Yong's BBQ Restaurant in Auckland Menu

Yong's BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Salad or Sweet Corn Fritter from The Great Cafe. McDonald's Restaurants (New Zealand) offers many options including Soft Serve Cone with Cadbury Flake® and Frozen Coke®. Dos Amigos Cantina includes a wide range like Guacamole or Bean dip. Frasers Macadamia Granola and Toast (Ciabatta or seeded sourdough) from . Frasers Cafe and Espresso Bar offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • CRÈME BRULEE 14
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • Chilli Prawn Masala $15.00
  • Cheese & Garlic Naan $4.50
  • Chilli Mushroom $12.00
  • Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
  • Paneer Butter Masala $12.00
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Pineapple and Paneer Salad $5.00
  • Curry roll $2.50
  • Fresh Snapper $6.00
  • Spring roll $2.50
  • Battered sausage $2.50
  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Potato fritter $1.00
  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Halibut braised brown sauce $28.00
  • Sizzling beef steak $20.00
  • Clam meat in chili oil $10.00
  • Sizzling streaky pork $20.00
  • Quick-fried Pork Kidney $20.00
  • Fried Cuttlefish & chives $18.00
  • Beef & Celery Dumplings
  • Mixed potato with chili $8.00
  • Beef Tataki $6.00
  • Ora King Salmon $18.00
  • Chicken $7.00
  • Fresh Fish Wontons $10.00
  • Yakisoba $14.00
  • Sticky Date Pudding
  • Beef Tataki
  • Sakebar Spring Rolls $10.00
  • Bacon / Meat Pattie $1.20
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Steak & Egg / Steak & Onions $4.70
  • Cheese $1.00
  • Squid rings $1.00
  • No items may be substituted
  • ●Extra Fillings
  • Moro Bar $2.90
  • Ham And Egg Bagel $11
  • Toppings $0.5
  • Café Pastry $3.5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Caramel Éclair $6
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Additional Scoop $4
  • Chicken tikka masala $18.5
    • Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • Satay Chicken $7.99
    • Chicken, Onion, Tomato with Satay Sauce
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Brownies $2.99
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Vege Lovers Pizza $7.99
    • Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Spaghetti and meatballs 150grams of pasta $9.90
  • Kumara Chips $8.90
  • Meatballs and Gravy $17.90
    • served with mashed potatoes and peas
  • Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • Spring rolls 12pcs $7.90
  • Creamy bacon fettuccini $12.90
  • Chicken Nuggets 6pcs & french fries and salad $8.90
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Pasta of the day $25.00
    • Ask your waiter for the handmade pasta pick of the day
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • All mains served with an onion mash drizzled with gravy / sauce
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Baked seasonal cheesecake $12.00
  • Salmon Tataki $15.00
    • lightly grilled salmon sashimi with garlic citrus sauce
  • Ebi Hotate mayo $11.00
    • prawns and a baby scallop with mayonnaise
  • Chiku mayo $6.00
    • fish cake with mayonnaise
  • Gyoza $8.00
    • pan fried pork and chive dumplings
  • Agedashi Tofu $7.00
    • deep fried tofu in tempura soup
  • Salmon namaharu $10.00
    • fresh salmon and avocado rice paper roll
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Beef BBQ $13.00
  • Cold Noodle with Soup $12.00
  • Black Pudding Soup $14.00
  • Chicken Yakisoba $13.00
  • Fried Chicken $15 / $25 / $35
  • Ginseng Chicken Soup $28.00
  • Spiced Beef Vege Soup $13.00
  • Squid BBQ $13.00
  • GF=Gluten free
  • -Cheesy bacon & potato bake(GF)
  • Scones $ 3.00
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Pies $ 6.50
    • Chicken & leek
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Frittatas $ 5.50
  • - Thai beef & pork
Yong's BBQ Restaurant

Yong's BBQ Restaurant

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093735888

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Sat), 9 AM to 5 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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