Yogga in Auckland Menu

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Yogga in Auckland has no menu available, but can choose from many other options such as Beans (egytian style) or Egyptian omeleyye from King Tut Restaurant. Bakers Express offers many options including Savouries and Sausage roll. Cinta Malaysian includes a wide range like Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2. Garlic bread and Cheesy garlic bread from . Headin Home Bar Grill offers Nagoya Sushi and SALMON & AVOCADO.

Nearby Sample Menus

KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache
HAWAIIAN
- ham, fresh pineapple and mozzarella
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries

Chicken $18.50
Prawn or Seafood $22.00
Seafood $22.00
Duck $22.00
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Prawn or Seafood $22.00
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Gai Yang Phu Thorn (Mild only) $17.50
- Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.

Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
S=Small / M=Medium / L=Large
Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
-Chicken / Beef $11.00
-Large $38.00
Deli Fried Chicken Pack $30.90
- 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
-Yong Chow / Prawn / Deli Special $14.00

Meat $1.50
Prawn Twister $1.00
Spring Rolls $2.20
Cheese
Prawn Cutlets crumbed $1.00
Ham
Bacon Burger $4.50
Mini Vege Samosas 3 for $1.00

Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Grilled calamari salad $9
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"

w/ chicken, bacon & avocado $16.50
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
add chicken $5.00
w/ chicken, bacon & avocado $15.50
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
Chefs Special
- (check our board)

B8 Spicy pork $11.50
- hot chilli paste marinated pork with mushroom and onion
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Main $7.00
hot soup
Rice finger 15 pieces $29.00
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn

HOKI (2 PIECES) $4.90/$7.90/$10.90
Add any 3 seafood for $5.00 with every family pack
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
DOUBLE STRIKE $9.90
- 2 little John burgers
POTATO FRITTER $2.00
MUSSEL $1.50

SEAFOOD CHOWDER $13.50
- served with ciabatta
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
BACON & EGGS ON TOAST $12.50
- with grilled tomato
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
MUESLI $10.50
- with seasonal fruits yogurt honey milk
BACON & CHEESE WEDGES $10.50
- with sour cream
TOASTS $4.00
- with butter & preserves

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries

Sweet pastry cake $8.00
Cold seaweed with garlic sauce $3.00
Tofu with spring onion $6.00
Vegetable with tofu soup $6.00
Edible fungus with pork $12.80
Sweet & sour fungus $9.80
Beef and tomato $13.80
Traditional home made soup $6.00

Garden Salad / Cucumber Raita $5.00
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll

Bulgogi $15.00
- (Bulgogi with Rice)
Naengchae-jokbal $40.00
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Dogani-suyuk $808/$50
- (Combination Tendon)
Yukkyejang $15.00
- (Hot spicy meat stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)

Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Saffron Rice $6.5
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
Multigrain bread / Ciabatta / Gluten free bread $2
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach