Yogga in Auckland Menu

Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables

Scallops $1.80
- South island (battered)
Extra fillings $1.00
Mussel $4.00
Potato $0.80
Steak (sirloin) $5.80
Egg $3.50
Vegie dog $3.50
- On a steak
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions

Smoked Salmon $5.50
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Bratwurst (1) $2.50
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Extra Sauces $1.5
- Hollandaise, Relish, Aioli

Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style

Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Prawn Tempura $13.90
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit

Chicken korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Paneer kulcha $4.50
-Veg $11.50
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
-Half $10.00
Daal makhni $13.50
- Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
-Chicken $13.50
Peshwari naan $4.50

Little O 150ml $12.00
Carafe 500ml $32.00
Guiness $10.50
- 1/2 doz $18.50
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
WAIHEKE ISLAND BREWERY
Little O 150ml $14.00
Bottle 750ml $52.00

Tofu, Chicken, Beef or Pork
Chicken, Beef or Pork
Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
Tofu, chicken, beef or pork
2. Pad See-Ew $12
- Rice noodles stir-fried with eggs and vegetables black soya sauce
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable

Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam

Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Drumstick $2.20
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Thigfh $3.20

Braised Chilli Chicken / Beef Brisket with Rice $18.00
- Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
Iron Plate Ox-Tongue with Rice $20.00
- Ox-Tongue with Rice
Squid Ink Pasta $19.00
- Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
Curry Sauce or Deep Fried Fish Balls $8.00
- Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
Mango & Cream Puff $8.00
Creme Brulee $7.00

Today's flavour: On the blackboard & flavours changing weekly
CRISPY COCONUT MUESLI BAG $12.50
Dairy-Free $6.80
GLUTEN-FREE COCONUT MUESLI BAG $14.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
SUPER-SEED PORRIDGE BAG $12.50
- Crispy Coco-Nut Muesli
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients

Nearby Sample Menus