Yong's Hand Pulled Noodles in Auckland Menu

Yong's Hand Pulled Noodles in Auckland has no menu available, but can choose from many other options such as On BROWN or WHITE BREAD or Ham from Neo Espresso. The Goldie Room offers many options including Goldie vineyard platter and Slow cooked bbq pulled pork sliders with traditional slaw. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. L = Large (18") M = Medium (12") / S = Small (9") and Tandoori from . Pizza Express offers Sakana Sushi Cafe and Gyoza (8pcs).

Nearby Sample Menus

  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Chicken $3.60
  • Tomato $ ham $4.00
  • Mussell fritter $2.50
  • With chips and salad
  • Seasoned wedges(sm/lge) $2.50/$4.50
  • Ham $3.00
  • Squid rings $0.80
  • Corn $3.00
  • Duck Medium $12.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Goat Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • vegetable tofu soup
  • -seafood $13.00
  • -cr/bf $11.00
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • nasi lemak chicken curry $12.50
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • STEAK $6.50
    • (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
  • EGG BURGER $5.80
  • ONION RING $0.80
  • SAUSAGE $2.00
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Fries $7.50
    • With aioli
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Teriyaki Salmon Box $12.9
  • Chicken Teriyaki Box $5
  • Grilled Eel $2
  • Prawn Tempura $2
  • Tuna / Crab / Prawn / Seaweed $1
  • Grilled Scallop $2
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Teriyaki Salmon $9.9
  • Apple Slices N/A
  • Wheat N/A
  • Veggie Delite N/A
  • Roast Beef N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
  • Pizza Sub with Cheese N/A
  • Meatball N/A
  • PRAWNS SIZZLING $16.50
    • stir fried prawns marinated with Thai sauce and pepper served with vegetables
  • GARLIC AND PEPPER Seafood $15.00
  • RED CURRY chicken or pork or beef $14.50
  • SPICY Vegetarian with tofu $12.00
  • GREEN CURRY vegetarian with tofu $12.00
  • TOM KHA PRAWNS $8.00
    • light spiced prawns soup flavored with mushrooms in coconut milk
  • PANANG CURRY prawns $16.50
  • PAD THAI prawns $16.50
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Fries $8.00
    • W/- house aioli & ketchup
  • Paddlepops $3.50
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Cornettos, Magnums $5.00
  • - W/- gluten free base add $4.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Mixed Olives & Feta $7.5
  • Fish of The Day
  • Afterthought $ 7
    • With ice cream
  • Turkish Delight $ 1
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Talas Borek $8.5
  • add bacon $14.50
  • Toasted Focaccia
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Chorizo $12.50
    • braised in tomato jus
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Kumara $8.90
  • add Bacon $18.50
  • Trio Cheese Platter $38.00
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Teriyaki salmon don $13.00
  • Pork bento $12.00
  • Salmon sasimi $12.00
  • Fried dumpling $5.00
  • Salmon don $13.00
  • Teriyaki tofu don $11.00
  • Seafood yakisoba $13.50
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Yong's Hand Pulled Noodles

Yong's Hand Pulled Noodles

location

Address

2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/9 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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