Yokoso in Auckland Menu

SALADS SALADS
  • Green salad $7.00
    • Mixed vegetables with yokoso dressing
  • Seaweed salad $7.00
    • Wakame salad
  • Tofu salad $9.00
    • Steamed of fried tofu with salad
  • Chicken katsu salad $9.00
    • Deep fried chicken cutlet with salad
  • Salmon salad $10.00
    • Raw salmon with salad
  • Shabu shabu beef salad $11.00
    • Sliced beef and salad with goma dressing
SIDES SIDES
  • Miso soup $2.00
    • Traditional soybean soup
  • Kakiage $3.00
    • Japanese fritter with prawn and vegetables
  • Yakitori (chicken or beef ) skewer $3.50
    • Chargrilled meat on skewer
  • Edamame $6.00
    • Green soybean seasoned with salt
  • Takoyaki $6.00
    • Fried octopus balls
  • Gyoza $6.00
    • Fried dumplings (vegetarian, prawn or pork)
  • Shumai (ebi/chicken) $6.00
    • Shrimp / chicken dumplings
  • Spring rolls $6.00
    • Fried vegetarian spring rolls
  • Agedashi tofu $7.00
    • Tempura tofu served in dashi sauce
  • Tempura cheese $7.00
  • Karaage chicken $9.00
  • Okonomiyaki (vege/pork/prawn) $10/$12/$14
    • Japanese pancake
  • Tempura prawn/vegetables $12.00
    • Fried prawns or vegetables served with tempura sauce
  • Grilled prawn $14.00
  • Salmon sashimi $12.00
  • Tuna sashimi $16.00
  • Assorted sashimi $16.00
  • Tataki (seared) tuna $12.00
DONBURI DONBURI
  • Teriyaki don (chicken/beef/pork/tofu) $12.00
    • A choice of meat (chicken, beef or pork) or tofu and vegetables stir fried with teriyaki sauce on rice
  • Teriyaki salmon don $15.00
  • Fresh salmon don $14.00
  • Katsu don (chicken/beef/pork) $12.00
  • -Egg katsu don
    • Choice of cutlet topped with poached egg in sauce on rice
  • -Curry katsu don
    • Choice of cutlet topped with japanese curry on rice
  • -Sauce katsu don
    • Choice of cutlet topped with japanese gravy sauce on rice
  • Karaage don (chicken or prawn) $12.00
    • Deep fried crumbed chicken strips o prawns with japanese BBQ sauce & mayo on rice
  • Vege tempura don $15.00
  • Yakiniku don (beef or spicy pork) $15.00
    • Chargrilled beef or spicy pork on rice
  • Miso katsu don (chicken/beef/pork) $13.00
    • Choice of cutlet topped with rich miso paste on rice
  • Unagi don $22.00
    • Grilled eel and vegetables on rice
NOODLES NOODLES
  • Vegetarian udon $10.00
  • Tempura prawn udon $12.00
  • Teriyaki chicken (or beef) udon $13.00
  • Yakisoba $10.00
    • Soba noodles and vegetables stir fried with yakisoba sauce
  • -Yakisoba chicken/beef/pork/tofu $!2.00
  • Miso ramen $13.00
    • Ramen noodle topped with pork, egg, seaweed, vegetables
BENTO BOX BENTO BOX
  • Vegetarian bento $15.00
    • Teriyaki tofu, vegetarian sushi & nigiri, tempura, salad, miso soup
  • Katsu bento $16.00
    • Selection of cutlet (chicken, beef or pork), sushi, nigiri, tempura, salad, miso soup
  • Salmon bento $16.00
    • Salmon sashimi, sushi, nigiri, tempura, salad, miso soup
  • Teriyaki bento $16.00
    • Selection of meat (chicken or beef), sushi, nigiri, tempura, salad, miso soup
  • Teriyaki salmon bento $18.00
    • Teriyaki salmon, sushi, nigiri, tempura, salad, miso soup
  • Deluxe bento $23.00
    • Salmon sashimi, chicken katsu, nigiri, tempura, salad, miso
NIGIRI NIGIRI
  • Teriyaki chicken / Spicy chicken / Salmon / Avocado / Green bean $1.60
  • Vegetarian spring roll / Vegetarian gyoza / Crab stick / Tempura prawn $1.60
  • Crispy chicken / Ebi kakiage / Pumpkin / Fish cake $1.60
  • Broccoli & avocado / Okonomiyaki / Seaweed $1.60
DELUXE NIGIRI DELUXE NIGIRI
  • Fish roe / Unagi (eel) / Seared beef (tataki) / Seared tuna / Smoked salmon & cream cheese $2.00
  • Aburi (grilled) salmon / Saluxe inari $2.00
ROLL SUSHI ROLL SUSHI
  • Teriyaki chicken / Karaage chicken / Spicy chicken $1.30
  • Salmon / Teriyaki salmon / Spicy salmon / Mayo tuna / Tempura prawn $1.30
  • California / Avocado / Tofu & mushroom / Pumpkin / Seaweed $1.30
DELUXE SUSHI DELUXE SUSHI
  • Salmon wrap / Furikake spicy salmon / Salmon & cream cheese $1.50
  • Black rice salmon / Chicken & cream cheese / Katsu chicken $1.50
  • Creamy chicken / Black rice tempura prawn / Raw tuna $1.50
PARTY PLATTERS PARTY PLATTERS
  • 30 pcs $39.00
  • 40 pcs $52.00
  • 50 pcs $65.00
  • Custom made sushi platters also available

