Yoshizawa in Auckland Menu

GOZEN GOZEN
  • Gozen N/A
    • served with rice, miso soup, salad, marinated veges and hot green tea
  • Katsu Gozen $13.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Loin
  • Katsu Gozen $15.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Pork Fillet
  • Katsu Gozen $1.00
    • with 2 dipping sauces, homemade katsu sauce and non oil shiso dressing - Cheese topping (+)
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Pork loin
  • Miso Katsu Gozen $13.00
    • with sweet miso sauce - Chicken
  • Miso Katsu Gozen $15.00
    • with sweet miso sauce - Pork Fillet
  • Chicken Kara-Age Gozen $13.00
    • with 2 dipping sauces - sweet and sour sauce and pink ginger mayo
  • Chicken Nanban Gozen $13.00
    • Kara-age with tartare sauce on top
  • Fried Kahawai Gozen $13.00
    • Kahawai and veges with thick sweet and sour sauce
  • Prawn Katsu Gozen $15.00
    • with 2 dipping sauces - homemade katsu sauce and tartare sauce
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Pork
  • Ginger Gozen $15.00
    • meat and onion stir fried with ginger sauce - Chicken
  • Age-Dashi Tofu Gozen $13.00
    • fried tofu in thick soup
DONBURI DONBURI
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Chicken
  • Donburi N/A
    • Served over rice
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Chicken
  • Teriyaki Don $14.00
    • pan-fried meat with sweet teriyaki sauce - Salmon
  • Teriyaki Don $11.00
    • pan-fried meat with sweet teriyaki sauce - Tofu
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Chicken
  • Miso Katsu Don $11.00
    • crumbed meat with sweet miso sauce - Pork
  • Miso Katsu Don $13.00
    • crumbed meat with sweet miso sauce - Prawn
  • Egg Katsu Don $12.00
    • crumbed meat with egg and onion - Pork
  • Egg Katsu Don $14.00
    • crumbed meat with egg and onion - Prawn
  • Tempura Don $13.00
    • battered and fried prawns and veges
  • Kakiage Don $11.00
    • mixed vege tempura
  • Unagi Don $18.00
    • kabayaki grilled eel
  • Gyu Don $13.00
    • simmered beef and onion with red pickled ginger
  • Chicken Kara-Age Don $11.00
    • fried chicken pieces with sweet and sour sauce
  • Miso Chicken Kara-Age Don $11.00
    • with sweet miso sauce
  • Spicy Chicken Kara-Age Don $11.00
    • with spicy chilli sauce
  • Salmon Sashimi Don $14.00
    • fresh salmon sashimi slices
  • Spicy Salmon Sashimi Don $14.00
    • fresh salmon sashimi with spicy sauce
UDON UDON
  • Udon N/A
    • Japanese thick noodles in soup
  • Plain Udon $9.00
    • with seaweed, spring onion and tempura crumbs
  • Kitsune Udon $10.00
    • with inari and spring onion
  • Vegetable Udon $11.00
    • thick soup and veges on udon noodles with ginger
  • Teriyaki Chicken Udon $11.00
    • grilled teriyaki chicken and veges on udon noodles
  • Takoyaki Udon $12.00
    • fried takoyaki balls on udon noodles
  • Tempura Udon $14.00
    • udon noodles with prawn and vege tempura
  • Beef Curry Udon $14.00
    • with onion in thick curry soup on udon noodles
  • Egg Topping (+) $1.00
MISO YAKI UDON MISO YAKI UDON
  • Miso Yaki Udon N/A
    • Japanese thick noodles and veges stir-fried with miso sauce
  • Miso Yaki Udon $12.00
    • Vegetarian
  • Miso Yaki Udon $13.00
    • Pork
  • Seafood $14.00
    • Squid and prawn
CURRY CURRY
  • Beef Curry $7.00
    • beef curry and rice with pickles
  • Katsu Curry $11.00
    • crumbed meat on curry and rice - Pork or Chicken
  • Omu-Rice $10.00
    • tomato chicken fried rice covered with egg with demi-glace sauce
  • Katsu Topping $4.00
    • Pork
  • Katsu Topping $4.00
    • Chicken
  • Katsu Topping $5.00
    • Prawn
  • Omu-Curry $11.00
    • omu-rice with beef curry
HOT PLATE MEALS HOT PLATE MEALS
  • Hot Plate Meals N/A
    • served on a hot plate with rice and salad
  • BBQ Hot Plate $11.50
    • stir-fried meat and veges with bbq sauce - Pork or Beef
  • Spicy BBQ Hot Plate $11.50
    • stir-fried meat and veges with spicy bbq sauce - Pork or Beef
SALAD SALAD
  • Potato Salad $3.00
    • homemade potato salad with ham
  • Salmon Salad $6.00
    • fresh salmon and green salad with wasabi dressing
  • Tofu Salad $4.00
    • tofu and green salad with sesame dressing
SIDES SIDES
  • Takoyaki 4 for $5.00/8 for $8.00
    • Japanese octopus dumplings
  • Squid Katsu $6.00
    • 4 pieces with sweet chilli mayo
  • Pork Loin Katsu $5.00
    • with katsu sauce
  • Chicken Katsu $5.00
    • with katsu sauce
  • Edamame $3.00
    • boiled soy bean pods
  • Wakame $3.00
    • marinated seaweed
  • Chicken Kara-Age $6.00
    • 4 pieces of fried chicken with sweet and sour sauce
  • Prawn Katsu $8.00
    • 3 pieces with tartare sauce
  • Pork Fillet Katsu $8.00
    • 3 pieces with katsu sauce
  • Teriyaki Chips $4.00
    • french fries with teriyaki sauce and mayo
  • Rice $2.00
    • bowl of steamed rice
  • Miso Soup $2.00
    • with tofu, seaweed and spring onion

