Yong's BBQ Restaurant in Auckland Menu

Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Caffè macchiato $5.00
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Aromatic earl grey $5.00
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Broccolini, golden raisin, almond butter $10.00

Bacon and Eggs $10.00
- Anyways - on sourdough
-3 cheeses $30.00
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
All day
-Salmon, lemon chevre & dill pickles
●Omelette Du Chef $19.00
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Garlic Bread $6.00

TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
BALTI CHICKEN $18.50
- chef's special recipe
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
MINT SAUCE $3.00
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven

CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
WONTONS (5 PIECES) $6.00
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.

Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw

Steam Coriander & Shrimp Dumpling $5.80
Diced Chicken with Szechuan Sauce $20.00
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Shrimp & Pork Wonton Soup $9.00
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80

Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
Avocado, mushrooms $5.00
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
With Bacon $19.80
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
LARGER DISHES market fish market price
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
buttermilk flatbreads from the grill (V) $6.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50

French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice

FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00

Main $26.80
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.

Nearby Sample Menus