YB Sushi in 3/235 Queen Street Menu

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YB Sushi in Auckland has no menu available, but can choose from many other options such as Toast or Eggs from Happy Chooks from Black and Gold - Coffee - Eatery. Ocean Avenue Takeaways offers many options including Egg and Vegetable. Kuta Bali includes a wide range like AYAM BAKAR BUMBU RUJAK or AYAM PENYET. Seasoned Potato Wedges and Prawn Twister from . Aces Bar offers The Merchant and Burnt Broccoli.

Nearby Sample Menus

Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread

frisee aux lardons shallot dressing, soft hen´s egg $17.50
quatre epices duck confit red cabbage, px prune, parsnip $34.00
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
poussin & ham hock terrine with cornichon, lemon $20.00
sturia caviar 15g $95.00
egg onglet, dill, salmon pearls $19.50
french fries with parmesan & truffle oil $10.50
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50

Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Grilled flat bread, house dips $12
Charlie’s antipasto for 2 $30
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Add hot smoked salmon $6
Housemade chicken bites
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Risotto $26
- Saffron and prawn
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream

Chunky fries
- With homemade aioli and tomato sauce
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
Creamy mushrooms
Side
Gluten-free bread alternative
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup

Oriental Style Steak Fillet $30.00
Crab Meat & Sweet Corn Soup $6.00
Deep fried King Prawns $30.00
Steamed Bean Curd With Scallops $28.00
Combination Seafood Soup $9.00
Deep Fried Bean Curd $22.00
Pork Chop with Tomato Sauce $22.00
Venison with Black Pepper $32.00

When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50

Tempura Prawn $2.80 each
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Party Pack $50.00
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Cream Cheese Salmon Roll $9.20
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Katsu Chicken Roll / Chicken Avocado Roll $9.50

KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
Rare Angus eye fillet & well-done lean beef $14.00
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
SIDE RICE $3.00
Most popular Vietnamese rice noodle soup served with
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Customized salad
- Meat choices (pork, beef, chicken)
-Smokey bacon $15.50
-Spicy chorizo sausage $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Cured salmon $16.50

H1.Braised Pork Belly $20
- With Preserved Vegetables
G10. Emeraid Style Free Range Chicken Half $28
B3. Slchuan Hot & Sour Soup each $8
F1. Beef $20
- With Ginger & Spring Onion
I19. Bean Curd $20
- With Salt & Chili
For 4-6 people $48
G3.Cantonese Style Roast Duck Half $23
For 8-10 people $48

Tomato $0.70
Egg $2.80
Rissole $2.00
Panini $5.00
Sausage & Egg Muffin $3.30
Bacon & Egg $4.20
Hawaiian Pasta Salad $4.50
French Rolls $4.80

Stuffed sausage $1.50
seafood pie $3.50
Chicken drum $2.00
Bacon e egg nuffin $3.50
Steak & mushroom pie $3.40
Mince pie $2.10
Gausage roll $2.00
Bacon e egg croissant $4.50

Sugared ring dougnut $3.00
Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
Porridge, seasonal fruit, brown sugar $6.50
Meringue tart $6.00
- seasonal meringue & pistachio tart
Wild rocket & cheese savoury scone $3.50
Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
Mini egg bun $3.50
- egg salad & rocket pain de mie bun
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany

BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Pancakes $13.90
- With bacon, banana and maple syrup
Mushrooms on toast $10.90
- Mushrooms served with toast
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
-Salmon omelette $13.90