Yuema Malaysian Restaurant in Auckland Menu

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assan carry fish with okra (prawn) $39.00
ginger soy sauce fish $39.00
home cooking sauce fish $39.00
butter prawn or (squid) $28.00
sambal prawn (squid/chicken) $24.00

special spicy prawn (squid/chicken) $24 / $28
beef rendang $20.00
curry chicken $18.00
turmeric chicken $20.00
pandan chicken $14.00
sweet chilli pork $20.00
deep fried cumin lamb $23.00

kangkong belachan $18.00
railan belachan or garlic $18.00
sambal eggplant or braised $18.00
stir fried okra with sambal or garlic $18.00
stir fried french bean with garlic $18.00

nasi lemak with curry chicken $15.00
nasi lemak with beef rendang $17.00
nasi lemak with sambal praw $19.00
ayam nasi goreng $14 / $18
rote $4.00
vegetable fried rice $14 / $18
yang chow fried rice $14 / $18
pineapple fried rice $14 / $18

seafood mee goreng $15 / $20
chicken mee goreng $14 / $18
kway teow goreng with seafood $15 / $20
karaway tiaw goreng with chicken $14 / $18
singapore fried noodle with seafood $22.00
singapore fried noodle with chicken $18.00
seafood with wan tan hor $15 / $20
chicken with wah tan hor $14 / $18

seafood $15.00
chicken tom yum soup $13.00
chicken curry laksa $13.00
seafood curry laksa $15.00

Nearby Sample Menus

-Mixed Seafood with Pork $15.00
Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00

Kids Waffles $7.50
- Maple syrup & banana
-Add a Poached Egg $2.00
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Gluten Free Bread $0.50
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Smoked Salmon $6.00
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Home made Porridge $5.50
- With banana & honey

Savoury Fried Rice $8.50
Meat Rissole $1.50
Chicken Wonton Soup $8.00
Steak $9.50
Lemon Fish $10.00
For 4 - 6 people $36.00
- Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
Combination Meat Soft Noodles $11.00
Sweet and Sour Sauce (Large) $3.00

Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Beef don R $12 / S $6.5
Chilli prawn don $15 / S $8
Rice $2.5
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Chilli beef don R $12 / S $6.5

- Prawns $22.50
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
- Chicken / Pork / Beef $18.50
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Chicken (Small or Large Bowl) $8.00 / $18.50
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Bacon $3.50
Large Tartare Sauce $2.80
Squid Rings $0.90
Curry Roll $2.50
Potato Fritter $0.90
Bacon $1.80
Hot Dog $2.50
Egg $4.50

Chicken Madras $ 16.00
Channa Masala $ 15.00
Mango Kulfi $ 4.50
Traditional Chicken Curry $ 17.00
Paneer Tikka $ 15.00
Coconut Prawn Curry $ 19.00
Potato Wedges $ 6.50
Bombay Aloo $ 15.00

BBQ pork on rice M6.50 / L$10.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Chicken fried noodle $11.00
Pork spare ribs on rice M$5.00 / L$9.50
Wok fried combination meat with vegetables $11.00
-Roast pork noodle soup $9.00
-Combination of 3 noodles soup $9.00
Beef fried flat noodle $11.00

Yum Soup $1.50
Crispy pork on chicken rice med/large $10.00/$15.00
2 Combination on Chicken Rice med/large $10.00/$15.00
Chinese Burger $5.00
Roast Chicken half $11.00
Party Platter each $48.00
Stewed Pork on chicken rice $13.00
Peking Duck $40.00

Satay Chicken Rice $13.90
- peanut satay
Satay Lamb Rice $13.90
- peanut satay
Falafel Pattie Burger $10.50
Mini Beef Burger $5.00
- w salad & sauces
Chips & Aioli $3.50
Wedges & sour cream $4.50
Classic Beef $10.50
(served with Mediterranean rice, hummus salad sauce)

$4.00
- Blue Cheese Topping
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Basket of Fries $6.00
Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00

Market Fish $28.00
- wild mushrooms, brandy cream
Side Salad $7.00
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Scotch Pancakes $17.00
- green apple granita, lavender creme
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange

Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Chicken Kadai $10.50
- Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
Garlic Naan $3
Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
Rogan Josh $11.50
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices

Steak & Mushroom Pie $ 3.80
Bacon & Egg Pie $ 3.80
Chicken Kebab $ 3.00
Spring Roll $ 2.50
Bacon & Egg Toast $ 4.40
Ham & Cheese Tomato Toast $ 4.40
Potato Top Mince Pie $ 4.00
Steak Pie $ 3.50

Chicken yakisoba $12.00
Chicken teriyaki don $13.00
Pork bento $15.00
-add chips + drink Only $11.80
Prawn udon noodle soup $12.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Beef gyu don $12.00
Beef curry $13.00

Yuema Malaysian Restaurant

Auckland Region > Auckland > Yuema Malaysian Restaurant

Address

12/14 Corinthian drive, Albany, Auckland

Phone

092168516

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM