Yoshizawa in Auckland Menu

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Gozen N/A
- served with rice, miso soup, salad, marinated veges and hot green tea
Katsu Gozen $13.00
- with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Loin
Katsu Gozen $15.00
- with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Fillet
Katsu Gozen $1.00
- with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Cheese topping (+)
Miso Katsu Gozen $13.00
- with sweet miso sauce - Pork loin
Miso Katsu Gozen $13.00
- with sweet miso sauce - Chicken
Miso Katsu Gozen $15.00
- with sweet miso sauce - Pork Fillet
Chicken Kara-Age Gozen $13.00
- with 2 dipping sauces - sweet and sour sauce and pink ginger mayo
Chicken Nanban Gozen $13.00
- Kara-age with tartare sauce on top
Fried Kahawai Gozen $13.00
- Kahawai and veges with thick sweet and sour sauce
Prawn Katsu Gozen $15.00
- with 2 dipping sauces - homemade katsu sauce and tartare sauce
Ginger Gozen $15.00
- meat and onion stir fried with ginger sauce - Pork
Ginger Gozen $15.00
- meat and onion stir fried with ginger sauce - Chicken
Age-Dashi Tofu Gozen $13.00
- fried tofu in thick soup

Egg Katsu Don $12.00
- crumbed meat with egg and onion - Chicken
Donburi N/A
- Served over rice
Teriyaki Don $11.00
- pan-fried meat with sweet teriyaki sauce - Chicken
Teriyaki Don $14.00
- pan-fried meat with sweet teriyaki sauce - Salmon
Teriyaki Don $11.00
- pan-fried meat with sweet teriyaki sauce - Tofu
Miso Katsu Don $11.00
- crumbed meat with sweet miso sauce - Chicken
Miso Katsu Don $11.00
- crumbed meat with sweet miso sauce - Pork
Miso Katsu Don $13.00
- crumbed meat with sweet miso sauce - Prawn
Egg Katsu Don $12.00
- crumbed meat with egg and onion - Pork
Egg Katsu Don $14.00
- crumbed meat with egg and onion - Prawn
Tempura Don $13.00
- battered and fried prawns and veges
Kakiage Don $11.00
- mixed vege tempura
Unagi Don $18.00
- kabayaki grilled eel
Gyu Don $13.00
- simmered beef and onion with red pickled ginger
Chicken Kara-Age Don $11.00
- fried chicken pieces with sweet and sour sauce
Miso Chicken Kara-Age Don $11.00
- with sweet miso sauce
Spicy Chicken Kara-Age Don $11.00
- with spicy chilli sauce
Salmon Sashimi Don $14.00
- fresh salmon sashimi slices
Spicy Salmon Sashimi Don $14.00
- fresh salmon sashimi with spicy sauce

Udon N/A
- Japanese thick noodles in soup
Plain Udon $9.00
- with seaweed, spring onion and tempura crumbs
Kitsune Udon $10.00
- with inari and spring onion
Vegetable Udon $11.00
- thick soup and veges on udon noodles with ginger
Teriyaki Chicken Udon $11.00
- grilled teriyaki chicken and veges on udon noodles
Takoyaki Udon $12.00
- fried takoyaki balls on udon noodles
Tempura Udon $14.00
- udon noodles with prawn and vege tempura
Beef Curry Udon $14.00
- with onion in thick curry soup on udon noodles
Egg Topping (+) $1.00

Miso Yaki Udon N/A
- Japanese thick noodles and veges stir-fried with miso sauce
Miso Yaki Udon $12.00
- Vegetarian
Miso Yaki Udon $13.00
- Pork
Seafood $14.00
- Squid and prawn

Beef Curry $7.00
- beef curry and rice with pickles
Katsu Curry $11.00
- crumbed meat on curry and rice - Pork or Chicken
Omu-Rice $10.00
- tomato chicken fried rice covered with egg with demi-glace sauce
Katsu Topping $4.00
- Pork
Katsu Topping $4.00
- Chicken
Katsu Topping $5.00
- Prawn
Omu-Curry $11.00
- omu-rice with beef curry

Hot Plate Meals N/A
- served on a hot plate with rice and salad
BBQ Hot Plate $11.50
- stir-fried meat and veges with bbq sauce - Pork or Beef
Spicy BBQ Hot Plate $11.50
- stir-fried meat and veges with spicy bbq sauce - Pork or Beef

Potato Salad $3.00
- homemade potato salad with ham
Salmon Salad $6.00
- fresh salmon and green salad with wasabi dressing
Tofu Salad $4.00
- tofu and green salad with sesame dressing

Takoyaki 4 for $5.00/8 for $8.00
- Japanese octopus dumplings
Squid Katsu $6.00
- 4 pieces with sweet chilli mayo
Pork Loin Katsu $5.00
- with katsu sauce
Chicken Katsu $5.00
- with katsu sauce
Edamame $3.00
- boiled soy bean pods
Wakame $3.00
- marinated seaweed
Chicken Kara-Age $6.00
- 4 pieces of fried chicken with sweet and sour sauce
Prawn Katsu $8.00
- 3 pieces with tartare sauce
Pork Fillet Katsu $8.00
- 3 pieces with katsu sauce
Teriyaki Chips $4.00
- french fries with teriyaki sauce and mayo
Rice $2.00
- bowl of steamed rice
Miso Soup $2.00
- with tofu, seaweed and spring onion

Nearby Sample Menus

All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Coriander & Lime Mayo $1.00
Sriracha Chili $1.00
Upgrade
- Choose a side + dip and add a drink
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Customise
- See the extras menu below and add a little something

THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
Chicken $10.00
Lamb $11.00
Choice of Curry's
Chicken, B/C, Veg $6.00
BHAJIA GULGULA 3 for $1.00
Chicken $10.00
Chicken $10.00

Maling special S$20/M$27/L$55
Indonesian dishes
Sausages $1.20
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
Fish / Steak $4.50
-Sliced beef & mushrooms $11.00
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
-Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00

rice ball $5.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
side served with all jok bal dishes $3.00
odeng tang $25.00
-add cheese $3.00
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
korean seafood pancake $22.00
sizzling spicy squid $15.00

Roasted vine tomatoes $3.00
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Mushrooms $3.50
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Egg $3.00
-Jam and marscapone $14
-Bacon $19

ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
akazaiebi $18.90
- scampi
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
unagi $12.90
- freshwater eel
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
gohan $4.90
- steamed rice with MASU seasoning
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise

Snapper $5.00
Sausage $1.20
Egg $3.20
Hot Dog $1.50
6 Chicken nibbles $4.50
Spring Roll $2.00
#12 $11.00
- 20 pcs Chicken Nibbles; $3.00 Chips
Wegas small $4.50

Olives $2.00
Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
Lamb Souvlaki (Spicy) $14.00
Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
Chicken $12.00
Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
lamb $12.00
BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish

C $18.00
- 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
50 Chicken Nibbles $35.00
Chicken chow Mein $9.00
Prawn chow mein $12.90
Chicken Fried Noodle $9.00
Combination fried Rice $10.00
Ham $2.50
Ham & Cheese $4.00

●Appetisers
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
-Chicken/Beef / Lamb $17.00
Kao Pad Jae $17.00
- Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
-Prawns / Seafood $9.50
Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves

Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
-Streaky bacon, cheese, pork sausages (GF)
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
-Bacon, oven dried tomato, baby spinach $13.90
Egg on toast with avocado $11.90
- Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
Housemade potato cakes w/ baked beans $8.00
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia

Squid Ball Soup $6/$8
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Fish And Chips (Grilled/Fried) $12
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Crispy Squid $9

Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce

Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds