Yogga in Auckland Menu

ADD $10.00
- House Cured Salmon
SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
SALMON GRAVLAX 6 Hour Applewood Cold Smoked
- Beetroot, Dill + Fennel Cured
Chips $ 9.00
- Aioli
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
CRISPY BUTTERMILK CHICKEN Blue Cheese
- Hot Sauce
BUFFALO SPICED CHICKEN BURGER $17.50
- Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese

Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Mix Vege Parantha $7.99 pl
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Lamb/Chicken Samosa $2.00 ea
- A deep fried conical pastry stuffed with lamb or chicken
Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy

Bona soup $14
- vegetable, beef and potato
Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Banoffee pie $9
- Banoffee pie
Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Scallop $18.50
- With garlic,oregano, and tomato cream sauce

-Prawns / Squids / Seafood $13.50
-Chicken / Beef $11.50
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Seafood $13.50
-Chicken / Beef $13.50
-Chicken $11.50
Koay Teow Th'ng
- Fresh clear noodle soup
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple

Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Nürnberger sausages $16.50
- Served with sauerkraut and bread
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.

Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
Nacho and chip $11.90
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Wedge $9.90
- served with bacon, cheese, sour cream
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom

ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
TANDOORI CHICKEN TIKKA SALAD $11.00
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
FRIES $4.00

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese

Muldoon's Club $18.00
- Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
Liver and Bacon $14.90
- Crispy bacon, creamy mash, onion gravy
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Fish ‘N’ Chips
Steak of the Week POA
- Please see your waitperson for today's special
Chicken Liver Paté $14.90
- Currant jelly, ciabatta

Nearby Sample Menus