X.O. in Auckland Menu

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French fries $6.50
Spiced potato wedges $7.50
- Topped with sour cream
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

Nearby Sample Menus

WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
SICHUAN CHILLI SAUCE
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00

Any Combo - one size $14.00
Beef Shawarma Sm $9.50/Lg $11.00
Tahini Sauce N/A
Chicken Doner Sm $11.00/Lg $13.00
Falafel Sm $11.00/Lg $13.00
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Pita Bread $2.00 each
Any Combo Sm $9.50/Lg $11.00

Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Free Range Streaky Bacon, Bratwurst Sausage $5
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Green Omelette $4
- Would you like it with some salmon?

Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Thai style side salad $9.00
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips

Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
1.5L Drink $3.50
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce

prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
wedges R($4.90) L($6.90)
captains pack $24.90
- 8 hoki and a tray of chips
upgrade to gourmet salad for $2
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
mini fish burger $7.90
- mini fish burger, small chips and any kids drink
-fish only $4.90

Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Fernandel $6.00
- Melted butter

Spicy Sliced Pork with Leek $19.50
Deep Fried Stuffed Beancurd with Prawn Mince $26.50
Won Ton Soup $6.00
Steamed Whole Blue Cod Fish $45.50
Stewed Beancurd with Spicy pork and Vegetables $20.50
Barbencue Pork Bun(3 pcs) $6.00
Deep Fried Beancurd $19.50
Beef with Combination Vegetables $22.50

Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special

Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs
Vegetarian spring rolls $5.00
- 6 pcs
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90

Apple Crumble $5.50
Coleslaw $3.00
Gravy $3.00
Espresso $3.00
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
Stanleys Chicken $3.50
- Large Thigh
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink

Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Nz Free Range Organic Pork
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread