Yosi Noodle Bar in Auckland Menu

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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add spam $2.00
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
Pepper fried beef $12.80

Sichuan Chicken $8.80
Sweet and sour peanuts $6.80
Vege salad $6.80
Fungus salad $6.80
Cold glass noodle $6.80

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Nearby Sample Menus

Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Grilled mushrooms with mediterranean herbs $6.00
Fries $7.50
Falafel $12.50
- French fires or rice
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice

-Ham, gruyere and dijon mustard sauce
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Till 5pm
All day
●Omelette Du Chef $19.00
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
●La Baguette du Chef $18.50
- With French fries and coleslaw

Chicken Salad $13.00
Super Kebab Combo $17.00
Lamb Kebab Combo / Mixed Kebab Combo $15.00
Falafel Salad $12.00
Wedges & Sour Cream $5.00
Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00

71. Sing Kong Tofu $23.00
49. Black Pepper Pork Chop $25.00
105. Shrimp Cabbage
83. Deep Fry Fish With Soy Sauce
94. Nestum Prawn $35.00
65. Deep Fry Chicken with Salt & Pepper $23.00
36. Ginger & Onion Chicken/Squid C/S/P $12.90
63. Hainannese Chicken

BBQ Pork with Rice
Kai Lan
BBQ Duck $10.00
Shredded Roast Duck Soup Noodle $15.50
Chilli Steam Chicken $17.00
Beef $17.00
Tong Choy
Crispy Pork with Celery. $17.00

Chicken Karage $14
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Horensou $5.90
- Spinach with miso sesame sauce
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Chicken Fried Rice $11
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix

Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese

CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
NEW YORKER $20
- pepperoni, oregano, mozzarella
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
NZ FRIES $5
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
BABY COS & HONEY MUSTARD $6

SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
Vegetarian Curry Puffs $5.00
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
Curry Chicken Laksa $12.00
Sweet sour kimchi $7.00
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
Combination Soup Noodles $12.00

Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Nourishing Brown Rice Salad $9.50
- Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
Tuna & Cottage Cheese Sammie $6.50
- Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Bircher Muesli Bowl $9.50
- Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.

Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
Mango Lassi $5.00
- Yogurt & mango pulp
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Naan $2.90
- Buttered plain flour Tandoori Bread

Sausage Roll $1.20
Chicken Pie $3.00
10 - Potato Wedges w/ Sour Cream $2.50
Bacon and Egg Pie $3.00
3 - Lasagne $2.50
Chicken Dim Sim $2.00
Chicken Kebab $2.50
1 - Cabanassi Sausage $2.00

Green Banana $1.00ea
Pink Taro $2.00ea
Pork Hock $8.00ea
Pork Tortter $2.50
Flounder $5.00ea
Deep Fried Chicken $2.80ea
BBQ Lamb $2.00ea
Pork Head $6.50 Half

Butter Chicken $4.00
Creamy Chicken $3.90
Bacon & Egg Quiche $4.00
Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Chicken Quiche $4.00
Thigh $3.30
Drumstick $2.30

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Persian flatbread $6
- whipped garlic, harissa
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds