Address
301 Botany Road, Golflands, Botany Downs, Auckland
XINGKAI in Auckland Menu
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BEEF- Stir-fried beef w/ vegetable
- (M) $30.00
- (L) $39.00
- Stir-fried beef & green pepper
- (M) $30.00
- (L) $39.00
- Chinese flower bread (5 pieces) $6.00
- Deep-fried beef w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Deep fried beef w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Braised beef w/ hot red pepper
- (M) $30.00
- (L) $39.00
PORK- Deep-fried (sticky rice dough) w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Xingkai special deep-fried w/ sweet & sour sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ chilli sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- (M) $30.00
- (L) $39.00
- Sichuan-style five spice chilled pig's feet (M) $40.00
CHICKEN- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ lemon sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir fried w/ red pepper
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir-fried w/ peanuts & vegetable
- (M) $30.00
- (L) $39.00
SHRIMP- Shrimp Patti bread
- (M) $40.00
- (L) $49.00
- Braised shrimp w/ chilli sauce
- (M) $35.00
- (L) $45.00
- Braised shrimp w/ mayonnaise sauce
- (M) $35.00
- (L) $45.00
- Deep-fried shrimp w/ sweet chilli sauce
- (M) $35.00
- (L) $45.00
- Crispy honey shrimp
- (M) $35.00
- (L) $45.00
OTHER- Stir-fried assorted seafood w/ vegetable
- (M) $50.00
- (L) $59.00
- Seafood on crispy rice soup
- (M) $50.00
- (L) $59.00
- Stir-fried seafood & vegetable
- (M) $37.00
- (L) $47.00
- Stir-fried mixed seafood (spicy)
- (M) $37.00
- (L) $47.00
- Assorted vegetable, seafood and beef w/ mustard sauce
- (M) $37.00
- (L) $47.00
- Braised tofu w/ chilli sauce
- (M) $25.00
- (L) $30.00
- Braised tofu w/ vegetables
- (M) $25.00
- (L) $30.00
- Deep-fried eggplant (M) $35.00
- Stir-fried special vegetable
- (M) $25.00
- (L) $30.00
- Stir-fried beef w/ noodles
- (M) $25.00
- (L) $30.00
- Braised three kinds of seafood
- (M) $50.00
- (L) $59.00
RICE & NOODLE- Stir-fried seafood on rice $15.00
- Chop Suey on rice $13.00
- Bulgogi (Korean BBQ Beef) with on rice $13.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
- Braised tofu w/ chilli sauce on rice $13.00
- Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
- Fried rice shrimp w/ vegetable $13.00
- Fried rice w/ vegetable $10.00
- Stir-fried seafood and noodles $14.00
- Vegetable Noodle Soup $10.00
- Special spicy noodle soup w/ extra seafood & vegetable $17.00
- Seafood udon $10.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- Noodle w/ black bean sauce (seafood) $13.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- Chinese flower bread (5 pieces) $6.00
- Steamed rice $2.00
- Extra noodles $2.00
- Xingkai special cold noodle soup (Only available for summer) $15.00
Nearby Sample Menus
- L23. Mix Veges Curry Fish Fillet Rice $16.90
- L43. Curry Chicken with Roti Canai (2pcs) $16.00
- L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
- L40. Wan Dan Mix Noodles $15.90
- L12. Beef Rendang Rice $13.90
- L3. Curry Chicken Rice $12.90
- L25. Sizzling Prawn Rice $16.90
- L10. Diced Chicken with Salted Fish Fried Rice $13.90
-
Butter Naan $3.50
- Plain flour bread garnished with butter
-
Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
-
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
-
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
- Lacha Paratha $3.50
-
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
-
Kadhai Beef $14.50
- Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
- Raita $3.00
-
65 Singapuri Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fry for customer choice
-
38 Dhal Makhani $10.00
- Lentils cooked in spices & cream
-
26 Lamb Madras $10.00
- Lamb pieces prepared in coconut mustard seed South Indian style.
-
41 Mushroom Mattar $12.00
- Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
-
34 Malai Kofta $10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
-
74 Chicken Biryani $13.00
- Chicken cooked with rice & spices
-
46 Garlic Naan $3.50
- Naan bread with touch of garlic
-
27 Lamb Masala $12.00
- Lamp pieces cooked with tomato, onion & capsicum.
- Chicken /mushrooms $4.00
- Chicken nuggets(6 pieces) $4.00
- 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
- 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
- Green burger $3.00
- Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
- Hoki $2.40
- Ham burger $2.80
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Single Scoop $5
- Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
- Café Pastry $3.5
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Banoffee $7
-
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
-
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
- Steamed Japanese Rice $4.00
-
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
- Steamed Japanese Rice $4.00
-
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
-
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
-
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
- Lamb Musaka
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Paleo Shepherds Pie
- Paleo chicken korma
- Sun dried tomato feta mac & cheese
- Beef & mozzarella lasagne
- Chicken/Spinach lasagne
-
Soup $9.00
- roast cauliflower GF
- Onion Rings $5.00
- Wedges $5.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
-
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
-
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
-
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
-
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
-
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
-
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
-
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
-
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
-
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
- Chips $6.00
-
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
- Mix grill platter $18.00
- Prawns $16.00
- Grilled Meat & Seafood
-
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
-
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
- Rice $2.00
-
Marchhu Ki This $20.50
- Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
- -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
-
Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
-
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
- -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
- -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
-
Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
-
Golden Wok Kiew
- Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
- Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
- Slice pork cooked with vegetables in chili sauce with rice $11.00
- Double cooked pork slices $17.50
- Boiled fish with pickled Cabbage and chili $22.10
- Squier and shrimp fried with vegetables $19.80
- Pork kuncklepork mixed with chili sauce $12.50
- Sweet and sour pork $18.50
- Eggplant cooked with mince in soy sauce with rice $11.00
- Regular Chips
- Sausage $1.20
- Chicken Cordon Bleu $3.50
- Large Chips $4.00
- Up Size Drum to Thigh $1.00 each
- 1 Drum
- 1 Drum
- 1 Thigh
-
CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
-
DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
-
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
-
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
- Butter Naan $2.99
-
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
-
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices
-
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
- All week
-
Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
-
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
-
Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
-
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
- Wednesday
-
Mash potato $4.50
- with parmesan
- Steamed rice $2.50
XINGKAI
Phone
092740084
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Cash
301 Botany Road, Golflands, Botany Downs, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus