Yang Cheng in Hamilton Menu

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90

Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Salad and Vegetables N/A

Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
Sweet & Sour Pork $30.00
- deep frying pork and veggies with sweet and sour sauce.
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork
Spicy Pork & Kimchi Soup $12.00
- hot and spicy soup boiled with kimchi, pork and tofu

Pytti Panna $19.5
- Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
Crepes $11
- w/ lemon & sugar
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
Two Eggs & Toast $11
- scrambled, poached or fried
Salmon gravlax $7.5
Akvavit Salmon Gravlax $19.5
- w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
Bircher Muesli $14.5
- w/ yoghurt & fresh fruit

Fish Tikka (6 pieces) $12.00
- Fish chunks marinated overnight in tandoori masala and cooked in tandoor
Chilli Baby Corn $12.00
- Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
Aloo Gobi $11.50
- Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
Momo Veg / Chicken (12 pieces) $10.00
Raita $3.50
Masala / Mysore Masala Dosa $8.00
- Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
Lamb Rogan Josh $14.50
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
Beef Madras $13.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves

Crabsticks $1.70
Red Curry $15.50
- As above but flavoured with a red curry paste with a choice of chicken, beef or pork
Chicken Satay 4 for $7.00
Cashews (+) $3.00
Curry puffs 6 for $6.00
Penang Curry $20.50
- Seafood Medley
Green Curry $15.50
- Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
Pad Talay $19.00
- Prawns

Mushrooms $4.50
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Aioli $2.00
Tomatoes $4.50
Chunky Or Curly Fries $8.90
- Served with both aioli and tomato sauce.
Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
Baked Beans $4.50
Bacon $4.50

honest kiwi burgers - ka pai!
Green Thai Chicken $17.00
- - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
Bangers $16.00
- - Chargrilled quality sausages, with sticky red onions, peas & gravy
Blanched Vegetables $6.00
- - Seasonal Vegetables, lightly cooked with a little gravy
Pumpkin Salad with Lamb $19.50
- - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
Fish burger $13.00
- - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
Classic take-aways
A selection of seasonal salads served as main size meals

Samurai noodles $12.50
- Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
-Large $10.00
-Chicken, beef or pork $13.50
Pad thai
- Fried rice-noodles with thai sauce
-Chicken, beef or pork $13.50
-Prawn $16.50
Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
Pad si eew
- Stir-fried rice-noodles with black special sauce

Fresh Market Fish of the Day $24.00
Breakfast Banana Split $14.00
- crunchy granola, Greek yoghurt, honey & berries
Kid's Box $12.00
- see today’s list of options
Pirate's Catch $12.00
- battered sh n’ chips w/ salad & tomato sauce
Wedges $15.50
- w/ bacon, cheese & spring onions
Eggs Benedict $22.00
- on potato roesti w/ citrus hollandaise with Smoked salmon
Hawaiian Pizza $12.00
- w/ wedges & salad
Eggs Benedict $20.00
- on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms

Nearby Sample Menus