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • 1. Kids Ribs & chips
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • 5. Mac n cheese
Browns Bay Fisheries (sample menu)
  • Corn Fritters $1.60
  • Chicken Burger $5.50
  • Donuts $1.20
  • Hawaiian Burger $4.00
  • Home-made Mussel Fritters $1.60
  • Cheese $2.70
  • Vegetarian Burger $5.00
  • Kumara Chips $4.50
Puhoi Pub Hotel & Stables (sample menu)
  • Mussel Fritters & salad $18.00
  • Beef Burger $10.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Chips Tub $4.00 Basket $8.00
  • Chicken Nuggets (6) & Chips $10.00
  • Eggs on toast $8.00
  • Kids Spaghetti Pizza & Chips $8.00
  • Garlic Prawns, chips and salad $20.00
Kelston Seafood & Takeaway (sample menu)
  • Hawaiian Burger $3.99
  • Cheese & Onion Toastie $3.00
  • Steak Toastie $4.00
  • Fish Burger $4.00
  • Fish Cake $2.00
  • Bacon & Egg & Cheese Burger $5.00
  • Squid Ring $ 0.80
  • Kumara Chips $4.00
Piknic Cafe (sample menu)
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Adds on
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Wild on Waiheke (sample menu)
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Fish & Fries $11.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Gerome (sample menu)
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • buttermilk flatbreads from the grill (V) $6.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • LARGER DISHES market fish market price
  • cypriot burghul (V, GF) $8.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
Yong Fa Restaurant (sample menu)
  • Cucumber with sliced beef salad $10.00
  • Sweet black sesame buns $9
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Sliced pork belly with garlic spread $12.00
  • Pork ear with chilli in sauce $11.00
  • Pork Kidney in chilli sauce $12.00
  • Stir fried eggplant, potato, capsicum on rice $10.80
  • Shredded dried tofu salad $10.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
Aroy Dee Thai Restaurant (sample menu)
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
DeBretts Kitchen (sample menu)
  • grilled chicken peruvian style $27.00
  • strawberry coulis, fresh berries, meringue $12.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • valhrona chocolate torte. 12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Prawns $13.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Fish Balls $10.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Fish Balls / Vegetarian $10.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Vegetarian $10.00
Kura Japanese Restaurant (sample menu)
  • Spider roll sushi $15.00
    • Deep fried soft shell crab rolled sushi
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
  • Teriyaki Eel Donburi $20.00
  • Vegetable roll sushi $12.00
    • Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
  • Teriyaki Chicken Donburi $19.00
Garrison Public House (sample menu)
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
  • Regular Gluten Free Add $3.50
  • Fries $8.90
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Truffled Mash $10.90
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Beef Nachos $11.00
    • Cheese, sour cream
Subway (sample menu)
  • Sweet Chilli N/A
  • Steak and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Capsicum N/A
  • Hot Chilli N/A
  • Ham N/A
  • Veggie Delite N/A
Yokoso

Yokoso

location

Address

241 Dominion Road, Mt Eden, Auckland 1024

phone

Phone

098889029

email

Email

info@yokososushi.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Quick Bites ,  Cards accepted

Location
241 Dominion Road, Mt Eden, Auckland 1024
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