Yuema Malaysian Restaurant in Auckland Menu

SEAFOOD SEAFOOD
  • assan carry fish with okra (prawn) $39.00
  • ginger soy sauce fish $39.00
  • home cooking sauce fish $39.00
  • butter prawn or (squid) $28.00
  • sambal prawn (squid/chicken) $24.00
MAIN MAIN
  • special spicy prawn (squid/chicken) $24 / $28
  • beef rendang $20.00
  • curry chicken $18.00
  • turmeric chicken $20.00
  • pandan chicken $14.00
  • sweet chilli pork $20.00
  • deep fried cumin lamb $23.00
VEGETABLES VEGETABLES
  • kangkong belachan $18.00
  • railan belachan or garlic $18.00
  • sambal eggplant or braised $18.00
  • stir fried okra with sambal or garlic $18.00
  • stir fried french bean with garlic $18.00
RICE RICE
  • nasi lemak with curry chicken $15.00
  • nasi lemak with beef rendang $17.00
  • nasi lemak with sambal praw $19.00
  • ayam nasi goreng $14 / $18
  • rote $4.00
  • vegetable fried rice $14 / $18
  • yang chow fried rice $14 / $18
  • pineapple fried rice $14 / $18
NOODLE NOODLE
  • seafood mee goreng $15 / $20
  • chicken mee goreng $14 / $18
  • kway teow goreng with seafood $15 / $20
  • karaway tiaw goreng with chicken $14 / $18
  • singapore fried noodle with seafood $22.00
  • singapore fried noodle with chicken $18.00
  • seafood with wan tan hor $15 / $20
  • chicken with wah tan hor $14 / $18
NOODLE SOUP NOODLE SOUP
  • seafood $15.00
  • chicken tom yum soup $13.00
  • chicken curry laksa $13.00
  • seafood curry laksa $15.00

Nearby Sample Menus

  • NURNBERGER
    • sausages served with mashed potato
  • Bowl of Chips $7.00
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Biryani + 1ltr raita $45.00
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Methi Pak $40.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Bhindi Masala / Baingan Bhartha $65.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Aloo Tikki Chat $6.00
  • Tonkotsu beef $13.40
  • Spicy Chicken $10.00
  • Tan Tan $12.80
  • Salmon $10.00
  • Kaisen Chicken & vege $13.40
  • Eel Egg $24.00
  • Second Serving if you have soup left after your meal $2.50
  • Soy Chashu $13.80
  • Oyster $1.40
  • Chicken veges $12.00
  • Fish $2.30
  • Cheese $3.40
  • Hot dog $1.7
  • Combination meats $12.00
  • Fried soft noodle $12.00
    • With chicken, steak or BBQ pork
  • Steak cashew nuts & veges $12.50
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • -Maple butter or nutella $7.00
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • -Nutella & banana $8.50
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Sandwich $4.00
  • Prawn curry $14.00
  • Fish and chips $8.00
  • Cheese sandwich $4.00
  • Chicken curry $9.00
  • Fried dalo (4) $3.00
  • Lamb tikka masala $9.00
  • Chicken fried rice $8.00
  • Baby Pak Choy
  • Pork Spare Ribs in Black Bean Sauce $9.50
  • Pineapple with Chicken Fried Rice $13.80
  • Chicken Fried Rice $12.80
  • Chicken Meat Congee $9.00
  • Beef Congee $9.00
  • -Small $9.50
  • * Free Choice of Meats including Pork, Beef or chicken
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Porridge $10.00
    • Banana, berries
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • ●To Share
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Chicken kebab $2.50
  • Frankfurter roll $2.50
  • Steak curry $2.80
  • Mince and cheese $2.80
  • Chicken pie $2.80
  • Pork pastry $2.80
  • Potato top $2.80
  • Bacon egg pie $2.80
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • Pad Med Mamuang (Cashew Nuts)
    • Stir fried with Thai chili paste, fresh vegetables & cashew nuts
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • Peek Kinnaree $8.50
    • Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
  • - Chicken, Beef or Pork $13.90
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • LACCHA PARANTHA $4.00
  • BUTTER NAAN $3.50
  • POPADDUMS $2.00
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • Chicken Kebab $2.80
  • Chicken,Egg & Cheese $4.00
  • Fish & Chips, Eggs & Salad $8.90
  • Pizza Bread $2.50
  • Ham, Cheese & Pineapple $4.00
  • FiloTart-Ham/Chicken $2.50
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Hawaiian Burger $5.50
Yuema Malaysian Restaurant

Yuema Malaysian Restaurant

location

Address

12/14 Corinthian drive, Albany, Auckland

phone

Phone

092168516

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
12/14 Corinthian drive, Albany, Auckland
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