Yong's BBQ Restaurant in Auckland Menu

31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
11. Tom Yum Gai $10.50
- Spicy chicken Soup
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
Large $2.50
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.

Plain Khichdi (500ml) $3.00
Gujarati Dal (250ml) / Raita (250ml) $3.00
Punjabi Curry / Undhiyu / Sev Tomato $55.00
Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
Aloo Tikki Chat $6.00
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
Pickled (50ml) / Papad (Each) $1.00

Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Or, with butcher's sausage $26
Smoked trevally, poached egg, salsa verde, ciabatta $21
Smoked trevally, sa.sa verde $8
Hotcakes, passionfruit, vanilla custard $19
Or, with bacon $25
Garden harvest $8
Roast chicken salad, broccoli, charred tomato, ricotta $25

HAMBURGER $2.60
1 Sausage
OYSTERS $1.30
SPRING ROLLS $2.40
2 Portions of Chips
TOMATO $2.20
FISH (SNAPPER) $3.90
SAUSAGES $1.00

Drunken noodle M $12.50 / P $14.00
- Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
Pad thai M $12.50 / P $14.00
- Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
Thai train fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
Tom yum fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, tom yum flavor and vegetable
Fish cake $6.00
- 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
Sweet and sour M $12.50 / P $14.00
- Stir fried meat with pineapple, vegetable, and sweet & sour sauce
Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts

HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
ham off the bone / smoked salmon/ Jams bacon hash $6.00
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
FREE RANGE EGGS $10.00
- Poached or fried

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side vegetable 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Soft lemon meringue 14.00
- shortbread & crispy textures
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-Danbo $42.00
- firm mild cheddar
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Canter Valley duck patĕ & crostini $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-Feta $42.00
- light and tangy
Tender pork belly $12
- tamarind scent & pork floss.
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Chicken Nuggets $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Ostrich Fillet 200 g -When available $42.00
Pork Spare1/2 Rack $26.00
Lamb Chops $30.00
- Flame grilled “braai”- chops
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Cub's Steak $16

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Free Range Bacon 6.5
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

Steak & onion burger $7.50
Baked bean breakfast $11.90
- Bacon, egg, tomato, mushroom and baked beans with toast
Chicken focaccia with veges $12.90
- Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
Panini
Fish burger $9.00
- served with chips
Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
Cosmo club sandwich
- Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
Steak & cheese pie

- add chips $2.00
special $12.00
- 4 fish
-B. 2 fish+ 4 mussels+ $2.00 chips
-F. 2 fish+ 1 sausages + 2 potato fritters
special $8.00
special $20.00
-A.2 fish+ 2 mussels
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips

G6. Chinese Wine Chicken Half $16
For 4-6 people $28
For 8-10 people $48
G4. Chicken In Nrown Sauce Half $16
A5. Jellyfish Salad $12
D8. Stir Fried Scallops $32
- With vegetables
D10. Scallops $32
- With ginger spring onion
J6. Round Beans $20
- With Pork Mince

Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Raw Tiramisu $9.50 per cake
Kale / Apple N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Quinoa / Citrus N/A
Vegan Pesto N/A

Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices

Yong's BBQ Restaurant in Auckland Menu

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Yong's BBQ Restaurant

Auckland Region > Auckland > Yong's BBQ Restaurant

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21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

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