Yogga in Auckland Menu

Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
-Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
Sautéed Shrimps with Cashew Nuts $22.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00

Kali Mirch Ke Tikke $14.90
- chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
Malabari Parantha $4.90
Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
Amritsari Kulcha $5.90
Burani Raita $6.0
- spicy garlic infused yoghurt
Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori

Steam Rice (per bowl) $1.50
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice

Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese

The Pizza Box B.L.A.T or C.L.A.T $15.50
- Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
Breads & Dips(serves two) $12.50
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
Bread; Garlic or Parmesan $6.50
The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Mediterranean Starter $13.50/$18.50
- Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
The Breakfast CroissantFilled with bacon & scrambled eggs $17.50

Seared chilli squid $9.00
- Served with crayfish beurre blanc
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Classic french onion soup $9.00
- With grilled garlic trencher
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

Thigfh $3.20
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Drumstick $2.20
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast

Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Fries N/A
- for 1 or 2
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish

Nearby Sample Menus