YB Sushi in Auckland Menu

SPECIAL MENU SPECIAL MENU
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
DONURI & UDON DONURI & UDON
  • Beef Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90

Nearby Sample Menus

  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Aromatic earl grey $5.00
  • Short black $5.00
  • Dauphinoise potatoes $10.00
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Broccolini, golden raisin, almond butter $10.00
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • E7 Tofu with Chopped Spring Onion $5.00
  • R22 Beef (Chicken/Pork) with Black Pepper $11.00
  • F19 Prawns on Vermicelli $24.00
  • F41 Pork with Broccoli $18.00
  • Skin Wrapped by Pan Cake
  • F7 Prawns with Celery & Cashew Nuts $24.00
  • F12 Salted Pepper Prawns $23.00
  • R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • -Black pudding / Bacon $3.50
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • -Spinach / Tomato $1.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Main Plates $25.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Sweet Mango Chutney (mild) $3.00
  • Vegetable Fried Rice $14.00
    • Indian Basmati rice cooked with mixed vegetables
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Plain Naan $3.00
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
  • Pork $7.00
  • Mix Grill $11.00
  • Chicken Sweet Corn $7.00
  • Prawn $10.00
  • Spring Onion $6.50
  • Lemon Fish $9.00
  • Pork & vegs $9.50
  • Vegetable $7.50
  • -extra icecream per scoop $1.50
  • -summer rolls x 2 $4.50
  • Humble eggs on baguette $8.50
  • -spinach, feta & mushroom with baguette $14.50
  • -yang chow fried rice $17.50
  • Chicken nuggets & humble french fries $9.50
  • Fish $5.50
  • -spring rolls x 2 $4.50
  • Nutella $7
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Butter & sugar $5
  • Addition $2
    • onion
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Lemon & sugar $5
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • La Fermière $16.50
    • with chicken or bacon
  • SPICY $10.00
  • PORK $14.00
  • CRISPY
  • CHICKEN $14.00
  • BEEF $14.00
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • TOFU $14.00
  • Beef Teriyaki Don $14.00
    • Beef Teriyaki, Vege Salad with Rice
  • Lemon smashed avocado, dukkah, almond on ciabatta $15.90
    • with poached eggs
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Free Range Bacon $6.00
  • Plum Pancakes $22.90
    • with free range bacon
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Kumara fries, aioli and ketchup $6.00
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Steak & vege $3.00
  • Mince & cheese $3.00
  • Hamburger $2.80
  • Croissants $2.50
  • Single fillings $1.80
  • Sausage rous $1.50
  • Hot dogs $2.00
  • Morning fix $6.50
    • Original pie - 500ml lift + mother energy drink
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Chicken breast 160g $33.00
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Hand cut fries $9.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
YB Sushi

YB Sushi

location

Address

235 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 3660222

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Options ,  Breakfast ,  Cash ,  Quick Bites ,  Outdoor Seating

Location
235 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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