-
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
-
Bulgogi tuk $14.50
- BBQ beef with rice cakes
-
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
-
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
-
Sundubu-jjigae $12.00
- Sundubu with egg and rice
-
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
-
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
-
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
-
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
-
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
-
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
-
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
-
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
-
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
-
Bacon & Egg $18.00
- w hashbrowns & toast
-
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
- Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
- Poached Egg+ soldiers $4.50
-
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
-
Bowl of fries $7.50
- with aioli & tomato sauce
-
Wedges $14.00
- w bacon & melted cheese
-
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
-
Chicken Curry Puff $7.50
- Minced chicken, potato, onion with curry powder in a puff pastry
-
Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup
-
Squid Black Pepper $15.90
- Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
-
Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
-
Lonely Duck $19.20
- Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
-
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
-
Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
-
Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
-
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
-
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
-
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
- Extra Meat $2.00
-
Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
-
Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
-
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
-
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
- Teriyaki chicken & salmon don combo $15.00
- Fresh salmon don $15.00
- Crispy vegi spring roll $6.50
- Seaweed salad $7.00
- ·fresh salmon sashimi
- Teriyaki chicken & salmon don combo $13.50
- -3 pcs $6.00
- Teriyaki salmon don $15.00
-
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
-
MEGA HAWAIIAN BURGER $12.50
- REGULAR BURGER + CHEESE, HAM, PINEAPPLE
-
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
- WEDGES WITH SOUR CREAM $6.50
- SOUP OF THE DAY $7.50
- MULTI-GRAIN OR WHITE BREAD
- EGGS BENNIE WITH BACON $14.50
- CHEESEBURGER $11.00
-
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
-
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
-
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
- LamblBeef and celery $18.00
-
Lamb Jeera $16.00
- Lamb curry with the distinctive taste of Cummins
-
Vegetables Makhani (mild) $14.00
- mix vegetable cooked in creamy tomato butter sauce
-
Cheese naan $5.00
- Naan stuffed with cheddar cheese
- vegetable/Paneer Manchurian $15.00
- Manchow Soup (ChickenNeg) $8.00
-
Beef Korma (mild) $16.00
- Beef cooked in cashew gravy
-
Fish or Prawn Amritsari Masala $19.00
- Fish or Prawn cooked in tomato and spices
- Mince Savouries $0.90
- Bacon & Egg Muffin $2.70
- Steak $2.30
- Pork Turn Over $2.00
- Chicken & Vege $2.60
- Chicken Burger $3.00
- Steak & Mushroom $2.60
- Bacon & Cheese Roll $1.00
- Creamy mashed potato $6.50
- -Chicken supreme
- Cauliflower mornay $6.50
- -Mushroom
- -Lamb cannon
-
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
XINGKAI
Phone
092740084
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Cash
301 Botany Road, Golflands, Botany Downs, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus