Yong's Hand Pulled Noodles in Auckland Menu

Yong's Hand Pulled Noodles in Auckland has no menu available, but can choose from many other options such as On BROWN or WHITE BREAD or Ham from Neo Espresso. The Goldie Room offers many options including Goldie vineyard platter and Slow cooked bbq pulled pork sliders with traditional slaw. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. L = Large (18") M = Medium (12") / S = Small (9") and Tandoori from . Pizza Express offers Sakana Sushi Cafe and Gyoza (8pcs).

Nearby Sample Menus

  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • MUNG BEAN + CORN SALAD $8.00
    • Lemon Dressing
  • GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
    • Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
  • CHICKEN BREAST $27.90
    • manuka smoked
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • POPCORN PRAWNS Radish
    • Chipotle Aioli
  • HOUSE SLAW $7.00
    • Lemon OR Goddess Dressed Slaw
  • Date pudding $11
    • Warm Dessert Of Data Pudding W/ Golden Syrup
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • $59/ per person
  • Seasoned crispy seaweed $3
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • HANSIK Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Dessert
  • Tofu salad $11.90
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Yose nabe $22.90
    • Seafood udon
  • -60 pcs $60.00
  • Wine & herb flavoured chicken steak $21.90
  • Fresh salmon salad $15.90
  • Pan fried tofu with vegetable $21.90
  • Spicy pork $17.90
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • Salmon $32
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Fish Goujons $16
    • House made tartare
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Oysters /6 /12 POA
    • Grilled with anchovy herb butter
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Beinasu miso $10.00
    • eggplant with a miso glaze and melted cheese
  • Ebi katsu $10.00
    • prawn cutlet with tartar sauce
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • SALMON $15.00/$22.00
  • Salmon yukke $11.00
    • fresh salmon with sweet garlic soy sauce and a fresh egg yolk
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Scallops $12.00
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Build your own plate/ sides
  • (7 am - 2 pm)
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Main $26.00
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Half & Half add $2.50 / Extras $2.50 each
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • -Lamb $12.50
  • -Lamb $12.50
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Honey roasted pork fried rice $10.00
    • Stir fried rice with BBQ Pork and mixed vegetables.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • add Bacon $17.50
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Kumara $8.90
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Mediterranean Sharing Platter $35.00
  • add Salmon $18.50
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • -Add extra eggs $ 26
  • -Combo (Fries and Coke) $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Regular $10.50
  • Regular $6.50
  • Regular $10.00
  • MIX
  • Regular $6.99
  • Combo $15.99
  • Regular $13.99
  • SMALL MIX RICE
  • Hot Chips $2.50
  • Drums $2.30
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
  • 6 piece pak + large chips $15.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • -choice of cheese, tomato, ham & onion
  • Bacon & egg $7.50
    • With toast
  • Egg on toast $5.50
    • Scrambled or poached
  • Baked beans or spaghetti $5.50
    • On toast
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • 1 bacon buttie $6.00
Yong's Hand Pulled Noodles

Yong's Hand Pulled Noodles

location

Address

2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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