Yogga in Auckland Menu

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Yogga in Auckland has no menu available, but can choose from many other options such as Beans (egytian style) or Egyptian omeleyye from King Tut Restaurant. Bakers Express offers many options including Savouries and Sausage roll. Cinta Malaysian includes a wide range like Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2. Garlic bread and Cheesy garlic bread from . Headin Home Bar Grill offers Nagoya Sushi and SALMON & AVOCADO.

Nearby Sample Menus

Homemade chocolate mousse/ cheesecake $4.50
Sweet potato wedges $5.00
Crumbed chicken tenderloin $2.00
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
Cheese $2.00
Chicken & mayonnaise $4.50

Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate

-Salad
Medium Sashimi Plate $30.00
Large Sashimi Plate $50.00
Teriyaki Chicken Salad / Udon Noodle $12.00
Extra Rice $2,00
Edamame $5.00
- Green Bean
Extra on Box $5.00
- Small Sashimi
Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
All platters served with bread
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts

Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
Tomato $5.00
Cheese Board $23.00
- 4 types for one person
Lamb Salad (GF) $24.00
- Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
Crumbed cauliflower GF $4.50
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
Paella GF $22.00
- chicken, chorizo and prawns, onion, capsicum, tomato and rice

Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Three course set- your choice of entrée, main and dessert $ 85
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Garden Leaves, Walnut Vinaigrette $10
Parmesan Croquettes $10
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil

Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Parmesan $6

-Chicken
Apple Slices $2.00
Sally Luns (small) $1.50
Apple Pies/Turnover $2.50
Apple Donuts $1.80
-Mince
Large Cakes $7.30
Pink Iced Buns $1.50

BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
Plain Congee $3.00

CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
STEAMED TRIPE -
CHICKEN & MUSHROOM SOUP $8.50
BEEF & SEASONAL VEGETABLES $21.50
DEEP FRIED CRAB CLAW -
STEAMED RICE ROLL -

Wedges bowl $11.50
Greek style salad $17.50
- w chicken
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Hotcakes w banana maple syrup & cream $11.50