Address
12/14 Corinthian drive, Albany, Auckland
Yuema Malaysian Restaurant in Auckland Menu
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SEAFOOD- assan carry fish with okra (prawn) $39.00
- ginger soy sauce fish $39.00
- home cooking sauce fish $39.00
- butter prawn or (squid) $28.00
- sambal prawn (squid/chicken) $24.00
MAIN- special spicy prawn (squid/chicken) $24 / $28
- beef rendang $20.00
- curry chicken $18.00
- turmeric chicken $20.00
- pandan chicken $14.00
- sweet chilli pork $20.00
- deep fried cumin lamb $23.00
VEGETABLES- kangkong belachan $18.00
- railan belachan or garlic $18.00
- sambal eggplant or braised $18.00
- stir fried okra with sambal or garlic $18.00
- stir fried french bean with garlic $18.00
RICE- nasi lemak with curry chicken $15.00
- nasi lemak with beef rendang $17.00
- nasi lemak with sambal praw $19.00
- ayam nasi goreng $14 / $18
- rote $4.00
- vegetable fried rice $14 / $18
- yang chow fried rice $14 / $18
- pineapple fried rice $14 / $18
NOODLE- seafood mee goreng $15 / $20
- chicken mee goreng $14 / $18
- kway teow goreng with seafood $15 / $20
- karaway tiaw goreng with chicken $14 / $18
- singapore fried noodle with seafood $22.00
- singapore fried noodle with chicken $18.00
- seafood with wan tan hor $15 / $20
- chicken with wah tan hor $14 / $18
NOODLE SOUP- seafood $15.00
- chicken tom yum soup $13.00
- chicken curry laksa $13.00
- seafood curry laksa $15.00
Nearby Sample Menus
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1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
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6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
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10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
- 1. Roti $2.50
- Mango Lassi $4
- 10.Paneer Prantha (plt) $7.50
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8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
- 5. Aloo Parantha (Plate) $6
- Vegetables $9.50
- Chicken Wing $1.40
- Egg $0.80
- Soft Noodles - extra $1.00
- on Fried rice - extra $1.00
- Steak Pineapple $11.00
- Donut $1.30
- Oyster $1.40
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Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
- Prawns biriyani $12.99
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Parotta $2
- Thin layered refined flour bread
- Kesari $4
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Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
- Tava poratta $2
- Mutton biriyani $12.99
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Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
- Bacon $4.50
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Granola $12.00
- With fruit, nuts & yoghurt
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Omelette $16.00
- With parmesan and field mushrooms
- Avocado $4.50
- Tomato $4.50
- Mushrooms $4.50
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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Avocado $16.50
- Bruschetta
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Udon Salad $9.90
- udon noodle, egg with sesame dressing
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Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
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Agedashi Tofu $5.90
- deep fried tofu In tempura sauce
- Rice Noodles
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Torikara $10.90
- deep fried seasoned chicken
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Sashimi Small $12.90
- assorted finest sashimi 6 pieces
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Grilled Saba $13.90
- grilled fatty mackerel seasoned w/salt
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Edamame $5.90
- soybeans in pods
- Chicken / Pork / Steak / Squid $14.00
- Fish Cake / Spring Roll (home made) $2.00
- 1/2 dozen $4.00
- Crab Stick $1.50
- Lemon Fish / Lemon Chicken $12.00
- Egg (each) $1.00
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$15 A $15.00
- 5 fish, 5 sausage, $2 chips
- Egg Fried Rice $8.00
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Renkon $5.00
- Deep fried lotus root
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Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
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Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
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Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
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Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
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Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
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Mixed sashimi $27.00
- Large - 15 pcs
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Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
- Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
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Steamed Rice & Tea $1.50
- Per person, dine - in only no packaging
- Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
- Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
- Green Beans with Pork Mince and Black Olive $24.00
- Egg Fried Rice / Mix Vegetable Fried Rice $14.00
- Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- 3 Drum + Chips $8.30
- Tuna Fish (faia atu)
- Palusami (luau)
- Curry
- 11 Piece + Chips $7.00
- Fai Vela (cooked banana)
- Panikeke (round donut)
- Cabbage
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*French Toast & Berries $13
- With banana & maple syrup
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
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French Toast & Berries $15.50
- with banana & maple syrup
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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SEAWEED SALAD $4.99
- A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
- Takoyaki
- Seasonal choice
- B3 Noodle (+$0.50)
- Teriyaki Salmon Roll $1.30
- Mixed Seafood Eatbox $9.99
- Fried Tofu Eatbox $6.99
- STEP 4. Top It Off With Some Delicious Sauce
- Potato Fritter $0.60
- (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
- Sausage (Battered) $1.60
- Cheese Chips Small $3.80 Large $5.80
- Crumbed Chicken Burger $5.50
- (Battered or Grilled)
- Homemade WonTon (Deep Fried) 4 for $3.00
- Snapper $6.00
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- ● Best ugly bagels (GFP) $18.00
- ● Sides
- -Add Salmon $8.00
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● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
- -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
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French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
- ● Source Salads (GFP) $19.50
- Small $11.00
- Cheesecake Raspberry $3.00
- Meat of your choice
- Pork
- 3 Potatoes
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Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
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Family Value #2 $29.00
- Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
- Lamb
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Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
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Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
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Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
- Kumara Cakes Free
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Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
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Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Yuema Malaysian Restaurant
Phone
092168516
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Malaysian
Features
Quick Bites
12/14 Corinthian drive, Albany, Auckland
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus