Yang Cheng in Hamilton Menu

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Yang Cheng in Hamilton has no menu available, but can choose from many other options such as Nawab kebabs or Rice dishes from Nawab. Garden Terrace Restaurant and Garden Cafe offers many options including Toasted Quinoa Muesli and Eggs with Toast. Stoked Restaurant includes a wide range like Crispy pork crackling or Fresh coromandel mussels. The B.F.G. (Bodyfuel Grill) and The Kiwi from . Body Fuel Cafe offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Teriyaki Salmon Don $13
Karage (deep fried) Beef Pieces see above
Big Lunch Selection $20
Agedashi Tuna $9
Scallops only $16
Hot Noodle Soup $19
- Ramon / Udon
Fish Lover Roll (6 pc) $15
Mini Soup $3

G3 $26.80
- Sauteed diced prawns with cashew, celery, carrot and mushrooms
I9 $10.00
- Fried wonton / deep fried wonton pastry
L13 $13.80
- Fried rice noodles with sliced beef / chicken and bean sprouts
L10 $13.80
- Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
A9 $22.00
- Half duck in shanghai style, braised with homemade sweet sauce
I18 $7.80
- Deep fried sesame balls
G7 $32.8/$27.8
- Steamed blue cod fish topped with soy sauce or homemade chilli sauce, stuffed with green pepper and onion
C5
- Tomato soup with egg

Combination Meat $11.00
Corn $2.00
Fish Cake $1.50
Combination $9.00
Steak $9.00
Pork $10.00
Lamb $8.00
Combination Meat Chow / Mein Chicken Fried Rice / Sweet & Sour Pork Half / Dozen Won Ton $30.00

Malabari Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
Jeera Aloo $11.50
- Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Tandoori Chicken Naan $3.50
- Naan stuffed with cooked spiced chicken mince
Chicken Balti $13.50
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
Lamb Kadhai $14.50
- Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Veg Manchurian $10.00
- Vegetarian bell cooked in soya sauce with capsicum and onion
Chilli Baby Corn $12.00
- Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
Fish/prawns $16.00

Beef and Cabbage Soup $13.00
- Boiled with beef ribs, dried cabbage and soybean paste
Steamed Tofu & Kim-Chi L $30 M $20
- Steamed sliced tofu with stir-fried pork and kim-chi
Marinated Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
Broiled Marinated Beef Ribs (Minimun order from $52) $26.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
Pork Bulgogi $15.00
- Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
Steamed Egg $10.00
- Steamed seasoned egg in a hot pot
Sweet & Sour Chicken NIbbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
-For 2-3 people $45.00

FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.

Smoked Salmon Salad $19.90
- House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
Chunky Or Curly Fries $8.90
- Served with both aioli and tomato sauce.
Home Roasted Muesli $13.90
- Roasted muesli served with poached fruits and yoghurt
Hollandaise $2.00
Onion Rings $9.90
- Served with BBQ and aioli sauce.
The Establishment $21.90
- Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
Kransky $4.50
Smoked Salmon $6.50

Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce

Chorizo Burger
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Pork Dumplings
Green Chicken Curry
Chef’s Special $ 15.00
Shoestring Fries With Aioli $ 7.00
Asian Chicken Donburi
Lamb Shank & Gratin

PANCAKE BREAKFAST $10.00
- hotcake, bacon & maple syrup
BOWL OF CHIPS $5.50
SIMPLE CHICKEN/HAM SALAD $7.50
CHICKEN BURGER $8.50
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
SEAFOOD/SMOKED FISH CHOWDER $10.00
BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached $9.50
FISH & CHIPS DELIGHT $14.00
- fish, chips, ham & pineapple

Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salt & Pepper Squid with wasabi mayo and micros $17.00

Beef S$12/M$14.5/L$17
Roast Potato / Roast Pumpkin / Roast kumara $1.00
Lamb Shanks $17.50
-Half $12.00
- each
Lamb Shank $13.00
Chips (lunch only) $3.50
All meals served with salad and gravy
Lamb S$13/M$15.5/L$17.5

Kids $3.00
- 2 nuggets, 2 mini spring roll, chips
Curry roll $2.50
Bacon $5.00
Pineapple fritter $1.30
Sausage, 2 squid rings $7.00
Hamburger $3.00
Cheese & Onion $3.00
C2 $19.00
- 10 chicken tenderloins, 2 chips, 1.5l drink

Yakitori Chicken $4.00
- Grilled chicken
Imagawayaki $8.50
- Japanese Custard Cake
Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
Torikawa $4.00
- Grilled chicken skin
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Wakame Seaweed Salad $5.50
- Wakame and seaweed
Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings
Ika $15.00
- Grilled whole squid