Yong's BBQ Restaurant in Auckland Menu

Yong's BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Salad or Sweet Corn Fritter from The Great Cafe. McDonald's Restaurants (New Zealand) offers many options including Soft Serve Cone with Cadbury Flake® and Frozen Coke®. Dos Amigos Cantina includes a wide range like Guacamole or Bean dip. Frasers Macadamia Granola and Toast (Ciabatta or seeded sourdough) from . Frasers Cafe and Espresso Bar offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Kiss Kiss (sample menu)
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • 5 pm - Late And Weekends
  • Som Tom Salad $12.00
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • -Add Free Range Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Sunday Family Buffet $35
  • Sea Salted Fries & Tomato Sauce $6.90
  • Express Breakfast $15.00
  • Monday - Saturday $49.50
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Sunday $29.50
Samadi (sample menu)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Palau $4.00
    • Afghan long grained rice (V)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Jin Jin (sample menu)
  • Bone broth $5.00
    • by the cup
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Wok fried Asian greens with ginger $8.00
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
Sudima Hotel Restaurant (sample menu)
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Service between 11.00am and 3.00pm
Sushi Gallery (sample menu)
  • -Fresh Tuna
  • NIGIRI $1.50 each
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • Katsu Combination $17.50
  • ROLL SUSHI (10pcs) $10.00
  • -Prawn Tempura
La Zeppa (sample menu)
  • Salted fish croquette, gribiche $7
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Grilled chorizo, pickled red onion, peppers $9
  • Baked celeriac, mushroom, kale $22
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Spanish omelette, shaved parmesan $11
  • Smoked almonds, salted caramel walnuts, pistachios $10
The Carvery (sample menu)
  • Wedges with Sour Cream / Salad $5.90
  • With Chips and Salad $10.90
  • With Chips and Salad $10.00
  • Roast Meat Wrap w Salad $8.90
  • Roast Meat Sandwich w Salad $7.90
  • Roast Meat Combos S $14.90 / L $18.90
  • With Chips and Salad $10.00
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Mt Roskill Fisheries (sample menu)
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SQUID RING $1.00
  • 1 PINEAPPLE FRITTER $1.00
  • 1 OYSTER $1.80
  • 1 POTATO FRITTRER $0.70
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 SNAPPER $5.50
  • 1 SPRING ROLL $2.00
Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
VNT Bakery & Lunch Bar (sample menu)
  • Spring Roll $2.50
  • Sausage $1.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Potato Sausage $2.50
  • Chicken Kebab $2.80
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
Kobe Sizzlers (sample menu)
  • Omlette $4.90
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Chicken fried rice $9.90
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Fried egg $5.90
Radiant Cafe (sample menu)
  • Potato chips $4.00
  • Chicken Laksa $13.90
  • Bacon & Egg $6.00
  • Mushroom, cheese, onion $7.50
  • Sirloin Steak $19.90
  • Panini (Chicken or Ham) $12.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Lucky Noodle Soup $12.90
Xacuti Restaurant (sample menu)
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Hash Brown $4.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Yong's BBQ Restaurant

Yong's BBQ Restaurant

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093735888

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Sat), 9 AM to 5 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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