Yong's Hand Pulled Noodles in Auckland Menu

Yong's Hand Pulled Noodles in Auckland has no menu available, but can choose from many other options such as On BROWN or WHITE BREAD or Ham from Neo Espresso. The Goldie Room offers many options including Goldie vineyard platter and Slow cooked bbq pulled pork sliders with traditional slaw. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. L = Large (18") M = Medium (12") / S = Small (9") and Tandoori from . Pizza Express offers Sakana Sushi Cafe and Gyoza (8pcs).

Nearby Sample Menus

  • BLACK PEPPER LAMB WONTON (5) $14.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • GF = Gluten free / V= Vegetarian
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Spicy kimchi $6.00
  • -A duo $13.00
    • 2 bao sliders of one kind
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Spicy Bean Jelly $7.00
  • Cold Noodles $3.00
  • Beef Lungs in Chilli Sauce $8.00
  • Spicy Shredded Seaweed $7.00
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Spring Onion with Tofu $7.00
  • Chinese Buns $1.50
  • Sliced Potato $7.00
  • Mushroom $4.00
  • Combination $12.90
  • Potato Fritter $0.70
  • Curry & Rice Roll $2.20
  • Combination $12.90
  • Prawn $11.90
  • Donut $1.30
  • Steak $11.90
  • beef rib soup $15.00
  • hot stone bibimbap (beef/tofu) $15.00
  • kimchi kal guk su $14.00
  • doshirak $4.00
  • muzeum twigim $22.00
  • rice ball $5.00
  • -add cheese/egg $2.00
  • corn cheese $14.00
  • BBQ pork & roast pork on rice $11.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • combo 3 $13.00
    • 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
  • special F $65.00
    • 100 chicken nibbles
  • roast duck & soy sauce chicken on rice $11.00
  • 2 thighs, 2 drum sticks & chips $9.00
  • 2 Box combo $15.00
  • Snapper $4.50
  • Honey Chicken Fried Rice $9.80
  • 3 Box combo $22.00
  • Super Dupa S & S Combo on Rice $10.50
  • Special $9.00
    • 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
  • For any Four Dish $30.00
  • For 15 Pcs $10.00
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Basket of chips
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Seasonal Vegetables
  • Udon $9.90
  • Small $9.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Ramen $9.90
  • Large $14.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Medium $12.90
  • Cheese $3.80
  • Roast pork $3.50
  • BBQ pork $11.00
  • Fried Rice
  • Plain Egg $8.50
  • Chicken Fried Rice $9.50
  • Beef Fried Rice $9.50
  • Beef Chow Mein
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Salmon Salad $ 40.00
  • Cold Noodles $ 13.00
  • Squid with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Sasimi Don $ 13.00
  • Pork with Rice $ 13.00
  • Tonkatu $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Wedges $5.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Chicken Schnitzel $19.90
    • dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Aioli $3.00
  • Mushroom sauce $4.00
  • Sourdough $3.00
  • Vegetable $1.00
  • Vegetarian $9.50
  • Spicy beef noodles $8.00
  • Potato pieces $3.00
  • Cold noodle $7.00
  • Pork with cabbage $8.00
  • Pork with chive $7.50
  • Seaweed pieces $3.00
  • Triple Delicacy $10.00
Yong's Hand Pulled Noodles

Yong's Hand Pulled Noodles

location

Address

2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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