Yogga in Auckland Menu

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Yogga in Auckland has no menu available, but can choose from many other options such as Beans (egytian style) or Egyptian omeleyye from King Tut Restaurant. Bakers Express offers many options including Savouries and Sausage roll. Cinta Malaysian includes a wide range like Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2. Garlic bread and Cheesy garlic bread from . Headin Home Bar Grill offers Nagoya Sushi and SALMON & AVOCADO.

Nearby Sample Menus

Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
Delicious “They Said” $21.90/$24.90
- Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
Pad See – Iw Noodle $14.00
- Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
Black and Beauty $19.90/$22.90/$23.90
- Choice of meat stir-fried with oyster sauce and vegetable in gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
On the Wing of Love $22.90
- Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable

-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Raw hedgehog $5.20
-Egg, lettuce & tomato $12.50
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Raw vegan caramel slice $5.90
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Raw vegan cheesecake slice / whole mini cake

Twice baked, goats cheese soufflé $24.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Green salad $9.00
Cremino al cioccolato
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Broccolini vincotto $11.00
Coconut panna cotta, tropical fruit, gula melaka

Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
chocolate & hazelnut
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
cherry yogurt

Grilled Snapper Salad $16.50
Small garden salad $5.50
Curry Roll $2.50
Mini hot dog x2 & chips $3.50
Pumpkin Fritter $1.00
Hotdog Combo $7.50
Chicken & Bacon Burger / Hawaiian Burger $8.00
Grilled prawns $12.50
- With lemon, garlic parsley butter

Bourbon, banana & maple $8
Tater Tots Small $6 Large $10
Green Beans Small $6 Large $10
Pork Rib $6
- per 100g
McClure Dill Pickles $5
Pastrami $14
Pulled Pork $9.5
- per 100g
Burnt End Beans Small $6 Large $10

E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
Cheese & Onion / Sweetcorn / Mushroom $2.90
Fish-Hoki $3.80
Potato Fritters $0.60
Min. Hot Chips $2.00
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
Steak & Egg Burger / Bacon & Egg Burger $5.80
Bread Butter $0.30

special $15.00
- -4 fish + 4 sausages
special $9.00
-F. 2 fish+ 1 sausages + 2 potato fritters
-C. 6 fish + $6.00
-add chips $3.00
special $5.00
- 1 fish + chips
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips

Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.

Vege Grill $10
Lamb salad $14
Steak $13
Mixed with rice $15
Gheimeh Persian Stew $18
Beef V8 $11
Chargrill Chicken Kebab $17
Chicken Satay $11

Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices

Sticky Parmesan House Cut Chips $6.5
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Salt & Pepper Squid $14.9
- with wasabi aioli
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar

Chicken Kebab $2.40
Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
Hot Chips $2.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Thigh $3.00
Curry Roll $2.00
Wedges $3.00
American Hot Dog $3.00

Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Steak Fries $4.00
Eggs Any Style on Delicious 5 grain Bread $7.00
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Melting Moments $3.00
Afghans $3.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Biscotti $1.00

-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Warm sticky date pudding $10.00
- With caramel and ice cream
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
Steamed rice $2.50
Monday
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Thursday