Yuema Malaysian Restaurant in Auckland Menu

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assan carry fish with okra (prawn) $39.00
ginger soy sauce fish $39.00
home cooking sauce fish $39.00
butter prawn or (squid) $28.00
sambal prawn (squid/chicken) $24.00

special spicy prawn (squid/chicken) $24 / $28
beef rendang $20.00
curry chicken $18.00
turmeric chicken $20.00
pandan chicken $14.00
sweet chilli pork $20.00
deep fried cumin lamb $23.00

kangkong belachan $18.00
railan belachan or garlic $18.00
sambal eggplant or braised $18.00
stir fried okra with sambal or garlic $18.00
stir fried french bean with garlic $18.00

nasi lemak with curry chicken $15.00
nasi lemak with beef rendang $17.00
nasi lemak with sambal praw $19.00
ayam nasi goreng $14 / $18
rote $4.00
vegetable fried rice $14 / $18
yang chow fried rice $14 / $18
pineapple fried rice $14 / $18

seafood mee goreng $15 / $20
chicken mee goreng $14 / $18
kway teow goreng with seafood $15 / $20
karaway tiaw goreng with chicken $14 / $18
singapore fried noodle with seafood $22.00
singapore fried noodle with chicken $18.00
seafood with wan tan hor $15 / $20
chicken with wah tan hor $14 / $18

seafood $15.00
chicken tom yum soup $13.00
chicken curry laksa $13.00
seafood curry laksa $15.00

Nearby Sample Menus

Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil

Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
Zensai Sashimi $14.00
- 10 pcs
Dinner Box A $20.00
- Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
Unagi Kabayaki $20.00
- Grilled Eel with Traditional Eel Sauce
Sashimi Don (Salmon) $18.00
Zensai Tempera $10.00
- 1 prawn, 7 veges
Nigiri Sushi Combination

Yang Chow $13.50
Vegetarian $12.50
Satay Beef Noodle & Gravy $11.00
Shredded Chicken $10.00
Lemon Grass Pork $11.00
Shrimp $14.00
Shredded Pork & Noodles with Coconut Cream $11.00
Beef $11.00

-cr/bf $6.50
-seafood mixed $13.00
-cr/bf $11.00
-seafood mixed $13.00
price: cr-bf / seafood
-seafood $8.50
-seafood $13.00
-seafood $13.00

Roast burger $6.50
-Medium $2.50
drumstick $2.50
Combo 2 $9.50
- Roast roll, 2 potatoes, Small coke
-Small $1.50
-Add roast Pumpkin $0.80
-Whole chicken $17.90
Beef S $10.90 M $14.90 L $18.50

Squid ring $1.00
Vege burger $7.50
Kumara chips scoops $5.00
Hawaiian burger $9.00
Cheeseburger $7.00
4 TOPPINGS $6.50
3 TOPPINGS $5.50
BACON AND EGG BUTTY $6.00

Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Tofu with Vegetables $16
Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
Honey BBQ Pork $18
Sizzling Lamb Rack $28
Hot & Sour Soup (Small /Large) $7 / $13
Round Bean with Chicken Mince $16

Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Mince on Toast $15.50
- hearty mince on toast w potato cake
Preserve and butter $6.50
Baked Beans on toast $8.50
French Toast $17.00
- w grilled banana bacon and, maple syrup

Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Garden Pita $8.5 Reg / $7.5 Petita
- 4 Pack $4.90

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
-Mixed leaves salad with homemade dressing $6.00
Today's Catch
- Please ask our staff for today's fish
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Breakfast

Wilted cavalo nero $4.00
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
House-smoked salmon $6.50
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter

BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.

Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Banana almond cinnamon and maple syrup $8.50
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
-Cream cheese, tomato and avocado $7.50
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
-Cream cheese and jam $5.50

Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Palak Chicken
- with rice & can of coke
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Plain Roti $2.00
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry

Bacon & Egg Muffin $2.70
Chicken Burger $3.00
Chicken & Vege $2.60
Steak & Cheese $2.60
Steak $2.30
Bacon & Egg $2.60
Mince Potato Top $2.70
Mince Savouries $0.90

Yuema Malaysian Restaurant

Auckland Region > Auckland > Yuema Malaysian Restaurant

Address

12/14 Corinthian drive, Albany, Auckland

Phone

092168516

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM