Yosi Noodle Bar in Auckland Menu

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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add spam $2.00
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
Pepper fried beef $12.80

Sichuan Chicken $8.80
Sweet and sour peanuts $6.80
Vege salad $6.80
Fungus salad $6.80
Cold glass noodle $6.80

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Nearby Sample Menus

Mixed leaves
Gnocchi
Parmesan $3.60
Prosciutto
- ham, confit mushroom, tomato + red onion
Seafood Chowder $16.5
- potatoes, corn + ciabatta
Kid's Pancakes
- banana, maple syrup + vanilla ice cream
Grilled or Battered Fish Tenders
- fries + salad
Mini Eggs on Toast
- eggs cooked you way with toasted ciabatta + streaky bacon

Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Miso soup

Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Bread & Dips $9.5
- Homemade Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Stack Burger $17.5
- Served with chips
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
PORIDGE $14.50
- served with seasonal fruit
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

FRIES $7.50
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
- MUSHROOM $18.50
WEDGES $12.50
- w/ bacon, cheese & sour cream
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- BACON $17.90
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli

Pigtail fries, bobbyjohn, aioli $12
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Moonshine’s spicy fried chicken with blue cheese sauce $18
Beef brisket, grain finished 250g - Truffle butter, grits $32
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Chicken Maryland - Corn salsa, avocado mousse $28
Moonshine’s slaw $8
Vege of the day MP

Large $18.00
Large $18.00
Chicken
Quarter $5.00
Family Value #2 $29.00
- Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
Large $18.00
1 Chicken Piece $2.50
SANDWICHES

Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Sisig $6.00/$8.00
Chicken Apritada $6.00/$8.00
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Beef Kaldereta $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables

PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
PANIR KULCHA $3.99
- stuffed with cheese and spices.
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
Platter for 2 $14.90
- combination of few dishes below.

Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Entree $17.50
Entree $18.80
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.

Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream

Chorizo $12.50
- braised in tomato jus
add Bacon $18.50
Trio Cheese Platter $38.00
- Served with cream cheese, smoked salmon, avocado & capers $14.50
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- Served with cream cheese, pesto, tomato & bacon $12.50
add Bacon $17.50

Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
AVAILABLE TILL 3PM

Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Persian flatbread $6
- whipped garlic, harissa
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Arabic doughnuts $15
- black cumin syrup, fennel ice cream