Yogga in Auckland Menu

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Yogga in Auckland has no menu available, but can choose from many other options such as Beans (egytian style) or Egyptian omeleyye from King Tut Restaurant. Bakers Express offers many options including Savouries and Sausage roll. Cinta Malaysian includes a wide range like Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2. Garlic bread and Cheesy garlic bread from . Headin Home Bar Grill offers Nagoya Sushi and SALMON & AVOCADO.

Nearby Sample Menus

Naan (butter/plain) $2.50
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.

Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
Toast $2.50
- (2 slice)
Chicken Nuggets & Chips
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.

Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
All served with salad, garnish and fries all $29

Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-Add Satay Sauce $3.00
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
5 pm - Late And Weekends
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Fried Egg $2.50

The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
Paua $2.30
Egg $5.00
Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
Steak/oyster $8.00
Beer battered chips $5.00
5 pieces
Hot dog $2.30
- With sauce

Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Agria Potato Wedges + Chili Cream Mayo $9.00
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta

Snapper $5.50
Battered $2.00
Crab stick $1.30
Rissoles battered $2.50
Potato fritters $0.60
Oyster $1.60
Vegetarian $4.00
Hoki $3.50

Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Margherita (V) $10.00
- Tomato, Buffalo mozzarella, basil.
Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
Fettucine Noci $19.50
- Served with roasted chicken & creamy walnut sauce
Chicken Livers $13.50
- Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone
Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices
Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
Hawaiian $10.00
- Pineapple, diced ham, red onion.

Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12

Chicken fried rice $11.80
Steamed Breads $7
Cold Pork liver with chilli $11.00
Stir fried pork kidney with vegetable $15.80
Sweet black sesame buns $9
Pork Kidney in chilli sauce $12.00
Spiciy chicken with bamboo shoots $11.00
Fried noodles with vegetables/pork/beef $13.80

Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Extra - 1PC Fish $5.00
1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Fish Chasers $15.00
Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.

Ramen $10
- Instant noodle soup
-Add cheese $20
Dwenjang Jjigae $14
- Soybean paste soup and rice
Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
Dakdori Tang $45 / $60
- Spicy chicken soup with veges
Samgye Tang $20
- Chicken Ginseng soup
Kimchi Albab $15
- Fried kimchi mixed rice with fish egg
Chicken Bokeumbab $14
- Chicken fried rice with veges and egg

Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Homemade nuggets & chips $9.00
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Baked beans $4.00
Smoked salmon $6.00
Grilled tomato/spinach/avocado/free range egg $2.70
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt

Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
-with grilled chorizo sausage $2.00
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise