Yong's Hand Pulled Noodles in Auckland Menu

Nearby Sample Menus

Grilled chicken skewers $8
- with side of salads and peanut sauce
Roasted duck on vermicelli $17
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Homemade garlic bread $5
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout

Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
Fried Prawn with Cashew Nut $32.00
Sweet & Sour Prawn / Maggi Fish Fillet $38.00
Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00

Grilled Aged Scotch Fillet $22.00
Pan Fried or Battered Scallop $20.00
onion rings $7.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Grilled aged Sirloin $20.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Pan Fried or Battered Fish of the Day $20.00
2 eggs $7.00

Falafel (Vegetarian) $12.00
Mixed Souvlaki (Spicy) $12.00
- (Cooked with coriander chilli paste)
Cajun Chicken Kebab $11.00
- ( Cooked with cajun Seasoning)
Lamb or chicken Souvalki (Spicy) $13.50
- (Cooked with coriander chilli paste)
Super Salad $15.00
- (Lamb & Chicken mixed with falafel)
Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
Cajun Chicken $14.00
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)

Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Tamarind sauce $3.00
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
All curries served with rice
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy

Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50

Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Ramen with Egg $10.00
- Spicy noodle soup
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Teriyaki Salmon $18.00
Vegetable Udon $11.00
- Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice

Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons

fish and chips $8.00
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Bacon and egg toastie $8.00
-Smoked salmon, avocado, cream cheese $14.50
Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
-Bacon tomato, cream cheese $14.50
Wedges $10.00
- with cheese, sour cream and pulm sauce
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Pulled beef sliders, garden salad, hollandaise $16.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Beef slider N chips $ 9.50

De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
All dumplings are proudly made by Mrs Wang

Yong's Hand Pulled Noodles