Nearby Sample Menus

  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Lamb Steak $23.90
    • Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
  • Roast Pork $19.90
    • Spit roasted, served with rice & apple sauce
  • Spit Roasted Pork $10.90
    • Spit roasted pork, served with applesauce
  • Chicken Tenders $11.90
    • Chicken breast pieces slightly crumbed and deep fried. Served with fries
  • English Style Fish & Chips (Frozen) $15.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Greek C.L.T. $11.90
    • Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
  • Ice Cream Sundae $6.90
    • A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
  • MUSSEL (HOME MADE) $4.00
  • SPRING ROLLS $2.50
  • HOT DOG $2.50
  • MEAT (HOME MADE) $3.00
  • CHIPS (MINIMUM) $3.00
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • PEPPER SQUID 6 FOR $5.00
  • BACON BURGER $6.50
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Chicken $3.50
  • Pork S$11.00/M$14.00/L$17.00
  • Roast Pumpkin each $0.70
  • Chicken S$11.00/M$14.00/L$ 17.00
  • Gravy S$2.50/L$ 4.00
  • Egg Burger $4.20
  • Roast Pork $13.50
  • Scallop $1.80
    • large
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • Add any 3 seafood for $5.00 with every family pack
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • LEMON PEPPER $4.00/$5.50/$7.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • 15 X HOKI $26.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Ham & cheese croissant $7.50
    • Served with salad
  • La Capri $17.50
    • With chicken or bacon
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Gratin Dauphinois $6
  • PORK $12.00/$15.00/$19.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • CHICKEN $7.50/$6.00
  • MASHED POTATO & GRAVY $3.50
  • DRUM STICK $3.30
  • LAMB $8.00/$6.50
  • KUMARA $0.90
  • EXTRA SHANK $10.00
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Taro ball snowflake ice $13.80
  • Red bean soup $5.50
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • O mochi $7.00
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Porridge $9.50
    • Served with wild berry and apple compote
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • -with bacon $13.50
  • Scotch fillet steak meal $25.50
  • Soup of the day $12.90
  • -fish fillet $21.90
  • -With chicken $21.90
  • Big breakfast $22.90
  • Bacon & eggs $13.50
  • Mushroom $6.90
  • Prawn with salad $18.50
  • Add Beef $4
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • All $13
  • Add Beef $4
  • All $12
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • Additional Sauce 20¢
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • - Teriyaki & Pepper
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • - Sweet Chilli
Yoshizawa

Yoshizawa

location

Address

9C Victoria Street East, Auckland, 1010, New Zealand

phone

Phone

093772387

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
9C Victoria Street East, Auckland, 1010, New Zealand
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