Yuema Malaysian Restaurant in Auckland Menu

SEAFOOD SEAFOOD
  • assan carry fish with okra (prawn) $39.00
  • ginger soy sauce fish $39.00
  • home cooking sauce fish $39.00
  • butter prawn or (squid) $28.00
  • sambal prawn (squid/chicken) $24.00
MAIN MAIN
  • special spicy prawn (squid/chicken) $24 / $28
  • beef rendang $20.00
  • curry chicken $18.00
  • turmeric chicken $20.00
  • pandan chicken $14.00
  • sweet chilli pork $20.00
  • deep fried cumin lamb $23.00
VEGETABLES VEGETABLES
  • kangkong belachan $18.00
  • railan belachan or garlic $18.00
  • sambal eggplant or braised $18.00
  • stir fried okra with sambal or garlic $18.00
  • stir fried french bean with garlic $18.00
RICE RICE
  • nasi lemak with curry chicken $15.00
  • nasi lemak with beef rendang $17.00
  • nasi lemak with sambal praw $19.00
  • ayam nasi goreng $14 / $18
  • rote $4.00
  • vegetable fried rice $14 / $18
  • yang chow fried rice $14 / $18
  • pineapple fried rice $14 / $18
NOODLE NOODLE
  • seafood mee goreng $15 / $20
  • chicken mee goreng $14 / $18
  • kway teow goreng with seafood $15 / $20
  • karaway tiaw goreng with chicken $14 / $18
  • singapore fried noodle with seafood $22.00
  • singapore fried noodle with chicken $18.00
  • seafood with wan tan hor $15 / $20
  • chicken with wah tan hor $14 / $18
NOODLE SOUP NOODLE SOUP
  • seafood $15.00
  • chicken tom yum soup $13.00
  • chicken curry laksa $13.00
  • seafood curry laksa $15.00

Nearby Sample Menus

The Portland Public House (sample menu)
  • Selection of bread and dips $8.00
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Portland real spiced hand-cuts $8.00
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
Mangere Bridge Takeaways (sample menu)
  • Steak $4.20
  • Chicken $5.00
  • Ham $2.80
  • Pineapple / Mushroom $2.50
  • Mussel $1.20
  • Cashew Nuts $3.50
  • Vegetable $9.50
  • Chicken $10.50
Heizo Teppanyaki Restaurant (sample menu)
  • Main only - served with teppanyaki vegetables
  • Eye fillet steak $29
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • -teppanyaki vegetables
  • Squid $11
  • Sides
  • Fish fillets $35
  • Main courses
Home Cooked (sample menu)
  • Turon (Banana Jack Fruit Fritter) $3.00
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Chips $3.00
    • Plain salt or chicken salt
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Belmont Turkish Cafe (sample menu)
  • Turkishsalad $10.00
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Satay lamb kebab $12.00
    • peanut satay with pita bread,hummus,salad,sauces.
  • Cheese $1.00
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Get chips and can of soft drink with any meal. $4.50
Queenies Lunch Room (sample menu)
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Meringues w berries & cream $6.50
  • Mini version sweet or savoury $3.00
  • Seasonal fruit & almond tarts $6.50
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Sides
  • Sweet muffins $4.50
    • Flavours change daily
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Mix Chilli Lover $14.00
  • Baklava $3.50
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Hawaiian Burger $11.50
    • Prime beef pattie, pineapple and burger salad.
  • Chicken or Lamb $12.50
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
Paasha Turkish Cafe (sample menu)
  • Chicken $12.00
  • - medium $14.00
  • Hot turkish chilli sauce
  • - large $17.00
  • Kofta shish $17.00
    • Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • - medium $14.00
  • - large $18.00
saan (sample menu)
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Chinese Spicy Restaurant (sample menu)
  • Fish fillet in Chilli sauce $23
  • Sichuan sausages $16
  • Chicken with garlic Chilli $18
  • Steamed whole prawns with soy sauce $26
  • Bean curd with preserved egg $8
  • Sichuan Bacon $26
  • Chicken with black bean sauce $18
  • Pork with fungus $16
Relax Lounge (sample menu)
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
Live Fish Restaurant & Bar (sample menu)
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Steam Rice / Boiled Egg $2.00
  • Green pea "congee" with chilli fried prawns $22.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
  • Chinese Bread and Dips / Steam Dumplings $9.80
Balance Kitchen (sample menu)
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
Momo Tea (sample menu)
  • Mango Pudding
  • Peach Nata
  • Singapore Fried Vermicelli
  • Egg Pudding
  • Malaysia Style Fried Rice Noodle
  • Pork& Mustard V-Noodle Soup
  • Thai Chicken Cashew
  • Chicken/Prawn Pad Thai
Little Whale Cafe (sample menu)
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Hashbrown $3.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Sausage $3.00
  • Chicken $3.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Eggs $3.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
Yuema Malaysian Restaurant

Yuema Malaysian Restaurant

location

Address

12/14 Corinthian drive, Albany, Auckland

phone

Phone

092168516

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
12/14 Corinthian drive, Albany, Auckland
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