Yogga in Auckland Menu

Cookie and Cream $10
Snapper $26.50
Snapper $26.50
Seafood $19.50
GREEN CURRY
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
Snapper $26.50
THE RAGING SIZZLER

Df Upside Down Plum & Coconut Yogurt Cake $48
Mussel & pipi fritters with horseradish aioli
Roast duck.st vernier cheese & sweet potato tartlet
Vietnamese spiced pork rice paper rolls (GF)
Each $6
Bababa, White Chocolate & Boysenberry Cake $55
- With white chocolate coconut cream ganache
Crumbed italian fish cakes with caper salsa
Trufie free range chicken clubs

Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Extra sauce $0.50
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection

-Sea (GF)
- Shed cured salmon, brie and rocket
Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
Served with garden pesto, house terracotta bread and crisp flatbread
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
●Shed Cheese
-Add Pink pepper basted chicken $5.50

mango sorbet
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
vanilla bean/vanilla bean honeycomb
chocolate honeycomb
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Nut granola, roasted pear, labneh, bee pollen $15.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00

Hand made corn flour pasta. Fried or in gravy $12.00
Celery and mushroom fried with garlic sauce $10.00
Spicy potato gelatine $6.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Spicy sour soup $6.00
Braised pork ribs with vegetables $16.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Mushroom skewer 10skewer $14.00

Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Toast $4.00
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Avocado $4.00
Add a fried egg or side of fries $12.00

Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Chicken / Beef $13.50
-Chicken / Beef $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Lamb $13.50

Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Soy/RiceMilk +60c
Chicken & Chips Crumbed real chicken strips & chips -
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Free-range eggs (x2) $3.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Extra Aioli $1.2

Nearby Sample Menus