Yosi Noodle Bar in Auckland Menu

Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
-Add spam $2.00
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
Pepper fried beef $12.80

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Chicken $12.80
-Beef $12.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Nearby Sample Menus

Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Scotch Fillet $35.90
- 250g Most flavoursome.
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.

Marinated Olives $9.00
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Curly Fries with aioli $10.00
Meringue $7.50
- Topped with fresh fruit and berries
Herb or Garlic Bread $6.50
Bean Nachos $18.80
- avocado, sour cream & sweet chili

Wedges with Bacon & Cheese $14.50
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Curly fries $9.00
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Fries $8.00
TANDOORI CHICKEN
- capsicum mozzarella and coriander
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Lobster - Pc $2.30
Miso Soup $2.00
Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
Avocado $1.50/$5.00
- Pc/Roll (4 pc)
Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Veg. Spring Roll $1.30
Inari Sushi (Tofu with Seasoned Rice) $1.50

Gamjatang $14.00
- Pork backbone soup
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Omurice $15.00
- Omelet filled with fried rice
Bulgogi $14.00
- BBQ beef with rice
Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice

-Combo $8.80
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Fish $5.00
Pork Chop with Wedges, Salad $16.90
Chicken $5.00

Chilli cheesy fries $9.00
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Chicago Sirloin 300 gram $32.50
Steakhouse Fries $7.50
Garlic Bread With cheese and bacon $10.50
Cheerios $9.00
Battered bluenose fillets $9.00
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy

Fresh fruit Tart $4.00
Orange Cinnamon French toast ,grilled banana, bacon served with maple syrup $15.50
Gluten free Cookie $4.50
B.L.A.T $8.90
Pensee (Plum & Almond) $4.00
Triple chocolate Chip Cookie N/A
Fresh Cream Donut (2 for $5.00) $2.80
Muesli slice $3.00

Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Free range bacon/ sausage/mushroom $5.50
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough

Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Candied NZ Yams N/A
- with pickled apple & kumara chips
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Fries $7.9
- Fries with Aioli & Chilli Jam