Yorkshire Roasts in Westfield St. Lukes Menu

Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.

Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green

Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Roast pork, with steamed rice and greens $12.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00

HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
THE B.E.T
- bacon eggs and a hashbrown on toast
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
WEDGES & SOUR CREAM $7.50

Salmon & Cream Cheese Roll $15.50
Yakiniku (beef) $16.50
Miso Soup $3.00
Chicken Yakitori (12 skewers) $7.50
Takoyaki (6 pcs) octopus ball $6.50
Mini Prawn (5 pcs) $7.50
- crumbed mini prawn
Salmon Katsu - deep fried salmon $23.50
Chicken Teriyaki & Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup

Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Green salad $6.30
- With balsamic vinaigrette
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
-add bacon $4.20
Creamy or sutéed mushrooms $5.80
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish

Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Kumara Fries w/ house aioli
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Cured Salmon, pomegranate, orange & citrus oil $15.50

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Aged scotch fillet steak
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Beef & Reef
- Scotch topped with scallops mornay
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.

SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

At least 2 minimum
Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
Sauteed pork liver / Sauteed pork tripe $17.80
Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
Ma po tofu on rice $11.00
Pork pancake $3.50
Double cooked pork on rice $12.00
Sliced pork with soy sauce $9.00

Nearby Sample Menus