Yong's Hand Pulled Noodles in Auckland Menu

Yong's Hand Pulled Noodles in Auckland has no menu available, but can choose from many other options such as On BROWN or WHITE BREAD or Ham from Neo Espresso. The Goldie Room offers many options including Goldie vineyard platter and Slow cooked bbq pulled pork sliders with traditional slaw. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. L = Large (18") M = Medium (12") / S = Small (9") and Tandoori from . Pizza Express offers Sakana Sushi Cafe and Gyoza (8pcs).

Nearby Sample Menus

  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Spicy seafood rice cake $18
    • Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
  • Today's side dish and assorted vegetables
  • Crab Croquette (2pcsl $6
    • Deep Fried Crab Croquette
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Grilled pork belly $27
    • Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
  • From 9.30pm
  • Pan-fried scallop $14
    • Lightly seared scallop w/ citron oil dressing and raspberry
  • Dumpling Noodle $10.50
  • Dinner Special (3pm—9pm) $12.00
  • Combination Meat $18.00
  • Fish with Rice-noodle and Veggie $15.50
  • Fried RIce
  • Steamed Chicken with Black Fungus $19.00
  • Pork Chop with Tomato $13.50
  • brewed Roast Duck with Rice-noodle $16.00
  • Pork katsu udon $15.00
  • teriyaki Beef Sizzling $14.00
  • Fresh Salmon Salad $16.00
  • Seafood Sizzling $14.00
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Vege Udon $12.00
  • Edamame
  • Spicy Pork Sizzling $14.50
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • House Coleslaw $7.50
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Desserts $12.50
  • Available until 9:30 pm
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Fish of the day
    • Please ask
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Pork $15
  • Prawns $14
  • Chicken $13
  • Pork Loin Katsu $5
    • With katsu sauce
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Omu-curry $11
    • With rice & beef curry
  • Vegetarian $12
  • Satay Sauce $3.00
  • TOM YUM SEAFOOD $9.00
    • spicy seafood soup with lime juice, mushrooms, and Thai hebs
  • CASHEW NUTS Seafood $15.00
  • MIX ENTREE $7.50
    • one each of spring roll, curry puff, chicken satay and Thai fish cake
  • (Thai fried rice with choice of meat and vegetables)
  • MASSAMAN CURRY prawns $16.50
  • PAD THAI prawns $16.50
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • Masi Popo $5.00
  • Puligi $4.50
  • Mamoe / Lamb $3.50
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faausi $8.00
  • Pisua $4.00
  • Cooked Banana $1.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Chicken Teriyaki $13.00
  • Kimchi Fried Rice $12.00
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Pork BBQ $13.00
  • Beef BBQ $13.00
  • Fried Chicken $15 / $25 / $35
  • Rice Cake Soup $15.00
  • Budai Soup $30 / $40 / $50
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • Served with a side of fries
  • With fries on the side $22.00
    • Serves x2
  • -Streaky bacon, lettuce & tomato
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Hash Brown $1.00
  • Sausage $1.50
  • Hoki Fish $2.50
  • Chicken Drumstick $2.00
  • Sausage & Potato $2.00
  • Marinated chicken thigh $3.50
  • Chicken Wing $1.50
  • American Hot Dog $3.00
  • Hamburger $4.00
  • Cheese burger $4.50
  • Cheese & pineapple $4.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Chicken & avocado $5.00
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Cheese & tomato $4.50
  • Chicken & cheese $4.50
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Suid $5.50
  • Garlic $4.00
  • Chicken thing with plum miso $5.00
  • Chicken thing with sweet and spicy $5.50
Yong's Hand Pulled Noodles

Yong's Hand Pulled Noodles

location

Address

2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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