Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
Garden Green Salad $9.50
Garden green salad with edible flowers & herby vinaigrette.
Panko Chicken x 5 $20.00
Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
Sicilian Lemon & Olive Oil Cake $45.00
A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
Raw Salted Caramel Slice $5.50
Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
Gluten Free Orange Polenta Loaf $35.00
Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
Sweet Filled Brioche $4.00
Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.