Yoshizawa in Auckland Menu

GOZEN GOZEN
  • Gozen N/A
    • served with rice, miso soup, salad, marinated veges and hot green tea
  • Katsu Gozen $13.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Loin
  • Katsu Gozen $15.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Fillet
  • Katsu Gozen $1.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Cheese topping (+)
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Pork loin
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Chicken
  • Miso Katsu Gozen $15.00
    • with sweet miso sauce - Pork Fillet
  • Chicken Kara-Age Gozen $13.00
    • with 2 dipping sauces - sweet and sour sauce and pink ginger mayo
  • Chicken Nanban Gozen $13.00
    • Kara-age with tartare sauce on top
  • Fried Kahawai Gozen $13.00
    • Kahawai and veges with thick sweet and sour sauce
  • Prawn Katsu Gozen $15.00
    • with 2 dipping sauces - homemade katsu sauce and tartare sauce
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Pork
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Chicken
  • Age-Dashi Tofu Gozen $13.00
    • fried tofu in thick soup
DONBURI DONBURI
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Chicken
  • Donburi N/A
    • Served over rice
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Chicken
  • Teriyaki Don $14.00
    • pan-fried meat with sweet teriyaki sauce - Salmon
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Tofu
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Chicken
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Pork
  • Miso Katsu Don $13.00
    • crumbed meat with sweet miso sauce - Prawn
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Pork
  • Egg Katsu Don $14.00
    • crumbed meat with egg and onion - Prawn
  • Tempura Don $13.00
    • battered and fried prawns and veges
  • Kakiage Don $11.00
    • mixed vege tempura
  • Unagi Don $18.00
    • kabayaki grilled eel
  • Gyu Don $13.00
    • simmered beef and onion with red pickled ginger
  • Chicken Kara-Age Don $11.00
    • fried chicken pieces with sweet and sour sauce
  • Miso Chicken Kara-Age Don $11.00
    • with sweet miso sauce
  • Spicy Chicken Kara-Age Don $11.00
    • with spicy chilli sauce
  • Salmon Sashimi Don $14.00
    • fresh salmon sashimi slices
  • Spicy Salmon Sashimi Don $14.00
    • fresh salmon sashimi with spicy sauce
UDON UDON
  • Udon N/A
    • Japanese thick noodles in soup
  • Plain Udon $9.00
    • with seaweed, spring onion and tempura crumbs
  • Kitsune Udon $10.00
    • with inari and spring onion
  • Vegetable Udon $11.00
    • thick soup and veges on udon noodles with ginger
  • Teriyaki Chicken Udon $11.00
    • grilled teriyaki chicken and veges on udon noodles
  • Takoyaki Udon $12.00
    • fried takoyaki balls on udon noodles
  • Tempura Udon $14.00
    • udon noodles with prawn and vege tempura
  • Beef Curry Udon $14.00
    • with onion in thick curry soup on udon noodles
  • Egg Topping (+) $1.00
MISO YAKI UDON MISO YAKI UDON
  • Miso Yaki Udon N/A
    • Japanese thick noodles and veges stir-fried with miso sauce
  • Miso Yaki Udon $12.00
    • Vegetarian
  • Miso Yaki Udon $13.00
    • Pork
  • Seafood $14.00
    • Squid and prawn
CURRY CURRY
  • Beef Curry $7.00
    • beef curry and rice with pickles
  • Katsu Curry $11.00
    • crumbed meat on curry and rice - Pork or Chicken
  • Omu-Rice $10.00
    • tomato chicken fried rice covered with egg with demi-glace sauce
  • Katsu Topping $4.00
    • Pork
  • Katsu Topping $4.00
    • Chicken
  • Katsu Topping $5.00
    • Prawn
  • Omu-Curry $11.00
    • omu-rice with beef curry
HOT PLATE MEALS HOT PLATE MEALS
  • Hot Plate Meals N/A
    • served on a hot plate with rice and salad
  • BBQ Hot Plate $11.50
    • stir-fried meat and veges with bbq sauce - Pork or Beef
  • Spicy BBQ Hot Plate $11.50
    • stir-fried meat and veges with spicy bbq sauce - Pork or Beef
SALAD SALAD
  • Potato Salad $3.00
    • homemade potato salad with ham
  • Salmon Salad $6.00
    • fresh salmon and green salad with wasabi dressing
  • Tofu Salad $4.00
    • tofu and green salad with sesame dressing
SIDES SIDES
  • Takoyaki 4 for $5.00/8 for $8.00
    • Japanese octopus dumplings
  • Squid Katsu $6.00
    • 4 pieces with sweet chilli mayo
  • Pork Loin Katsu $5.00
    • with katsu sauce
  • Chicken Katsu $5.00
    • with katsu sauce
  • Edamame $3.00
    • boiled soy bean pods
  • Wakame $3.00
    • marinated seaweed
  • Chicken Kara-Age $6.00
    • 4 pieces of fried chicken with sweet and sour sauce
  • Prawn Katsu $8.00
    • 3 pieces with tartare sauce
  • Pork Fillet Katsu $8.00
    • 3 pieces with katsu sauce
  • Teriyaki Chips $4.00
    • french fries with teriyaki sauce and mayo
  • Rice $2.00
    • bowl of steamed rice
  • Miso Soup $2.00
    • with tofu, seaweed and spring onion

Nearby Sample Menus

  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Dhal Makhani $14.00
    • mixed lentils simmered in a slow fire, cooked with creamy sauce
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • P=Prawns
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • mix $10.50
  • extra sauce $0.50
    • if more than three
  • -combo $17.50
    • combo served with chips and 420ml drink
  • chicken $11.50
  • lamb burger $7.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • Vegetarian Delight $24.00
  • Blue Cod in Two Courses $65.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Pork Fried Vermicelli $20.00
  • Combination Vegetables $24.00
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Chicken Fried Vermicelli $20.00
  • Ice Cream of Different Flavours $8.00
  • Bacon $15.50
  • with home made Lamb or Chicken Sausage $15.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Chocolate Almond Croissant $4.50
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Croissant with Butter & Preserves / Spreads $4.00
  • Plain White Rice $2.50
    • White rice boiled
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Lamb Masala $15.00
    • Lamb pieces cooked with tomato, onion and capsicum
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Smoked salmon sliced $5.00 (2 slices)
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Hash browns, eggs or sliced avocado $3.50 each
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • P20
    • Shredded Pork with Vietnamese Noodles
  • P4
    • Wonton Soup
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • B3
    • Raw Beef Fine Egg Noodles Soup
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • B15
    • Stir Fried Beef with Vermicelli
  • S1
    • Cambodian Style Rice Noodles Soup
  • B12
    • Beef Balls Fine Egg Noodles Soup
  • Vegetarian delight $8.50
  • Beef with cashew nut vegetables $10.00
  • Jumbo $4.00
  • Nasi goreng with rice $9.90
  • Spring roll $1.50
  • Vegetables $7.00
  • Whole crispy chicken $11.00
  • Bami goreng with noodles $9.90
  • Dumplings Set $14.00
  • Teriyaki Salmon Set $14.00
  • Beef Tataki Don $5.00
  • Pork Katsu Set $14.00
  • Seaweed Salad $3.00
  • Crumbed Oysters (2 pieces) $5.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Soba Nabe Set $16.00
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Shrikhand / Rasmalai $6.00
  • Aluchi Patal Bhaaji (Taro) $7.50
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Carrot / Tomato $3.00
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Pork Turnpver $3.00
  • Pizza Pie $3.00
  • Custard Slice $2.00
  • Mice Savoury $1.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Potato Pie $3.00
  • Mince Pie $3.00
  • Steak & Mushroom $3.00
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • Steamed Jasmine Rice $2.50
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • Thalay Pad Cha Seafood $17.90
    • Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
Yoshizawa

Yoshizawa

location

Address

9C Victoria Street East, Auckland, 1010, New Zealand

phone

Phone

093772387

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
9C Victoria Street East, Auckland, 1010, New Zealand
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