Yoshizawa in Auckland Menu

GOZEN GOZEN
  • Gozen N/A
    • served with rice, miso soup, salad, marinated veges and hot green tea
  • Katsu Gozen $13.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Loin
  • Katsu Gozen $15.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Fillet
  • Katsu Gozen $1.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Cheese topping (+)
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Pork loin
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Chicken
  • Miso Katsu Gozen $15.00
    • with sweet miso sauce - Pork Fillet
  • Chicken Kara-Age Gozen $13.00
    • with 2 dipping sauces - sweet and sour sauce and pink ginger mayo
  • Chicken Nanban Gozen $13.00
    • Kara-age with tartare sauce on top
  • Fried Kahawai Gozen $13.00
    • Kahawai and veges with thick sweet and sour sauce
  • Prawn Katsu Gozen $15.00
    • with 2 dipping sauces - homemade katsu sauce and tartare sauce
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Pork
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Chicken
  • Age-Dashi Tofu Gozen $13.00
    • fried tofu in thick soup
DONBURI DONBURI
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Chicken
  • Donburi N/A
    • Served over rice
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Chicken
  • Teriyaki Don $14.00
    • pan-fried meat with sweet teriyaki sauce - Salmon
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Tofu
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Chicken
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Pork
  • Miso Katsu Don $13.00
    • crumbed meat with sweet miso sauce - Prawn
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Pork
  • Egg Katsu Don $14.00
    • crumbed meat with egg and onion - Prawn
  • Tempura Don $13.00
    • battered and fried prawns and veges
  • Kakiage Don $11.00
    • mixed vege tempura
  • Unagi Don $18.00
    • kabayaki grilled eel
  • Gyu Don $13.00
    • simmered beef and onion with red pickled ginger
  • Chicken Kara-Age Don $11.00
    • fried chicken pieces with sweet and sour sauce
  • Miso Chicken Kara-Age Don $11.00
    • with sweet miso sauce
  • Spicy Chicken Kara-Age Don $11.00
    • with spicy chilli sauce
  • Salmon Sashimi Don $14.00
    • fresh salmon sashimi slices
  • Spicy Salmon Sashimi Don $14.00
    • fresh salmon sashimi with spicy sauce
UDON UDON
  • Udon N/A
    • Japanese thick noodles in soup
  • Plain Udon $9.00
    • with seaweed, spring onion and tempura crumbs
  • Kitsune Udon $10.00
    • with inari and spring onion
  • Vegetable Udon $11.00
    • thick soup and veges on udon noodles with ginger
  • Teriyaki Chicken Udon $11.00
    • grilled teriyaki chicken and veges on udon noodles
  • Takoyaki Udon $12.00
    • fried takoyaki balls on udon noodles
  • Tempura Udon $14.00
    • udon noodles with prawn and vege tempura
  • Beef Curry Udon $14.00
    • with onion in thick curry soup on udon noodles
  • Egg Topping (+) $1.00
MISO YAKI UDON MISO YAKI UDON
  • Miso Yaki Udon N/A
    • Japanese thick noodles and veges stir-fried with miso sauce
  • Miso Yaki Udon $12.00
    • Vegetarian
  • Miso Yaki Udon $13.00
    • Pork
  • Seafood $14.00
    • Squid and prawn
CURRY CURRY
  • Beef Curry $7.00
    • beef curry and rice with pickles
  • Katsu Curry $11.00
    • crumbed meat on curry and rice - Pork or Chicken
  • Omu-Rice $10.00
    • tomato chicken fried rice covered with egg with demi-glace sauce
  • Katsu Topping $4.00
    • Pork
  • Katsu Topping $4.00
    • Chicken
  • Katsu Topping $5.00
    • Prawn
  • Omu-Curry $11.00
    • omu-rice with beef curry
HOT PLATE MEALS HOT PLATE MEALS
  • Hot Plate Meals N/A
    • served on a hot plate with rice and salad
  • BBQ Hot Plate $11.50
    • stir-fried meat and veges with bbq sauce - Pork or Beef
  • Spicy BBQ Hot Plate $11.50
    • stir-fried meat and veges with spicy bbq sauce - Pork or Beef
SALAD SALAD
  • Potato Salad $3.00
    • homemade potato salad with ham
  • Salmon Salad $6.00
    • fresh salmon and green salad with wasabi dressing
  • Tofu Salad $4.00
    • tofu and green salad with sesame dressing
SIDES SIDES
  • Takoyaki 4 for $5.00/8 for $8.00
    • Japanese octopus dumplings
  • Squid Katsu $6.00
    • 4 pieces with sweet chilli mayo
  • Pork Loin Katsu $5.00
    • with katsu sauce
  • Chicken Katsu $5.00
    • with katsu sauce
  • Edamame $3.00
    • boiled soy bean pods
  • Wakame $3.00
    • marinated seaweed
  • Chicken Kara-Age $6.00
    • 4 pieces of fried chicken with sweet and sour sauce
  • Prawn Katsu $8.00
    • 3 pieces with tartare sauce
  • Pork Fillet Katsu $8.00
    • 3 pieces with katsu sauce
  • Teriyaki Chips $4.00
    • french fries with teriyaki sauce and mayo
  • Rice $2.00
    • bowl of steamed rice
  • Miso Soup $2.00
    • with tofu, seaweed and spring onion

Nearby Sample Menus

  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Egg & Soldiers $6.50
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Gluten Free Bread $0.50
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Hainanese Chicken Rice
  • Grape Nata
  • Passionfruit Nata
  • Chicken Heart (5 Sticks)
  • Curry Puff
  • Momo Red Bean Ice
  • Beef Stick (5 Sticks)
  • Fried Tomato Egg
  • Cheese Burger $5.50
  • Tarakihi $4.50
  • Spring Roll $3.00
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Hot Dog $2.00
  • Potato Chips $3.00
  • 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • HALF $10.00
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • HALF $10.00
  • CHOCOLATE FUDGE CAKE $5.00
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • scotch steak $32.00
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
    • Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • Sirloin Steak Sizzler (230 - 250gm) $23.90
  • Salt Pepper Squid (Large - 14 Pieces) $15.90
  • Macaroni Salad - mini $4.00
    • Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
  • Creamy Mushroom Sauce $3.50
  • Grilled Prawn Skewers (8 Pieces) $9.90
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • Nachos $9.90
  • S40. Sesame ball
  • Fried Eggs on Toast $7.50
  • Eggs Benedict $12.00
  • M35. Pork bun
  • M17. Been ball
  • M22. Taro cake
  • M29. Pork puff
  • SP42. Eggplant
  • Tamari Seed Mix N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Red Vevet Cake $9.50 per cake
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Chicken Dim Sum $2.00
  • Lasange $2.20
  • Thigh $3.00
  • Fried Chicken Thigh $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Bacon & Egg Toastie $3.00
  • Hot Chips $2.00
  • Spring Roll $2.00
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • Fish 'n' Chips $13.50
    • served with green salad
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • A - with spinach & mushroom $14.00
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Wedges $9.50
    • With sour cream and sweet chilli
  • Hotcakes $13.50
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Smoked salmon and avo $1.00
Yoshizawa

Yoshizawa

location

Address

9C Victoria Street East, Auckland, 1010, New Zealand

phone

Phone

093772387

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
9C Victoria Street East, Auckland, 1010, New Zealand
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