Yosi Noodle Bar in Auckland Menu

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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add spam $2.00
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
Pepper fried beef $12.80

Sichuan Chicken $8.80
Sweet and sour peanuts $6.80
Vege salad $6.80
Fungus salad $6.80
Cold glass noodle $6.80

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Nearby Sample Menus

Prices include GST and subject to changes
Plain Roti $3
Wan-Ton Noodle Soup $11
Loh Mee $11.50
Fried Kway Teow $11.00
Indian Fried Noodle $11.50
Chicken Curry Laksa $11.00
Hainanese Chicken Rice $11.50

5 for $45.00
Add free-range chicken $24.00
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
De la Mer $24.00
- Seafood / chilli / creme fraiche
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream

Mixed nigiri (8pcs) $19.00
Mixed nigiri 8pcs $19.00
-Prawn katsu curry
-Teriyaki chicken don $15.00
Karaage chicken $13.00
- Crispy crumbed chicken mayo and sweet chilli sauce
-Salmon only $14.00
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Tofu and avo salad(V) $9.50

THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

Hundred + Thousands Cone $5.50
- vanilla ice cream or strawberry
French
Spinach Fettuccine
Gnocchi
Mini Beef Burger
- cheese, fries + salad
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Rocket
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato

Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Steamed Japanese Rice $4.00
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta

Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Veggie tempura $8.00
- 6pcs of mixed vegetables
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it

Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Sauteed green beans with grlic butter & almonds $9.50
Orange kumara mash $8.50
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream

Bacon and eggs $8.00
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
French toast $14.80
- With caramelised banana, bacon and maple syrup
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Bacon eggs benedict $14.50
Ham and mozzarella cheese omelette $14.00
- With toast
Sauteed mushrooms $11.50
- With smoked garlic on toast
●Kids menu

Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Hand cut wedges $7.00
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges

The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Ham
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Nutella
- Blueberry & Cream Cheese
SPECIALS $9.80
- Prosciutto
- Avocado smash with lemon & chili flakes

Cornish Pasties $4.00
Chicken Fried Egg Noodles $7.50
English Muffin $4.50
- Bacon, Egg, Cheese, Hashbrown
Chicken Wrap Sweet Chilli Sauce $4.00
Sausage Roll $2.80
Smoked Chicken (Extra Large) $5.50
Chicken Siu Mai $2.70
Ham Egg $3.50

-Crab Nugget
Seasoned rice ball
-Vege fritter with shrimp
Seafood salad
Spicy pork/chicken
-Sashimi
- salmon/tuna/prawn/scallop
gluten free
-Tofu pockets

6 Chicken Nuggets with Chips $6
Bowl of Chips $3
- Small
Sausage / Egg / Chips $10
Scotch fillet served with salad & chips $16
4 Mini Hot Dogs with Chips $6
Bowl of Chips $5
- Large
Seafood Basket $12
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)