Address
301 Botany Road, Golflands, Botany Downs, Auckland
XINGKAI in Auckland Menu
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BEEF- Stir-fried beef w/ vegetable
- (M) $30.00
- (L) $39.00
- Stir-fried beef & green pepper
- (M) $30.00
- (L) $39.00
- Chinese flower bread (5 pieces) $6.00
- Deep-fried beef w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Deep fried beef w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Braised beef w/ hot red pepper
- (M) $30.00
- (L) $39.00
PORK- Deep-fried (sticky rice dough) w/ sweet & sour sauce
- (M) $30.00
- (L) $39.00
- Xingkai special deep-fried w/ sweet & sour sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ chilli sauce
- (M) $28.00
- (L) $37.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- (M) $30.00
- (L) $39.00
- Sichuan-style five spice chilled pig's feet (M) $40.00
CHICKEN- Deep-fried chicken w/ spicy sour soy sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ lemon sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken w/ chilli sauce
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir fried w/ red pepper
- (M) $30.00
- (L) $39.00
- Deep-fried chicken & stir-fried w/ peanuts & vegetable
- (M) $30.00
- (L) $39.00
SHRIMP- Shrimp Patti bread
- (M) $40.00
- (L) $49.00
- Braised shrimp w/ chilli sauce
- (M) $35.00
- (L) $45.00
- Braised shrimp w/ mayonnaise sauce
- (M) $35.00
- (L) $45.00
- Deep-fried shrimp w/ sweet chilli sauce
- (M) $35.00
- (L) $45.00
- Crispy honey shrimp
- (M) $35.00
- (L) $45.00
OTHER- Stir-fried assorted seafood w/ vegetable
- (M) $50.00
- (L) $59.00
- Seafood on crispy rice soup
- (M) $50.00
- (L) $59.00
- Stir-fried seafood & vegetable
- (M) $37.00
- (L) $47.00
- Stir-fried mixed seafood (spicy)
- (M) $37.00
- (L) $47.00
- Assorted vegetable, seafood and beef w/ mustard sauce
- (M) $37.00
- (L) $47.00
- Braised tofu w/ chilli sauce
- (M) $25.00
- (L) $30.00
- Braised tofu w/ vegetables
- (M) $25.00
- (L) $30.00
- Deep-fried eggplant (M) $35.00
- Stir-fried special vegetable
- (M) $25.00
- (L) $30.00
- Stir-fried beef w/ noodles
- (M) $25.00
- (L) $30.00
- Braised three kinds of seafood
- (M) $50.00
- (L) $59.00
RICE & NOODLE- Stir-fried seafood on rice $15.00
- Chop Suey on rice $13.00
- Bulgogi (Korean BBQ Beef) with on rice $13.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
- Braised tofu w/ chilli sauce on rice $13.00
- Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
- Fried rice shrimp w/ vegetable $13.00
- Fried rice w/ vegetable $10.00
- Stir-fried seafood and noodles $14.00
- Vegetable Noodle Soup $10.00
- Special spicy noodle soup w/ extra seafood & vegetable $17.00
- Seafood udon $10.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- Noodle w/ black bean sauce (seafood) $13.00
- Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
- Chinese flower bread (5 pieces) $6.00
- Steamed rice $2.00
- Extra noodles $2.00
- Xingkai special cold noodle soup (Only available for summer) $15.00
Nearby Sample Menus
-
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
- Mixed cockle pot with bean sprout $29
- Marinated beef bean sprout pot $35
- Ham, sausage & kimchi pot stew $35
- Yellow peach and cherry on ice $19
-
Spicy stir fried Korean sausage $35
- with pork belly
-
Ultra bento combo $15
- (Ultra bento & Ramen)
- Banana salad $32
- Stir Fried Noodles with Seafood Combination $28.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Stir Fried Mix Vegetables $22.00
- Beef with Satay Sauce $25.00
- Wonton Soup $8.80
- Mapo Bean Curd in Szechuan Style $20.00
- Stir Fried Noodles with Shredded Pork $22.00
- Hot & Sour Soup $6.80
- KOREAN FRIED CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- LUNCH BAR SMALL $8.50
- CRISPY FRIED CHICKEN half$14/full$27.00
- BONELESS CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- Tempura Asparagus Sticks w/sesame soy dip $10
-
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
-
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
-
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
-
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
-
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
- Braised Imperial Duck (Advance Order) $78.00
- Combination Fried Noodles $30.00
- Deep Fried Squids $7.00
- Sauteed Shark's Fin with Egg $350.00
- Lobster Sashimi Seasonal Price
- Stewed Vegetable with Salted and Preserved Egg $30.00
- Sauteed Hapuka $32.00
- Corn Soup $5.00
- Cashew Nuts Chicken $13.00
- In Tomato Sauce Chicken $13.00
- Coconut Cream Fish in Lolo & tar $32.00
- Chopsuey lamb $14.00
- BBQ with taro or cassava chicken $14.00
- Fry Lamb $14.00
- Chow Mein lamb $14.00
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- GF= Gluten Free / DF= Dairy Free
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- GF= Gluten Free / DF= Dairy Free
-
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- BLAT $15.50
- Mediterranean Eggs with Bacon $15.50
- Half and Half $13.50
- Homemade hashbrown / Bacon / Sausages $4.50
- Vero Granola $12.50
- Brioche French Toast $16.50
- Bocconcini $12.50
-
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
- -Add Bacon $16
- -Falafel Burger, with mesclun salad, & hummus
-
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
-
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
- -Add Bacon $19
-
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-
Rice Bowl $12
- with falafel & seasonal vegetables
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
-
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
-
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
- Fried Eggs $6.5
-
Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
-
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
-
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
-
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
-
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
- Scottish Baps filled with bacon and egg $6.50
- Muffins, Ginger Gems, scones $3.50
-
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
-
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
- French Toast with Bacon, Hot bananas and maple syrup $14.50
- Louise, light and dark brownie $4.00
-
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
- CHICKEN SALAD $13.90
- POLO BREAKFAST $15.90
- KIWI BURGER $14.50
- PANCAKES / FRENCH TOAST
- BEST UGLY BAGELS
- SWEET CORN FRITTER $13.90
- CHICKEN BURGER $14.20
- CREAMY MUSHROOM $14.50
-
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
-
Saagwala $15.00
- Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
-
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
-
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
-
Kadai $15.00
- Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
- Jeera Rice $5.00
-
Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
-
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
- Tomato Sauce
- - w/ Smoked Salmon + $2.00
- Topping:
- Green Salad + $5.00
-
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
- Pesto
- (At least 2 choices)
- Gluten Free Toast $3.70
XINGKAI
Phone
092740084
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Cash
301 Botany Road, Golflands, Botany Downs, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus