YB Sushi in Auckland Menu

Braised Beef crockets $17.00
- mustard mayonnaise
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino

1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
Vegetable $9.00
F $50
- (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
Steak $11.00
Bami Gorang (With Noodles) $12.00
1/4 Chicken With Veg On Rice $11.00
Fried Rice (With Meal) $2.00
Squid & Mushroom On Rice $12.00

Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Tamarind Chutney
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Cucumber and coriander raita
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Hot spicy Pickles

Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Fries $3.00
Jeera Rice $3.00
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)

Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Dressed garden salad $8.00
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
House slaw $8.00
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Main serving $26.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus

V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums

Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts

Musse $1.00
Seafood Chow Mein $14.90
(E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
Hot & Sour Sou $8.90
●For three people
King Prawn Noodles with Veges $15.90
Seafood Fried Rice $14.90
(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50

Chicken Nuggets $7.50
- Served with French Fries
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
-Made with smoked salmon and cheese $16.50
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Soup of the Day $12.50
- Please ask wait staff for todays special
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
-Made with Champagne ham, cheese and tomatoes $15.50
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread

Nearby Sample Menus