Yong's Hand Pulled Noodles in Auckland Menu

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Yong's Hand Pulled Noodles in Auckland has no menu available, but can choose from many other options such as On BROWN or WHITE BREAD or Ham from Neo Espresso. The Goldie Room offers many options including Goldie vineyard platter and Slow cooked bbq pulled pork sliders with traditional slaw. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. L = Large (18") M = Medium (12") / S = Small (9") and Tandoori from . Pizza Express offers Sakana Sushi Cafe and Gyoza (8pcs).

Nearby Sample Menus

Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle

All classic speciality coffees available on request $12
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone

Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Extra

13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
36. Prawn Skewer $4.00
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
32. Seaweed salad $6.00
8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice

Fish (crumb 3.5) $3.00
Chips (half scoop 2.0) $3.00
Fish Cake $1.50
Bacon $ 5.00
Donut $1.00
Mussel $1.00
Ham $0.50
Battered Sausage $1.50

Vegetarian of the day $34
- please see the blackboard
Smoked mussel pâté, pickled mussels & crackers $16.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile

OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
FRESH SEASONAL VEGETABLES 8
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

Regular Chips $3.00
Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Large Rice $3.50
Mix Combination Rice(Regular/Combo) $13.00/$14.00
3 Drums & Chips $10
Drum $2.00
Coleslaw $2.50
Lamb Salad $12.50

Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
- W/- half n half toppings add $4.00
Pizza Options
Niceblocks (Gluten & Dairy Free) $5.00
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
- 1/2 dozen $22.00
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries

-2 Bacon
-2 mussels
#1 $10.00
-5 Fish
-chips
-5 Fish
Cheese/Egg/Pattie/Bacon/Salad $1.00 each
Fish and egg $4.00

BEETROOT EGG OR CHEESE $4.50
EGG OR CHEESE $4.00
Battered Musel $1.00
milk Shake $3.50
pizza Stick $2.00
Mouse Trap $2.00
HAWAIIAN BACON $5.00
STEAK CHEESE OR EGG $5.00

Seafoods Noodle Soup $10.00
Small $12.00
Large $15.00
Rice served with Vegetables and Toppings
Fresh Salmon $16.00
Stir Fried Teriyaki Noodle $10.00
Beef Teriyaki
Pork Katsu

Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Extra $ 1.00
- For roast lamb sandwiches or rolls
1 Roast sandwich
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Pumpkin (each) $ 0.80
Pork (Medium) $ 12.90
Combo 2 $ 7.50

Seasoned Potato Wedges $6.5
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Datiles $9.5
- Dates wrapped in bacon
Saffron Rice $6.5

Steamed broccoli (V) $6
- Sesame miso sauce
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
-teriyaki crispy skin salmon
-teriyaki eel $10 -
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Edamame (V) $5