YB Sushi in Auckland Menu

SPECIAL MENU SPECIAL MENU
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
DONURI & UDON DONURI & UDON
  • Beef Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90

Nearby Sample Menus

  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Steamed Jasmine Rice $2.00
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Smoked Salmon $7.50
  • Bacon and Maple $13.50
  • Jam (Strawberry or Apricot) $8.00
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Poached Egg $2.00
  • Ham & Pineapple $3.00
  • Snapper Fish $4.00
  • Steak $10.00
  • Prawn/Squid $12.50
  • Paua Fritter $2.50
  • Hash Brown $1.00
  • Chocolate Bar $2.50
  • Cheese & Onion $2.50
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Jamon de Bellota $44.50
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Chips Combo S $12.00 / L $15.00
  • Seasoned Wedges S $4.50 / L $7.50
  • Mix on Salad S $9.80 / L $12.30
  • Lamb on Chips S $9.00 / L $12.00
  • Salad Combo S $12.50 / L $14.50
  • Falafel on Rice S $8.00 / L $10.00
  • Mix Burger S $7.50 / L $9.50
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • - MUSHROOM $18.50
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Chicken
  • Chicken $14.00
  • All combos come with Hot Chips and a 42mL Drink
  • Medium $9.00
  • Falafel Kebab $9.00
  • Cheese Extra $1.00
  • Medium $12.00
  • Lamb $14.00
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • Hashies $5.5
  • Half Scoop Skinnies $3.9
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Full Scoop Skinnies $5.5
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • -Vegetarian $9.00
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • GARLIC PIZZA BREAD v 17.0
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
YB Sushi

YB Sushi

location

Address

235 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 3660222

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Options ,  Breakfast ,  Cash ,  Quick Bites ,  Outdoor Seating

Location
235 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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