Yogga in Auckland Menu

Yogga in Auckland has no menu available, but can choose from many other options such as Beans (egytian style) or Egyptian omeleyye from King Tut Restaurant. Bakers Express offers many options including Savouries and Sausage roll. Cinta Malaysian includes a wide range like Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2. Garlic bread and Cheesy garlic bread from . Headin Home Bar Grill offers Nagoya Sushi and SALMON & AVOCADO.

Nearby Sample Menus

  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Bacon Hand Cut $5.5
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Prawn Combo $10.50
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Mini Roll $5.00
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Grilled Salmon & Salad $9.90
  • Fried Dumplings (12Pcs) $7.90
  • Fresh Tuna $8.50
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK AND BACON $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • 32. Seaweed salad $6.00
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • Cured Salmon $6.00
  • Add bacon $ 5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Halloumi $5.00
  • Add bacon $ 5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • 9 Pieces Pack $15.00
    • 3 Thigh, 3 Drumstick & 3 Wings
  • D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
  • Egg $8.00
  • C. 3 Fish; 3 Sausages; 4 Potato Fritters; $3.00 Chips $12.00
  • Beef Ginger Spring Onion $14.90
  • Steak $3.50
  • BBQ Pork $10.00
  • King Prawn $14.00
  • Crab Stick $1.20
  • Beef $8.50
  • BBQ pork $8.50
  • Prawn $12.50
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Fish $9.50
  • Bacon & Egg $3.00
  • Beef $8.50
  • Lamb Shanks Please ask for price
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Vegetarian S $5.00 / L $7.00
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Pork / Beef / Chicken $6.50
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • 1 Piece Chicken Thigh $3.90
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Veggie & Sauce $1.00
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Double Topping $5.00
  • Chicken Tenders $4.90
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Wedges $3.90
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Salad leaves with homemade dressing $8
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -Duck Fat Roasted Gourmet Potato $8
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • 8. Seafood Chow Mein $13
    • Served with soup
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • Or, Seafood $13
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • Curry Beef On Rice $10.50
  • Chips $2.20
  • Prawn $12.50
  • Combination Fried Rice / Beef Chow Mein / Sweet & Sour Pork $28.50
  • Scallop $1.50
  • Beef Satay Sauce $10.50
  • Curry Chicken On Rice $10.50
  • Steak $3.20
  • Toasted Bagel $4.90
    • With Cream Cheese and Jam
  • Chocolate Fluffy $2.50
    • With real Molten Chocolate
  • Muesli & Fruit $10.50
    • Toasted Muesli, Fresh Fruit, Honey & Yoghurt
  • Add on: Fresh Banana Extra -$3.00
  • French Toast $11.50
    • Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Chocolate Mousse $9.90
    • Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
  • Add on: Fresh Banana Extra -$3.00
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Raita $2.50
    • Cucumber & Yogurt
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Full $16.50
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Rangla Punjab Special Naan $4.50
Yogga

Yogga

location

Address

5/490 Pakuranga Road, Auckland, Auckland, 2012, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
5/490 Pakuranga Road, Auckland, Auckland, 2012, New Zealand
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