Yoshizawa in Auckland Menu

GOZEN GOZEN
  • Gozen N/A
    • served with rice, miso soup, salad, marinated veges and hot green tea
  • Katsu Gozen $13.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Loin
  • Katsu Gozen $15.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Fillet
  • Katsu Gozen $1.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Cheese topping (+)
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Pork loin
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Chicken
  • Miso Katsu Gozen $15.00
    • with sweet miso sauce - Pork Fillet
  • Chicken Kara-Age Gozen $13.00
    • with 2 dipping sauces - sweet and sour sauce and pink ginger mayo
  • Chicken Nanban Gozen $13.00
    • Kara-age with tartare sauce on top
  • Fried Kahawai Gozen $13.00
    • Kahawai and veges with thick sweet and sour sauce
  • Prawn Katsu Gozen $15.00
    • with 2 dipping sauces - homemade katsu sauce and tartare sauce
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Pork
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Chicken
  • Age-Dashi Tofu Gozen $13.00
    • fried tofu in thick soup
DONBURI DONBURI
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Chicken
  • Donburi N/A
    • Served over rice
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Chicken
  • Teriyaki Don $14.00
    • pan-fried meat with sweet teriyaki sauce - Salmon
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Tofu
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Chicken
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Pork
  • Miso Katsu Don $13.00
    • crumbed meat with sweet miso sauce - Prawn
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Pork
  • Egg Katsu Don $14.00
    • crumbed meat with egg and onion - Prawn
  • Tempura Don $13.00
    • battered and fried prawns and veges
  • Kakiage Don $11.00
    • mixed vege tempura
  • Unagi Don $18.00
    • kabayaki grilled eel
  • Gyu Don $13.00
    • simmered beef and onion with red pickled ginger
  • Chicken Kara-Age Don $11.00
    • fried chicken pieces with sweet and sour sauce
  • Miso Chicken Kara-Age Don $11.00
    • with sweet miso sauce
  • Spicy Chicken Kara-Age Don $11.00
    • with spicy chilli sauce
  • Salmon Sashimi Don $14.00
    • fresh salmon sashimi slices
  • Spicy Salmon Sashimi Don $14.00
    • fresh salmon sashimi with spicy sauce
UDON UDON
  • Udon N/A
    • Japanese thick noodles in soup
  • Plain Udon $9.00
    • with seaweed, spring onion and tempura crumbs
  • Kitsune Udon $10.00
    • with inari and spring onion
  • Vegetable Udon $11.00
    • thick soup and veges on udon noodles with ginger
  • Teriyaki Chicken Udon $11.00
    • grilled teriyaki chicken and veges on udon noodles
  • Takoyaki Udon $12.00
    • fried takoyaki balls on udon noodles
  • Tempura Udon $14.00
    • udon noodles with prawn and vege tempura
  • Beef Curry Udon $14.00
    • with onion in thick curry soup on udon noodles
  • Egg Topping (+) $1.00
MISO YAKI UDON MISO YAKI UDON
  • Miso Yaki Udon N/A
    • Japanese thick noodles and veges stir-fried with miso sauce
  • Miso Yaki Udon $12.00
    • Vegetarian
  • Miso Yaki Udon $13.00
    • Pork
  • Seafood $14.00
    • Squid and prawn
CURRY CURRY
  • Beef Curry $7.00
    • beef curry and rice with pickles
  • Katsu Curry $11.00
    • crumbed meat on curry and rice - Pork or Chicken
  • Omu-Rice $10.00
    • tomato chicken fried rice covered with egg with demi-glace sauce
  • Katsu Topping $4.00
    • Pork
  • Katsu Topping $4.00
    • Chicken
  • Katsu Topping $5.00
    • Prawn
  • Omu-Curry $11.00
    • omu-rice with beef curry
HOT PLATE MEALS HOT PLATE MEALS
  • Hot Plate Meals N/A
    • served on a hot plate with rice and salad
  • BBQ Hot Plate $11.50
    • stir-fried meat and veges with bbq sauce - Pork or Beef
  • Spicy BBQ Hot Plate $11.50
    • stir-fried meat and veges with spicy bbq sauce - Pork or Beef
SALAD SALAD
  • Potato Salad $3.00
    • homemade potato salad with ham
  • Salmon Salad $6.00
    • fresh salmon and green salad with wasabi dressing
  • Tofu Salad $4.00
    • tofu and green salad with sesame dressing
SIDES SIDES
  • Takoyaki 4 for $5.00/8 for $8.00
    • Japanese octopus dumplings
  • Squid Katsu $6.00
    • 4 pieces with sweet chilli mayo
  • Pork Loin Katsu $5.00
    • with katsu sauce
  • Chicken Katsu $5.00
    • with katsu sauce
  • Edamame $3.00
    • boiled soy bean pods
  • Wakame $3.00
    • marinated seaweed
  • Chicken Kara-Age $6.00
    • 4 pieces of fried chicken with sweet and sour sauce
  • Prawn Katsu $8.00
    • 3 pieces with tartare sauce
  • Pork Fillet Katsu $8.00
    • 3 pieces with katsu sauce
  • Teriyaki Chips $4.00
    • french fries with teriyaki sauce and mayo
  • Rice $2.00
    • bowl of steamed rice
  • Miso Soup $2.00
    • with tofu, seaweed and spring onion

