Yosi Noodle Bar in Auckland Menu

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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add spam $2.00
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
Pepper fried beef $12.80

Sichuan Chicken $8.80
Sweet and sour peanuts $6.80
Vege salad $6.80
Fungus salad $6.80
Cold glass noodle $6.80

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Nearby Sample Menus

Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Duck Fat Roasties $11
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Broccolini, Roast Cauilflower, Mustard Dressing $10
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Garlic Focaccia Bread (V) $3.5
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables

Polenta chips $7.00
Poached pear, vanilla sponge, crème fraîche $12.00
Line caught market fish, celeriac, spelled, lemon $26.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Beer battered fish & chips $21.00
Pork skins, applesauce $7.00
Wild mushroom, egg $14.00

Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Black Pudding $8
Or, with pancetta $27
Millet & nut granola, feijoa, yoghurt $15
Black pudding, cauliflower, egg, pangritata $22
Or, with bacon $25

Prawns or Seafood $17
Vegetables $2
Chicken, Pork or Beef $16
56. Sen Mee Keemao $14 -$16
- Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
Chicken or Pork $18
7. Gai Tod $10
- Deep fried chicken wings served with sweet & sour chilli sauce >>
Chicken, Pork or Beef $14
Lamb, Prawns, Seafood or Fish $18

Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Fish & Chips $8.00
- 2 Crumbed Fish + Chips
Basic $7.00
- 1/3 Pound Prime Beef, Aioli , Salad And Relish
Chicken Satay $7.50
- Satay Chicken, Aioli, Beetroot ,Salad And Relish
Chicken Satay Souvlaki M $8.50 / L $11.00
- Grilled Spicy Chicken Satay, Rice, Salads, Sauces
Extra Drumstick $2.50
Vegetarian $8.00
- Salads, Cheese, Sauces

Eggplant, potato & capsicum $10.80
Beef with cumin $14.80
Sweet & sour pork with pineapple $15.80
Pork with peking sauce $13.00
Sweet pastry cake $8.00
Pidan tofu $8.00
Tomato egg fried rice $10.00
Pork with soy sauce $9.80

Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Crumbed Scallops Fries & Salad H/m Tartare $20.00
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
Fish $5.00
Works Burger w Fries $15.00
Sticky Date Pudding $8.50
All Day Breakfast $16.00

Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Gai Satay (each) $2.00
- satay skewer (mild)
North Eastern Thai Cuisine
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)

-Spicy chorizo sausage $15.50
Customized salad
- Meat choices (pork, beef, chicken)
-Chicken $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion

Mince Savoury $ 1.70
Chicken Sui Mai $ 2.50
Spring Roll $ 2.50
Mince Pie $ 3.50
Mince & Cheese Pie $ 3.80
Steak & Pepper Pie $ 3.80
Chicken Thigh $ 3.90
Potato Top Sausage $ 2.90

-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
Our Flavors
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
2 Empanadas or your choice with 1 sauce of your choice $7.00
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
Scrambled Eggs on Toast $6.50
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.

Spring roll $2.00
Beef $11.00/$14.00/$18.00
- small/medium/large
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
Lamb $6.00
Pork $6.00
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
Curry roll $2.00
Pork $11.00/$14.00/$18.00
- small/medium/large

Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Japanese pickles $2.00
Wagamama sorbet $9.50
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce

Plain Naan $2.00
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Pickle Chicken
- with rice & can of Coke
Roti with any Curry $10.00
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Palak Chicken
- with rice & can of coke
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices