Address
87 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
X.O. in Auckland Menu
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SNACKS- French fries $6.50
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Spiced potato wedges $7.50
- Topped with sour cream
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
DESEERT-
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Nearby Sample Menus
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Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
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Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
- Extra Meat (Except Duck) $2.50
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Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
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Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
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Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
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Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
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Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
- Steamed Spicy Seafood $40
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Kimchi Hot Pot $35
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
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Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
- Raw Beef Tartare Bibimbap $15
- Marinated Pork $18
- Scotch Fillet $20
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Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
- Sliced Pork Neck $18
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
- Hawaiian / Bacon $5.00
- Hot Dog (on a stick + sauce) $2.00
- Prawns / Combination $14.00
- Scallop (Battered) $1.60
- Chicken & Sweet Corn $7.50
- Bacon & Egg $4.00
- Golden chips (min) $2.00
- BBQ Pork $12.90
- SEAFOOD CHOWDER w/ bread $17.95
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- 1 x Drink (can)
- Potato Gems $4.50
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Hot 'N' Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
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Margherita
- Tomato Base, Mozzarella, Tomato, Basil
- 2 x Large Pizzas
- Spicy Lamb Bullets $12.00
- Garlic Bread $4.50
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Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
- -Seared Beef $19.50
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
- For any special dietary requirement please chat to your server
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Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
- -Lamb Loin $19.50
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Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
- -Smoked Salmon $19.50
- Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
- Seafood Sour and Spicy Soup Small $9 / Large $18
- Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
- Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
- Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
- Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
- Boiled Rice Wine Dumpling Small $8 / Large $15
- Spice & Hot BBQ Fish $30.00
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Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
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Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
- Pineapple $1.00
- Curley fries (Half/Full) $ 3.50/ $5.00
- ketchup $1.50
- Tasty cheese $1.50
- Aioli, tartare / spicy relish $2.00
- Jalapenos $.50
- $5.00 (3 rolls)
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ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
- $18.00 Large
- NYONA FRIED RICE
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MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- HAINANESE CHICKEN RICE $13.00
- $15.00 Regular
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BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
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● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
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Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
- -Halloumi / Onion rings / Source beans / Tomato $5.00
- -Add bacon or salmon $8.00
- -Hollandaise $4.00
- ● Best ugly bagels (GFP) $18.00
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Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
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● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
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Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
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Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
- Makki Roti & Sarson Saag $10.50
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Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
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Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
- Gajar Ka Halwa (Gajrela) $3
- Idli Sambar Chutney $7
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Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
- L23. Fermented bean curd
- Scrambled Eggs on Toast $7.50
- SP48. Chicken rice roil
- SP3. Coriander & prawn dumpling
- M30. Taro puff (pork)
- M41. Pan fried turnip cake
- M14. Beef stomach
- SP2. Spinach prawn dumpling
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
- -Prawn, Seafood $16.00
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Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
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Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
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Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
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Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
- Fried noodles $13.00
- Chicken katsu udon $13.00
- Salmon teriyaki don $14.00
- Chicken teriyaki don $12.00
- Fresh salon don $15.00
- Tofu don(vegeterain) $12.00
- Unagi don $17.00
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Tempura box $14.00
- 10 pcs
X.O.
Phone
093637036
Opened hours
1 AM to 2 AM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
87 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus