Easy italian (Small / Medium / Large) $12 / $21 / $35
Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Asian duck spring rolls with a thai sweet chilli sauce $12
Affagato $9
Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
80 Clyde Road, Auckland, Auckland, 0630, New Zealand
Phone
94780410
Opened hours
Mon Closed
Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cash
,
Lunch
,
Cards accepted
,
Dinner
,
Full Bar