Yong's BBQ Restaurant in Auckland Menu

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Yong's BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Salad or Sweet Corn Fritter from The Great Cafe. McDonald's Restaurants (New Zealand) offers many options including Soft Serve Cone with Cadbury Flake® and Frozen Coke®. Dos Amigos Cantina includes a wide range like Guacamole or Bean dip. Frasers Macadamia Granola and Toast (Ciabatta or seeded sourdough) from . Frasers Cafe and Espresso Bar offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

Extra Mushrooms $4.00
With Vegetables and Rice or without Rice
Dish of Barbeque Pork $8.00
Garlic Scallops Soup $8.90
4 $48.00
- 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
With Vegetables and Rice or without Rice
Steak $10.90
Barbeque Pork $11.90

Pork and Lamb meatballs, parmesan, tomato $14.50
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Eggs on toast (any style) $12.50
Roasted Tomato $4.00
Marinated Olives $6.00
Avocado $4.00
Sauteed Greens $4.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00

All blacks
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta

Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg

Chicken & Pineapple $13.00
2 Fillings $3.20
Thai Chicken And Cashews $12.00
Chicken Black Bean Sauce $13.00
Ham $3.00
Beef $11.50
Chicken $11.50
Vegetable $9.00

Green Salad N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Green Beans in lemon oil and sea salt N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions

Chicken $10
Steak & Onion $12
All served with fresh lettuce, tomato, fried onion and aioli
White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Freshly Toasted Bun
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Chips with your choice of sauce $4.50
Steak $10
- Onions, tomato, tomato sauce

PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
Deconstructed Tiramisu
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
Pancakes with Bacon, banana or Berries and Maple Syrup
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.

Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
Scope Of Chips (Half/Full) $2.90/$5
3 Fillings $8
- Choose from:
The family dish
- with 4 fish
2 Full Scoops
Add Half Scoop or salad $8.50
Salad $5
Salmon Salad $15

BeefSatay $11.50
Pineapples $3
Hawaiian Burger $4
Cheese Burger $4
Pack A $15
- 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
Oyster $1.30
Kumara Flitter $0.80
Prawn Fried $13

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.

Teriyaki Chicken
Fresh Salmon Supreme
LARGE $6.60
8PC. REG $7.90
- 4 pieces Avocado Nigiri
Teriyaki Chicken Double Avocado
SMALL $3.90
Vegetarian Snackbox

Gluten free/Dairy free Available
-Vegetable Tofu $ 11
Red Curry Paste Stirfried $ 13.50
- With Prawn
Black Pepper Stirfried $ 14.00
- With fish
Mixed Entree $ 7.00
Thai Omelette $ 12.50
- With minced chicken or pork
Massaman Curry
- With cashew nut
Red Curry Paste Stirfried

Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion
Soy Sauce or Deep Fried Chicken Leg $12.00
Asian Style Vegetables $10.00
- Vegetables / Garlic / Oyster Sauce
Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
Japanese Style Flame Grilled Salmon $17.00
- Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
Braised Chilli Chicken / Beef Brisket with Rice $18.00
- Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice

Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk