YB Sushi in Auckland Menu

Nearby Sample Menus

Waiatarua $18.50
- tomatoes and mozzarella
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap

Fish Fillet with Sweet Corn onStemaed Rice $11.50
Prawn $14.00
On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
Combination Noodles $11.50
- Egg noodles with prawn, chicken, BBQ Pork, and beef, served with fresh veges in oyster sauce
Prawn / Squid $14.00
Combination Seafood $16.50
BBQ Pork $10.00
- Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Bowl of marinated olives $8.00
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto

Preserved Veggies / Taro with Pork Belly $25.00
Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
Mixed Veg & Vermicelli Casserole $20.00
Roasted Pork / BBQ Pork $23.00
Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
Sweet & Sour Pine Nuts Fish Seasonal Price
Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00

Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.

Mushroom sauce $4.00
Fruit salad puree $1.00
- With sauteed prawns $24.90
Porridge $8.90
- traditional or brown sugar, caramelised banana, cream
Vine tomatoes $4.00
RCB Open Chicken Sandwich $18.90
- marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
Apple & pear sauce $1.00
Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe