Address
301 Botany Road, Golflands, Botany Downs, Auckland
XINGKAI in Auckland Menu
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BEEF- Stir-fried beef w/ vegetable
- (M) $30.00
- (L) $39.00
- Stir-fried beef & green pepper
- (M) $30.00
- (L) $39.00
- Chinese flower bread (5 pieces) $6.00
- Deep-fried beef w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Deep fried beef w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Braised beef w/ hot red pepper
- (M) $30.00
- (L) $39.00
PORK- Deep-fried (sticky rice dough) w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Xingkai special deep-fried w/ sweet & sour sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ chilli sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- (M) $30.00
- (L) $39.00
- Sichuan-style five spice chilled pig's feet (M) $40.00
CHICKEN- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ lemon sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir fried w/ red pepper
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir-fried w/ peanuts & vegetable
- (M) $30.00
- (L) $39.00
SHRIMP- Shrimp Patti bread
- (M) $40.00
- (L) $49.00
- Braised shrimp w/ chilli sauce
- (M) $35.00
- (L) $45.00
- Braised shrimp w/ mayonnaise sauce
- (M) $35.00
- (L) $45.00
- Deep-fried shrimp w/ sweet chilli sauce
- (M) $35.00
- (L) $45.00
- Crispy honey shrimp
- (M) $35.00
- (L) $45.00
OTHER- Stir-fried assorted seafood w/ vegetable
- (M) $50.00
- (L) $59.00
- Seafood on crispy rice soup
- (M) $50.00
- (L) $59.00
- Stir-fried seafood & vegetable
- (M) $37.00
- (L) $47.00
- Stir-fried mixed seafood (spicy)
- (M) $37.00
- (L) $47.00
- Assorted vegetable, seafood and beef w/ mustard sauce
- (M) $37.00
- (L) $47.00
- Braised tofu w/ chilli sauce
- (M) $25.00
- (L) $30.00
- Braised tofu w/ vegetables
- (M) $25.00
- (L) $30.00
- Deep-fried eggplant (M) $35.00
- Stir-fried special vegetable
- (M) $25.00
- (L) $30.00
- Stir-fried beef w/ noodles
- (M) $25.00
- (L) $30.00
- Braised three kinds of seafood
- (M) $50.00
- (L) $59.00
RICE & NOODLE- Stir-fried seafood on rice $15.00
- Chop Suey on rice $13.00
- Bulgogi (Korean BBQ Beef) with on rice $13.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
- Braised tofu w/ chilli sauce on rice $13.00
- Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
- Fried rice shrimp w/ vegetable $13.00
- Fried rice w/ vegetable $10.00
- Stir-fried seafood and noodles $14.00
- Vegetable Noodle Soup $10.00
- Special spicy noodle soup w/ extra seafood & vegetable $17.00
- Seafood udon $10.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- Noodle w/ black bean sauce (seafood) $13.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- Chinese flower bread (5 pieces) $6.00
- Steamed rice $2.00
- Extra noodles $2.00
- Xingkai special cold noodle soup (Only available for summer) $15.00
Nearby Sample Menus
- Fish $5.50
- Bacon Roll $4.00
- Wontons $0.70
- Banan Fritter $1.50
- Oyster $1.80
- Mussel $1.50
- Chicken $4.50
- Hawaiian $5.00
- Add hot smoked salmon $6
- Fries, ketchup, garlic aïoli $9
-
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
-
Peanut butter cookies $10
- Jam & ice cream
- Housemade chicken bites
- Pan seared greens with lemon and parsley $8
- Grilled flat bread, house dips $12
-
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
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BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
-
Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
-
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
-
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
-
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
-
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
-
Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
- With market fresh vegetables & oyster sauce
-
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
-
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
-
Wat Dan Hor $12.50
- Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
-
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
-
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
-
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
-
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
- Hainanese Rice (per bowl) $2.00
-
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
-
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
-
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Eton Mess $14
- Berries, broken meringue and cream
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Hawaiian $22
- Ham and pineapple
-
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
- Cheese $2.00
-
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
-
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Pineapple, Mango or Beetroot $1.00
- FATTIES OR SKINNIES 1/2 Scoop $3.90
- Hashies $5.50
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Antipasto di mare $29.9
- a fine assortment of fresh seafoods
-
Cannelloni di ricotta e spinaci $24.9
- pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
-
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
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Patate al forno $7.9
- rosemary roasted potatoes
-
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
-
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
-
Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
-
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
- One Heck of a Burger $10.50
- Toasted Breads $5.00
- Small Chicken Kebab $4.50
- Lamb Kebab $9.50
- Humphrey Burger $10.50
- Chicken $14.00
- Grilled Breast of Chicken $14.00
- House Burger $10.50
- Bacon & Egg Quiche $ 3.20
- Fresh Cream Banana Cake $ 2.00
- Mince & Cheese Pie $ 2.80
- Egg & Avocado Wrap $3.50
- Chicken Roll $3.50
- Ham & Egg Sandwich $3.00
- Cheese Kransky $ 2.00
- Steak Kidney Pie $ 2.80
-
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
- Green Salad $4.00
- -Full $25.00
- -Half $10.00
-
Lamb Nawabi $14.00
- Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
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Mix Vegetable $10.00
- Fresh seasonal veges cooked in a combination of chef’s own spices.
-
Lachcha Paratha $3.00
- Wholemeal bread rolled in multi layers and caked.
- Aloo Kulcha $3.00
-
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
-
I12. Pork Spair Ribs $20
- With Salt & Chili
- J8. Stir Crab Meat On Vegetables $30
- F2.Cantonese style Beef Fillet $28
- I15. Fried Slutted Bean Curd In Oyster Sauce $25
-
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
-
D13. King Prawns $32
- With Maggi Sauce
- I18. Bean Curd in Brown Sauce $20
- Teriaki
- Vegetarian sushi (8pcs) $8.00
- Medium (18ps) $15.00
- TEMPURA PLATTER
- Tonkasu dinner box $15.00
- EXTRA CHARGES
- Sashimi & tempura $14.00
- Yakisoba (chicken fried teriyaki noodle) $11.00
-
Mini Hot Dogs $10.00
- with tomato sauce
-
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
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Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
- Eggs (any style) $4.00 ea
-
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
-
Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
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Crumbed Mac n Cheese $11.00
- with green tomato relish
- Roasted Mushrooms $4.00 ea
- Pork Curtlet $14
-
Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
-
Galbi Jjim $18
- Steamed pork rib with Soy sauce
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Jin Mandu $10
- Steamed dumpling
-
Kimchi Jeon $18
- Kimchi Pancake
-
Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
- -Add Cheese $16
-
Samgyeobsal $45 / $60
- Pork belly meat
- Fish fillet cooked with $10.00
- Seafood fried rice $12.00
- Crisp fried pork $18.50
- Mixed agaric and jelly fish with black vinegar $13.50
- Crispy prawn with special yolk sauce $ 28.00
- Double cooked pork slices $17.50
- Bean Noodles in chilli sauce $10.00
- Pork kuncklepork mixed with chili sauce $12.50
XINGKAI
Phone
092740084
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Cash
301 Botany Road, Golflands, Botany Downs, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus