Yuema Malaysian Restaurant in Auckland Menu

Bacon Hand Cut $5.5
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
House made seasonal jam $1
Portobello Mushrooms $5
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Toast $2
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde

KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)

Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini

Avocado $3.00
Scrambled eggs on toast $9.50
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Mini chicken burger & fries $9.50
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
Pasta of the day $17.00
-with tomato, basil, olive oil & mozzarella & pesto $15.00

Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Churros con chocolate
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Homemade valrhona truffles $3.50 Each
Green salad $9.00
Steak frites hereford scotch, maitre d'hotel butter $30.00

Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Midnight soldiers $7.00
- Soft boiled egg
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic

-Large Kiwi $26.00
-Med Kiwi $15.00
-Large Kiwi $19.00
-Large Kiwi $17.00
ROAST CHICKEN
-Small Kiwi N/A
-Med Kiwi $15.00
Pumpkin $0.60

GF= Gluten Free / DF= Dairy Free
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

Hot and spicy fish roe soup $14
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Deep fried chicken with sweet chilli or teriyaki sauce $13
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Hot ard spicy fried squid $13
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables

Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Cheese/Peshawari $3.50
Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.
Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
Hot Dog Chips $5.50

Grilled Cheese Sandwich and Tomato Soup $14.50
- 3 cheese mix toasted in sliced bread served with our tomato bisque
Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
- Empire Burger (Take the challenge ask your server) $24.00
- Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
- Parmesan, Prawn and Pomodoro $14.50
- Pecorino and Truffled Mushroom $14.00
- Cheddar and Chorizo $12.50

Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Rum Velvet Coffee $12
- Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan

Sausage $1.30
Steak $5.40
Bacon-Egg $3.50
Spring Roll $2.00
Ham $3.20
Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Whole Chicken $15.90
Steak-Egg $5.40

Lassi $4.00
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Sweet Mango Chutney $3.00
Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
Bread Basket $12.00
- Choose any 3
Cheese Naan $4.00
- Stuffed with special cheese mixture
Sweet Garlic Prawn $12.90
- Pan fried tiger prawn roast with garlic and sweet chilli sauce

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.

Yuema Malaysian Restaurant in Auckland Menu

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Yuema Malaysian Restaurant

Auckland Region > Auckland > Yuema Malaysian Restaurant

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12/14 Corinthian drive, Albany, Auckland

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