Warmed Wild Wheat sourdough with Organic avocado oil
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Feta $42.00
light and tangy
-Blue $42.00
sharp soft cream
-Toulouse sausage $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.