Yorkshire Roasts in Westfield St. Lukes Menu

Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Crumbed Scallops $29.90
- with your choice of vegetables or salad
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Mash $4.50
Side Salad $6.90
Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
Garlic Bread $4.70
- Crispy white baguette with garlic butter

VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
Indian Salad $4.00
CHICKEN NOODLES $12.00
Papadum (4pcs) $2.00
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
Vege Naan $3.00

Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
-Add bacon/salmon/poached egg $4.00
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
●Mains

After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Rustic fries $8.50
- Served with garlic aioli
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
Chicken and Tomato on Rice $16.00
Fried Vermicelli with Shredded Pork $16.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Salt & Pepper King Prawn $35.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Egg Gravy and Prawn on Rice $18.00

Blue Cheese, Bacon, Apple and Walnut $14.00
Burgers
- Cheddar and Chorizo $12.50
NY Cheesecake $14.00
- Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
Blooming Onion $12.00
- W/ paprika aioli
Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
Parmesan, Prawn and Pomodoro $14.50
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup

Bolognese can be served with spaghetti or vegetables
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Pumpkin $ 0.60
Roast Rolls $6.90/$7.90
- /Lamb
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Salad
- lettuce, tomato, onion, carrot
Pork $10.50/$13.50/$17.50
- small/medium/large

Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus

Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
strawberry coulis, fresh berries, meringue $12.00

Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.

Nearby Sample Menus