YB Sushi in Auckland Menu

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MON $3.50 / Roll
- Salmon Day
TUE $3.50 / Roll
- Tuna Day
WED $3.50 / Roll
- Chicken Day
THUR $3.50 / Roll
- Prawn Day
FRI $3.50 / Roll
- Black Rice Day
SAT $3.50 / Roll
- Vegetable Day
SUN $3.50 / Roll
- Crab & California

Beef Rice Bowl $10.90
Chicken Katsu Rice $10.90
Tempura Rice Bowl $10.90
Tempura Udon $10.90

Nearby Sample Menus

Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Aromatic earl grey $5.00
Short black $5.00
Dauphinoise potatoes $10.00
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Broccolini, golden raisin, almond butter $10.00
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao

E7 Tofu with Chopped Spring Onion $5.00
R22 Beef (Chicken/Pork) with Black Pepper $11.00
F19 Prawns on Vermicelli $24.00
F41 Pork with Broccoli $18.00
Skin Wrapped by Pan Cake
F7 Prawns with Celery & Cashew Nuts $24.00
F12 Salted Pepper Prawns $23.00
R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00

Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-Black pudding / Bacon $3.50
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
-Spinach / Tomato $1.00

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Desserts $12.00
Main Plates $25.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Garlic custard, mussels, clams, bouillabaise
Panettone pudding, vanilla bean custard, chocolate ganache

Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Sweet Mango Chutney (mild) $3.00
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Pickles $3.00
- Lime, Mango & Chilli

Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Cheese Naan $3.50
- Naan stuffed with NZ cheese
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Masala (Fish or Prawn)
- Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Plain Naan $3.00
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi

Pork $7.00
Mix Grill $11.00
Chicken Sweet Corn $7.00
Prawn $10.00
Spring Onion $6.50
Lemon Fish $9.00
Pork & vegs $9.50
Vegetable $7.50

-extra icecream per scoop $1.50
-summer rolls x 2 $4.50
Humble eggs on baguette $8.50
-spinach, feta & mushroom with baguette $14.50
-yang chow fried rice $17.50
Chicken nuggets & humble french fries $9.50
Fish $5.50
-spring rolls x 2 $4.50

Nutella $7
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
Butter & sugar $5
Addition $2
- onion
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
Lemon & sugar $5
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
La Fermière $16.50
- with chicken or bacon

SPICY $10.00
PORK $14.00
CRISPY
CHICKEN $14.00
BEEF $14.00
Fresh Salmon Don $17.00
- Fresh Salmon, Vege Salad with Rice
TOFU $14.00
Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice

Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Vanilla Brioche French Toast $18.90
- with banana
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Free Range Bacon $6.00
Plum Pancakes $22.90
- with free range bacon
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)

Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Mint & white balsamic - Lamb Rack $2.50
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50

Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Kumara fries, aioli and ketchup $6.00
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours

Steak & vege $3.00
Mince & cheese $3.00
Hamburger $2.80
Croissants $2.50
Single fillings $1.80
Sausage rous $1.50
Hot dogs $2.00
Morning fix $6.50
- Original pie - 500ml lift + mother energy drink

Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Chicken breast 160g $33.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Hand cut fries $9.00
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing