chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Hariyali chicken (8 pieces) $ 18.50
chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Palak paneer $ 14.50
spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Chilli paneer $ 16.5
indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Garlic cheese naan $ 4.90
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Steamed aromatic basmati rice $ 3
Lemon and pepper chicken $ 16.50
indo - chinese style chicken cooked with lemon, pepper and herbs
80 Clyde Road, Auckland, Auckland, 0630, New Zealand
Phone
94780410
Opened hours
Mon Closed
Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cash
,
Lunch
,
Cards accepted
,
Dinner
,
Full Bar