sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Toasted muesli with fruit, yogurt, and a berry compote $9.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone