Yong's Hand Pulled Noodles in 21-25 Elliott Street, 21-25 Elliott Street Menu

SIGNATURE SIGNATURE
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Noodles with braised chicken and potatoes $12
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Sauteed beef with pickled chili on rice $10
  • Sauteed pork with capsicum and bean curd in chill sauce $10
NOODLE SOUP NOODLE SOUP
  • Lanzhou beef noodle soup $8.50
  • Noodles with braised (or spicy) beef brisket $8.50
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Noodles with braised (or spicy) spare ribs $10.99
  • Noodles with braised (or spicy) pork intestine $11.99
  • Noodles with braised (or spicy) beef tripe $11.99
  • Vegetarian noodle soup $8.99
FRIED NOODLES FRIED NOODLES
  • Fried noodles with beef $10
  • Fried noodles with chicken $10
  • Fried noodles with pork tripe $10
  • Fried noodles with seafood $12
  • Combination fried noodles $12
  • Fried noodles with vegetable $10
  • Fried jelly noodle with vegetable $10
  • Fried steamed bran dough with capsicum $12
DRY NOODLES DRY NOODLES
  • Noodles in sichuan style $8
  • Noodles with tomato and egg $8
  • Sichuan style cold noodles (with beef or shredded chicken) $10
EXTRA TOPPING EXTRA TOPPING
  • Marinated egg $11.50
  • Sliced beef $3
  • Beef tendon $3
  • Pork intestine $4
  • Pork spare rib $4
  • Beef brisket $3
  • Beef tripe $4
  • Extra noodle $4
SNACKS SNACKS
  • Chinese burger with marinated pork $5
  • Chinese burger with cumin lamb $5
  • Chinese burger for kids $3
  • -extra green chilli $0.5
  • -extra sesame paste $0.5
  • Cold jelly noodle with vegetable salad $6
  • Cold jelly noodle with spicy chicken $8
  • Cold steamed bran dough with vegetable salad $8
  • Beef soup $5
FRIED RICE FRIED RICE
  • Fried rice with beef $10
  • Fried rice with chicken $10
  • Yangchow fried rice $10
  • Fried rice with seafood $12
  • Combination fried rice $12
  • Fried rice with egg $9
  • Fried rice with kai-lan and sausage $10
DISHES ON RICE DISHES ON RICE
  • Sautéed diced chicken with chili (spicy) $9
  • Braised chicken with potatoes (spicy optional) $12
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Boiled fish fillet with pickled cabbage $12
  • Sautéed beef with black bean sauce $10
  • Sautéed beef with pickled chili (spicy) $10
Sautéed pork with capsicum and bean curd in chili sauce Sautéed pork with capsicum and bean curd in chili sauce
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Sautded pork intestine with spicy sauce (spicy) $12
  • Braised beef brisket with tomato $12
  • Fried egg with tomato $10
  • Marinated pork on rice $10
  • Sautéed shredded potato with pork (spicy optional) $12
SIDE DISHES SIDE DISHES
  • (Subject to availability)
  • Clod spicy sliced beef (spicy) $10
  • Spicy beef jerky (spicy) $12
  • Braised sweet pork spare rib $10
  • Steamed chicken with chill sauce (spicy) $8
  • Cold shredded pig ear $6
  • Clod bean curd with vegetable salad $6
  • Clod shredded potato $4
  • Marinated bran dough $8
CHINESE DISHES CHINESE DISHES
  • Blue cod fillet in hot chili oii $38
  • Southed diced chicken with chili (spicy) $19
  • Braised chicken and potatoes (spicy) $20
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Boiled fish fillet with pickled cabbage $22
  • Sautéed beef with pickled chill (spicy) $19
  • Sautéed beef with black bean sauce $19
  • Sliced beef in hot chili oil (spicy) $20
  • Braised beef brisket with tomato $20
Sautéed pork with capsicum and bean curd in chili sauce Sautéed pork with capsicum and bean curd in chili sauce
  • Sautéed pork with celery and bean curd $18
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Sautéed beef tripe with chili sauce (spicy) $20
  • Fried egg with tomato $15
  • Sautéed shredded potato with capsicum $15
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Seasonal vegetable $18

Nearby Sample Menus

  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • CRÈME BRULEE 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • SEASONAL FRESH FRUIT 14
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • Prawn Combo $10.50
  • Teriyaki Chicken Combo $9.50
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Vegetarian Pack $6.90
  • Fresh Tuna $8.50
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Mini spring roll $2.00
    • 1/2 doz
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Seadog $4.00
    • With cheese onion
  • 6 Won ton $4.00
    • 1/2 doz
  • Steak cheese $4.30
  • Extra meat on the burger $1.50
  • Kumara Chips $5.00
  • Bacon burger / Steak burger $5.50
  • THAI CHICKEN CURRY $9.90
  • HOMEMADE CURRY ROLL $1.90
  • YANG CHOW $11.80
    • with roast pork & shrimp
  • GARLIC PRAWN NOODLES $12.50
  • SEAFOOD $13.80
  • CRAB STICK $1.50
  • FRIED RICE ADDED TO MELA $3.00
  • BBQ CHICKEN WING $1.40
  • - large only $26.00
  • - large $17.00
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
  • - medium $14.00
  • - large $19.00
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • - large $17.00
  • toscana
    • Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • - Prawns $12.50
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • English Breakfast Tea $3.50
  • Egg Plant with Pork Minced $23.50
  • Barbecue Duck (half) $25.00
  • Icecream with Topping $7.00
  • Sesame prawn (3pcs) $9.00
  • Fish Fillet with Ginger and Spring Onion $25.00
  • Crispy Skin Roast Pork (20 minutes) $12.00
  • Squid with Ginger and Spring Onion $25.00
  • Farm Free Chicken $5.50
    • Sous Vide
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Free Range Egg $4.50
    • 2ea
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Free Range Chorizo $5.00
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • -Extra Fillings $1.20
  • -Smoked Salmon $18.50
  • PACHRANGI DAL TADKA $8.50
  • MANGO KULFI $6.00
  • PLAIN DHOKLA PLATE $3.50
  • RAITA $3.50
  • CAPSICUM ONION $8.90
  • MATTAR MUSHROOM $9.90
  • CHANNA MASALA $8.50
  • PYAAZ KACHORI $1.50
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side bacon $5.00
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Butter Naan $2.50
  • Paneer Paratha $4.50
  • Chocolate Fudge Cake $5.00
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Don Kastu $10.50
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriayaki Salmon $14.50
  • Teriyaki Beef $1.20
  • Chicken Katsu $10.50
  • Unagi (Eel) $23.90
  • Teriayaki Chicken & Avocado $1.20
  • Chicken Kebab $3.00
  • Sauteed green vegetables with fried tofu skin $12
  • Spicy and sour potatoes shreds $12
  • Pork trips & chicken with pepper in clay pot $22
  • Pan-fried scallion pancake $5
  • Spring cake $5
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Big Breakfast $20.90
    • 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
  • 1/2 Avocado $4.00
  • Mushroom sauce $4.00
  • - With sauteed prawns $24.90
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • Bacon $4.00
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Fries and Tomato Sauce $6.00
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Hollandaise $3.00
  • Aioli $8.00
  • Half & Half Add $2.50
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
Yong's Hand Pulled Noodles

Yong's Hand Pulled Noodles

location

Address

21-25 Elliott Street, 21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093075999

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Lunch

Location
21-25 Elliott Street, 21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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