Nearby Sample Menus

  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • 1 x Drink
  • (Pick up only)
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Garlic Bread $4.50
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • (all our sides are Baked)
  • -Main $13.90
  • -Main $17.90
  • ·Pork Katsu Curry Don
  • -Half $8.00
  • Curry Udon $12.90
  • ·Salmon Sashimi Don
  • -Half $9.00
  • -Main $14.90
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • MURDER KOFTAS $4.50
  • STEAK CUT FRIES $4.50
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Fries $8.00
  • Curly fries $9.00
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Cheese Burger / Egg Burger $7.50
  • Ripples Style- All Served Alongside a garden salad
  • Steak Mushrooms and onion gourmet burger with plum sauce $21.50
  • -Dine in $7.50
  • Salad & Fries can be substituted for mash or rice & seasonal veges
  • Mini Spring Rolls $11.50
    • Popular Starter- 4 with sweet chilli sauce
  • Avocado $2.50
  • Chicken $21.00
    • Delicious pieces of tandoori chicken with sour cream
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • House made risotto balls with mustard aioli $11
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Fresh fish goujons with citrus aioli $11
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Keri Juice Range $4.00
  • Hot Chocolate Large $4.50
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Flat White Small $4.00 Large $5.50
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Pear and parmesan Roquette salad (GF.V) $8
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Roasted Veges (GF, V) $8
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Salt and Pepper Crumbed Squid $15
  • -Raspberry Jam, Cream Cheese $7.00
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • -With Bacon $16.90
  • Sauce $1.00 Each side
  • -Extra Filling $1.00
  • -With salmon $18.90
  • -with bacon $16.90
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Steak & Cheese Pie $3.60
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Bacon, Egg & Vegetable Quiche $3.60
  • Thighs $3.80
  • Steak & Cheese Pie $3.60
  • Steak Pie $3.40
  • Mince Potato Top Pie $3.60
  • Steak & Kidney Pie $3.60
  • Chicken bento $15.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Salmon bento $16.00
  • Salmon sashimi don $14.00
  • Salmon salsa don $14.00
  • Prawn udon noodle soup $12.00
  • -add chips + drink Only $11.80
  • -or chips + milk shake Only 15.00
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Stir-fried Squid $15
  • Diced Meat Fried Rice $12
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Nam Sod $7.50
    • Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
  • Curry Puff $6.50
    • 4 pieces. Minced Chicken with potatoes in puff pastry
  • -Prawns or Fillet of Fish $23.90
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • -Duck $23.90
  • -Prawns or Scallops $23.90
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Dressings
    • Mayo, honey mustard
  • Each /GF $5.50/$7.50
  • Any 4 For $7.00
  • Cheerios & sauce
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Sandwich
  • Ham & Egg $3.00
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Garlic prawn $18.99
    • Prawns cooked in butter, garlic, lemon juice and parsley
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Vindaloo (Chicken/Lamb) $16.99
    • A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
Yoshizawa

Yoshizawa

location

Address

9C Victoria Street East, Auckland, 1010, New Zealand

phone

Phone

093772387

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
9C Victoria Street East, Auckland, 1010, New Zealand
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