YB Sushi in Auckland Menu

Nearby Sample Menus

Roast vegetables $9
- Feta, raisins, balsamic reduction
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Shoestring fries $9
- Pumpkin garlic aioli
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

chef’s 8 sashimi selection $68.00
sake $7.60
- ora king salmon
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
ume kyu $6.90
- cucumber and pickled plum
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
kihada maguro $12.00
- yellowfin tuna
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho

The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
Battered Fish & Chips, Pickles, Tartare $24.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
-Add Pancetta $28.00
-With Prosciutto $22.00

Wedges $4.50
Super Souvlaki $12.00
Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
Vegetarian samosa $4.00
Lamb Souvlaki (Spicy) $13.00
Mixed (Chicken & lamb) $11.50
Turkish Deligth $0.70
Mix satay $14.00

M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
RAITA $5.00
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices

Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
With avocado $ 15.50
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Or Both $19.50
Toasted Bagel, 5 grain or Italian Bread
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese

With Drink $8.75
Regular $11.00
WORKS KEBABS
- lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink
CHICKEN PAKORA $9.00
- ( 4 pieces chicken pakora with sauce )
GHERKINS $0.50
CHICKEN
FALAFEL
Regular $13.99

Steamed seasonal Greens (gf) (V) (df) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Available for dinner every Thursday, Friday and Saturday.
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
(GF)Gluten Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis

Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Fresh Fruit Salad $12,5
- With green apple sorbet
Cauliflower momay
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves

YB Sushi