Yong's BBQ Restaurant in Auckland Menu

Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Avocado $4
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Smoked Pork Cheek $6
Tomatoes $4
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli

Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Gluten Free Bread $1.00
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Mild-smoked streaky bacon (gf) $4.00
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.

Combination Meat / Prawn $14.00
Combination Meat / Prawn $15.00
Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Chicken / Steak / Pork / BBQ Pork $12.00
Chicken / Steak / Pork / BBQ Pork $12.00
Chicken Nuggets $4.80
- 6 pieces
Chicken / Steak / Bacon $5.00
Chips $2.80

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- BACON $17.90
- MUSHROOM $18.50
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Meat $3.00
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Cheese Deluxe
- pizza sauce / three different types of cheese
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl

Tofu Caprese $9.50
- grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
With Parmesan Cheese $13.00
With Leg Ham And Fresh Tomato $16.00
Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
Kransky Sausage $4.00
Lamb Meatball Spaghetti $16.00
- lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00

JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
EGG BURGER $11.00
BACON BUTTIE $6.00
HAMBURGER $10.00
SOUP OF THE DAY $7.50
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
CHEESEBURGER $11.00
MULTI-GRAIN OR WHITE BREAD

(DF) Dairy Free
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

Streaky bacon / ham $4.00
Hash brown / creamy mash / giant couscous $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Avocado / mushroom / tomato / spinach $4.00
Eggs with seleted bread $5.00
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast

SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
FRESH SEASONAL VEGETABLES $8.00

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