Yong's BBQ Restaurant in Auckland Menu

Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- Roast Duck (Slices) $22.00
- Lamb $22.00
- Chicken / Pork / Beef $19.00
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
- Roast Duck (Slices) $22.00

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Soup of the Day l $11
- Warm Turkish bread
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

Prawn/Seafood $21.00
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
Chicken $7.50
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Salt and pepper calamari with thai chili sauce $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Breads $8
- Garlic and herb focaccia
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Starters $8
- Polenta fries with aioli
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus

Heirloom tomatoes, strawberry, basil $10
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Gem lettuce, brioche, parmesan $8
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39

SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
LARB CHICKEN [Medium Hot] $13.90
- Thai popular spicy minced chicken salad.
SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
JASMINE RICE $1.50
SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.

Anchovies fried rice $13.50
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
(Nasi Biryani Set)
12. Fried Rice
9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
10. Chicken varuval with bone $15.00
4. Dry Goat Curry (Boneless) $18.00
8. Tofu with Peanut Sauce $11.50

Addition $1.50
- Tomato
Salad $5
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Bacon & eggs $12.50
- wild pork sausage
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
Œufs Benedicte $17.50
- with smoked salmon or bacon
La Fermière $13.50
- Mushroom, onion, herbs & cream
Garlic bread $6

Combination Rice Noodles $ 12.50
Soy Sauce Fried noodles $ 9.00
Roast Duck & BBQ Pork on Rice $ 9.00
Beef Brisket Noodles Soup $ 8.50
Chicken Fried Noodles $ 11.00
BBQ Pork Fried Rice Noodles $ 11.00
Mapo Tofu on Rice $ 10.00
Combination Fried Rice Noodles $ 12.00

1 OYSTER $1.80
1 FISH $2.80
1 SNAPPER AND CHIP $7.50
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
1 HOTDOG $1.70
CHIPS(MINIMUM) $2.50
1 SQUID RING $1.00

Galbi Tang $15
- Beef-rib soup with rice
Pork Curtlet $14
Kongnamui gukbap $14
- Bean sprout soup with rice
Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
-Add cheese $15
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice

Beef Yorkshire $17.95
- Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
Pie of the Day $19.50
- Served with creamy mashed potato & peas
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
- Garlic Butter $7.50
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries

Pizza $10
- Smoked chicken and cheese pizza
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Middle Rib Bacon $6.5
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Saffron Rice $6.5

-With salmon $16.50
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-With bacon $12.90
-Bacon, avocado and tomato $12.90
FRENCH TOAST
- 2 Slices served with maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise

Roti bread $4.50
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing

Yong's BBQ Restaurant in Auckland Menu

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Yong's BBQ Restaurant

Auckland Region > Auckland > Yong's BBQ Restaurant

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21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

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