Yorkshire Roasts in Westfield St. Lukes Menu

Are you the owner? Manage this listing for free.

All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Extra $ 1.50
- For any combination of two meats
Lamb Shank $ 15.90

All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Roast Meat Sandwiches $ 7.00
Roast Meat Rolls $ 7.50
Extra $ 1.00
- For roast lamb sandwiches or rolls

Fried Chicken (each) $ 3.90
- Thigh or Drumstick
Fried Chicken (each) $ 1.30
- Wing

Pork (Medium) $ 12.90
Beef (Medium) $ 12.90
Chicken (Medium) $ 12.90
Lamb (Medium) $ 13.90
Lamb Shank (Medium) $ 15.90

Golden Potato (each) $ 0.70
Pumpkin (each) $ 0.80
Kumara (each) $ 0.90
Yorkshire Pudding(each) $ 1.50
Roast Lamb Shank(each) $ 10.90
Roast Chicken Leg(each) $ 7.00
Salad $ 5.00

Combo 1 $ 10.50
1 Roast sandwich
2 Potatoes
1 420 ml soft drink
Combo 2 $ 7.50
1 Southern fried chicken
2 Potatoes
1 420 ml soft drink
Combo 3 $ 5.50
4 Roast Potatoes
1 420 ml soft drink

Nearby Sample Menus

Stew fried chicken (on bone) with Chinese mushroom $23.00
Sizzling beef spare ribs with black pepper sauce $28.00
Satay Beef in Casserole $23.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Tom Yum Soup with Prawns S $8.00 / M $20.00
Spicy beef tripe $22.00
Sweet & sour pork $22.00
Deep Fried Pork Spare Ribs with Garlic $25.00

Salt + Pepper Squid $23.90
- Flash-fried, chunky fries, garden salad + aioli
Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
Gluten free base add $3.50
Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach
-With smoked salmon $18.50
-Prosciutto $4.90
Grilled Halloumi $23.90
- Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
Kid's Pancakes $8.50
- Banana, maple syrup + vanilla ice cream

Ham toasted sandwich $2.90
Steak $3.70
Chicken & cheese $5.10
Fish cakes $2.50
Chicken leg
Crumbed fish $4.00
Chicken $10.50
Ham & tomato $3.50

Bacon And Egg $15.00
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Bowl of Wedges $9.50
- With plum sauce and sour cream
Takeout boats of chips with aioli $7.00
Bowl of Chips $7.00
- with homemade AIOLI
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Angus Beef $13.00
Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce

Hot and Sour $8
SeaFood $13
Soya Sauce Chicken $10
Extras $1
Duck Curry On Rice $13.50
Steak & Chips $11.50
Combination Meats & Veges $13
BBQ ,Pork & Veges $11.50

Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Miso Soup or Green Tea $2.00
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls

Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.

Indonesian Fried Rice Stick (Ho Fan) $11.50
Lemon Chicken on Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Shanghai Fried Rice Cake $11.50
Chicken and Salted Fish Fried Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Gong Bo Spicy Chicken on Rice $11.50

Chicken Katsu (Fried Chicken) $14.50
Salmon & Cream Cheese $1.50
Spicy Pork $1.20
Rice Balls $1.80
Teriyaki Beef $14.50
Sashimi Donburi $16.00
Vegetable (Saweed/Tomato) $1.20
Dumplins / Spring Rolls $1.00

Sandwiches $4.90/$5.50
- /Lamb
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Fried Chicken Drumstick $2.50

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

Grilled salmon $7.00
Medium teriyaki chicken $5.50
-Teriyaki salmon don $11.00
Avocado $7.00
Medium salmon $5.50
Vege combo $7.90
Noodle
Onigiri $2.20 each

-2 sliders $10.50
- Choose one filling
-Fish of the day $6.50
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Add your choice of topping to your salad

Roti Roll $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Halava $2.50
5 pakoras $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Chick pea curry $3.00
-students $13.00
Lasagna $7.50

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic