YB Sushi in Auckland Menu

Nearby Sample Menus

Pork mince and cabbage / Pork mince and celery $12.00
Sizzling beef with black bean sauce / Sizzling Chicken $16.00
-Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
Available in half portion - 10 pieces
-Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
Fried beef and potatoes in brown sauce $14.00
Seaweed and soup $6.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00

2 Fillings $3.20
Donut $1.50
Extra Fillings $1 each
- ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
Steamed Rice (Small) $4.00
Egg $10.00
Spring Roll $2.00
Bacon $4.50
Bbq Pork $4.00

-Add Bacon $5.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
GFO = Gluten Free Option / V= Vegetarian
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-With Free range bacon & spinach $18.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide

Abbey Bites $19
- your choice of two bites with fries
-sirlon steak & smoked paprika aioli
-Duck Fat Roasted Gourmet Potato $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Turkish Pide $9
- with garlic butter & dips
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Garlic Fries $8
- with homemade aioli

Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Seafood $12.00
-Chicken $10.00
-Prawns $13.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Seafood $12.00
-Vegetarian $10.00

Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
House Marinated Olives $7.50
Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing