XINGKAI in Auckland Menu

BEEF BEEF
  • Stir-fried beef w/ vegetable
  • (M) $30.00
  • (L) $39.00
  • Stir-fried beef & green pepper
  • (M) $30.00
  • (L) $39.00
  • Chinese flower bread (5 pieces) $6.00
  • Deep-fried beef w/ sweet & sour sauce
  • (M) $30.00
  • (L) $39.00
  • Deep fried beef w/ chilli sauce
  • (M) $30.00
  • (L) $39.00
  • Braised beef w/ hot red pepper
  • (M) $30.00
  • (L) $39.00
PORK PORK
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • (M) $30.00
  • (L) $39.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • (M) $28.00
  • (L) $37.00
  • Deep-fried pork w/ chilli sauce
  • (M) $28.00
  • (L) $37.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • (M) $30.00
  • (L) $39.00
  • Sichuan-style five spice chilled pig's feet (M) $40.00
CHICKEN CHICKEN
  • Deep-fried chicken w/ spicy sour soy sauce
  • (M) $30.00
  • (L) $39.00
  • Deep-fried chicken w/ lemon sauce
  • (M) $30.00
  • (L) $39.00
  • Deep-fried chicken w/ chilli sauce
  • (M) $30.00
  • (L) $39.00
  • Deep-fried chicken & stir fried w/ red pepper
  • (M) $30.00
  • (L) $39.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • (M) $30.00
  • (L) $39.00
SHRIMP SHRIMP
  • Shrimp Patti bread
  • (M) $40.00
  • (L) $49.00
  • Braised shrimp w/ chilli sauce
  • (M) $35.00
  • (L) $45.00
  • Braised shrimp w/ mayonnaise sauce
  • (M) $35.00
  • (L) $45.00
  • Deep-fried shrimp w/ sweet chilli sauce
  • (M) $35.00
  • (L) $45.00
  • Crispy honey shrimp
  • (M) $35.00
  • (L) $45.00
OTHER OTHER
  • Stir-fried assorted seafood w/ vegetable
  • (M) $50.00
  • (L) $59.00
  • Seafood on crispy rice soup
  • (M) $50.00
  • (L) $59.00
  • Stir-fried seafood & vegetable
  • (M) $37.00
  • (L) $47.00
  • Stir-fried mixed seafood (spicy)
  • (M) $37.00
  • (L) $47.00
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • (M) $37.00
  • (L) $47.00
  • Braised tofu w/ chilli sauce
  • (M) $25.00
  • (L) $30.00
  • Braised tofu w/ vegetables
  • (M) $25.00
  • (L) $30.00
  • Deep-fried eggplant (M) $35.00
  • Stir-fried special vegetable
  • (M) $25.00
  • (L) $30.00
  • Stir-fried beef w/ noodles
  • (M) $25.00
  • (L) $30.00
  • Braised three kinds of seafood
  • (M) $50.00
  • (L) $59.00
RICE & NOODLE RICE & NOODLE
  • Stir-fried seafood on rice $15.00
  • Chop Suey on rice $13.00
  • Bulgogi (Korean BBQ Beef) with on rice $13.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • Braised tofu w/ chilli sauce on rice $13.00
  • Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
  • Fried rice shrimp w/ vegetable $13.00
  • Fried rice w/ vegetable $10.00
  • Stir-fried seafood and noodles $14.00
  • Vegetable Noodle Soup $10.00
  • Special spicy noodle soup w/ extra seafood & vegetable $17.00
  • Seafood udon $10.00
  • Spicy noodle soup w/ seafood & vegetable $10.00
  • Noodle w/ black bean sauce (seafood) $13.00
  • Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
  • Chinese flower bread (5 pieces) $6.00
  • Steamed rice $2.00
  • Extra noodles $2.00
  • Xingkai special cold noodle soup (Only available for summer) $15.00

Nearby Sample Menus

  • Prawn Spring Roll $8.00
    • Thai spring rolls stuffed with prawn
  • Lava Pork $13.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • Stir Fried Tofu and Mixed Vegetables $10.00
    • Stir fried vegetables and tofu in delicate Thai sauce
  • Paneang Curry (chicken or pork or beef) $10.90
    • Paneang curry paste served with vegetables and peanut in coconut milk
  • Sizzling Mondays $10.00
    • Choice of chicken, beef or pork
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $13.50
  • -Prawns or seafood $16.50
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Roast Duck Fried Rice (roast pork or combination) $13.80
    • Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
  • Chips / Spring Roll / Curry Roll $2.50
  • Crab Stick $1.40
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Chicken / Pork / BBQ Pork $11.50
  • Chicken / Steak / Pork / BBQ Pork $11.00
  • Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
  • Egg / Sweet Corn / Tomato / Cheese $2.80
  • Scallop with XO Sauce $38.00
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Stirred Scallop with Chili Sauce $38.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Peking Duck
  • Entree Combination $9.50
  • Deep Fried Spring Rolls $7.00
  • Steamed Fish Seasonal Price
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • Slices
  • Muffins
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
  • Savouries
  • VEGETARIAN SALAD $10.00/$8.00
    • w sundried tomato & feta & choice of mayo or balsamic
  • Pancakes
  • Bread
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Egg whites only odd $2
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Seasonal fruit odd $2
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Sweet Chilli $1.50
  • Bacon Cheese Burger $5.50
  • Sausage (Battered) $1.60
  • High Tide Beef Burger New $6.50
  • Ham, Cheese, Tomato, Onion $5.00
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • Potato Fritter $0.60
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Fries $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Chicken R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Chicken R $10.00 L $14.00
  • Prawn R $12.00 L $16.00
  • Lamb R $12.00 L $16.00
  • Prawn R $10.00 L $20.00
  • Fish R $10.00 L $20.00
  • Fish R $2.00
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Cream cheese & paleo jam $7.50
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Goat cheese, tomatoes and beetroot salad
  • -Salmon omelette $13.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -With bacon or ham $14.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Steak Pie $3.20
  • Mince Savoury $1.20
  • Steak & Mushroom Pie $3.60
  • Chicken Pie $3.60
  • Sausage $1.00
  • Steak & Kidney Pie $3.60
  • Curry Mince Pie $3.60
  • Sausage Roll $1.90
XINGKAI

XINGKAI

location

Address

301 Botany Road, Golflands, Botany Downs, Auckland

phone

Phone

092740084

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
301 Botany Road, Golflands, Botany Downs, Auckland
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