Yogga in Auckland Menu

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Yogga in Auckland has no menu available, but can choose from many other options such as Beans (egytian style) or Egyptian omeleyye from King Tut Restaurant. Bakers Express offers many options including Savouries and Sausage roll. Cinta Malaysian includes a wide range like Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2. Garlic bread and Cheesy garlic bread from . Headin Home Bar Grill offers Nagoya Sushi and SALMON & AVOCADO.

Nearby Sample Menus

MINCED PICKLED CHILLI
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
STEAMED PORK AND PRAWN WONTON (4) $10.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
SICHUAN CHILLI SAUCE
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00

Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Seafood Chowder $18.50
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
Kid’s Ice Cream Bowl $5.00
- A pint sized sundae
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
Sashimi $26.00
Shrimp Cocktail $22.00

Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
All served with salad, garnish and fries all $29
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
All served with ice cream & fresh whipped cream N/A
Bowl of mushrooms $7
Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus

Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta

ROAST IN BOX $9.80
- with fresh soft noodles & vegetables, served with sauce and your choice of meat
SWEET & SOUR PORK NOODLES $8.90
EGG FRIED RICE $7.80
(chow mein with crispy noodles/chop suey without noodles)
HAWAIIAN $3.50
MONGOLIAN BEEF $11.00
PRAWN ROLL $2.50
CHICKEN $9.00/$12.00/$15.00

Sausage $11.5
Beef Brisket $14
Brisket Burger $14
Tater Tots Small $6 Large $10
Smoked Vege $8
- w Eggplant Sauce
Beef Brisket $12
- per 100g
Pastrami $14
Burnt End Beans Small $6 Large $10

51 . Braised pork ribs on rice $ 10.8
42. Spicy stewed beef on rice $ 10.8
18.Sour & spicy pork and veges on noodle $ 7
52. Chicken fried rice $ 11
46. Chilly shredded pork on rice $ 10.8
53. Beef fried rice $ 11
37. Chives egg & prawn fried dumpling $ 6 FOR 10
20. Chicken veges in sour & spicy sauce on cold noodle $ 7

Tarakihi & Chips $10.90
Mussel Fritter $2.80
Hoki & Chips $9.20
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
Crumbed $1.00
Crab Stick $1.50
Oyster $1.80
Squid Ring $1.20

Gam-ja tang $15
- Spicy pork bone soup with potatoes
Dae-gu tang $15
- Spicy codfish soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Jang teo-gukbap $13
- Korean traditional soup
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Neng myun cool $12
- Bowl noodle in chilled soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Al-tang $15
- Fish roe soup

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Hummus N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Kale / Apple N/A
Vegan Mayo N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli

Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Free-range Egg $1.50
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Warm Lamb Salad $17.90
- Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
Smoked Salmon $4.50

Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
All whole fish is roasted / All fin fish is caught with sustainable methods
1/2 or Whole Market Crayfish MP
- Sweet tasting
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Potato puree, truffle butter $9.95
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence

Hot Dog $2.30
FISH $11.90
SEAFOOD UDON $9.90
Lamb Samosa $2.50
CHICKEN $11.90
Chips $2.50
CHICKEN $4.50
Sausage $1.70

TIP. Have more choices with half-portions
Roasted chicken breast + Nero dressing
- Yogurt and mint
Caesar Dressing without the anchovies
Half $1.70 Full $3.40
FRI $7.30
- Super Salad
- Fresh lemon and olive oil
THR $7.30
- Chicken Nero

Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Dessert
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup