Yong's BBQ Restaurant in Auckland Menu

Yong's BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Salad or Sweet Corn Fritter from The Great Cafe. McDonald's Restaurants (New Zealand) offers many options including Soft Serve Cone with Cadbury Flake® and Frozen Coke®. Dos Amigos Cantina includes a wide range like Guacamole or Bean dip. Frasers Macadamia Granola and Toast (Ciabatta or seeded sourdough) from . Frasers Cafe and Espresso Bar offers Mutiara Malaysian Restaurant and Laksa Lemak.

Nearby Sample Menus

  • Fresh kumara chips $24
  • Wonton soup $19
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Spicy noodle $8
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Grilled beef with chives $29
  • Kimchi pot stew (tuna/ pork) $24
  • Ham & fried egg $19
  • BBQ PORK MUSHROOM &VEGE $10.90
  • BANANA FRITTER $1.40
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • BEEF & SWEET CORN (L) $8.50
  • STEAK PINEAPPLE &VEGE $ 10.90
  • CHEESE & ONION $3.00
  • PAUA FRITTER $3.00
  • CHICKEN $ 9.90
  • $1.00 Chips
  • Savoury $8.50
  • Sweet Corn $3.00
  • Mussel $1.30 ea / 4 for $5.00
  • 8 x Chicken Nibbles
  • BBQ Pork Noodle $9.50
  • Crab Stick $1.30 ea / 4 for $5.00
  • Mars/Snicker/Moro/Dairy Milk $2.50
  • Gluten free toast (1) $2.00
  • Organic toasted multi grain or bagel
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Kids mini beef burger $12.50
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Kids hot cake $12.50
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • -Seafood $19.00
  • -Seafood $19.00
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • -Prawns $20.50
  • CHICKEN, BEEF OR PORK $17.50
  • CHICKEN, BEEF OR PORK $18.50
  • VEG/MEAT $15.00
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
  • All the above dishes can be cooked as vegetarian dishes
  • NAMTOK $11.50/$13.00
    • Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Butchers sausage $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Or, with butcher's sausage $26
  • Garden harvest $8
  • Butternut & tomato soup, campagne $20
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Cheese Toastie $6.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Free-range eggs your style on toast $6.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Creamy mushrooms on ciabatta $14.50
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Banquet meat three course (entrees + mains + dessert + naan) $39.9
    • ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Hot choc cake $6
    • Served with ice cream and chocolate
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Aloo gobhi $16.5
    • Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • Crispy Herbed potatoes, wilted spinach $4.00
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • Gluten free bread option $2.00
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Pan-fried salted almonds $8.50
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • ●hot food
  • Hoki $6.00
  • Seared scallops with saffron mayo $17.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Gluten free batter $2.00
  • Ceviche / coleslaw / green $8.50
  • Oyster $2.50 each
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Bacon $8
  • Eggs Benedict - Bacon, $19
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Soup, Daily breads. $14
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Fries, Herb aioli $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
Yong's BBQ Restaurant

Yong's BBQ Restaurant

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093735888

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Sat), 9 AM to 5 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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