YB Sushi in Auckland Menu

Nearby Sample Menus

Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Salmon on Herb Waffle $19.50
So Frenchy, So Toast VGA $19.50
Carrot Risotto VG $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Marcher Muesli GF, VG, DF $13.50
Sea, Sea, Land, Mouth $21.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate

Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Half - half
-Cucumber
-Beet mayo
-Purple rice
-Kimchi aioli
●Sauces
- Choose one

bread – ciabatta, sourdough, 5 grain, gluten free
free range eggs any style on toast w house relish 12
- poached or fried
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
soup of the day, toast 13
free range eggs any style on toast w house relish 13
- scrambled
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
Porridge, poached fruit, baklava, coconut sugar 13.5

Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Battered bluenose fillets $9.00
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Garlic Bread With cheese and bacon $10.50
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes

Bacon & Egg Slice $7.00
Ham, Cheese & Pineapple Quesadilla $7.00
Kumara & bacon N/A
Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
Tuna Pasta Bake $6.50
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Regular Salad $6.50
- Choice of 2 salads