YB Sushi in Auckland Menu

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MON $3.50 / Roll
- Salmon Day
TUE $3.50 / Roll
- Tuna Day
WED $3.50 / Roll
- Chicken Day
THUR $3.50 / Roll
- Prawn Day
FRI $3.50 / Roll
- Black Rice Day
SAT $3.50 / Roll
- Vegetable Day
SUN $3.50 / Roll
- Crab & California

Beef Rice Bowl $10.90
Chicken Katsu Rice $10.90
Tempura Rice Bowl $10.90
Tempura Udon $10.90

Nearby Sample Menus

ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
BACON 3-WAYS BURGER $12.90/ $14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
JR. CARL $3.00/ $5.00
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.(Burger only/ Combo)

Any style of eggs with crispy bacon $13.50
PASTA OF THE DAY $18.50
- Please ask our staff for today's special
KIDS BACON & EGGS ON CIABATTA $7.50
Smoked Salmon $6.00
FACT-TREE VEGETARIAN $18.00
- Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
w/ sour cream $9.00
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
added smoked salmon $16.50

Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
French Fries $5.00
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50

Pineapple Fritter $2.00
- with cinnamon sugar
Salmon Skewers $4.00
60ml Tartare Sauce $1.20
Sausage $2.00
Fresh Snapper $7.00
- Battered
Battered Oysters - Seasonal pricing N/A
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
Battered Scallops $1.90 ea

Large $7.00
Veg Spring Roll (x10) $5.00
3. Chicken Chilli Cheese $8.90 Combo $12.90
Fish and Chips $5.00
2. Cheese Burger $6.00 Combo $10.00
9. Crumbed Mushroom $7.50
Regular $3.00
11. Soya-Veg Dumpling (14pcs) $7.00

Lamb or Chicken Chilli Lover $14.00
Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.
Hawaiian Burger $11.50
- Prime beef pattie, pineapple and burger salad.
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Lamb or Chicken Chilli Lover $18.50
Mixed Sovlaki $12.00

YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
Larb
PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
Pla Lui Suen
Garee gai
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce

21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
Extra Cashew Nut $2.50
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
Extra Fried Egg $3.00
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
Extra Omelette $3.00

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1

EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
PANCAKE, BANANA MAPLE SYRUP
Crispy Herbed potatoes, wilted spinach $4.00
OPEN FACED OMELETTE $16.50
- change daily
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
Roasted tomatoes, mushrooms, avocado $4.00

Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
House made risotto balls with mustard aioli $11
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Chef's special $12
- Ask our friendly team and trust the chef on this one
Grilled calamari salad $9

39. Spring onion pan-cake $ 4.5
26. Wonton soup $ 8.5
25. Rice noodle with veges $ 7
56. Vegetarian fried rice $ 10
46. Chilly shredded pork on rice $ 10.8
10. Wonton noodle soup $ 8
45. Diced chicken in bean sauce on rice $ 10.8
30. Stir-fried vege noodle $ 10.5

Fried baby long beans $24.00
Sweet and sour pork with pineapple $22.00
Bean jelly with chilli sauce $8.00
Fried crabs with chilli sauce $38.00
Beef jerky(original/spicy) $16.00
Fried cuttle fishes in hanging pot $26.00
Fried lamb with green onion $24.00
Boiled fish with chilli sauce $36.00

Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Extra Toppings $4.5
Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley