Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-Espinaca
Fresh Spinach gently cooked with onion and creamy feta cheese
-Vegetarian $9.00
Breakfast Arepa $9.50
Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
● Nachos
Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.