Yong's Hand Pulled Noodles in 21-25 Elliott Street, 21-25 Elliott Street Menu

SIGNATURE SIGNATURE
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Noodles with braised chicken and potatoes $12
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Sauteed beef with pickled chili on rice $10
  • Sauteed pork with capsicum and bean curd in chill sauce $10
NOODLE SOUP NOODLE SOUP
  • Lanzhou beef noodle soup $8.50
  • Noodles with braised (or spicy) beef brisket $8.50
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Noodles with braised (or spicy) spare ribs $10.99
  • Noodles with braised (or spicy) pork intestine $11.99
  • Noodles with braised (or spicy) beef tripe $11.99
  • Vegetarian noodle soup $8.99
FRIED NOODLES FRIED NOODLES
  • Fried noodles with beef $10
  • Fried noodles with chicken $10
  • Fried noodles with pork tripe $10
  • Fried noodles with seafood $12
  • Combination fried noodles $12
  • Fried noodles with vegetable $10
  • Fried jelly noodle with vegetable $10
  • Fried steamed bran dough with capsicum $12
DRY NOODLES DRY NOODLES
  • Noodles in sichuan style $8
  • Noodles with tomato and egg $8
  • Sichuan style cold noodles (with beef or shredded chicken) $10
EXTRA TOPPING EXTRA TOPPING
  • Marinated egg $11.50
  • Sliced beef $3
  • Beef tendon $3
  • Pork intestine $4
  • Pork spare rib $4
  • Beef brisket $3
  • Beef tripe $4
  • Extra noodle $4
SNACKS SNACKS
  • Chinese burger with marinated pork $5
  • Chinese burger with cumin lamb $5
  • Chinese burger for kids $3
  • -extra green chilli $0.5
  • -extra sesame paste $0.5
  • Cold jelly noodle with vegetable salad $6
  • Cold jelly noodle with spicy chicken $8
  • Cold steamed bran dough with vegetable salad $8
  • Beef soup $5
FRIED RICE FRIED RICE
  • Fried rice with beef $10
  • Fried rice with chicken $10
  • Yangchow fried rice $10
  • Fried rice with seafood $12
  • Combination fried rice $12
  • Fried rice with egg $9
  • Fried rice with kai-lan and sausage $10
DISHES ON RICE DISHES ON RICE
  • Sautéed diced chicken with chili (spicy) $9
  • Braised chicken with potatoes (spicy optional) $12
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Boiled fish fillet with pickled cabbage $12
  • Sautéed beef with black bean sauce $10
  • Sautéed beef with pickled chili (spicy) $10
Sautéed pork with capsicum and bean curd in chili sauce Sautéed pork with capsicum and bean curd in chili sauce
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Sautded pork intestine with spicy sauce (spicy) $12
  • Braised beef brisket with tomato $12
  • Fried egg with tomato $10
  • Marinated pork on rice $10
  • Sautéed shredded potato with pork (spicy optional) $12
SIDE DISHES SIDE DISHES
  • (Subject to availability)
  • Clod spicy sliced beef (spicy) $10
  • Spicy beef jerky (spicy) $12
  • Braised sweet pork spare rib $10
  • Steamed chicken with chill sauce (spicy) $8
  • Cold shredded pig ear $6
  • Clod bean curd with vegetable salad $6
  • Clod shredded potato $4
  • Marinated bran dough $8
CHINESE DISHES CHINESE DISHES
  • Blue cod fillet in hot chili oii $38
  • Southed diced chicken with chili (spicy) $19
  • Braised chicken and potatoes (spicy) $20
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Boiled fish fillet with pickled cabbage $22
  • Sautéed beef with pickled chill (spicy) $19
  • Sautéed beef with black bean sauce $19
  • Sliced beef in hot chili oil (spicy) $20
  • Braised beef brisket with tomato $20
Sautéed pork with capsicum and bean curd in chili sauce Sautéed pork with capsicum and bean curd in chili sauce
  • Sautéed pork with celery and bean curd $18
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Sautéed beef tripe with chili sauce (spicy) $20
  • Fried egg with tomato $15
  • Sautéed shredded potato with capsicum $15
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Seasonal vegetable $18

Nearby Sample Menus

  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
  • Garlic Bread $ 6.5
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Chicken With Chipotle Aioli And Guacamole
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Sushi for 35 pieces $35.00
  • Prawn 5 pcs $9.00
  • Miso L $3.00
  • Tuna & Bonito Salad Udon $12.50
  • Spicy Tofu $12.50
  • Takoyaki 5 pcs $4.00
  • Spicy salmon $18.00
  • Spicy chicken $11.90
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • -with mushroom & avocado $15.50
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • Lamb Kebab $10.00/$14.00
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • LAMB MUSAKA $16.00
    • lamb musaka served with rice and salad
  • Cheese $1.00
  • On rice mix sulvaki $13.50
  • Chicken kebab $10.00/$14.00
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • Vegetables Kuet Teaw $10.50
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • Curry Chicken on Noodle $11.50
  • Curry Chicken Nasi Lemak $13.00
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • Meat Balls Laksa $11.50
  • -Vegetables $10.50
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Korma chicken/lamb/vegge $20.00
    • A creamy curry made with nuts puree
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Hot Dog $2.30
  • CHICKEN $11.90
  • Bacon & Egg Muffin $3.50
  • EXTRA CHEESE $0.50
  • Teriyaki Chicken Salad $6.50
  • CHEESE ONION & TOMATO $3.50
  • Chicken Kebab $2.80
  • Chicken Fried Rice $6.00
  • Korean bulgogi with pear salsa $4.00
  • Jaeyuk deopbap $8.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Bibimbap $8.50
  • -(15 pcs) $17.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Katsu (pork or chicken ) $8.00
  • -(3 pcs) $10.00
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Cheese & marmite $4.50
  • One Dog $4.50
  • Halloumi $5.00
  • Cheddar cheese $4.50
  • Lahm Bi Ajeen $5.99
    • lamb and beef with authentic Mid-East style
  • Cream cheese $4.50
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • Chocolate Fudge Cake $6.00
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • -with double smoked salmon $1.00
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Sweet Chili N/A
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Onion Rings $5.00
  • Mustard American N/A
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • HP N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Aioli N/A
Yong's Hand Pulled Noodles

Yong's Hand Pulled Noodles

location

Address

21-25 Elliott Street, 21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093075999

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Lunch

Location
21-25 Elliott Street, 21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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