YB Sushi in Auckland Menu

SPECIAL MENU SPECIAL MENU
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
DONURI & UDON DONURI & UDON
  • Beef Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90

Nearby Sample Menus

  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Kumara chips with kawakawa mayo $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Sausage, Chicken, Meatball $6.00 ea
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Fried egg noodles with combination of vegetables n/a
  • Satay beef n/a
  • Diced chicken with egg plant n/a
  • Deep fried combination dumpling n/a
  • Fried turnip cake n/a
  • Steamed pork spareribs in black bean sauce n/a
  • Fried steamed pork mince cake with salted fish n/a
  • Stir-fried prawns or scallops with cashew nuts n/a
  • Pizza Bread $6.50 S / $9.50 L
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • Add bacon, egg, or cheese $2.00
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Crab Stick $1.30
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Hoki (GF) $5.90
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Egg (GF) $12.99
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Meat With Capsicums & Onion in Black Pepper Sauce $16.80
  • Hollow-stem Vegetable (Seasonal) $14.80
  • Meat with Ginger & Spring Onion $17.80
  • Braised Tofu with BBQ Pork $18.80
  • Shredded Roast Duck Meat with Rainbow Delights (Mixed carrots, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $21.80
  • Honey BBQ Pork Noodle Soup $9.50
  • Take-away Simple Meat with Chinese Soup $2
  • -Half $22.00
  • Combination Fried Noodles $13.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • ●Vegetables
  • -Squids $8.00
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Squid with Celery $16.80
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • Large fries $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Sliced pork hock in sauce $12.00
  • Chicken fried rice $11.80
  • Sweet and Sour Pork $17.80
  • Stir fried pork kidney with vegetable $15.80
  • Stir fried pork with pickle cabbage on rice $10.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Sweet pumpkin pastry with red bean filling $10
  • Braised beef with potato on rice $10.80
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Avocado / Tomato $4.50
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Poached Egg $3.00
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • House hollandaise/herbed aioli $1.50
  • Fluffy $1.50
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Whole (14 pancakes) $84.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
YB Sushi

YB Sushi

location

Address

235 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 3660222

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Options ,  Breakfast ,  Cash ,  Quick Bites ,  Outdoor Seating

Location
235 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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