YB Sushi in 3/235 Queen Street Menu

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YB Sushi in Auckland has no menu available, but can choose from many other options such as Toast or Eggs from Happy Chooks from Black and Gold - Coffee - Eatery. Ocean Avenue Takeaways offers many options including Egg and Vegetable. Kuta Bali includes a wide range like AYAM BAKAR BUMBU RUJAK or AYAM PENYET. Seasoned Potato Wedges and Prawn Twister from . Aces Bar offers The Merchant and Burnt Broccoli.

Nearby Sample Menus

- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
- Pulled Pork Carnitas $6.20 / $11.90 Two
- Fajita Veggies with Guac $13.40
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- Seasoned Mince Beef $13.40
Nachos

Fried Soft noodle
Pork & Veges $12.90
American Hot Dog $3.80
Vege Burger $5.00
Fish (Orangeroughy) $2.20
Chicken (CM/CS) $10.90
Steak Roll (In Long Bread Roll) $4.30
Roast Pork Fu Yoong $11.90

Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
By the Metre / Standard & 50/50 Available see below
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Squid Ring $0.80
Chips (Minimum) $2.80
Drum Stick / Thigh / Breast $2.50
Snapper Burger $6.50
6 Chicken Nuggets $3.50
Special Chow Mein $14.50
- With Prawns, Roast Pork, Chicken, Steak, Cashew nuts & Veges
Chicken & N/A
Chicken $6.00

Onion Bhaji $6.00
- Sliced onion dipped in special chick-pee flour then deep fried.
Raita $5.00
Malai Kofta $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
Handi Meat $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style

Lusty Lamb $8.80
- Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
Pan Fried $1.00
Salad $1.50
Bacon Burger N/A
- Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
Senior Citizen (new) $7.00
- 1 Chips, 1 Sausage, 1 Fresh Fish
Crumbed $0.90
Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
Three Some $24.90
- 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings

A selection of the Chef’s three favourite cuts Market Price
Grain fed, Queensland, Australia
Suckling pig fritter, cabbage slaw, pecorino $24.00
Ortiz Anchovy N/A
- 5-Point $67.00
Eye Fillet $42 180g / $47 240g
Sirloin on the Bone $40.00 360g
Ashburton, South Island’s East Coast

(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Sirloin 250g $25.90
House Salad
Sirloin 250g/350g $29.50/$34.50
Add Surf n Turf $5.90
Thick Cut Fries

MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
Curry Chicken Laksa $12.00
Combination Fried Rice $12.00
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce

Nasi / bami goreng $12.80
Shrimp & pork wonton soup $9.00
Deep fried chicken with salt & pepper $14.80
Seafood fried rice / noodle $13.80
Pot sticker (Pan fried pork dumpling) $5.30
Pork with celery $11.00
Stir fry vermicelli with BBQ pork & shrimp $12.80
Deep fried chicken wings $9.00

Chicken Apritada $6.00/$8.00
Steam Rice $2.00/ $4.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Kare-Kare $6.00/$8.00
Pakbet $6.00/$8.00
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Pork Barbeque $2.00/$6.00
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate

Katsu Chicken
SMALL $3.90
LARGE $8.90
- 8 pieces Smoked Salmon & Avocado
Jumbo Sushi Selection $25.90
8PC. JUMBO $11.70
SMALL $5.00
- 4 pieces Avocado Nigiri

Steak & Cheese $ 3.70
Ham $ 3.20
Steak Bacon & Mush $ 3.60
Bushmans $ 3.20
Steak & Vegetable $ 3.40
Chicken $ 1.40
Potato Top $ 3.40
Ham & Tomato $ 1.50

Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
French toast $15.90
- Bacon, banana, fruits, maple syrup
Baked beans / avocado $3.00
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
Omellete $15.90
Mushroom on & toasts $7.80
Hashbrown $1.00
Avocado, salmon on, toast $9.80