Yorkshire Roasts in Westfield St. Lukes Menu

All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Extra $ 1.50
- For any combination of two meats
Lamb Shank $ 15.90

All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Roast Meat Sandwiches $ 7.00
Roast Meat Rolls $ 7.50
Extra $ 1.00
- For roast lamb sandwiches or rolls

Nearby Sample Menus

MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
PRAWNS/FISH $4.50
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
STEAMED CHICKEN $6.00
EGG $2.00
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.

Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Beans $2.00
Farofa $2.00
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Vegetables $3.00
Student Discount
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes

Rich Chocolate Tart $14
- Served with berry compote and ice cream
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Hawaiian $22
- Ham and pineapple
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Sticky Date Pudding $14
- Served with caramel sauce and cream
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries

-Large $10.00
Kid's Thali $5.99
- Served with1 curry and rice
Mixed Kulcha $6.00
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Aloo Tikki $6.00
Mixed Paratha $6.50
Vada Pao $4.00
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad

-Hollandaise $4.00
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
-Ciabatta / 5 grain $3.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish

For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
House Marinated Olives $7.50
Kumara Bites $9.00
- Served with chilli lime mayo

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Coleslaw
- Large $6.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Cheddar Cheese $1.50
Portuguese Rolls
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll