X.O. in Auckland Menu

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French fries $6.50
Spiced potato wedges $7.50
- Topped with sour cream
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

Nearby Sample Menus

Roasted vine tomatoes $3.00
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Housemade Beans $17
- smoked ham hock, sourdough
Egg $3.00
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
-Bacon $19
With egg $20
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce

Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Jeera Rice $3.00
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic

H=Half / W=Whole
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
Wat Tan Hor Fun / Wat Tan Mai Fun $12.00
- Flat rice noodles / vermicelli with seafood, pork and vegetables
Butter Prawns $32.00
- King prawns in butter and coconut cream
-Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
-Rojak Tofu / Kerabu Tofu $18.00

-Mushroom salad $2.00
-Japanese pickles
Our trained staff are happy to help
-Gochujang
●Sauces
- Choose one
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Pickled ginger
-Seaweed salad

Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
CHICKEN NUGGETS 6 FOR $4.00
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
KUMARA CHIPS (SCOOP) $5.00
cooked in Vegetable Oil
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)

Crusty loaf with selection of homemade dips $9
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Garden slaw $5
Jack's Cheesecake of the Day $12
- please ask for details
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)

Ice Cream (Vanilla or Green tea)
Tofu Teri $15.00/$19.00
Unagi Teri $19.00/$24.00
With Teriyaki / Spicy Sauce:
Combo Tempura 2pieces
Salmon, Tuna, California, Vege, Tempura,
Chicken $14.00/$19.00
Ginger Chicken 2pieces

Potato Wedges
-Maple syrup, and blueberries $17.90
-Maple syrup, blueberries and bacon $18.90
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
-Chorizo, Cheese, Melt, Relish and Salad $13.50

-Add bacon $5.00
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-Salmon $19.50
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb

R20 Nyonyo Sambal Beef with Rice
R5 Lemongrass Chicken with Rice
R15 Honey Garlic Spare Ribs with Rice
17 Panang Prawn Noodle $12.80
6 Pad Thai $12.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
R17 Ginger & Onion Beef with Rice
E7 Salt & Pepper Squid $8.80

Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
Beef Fried Noodles $21
Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy
Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate
Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Mango Pudding $8.5
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables

T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
D4. CHOCOLATE FUDGE CAKE $6.00
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.

Teriyaki chicken udon $13.50
Dumplings 12pc deep fried or steamed $10.00
Fresh Salmon
Fresh salmon salad $14.00
Yakiniku Tofu
Prawn Tempura Udon $14.50
(all bento boxes come with vegetable tempura, 2pc sushi, and rice)
Chicken Katsu Udon $14.00

CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.