Yogga in Auckland Menu

Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
We make all our own sauces using only the best ingredients.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.

Garlic and Pepper Fish $20.00
- Deep fried whole snapper served with garlic and pepper sauce
Ginger Tofu $10.00
- Stir fried tofu with ginger and vegetables in brown bean sauce
-Chicken $13.50
Sweet & Sour (chicken or pork or beef) $10.90
- Stir fried beef or pork or chicken with vegetables in a delicate Thai sweet and sour sauce
-Chicken or Pork or Beef $10.90
Red Curry (chicken or pork or beef) $10.90
- Red curry paste served with vegetables in coconut milk
Cashew Nuts / Peanut Sauce $2.00
Chicken Wings $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce

Smoked mussel pâté, pickled mussels & crackers $16.5
Cheese board (Serves 2) $38
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Vegetarian of the day $34
- please see the blackboard
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34

Stew chicken meat with ganoderma $10.00
- Function: good for the immunity system, strengthening the body and good for the skin complexion
Steam dumplings
Sesame paste $2.50
- Function: good for digestion
Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
Steam sliced pork meat and salted fish on rice $8.00

Free-farmed bacon $4
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Extra sauce $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise
Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
Sukiyaki $14.00
- sliced beef tofu and vegetables in a traditional Japanese style broth
Wasabi Dice $7.00
- fish roe with wasabi mayo
Gomawakame $5.00
- marinated seaweed
Saba Shio $13.00
- blue mackerel
Edamame $7.00
- boiled green soy beans
Chicken teriyaki $9.00
- grilled chicken thigh marinated in Nishiki's own teriyaki sauce

Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Mixed Seasonal Vegetables $6.50
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Gulab Jamun $6.50
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Seasoned Wedges / Fries $4.00

Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
Chicken tikka pizza (till 5pm) $16.00
- Chicken tikka shreds, mozzarella cheese
Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab

PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
FRESH SEASONAL VEGETABLES $8.00
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
FRESH SEASONAL VEGETABLES $8.00
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise

Nearby Sample Menus