Yosi Noodle Bar in Auckland Menu

Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add spam $2.00
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
Pepper fried beef $12.80

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Nearby Sample Menus

Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Smoked Salmon $5.50
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Toast (1) $2
Tomato / Spinach / Avocado $3
Mini Bulgogi Burger & Chips $12.50

Seafood with Beancurd $30.00
Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
Lamb with Sze-Chuen Sauce $26.00
Peking Duck
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Deep Fried Bean Curd with Salt and Pepper $22.00
Entree Combination $9.50
Steamed Bean Curd Stuffed with Prawn $30.00

Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Marinated Olives (V)(GF) $6.90
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
-Add shed cured salmon $7.00
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
● shed boards
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato

Toasted muesli $8.90
- With fresh fruit, honey and honey
Spinach omelette $14.00
- With toast
Berry pancakes $13.80
- With whipped cream and maple syrup
Smoked salmon omellete $14.00
- With toast
French toast $8.00
Berry pancakes $8.00
Ham and mozzarella cheese omelette $14.00
- With toast
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney

- SALMON $18.50
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
MUSHROOMS ON TOAST $17.90
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
WEDGES $12.50
- w/ bacon, cheese & sour cream
- BACON $17.90

Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Veggie & Sauce $1.00

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste