Yosi Noodle Bar in Auckland Menu

S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
S25 Paneer Onion Uttappa $13.50
- (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
S11 Harabhara Sada $11.00
- (Plain, thin crispy dosa coated with mint chutney) V
S27 Panner Onion Tomato Uttappa $13.50
- (Tomato uttappa with cottage cheese and onions)

Teriyaki salmon don $15 / S $8
Beef don R $12 / S $6.5
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Pork charshu don $12 / S $6.5
Vegetable salt based ramen $12
Rice large $3
Seaweed salad $6
Vegetable soy based ramen $12

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut

Sweet and Sour Hapuka $32.00
Soya Chicken $45 Whole / $25 Half
Sauteed Shark's Fin with Egg $350.00
Stirred Scallop with Black Bean Sauce $38.00
Stir Fried Seasonal Vegetable $25.00
Braised Chicken with Vegetables $55 Whole / $28 Half
Sauteed Scallop $38.00
Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea

Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
Pumpkin $0.70
Vegetarian S$6/M$8/L$10
Golden potato $0.50
Spring roll / Curry roll / Sweet corn fritter $2.00
American hot dog / Sea dog $4.00
Cheese & pineapple $3.50
Combo e $20.00
- $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters

Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
1.5L Sparkling Duet $4.00
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
750ml Powerade Berry $4.50
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself.
The Kraken (Double / Snack) $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.

Chicken with fresh chili $18.00
Tomato egg noodle soup $10.00
Marinated cabbage with pork bones and frozen tofu $20.00
Soft tofu and spring onion salad $8.00
Pepper salt chicken Knees $20.00
●Beef
-Chicken with cashew nuts $10
Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00

Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Castaways’ hand cut chunky fries w aioli $8.00
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Dressed garden salad $8.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried

19. CHICKEN $12.90
2. CHICKEN NOODLE SOUP $9.90
47. CHICKEN KATSU DON $13.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
6. CURRY LAKSA $12.90
PAD THAI
- Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
52. VEGE CURRY $13.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken

Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Gujarati Daal $4.00
Bhat $3.00

KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles

strawberry coulis, fresh berries, meringue $12.00
new season potatoes,italian parsley $7.00
grilled chicken peruvian style $27.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

Beef Vindaloo $9.50
Veg Biryani $10.00
Chicken Tikka Masala $9.50
Aloo Paratha $2.50
Channa Masala $7.00
Samosa Chat $5.00
Rogan Josh $9.50
Lamb/ Chicken Madras $10.00

Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Shoe String Fries $8
- Served with black pepper Aioli
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Kumara Fries $8
- Served with black pepper Aioli

Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
250g Chinese roast pork belly, hoisin sauce $39.00
Kimchi $4.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
Salt & pepper squid, spicy tomato coriander salad $16.00

Yosi Noodle Bar in Auckland Menu

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Yosi Noodle Bar

Auckland Region > Auckland > Yosi Noodle Bar

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2 Kitchener Street, Victoria Street East, Auckland

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