Yong's Hand Pulled Noodles in Auckland Menu

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Yong's Hand Pulled Noodles in Auckland has no menu available, but can choose from many other options such as On BROWN or WHITE BREAD or Ham from Neo Espresso. The Goldie Room offers many options including Goldie vineyard platter and Slow cooked bbq pulled pork sliders with traditional slaw. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. L = Large (18") M = Medium (12") / S = Small (9") and Tandoori from . Pizza Express offers Sakana Sushi Cafe and Gyoza (8pcs).

Nearby Sample Menus

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Jeera Rice $4.00
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun

Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons

Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
Fried Pickles $7.50
The Big Bill $19.50
- Double burger, double cheese, double bacon, caramelised onion
-Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
Eggs Benedict $17.50
- With spinach or bacon
Bacon $4.50
Banana Split $12.00

Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Available at Mild, Medium or Hot and served with Basmati Rica
Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower

Other $1.20
Tarakihi (fresh) $4.00
Fish of the day $4.00
Mussel (fresh) $1.00
Tarakihi (Gurnard) $4.50
Chicken $5.00
Egg $3.80
Paua Fritter $2.80

Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Hash Brown $3
Bacon $4.5
Bowl of Fries $7
Avocado $3

Warm chicken salad $18.00
- Greens and grilled chicken
Kumara (sweet potato) chips $9.80
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Onion rings $8.50
Honey BBQ pork $18.00
- With jasmine rice and salad
Garlic pepper squid $18.00
- Served with rice and salad
Chicken & corn soup $12.00
- With toast
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli

Omekase $ 35.00
Vegetable bento $ 18.00
Tempura soba $ 15.00
Tempura bento $ 20.00
Shoyu ramen $ 15.00
Tonkotsu kakuni pork $ 15.00
Sashimi bento $ 22.00
Tempura udon $ 15.00

Cheesecake or Mousse $2.00
Gravy $3.00
Espresso $3.00
All served with Lettuce, Tomato, Onions and Gravy N/A
Mashed Potatoes & Gravy $3.00
Flat White $3.00
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Chips $2.20

Wedges $12.00
- bacon, cheese, sour cream
Soup of the day $12.00
- Daily creation by our talented chefs
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
$29.00
- 1 Shank
All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles
Garlic Bread $5.00
- toasted ciabatta bread

Fresh Green Salad $5.00
- All the Essentials
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

Combo 2 $ 7.50
Kumara (each) $ 0.90
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Extra $ 1.50
- For any combination of two meats
Lamb Shank (Medium) $ 15.90
Fried Chicken (each) $ 1.30
- Wing
Salad $ 5.00
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90

Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Scallops $15.0
- sauteed in garlic butter
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces

Abil
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gukbab $12.00
- Beef soup with rice
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gukbab $10.00
- Pork soup with rice
Sundae Gukbab $13.00
- Korean sausage and rice soup
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage