Yosi Noodle Bar in Auckland Menu

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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add spam $2.00
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
Pepper fried beef $12.80

Sichuan Chicken $8.80
Sweet and sour peanuts $6.80
Vege salad $6.80
Fungus salad $6.80
Cold glass noodle $6.80

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Nearby Sample Menus

Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Meat $3.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Wedges $3.90
Potato Bites $3.90

Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Jean Gabin $10.00
- Chocolate sauce, banana
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg

Add bacon $ 5.00
Poached Egg $4.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Halloumi $5.00
Extra Toast $3.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Avocado $5.00

A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Smoked mozzarella $8
Pesto bread (v) $9.50
- Pesto & Parmigiano
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano

Calamari n/a
- Ika rings with tartare sauce
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Tuna Sashimi n/a
- 7 slices
Nigiri Sushi Selection n/a
- 4 pc
Small Sashimi Platter n/a
- (approx 9 slices)
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
Green Salad n/a

Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.

Cashew nuts $2.50
Prawn and cashew nuts $9.80
Won Ton $7.00
Mushrooms $1.50
Chilli Beef $8.20
Combination $9.40
B.B.Q. Pork $7.00
Steak & pineapple $8.60

No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
1 FISHCAKE $2.00
1 SAUSAGE $1.20
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
1 SQUID RING $1.00
I CRABSTICK $1.30

Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Gong Bo Spicy Chicken on Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Lemon Chicken on Rice $11.50
Chicken and Salted Fish Fried Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50

Lamb saagwala $13.00
Butter fish $15.00
Veg manchurian with rice $12.00
Mini feast $9.90
- 2 pices of chicken, regular chips, 355ml coca cola can
Aloo gobi $10.00
Chicken kadai $12.00
Samosa $4.00
- 2Pcs
Cheese naan $3.50

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Wedges $10.00
- served with bacon, cheese, sour cream
Prawn Twisters & Chips $7.50
Hot Chips $5.50
Mini Hotdogs & Chips $7.50
Chicken Nuggets & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Samosas & Chips $7.50

Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
All whole fish is roasted / All fin fish is caught with sustainable methods
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Soup of the Day $17.95

Rave Burger $3.90 / C $8.50
Grilled steak with salad $9.90
Flambe Chicken Roll $7.50 / C $10.90
3 slices of bread $1.00
Hash Brown each $1.50
Chicken Hawaiian Burger $5.90 / C $9.30
Roast Chicken and 2x large fries $24.90
Mini Chicken Hawaiian Burger $4.40 / C $7.90

-With smoked salmon $23.50
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Grilled halloumi $5.20
Crack that fish $19.50
- Served on tartines steak fries
GF=Gluten free on request
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Green salad with cow feta $7.00
Sausages x 2 $5.00