Yuema Malaysian Restaurant in Auckland Menu

SEAFOOD SEAFOOD
  • assan carry fish with okra (prawn) $39.00
  • ginger soy sauce fish $39.00
  • home cooking sauce fish $39.00
  • butter prawn or (squid) $28.00
  • sambal prawn (squid/chicken) $24.00
MAIN MAIN
  • special spicy prawn (squid/chicken) $24 / $28
  • beef rendang $20.00
  • curry chicken $18.00
  • turmeric chicken $20.00
  • pandan chicken $14.00
  • sweet chilli pork $20.00
  • deep fried cumin lamb $23.00
VEGETABLES VEGETABLES
  • kangkong belachan $18.00
  • railan belachan or garlic $18.00
  • sambal eggplant or braised $18.00
  • stir fried okra with sambal or garlic $18.00
  • stir fried french bean with garlic $18.00
RICE RICE
  • nasi lemak with curry chicken $15.00
  • nasi lemak with beef rendang $17.00
  • nasi lemak with sambal praw $19.00
  • ayam nasi goreng $14 / $18
  • rote $4.00
  • vegetable fried rice $14 / $18
  • yang chow fried rice $14 / $18
  • pineapple fried rice $14 / $18
NOODLE NOODLE
  • seafood mee goreng $15 / $20
  • chicken mee goreng $14 / $18
  • kway teow goreng with seafood $15 / $20
  • karaway tiaw goreng with chicken $14 / $18
  • singapore fried noodle with seafood $22.00
  • singapore fried noodle with chicken $18.00
  • seafood with wan tan hor $15 / $20
  • chicken with wah tan hor $14 / $18
NOODLE SOUP NOODLE SOUP
  • seafood $15.00
  • chicken tom yum soup $13.00
  • chicken curry laksa $13.00
  • seafood curry laksa $15.00

Nearby Sample Menus

  • Thai Jasmine Rice $2.00
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Prawn $25.00
  • Roast Duck $25.00
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Pork weisswurst sausages (gf) $4.00
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Egg any style (gf) $3.00
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Warm marinated olives $10
  • Charlie’s caesar salad $16
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Or with House smoked salmon $19
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Add hot smoked salmon $6
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Add bacon $ 5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Avocado $5.00
  • Bacon $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Mini corn dogs with wholegrain mustard
  • Build a board pick for 3 $27
  • Bar bites & Small Plates $10
    • Each
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
  • Chili chicken nibbles “n” chips with aioli $16
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Small $7.00 / Medium $9.00 / Large $11.00
  • Drumstick $2.50
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • Thigh $3.50
  • Sandwich Combo $8.50
    • Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
  • Crackling (2 pieces) $1.00
  • #3 $5.00
  • -2 Fish>
  • -8 mussel
  • -4 Fish
  • Potato 4 for $2.00
  • -Sausage meal
  • #8 $5.00
  • #9 $11.00
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Thai jasmine rice 3
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • -Also served on Rice or Salad
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -Also served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Petite Caesar Salad * $3.85
  • (v) Vegetarian
  • All served with vine ripened Tomatoes and Onion rings
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • (DF) Dairy Free
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • (GF)Gluten Free
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Yuema Malaysian Restaurant

Yuema Malaysian Restaurant

location

Address

12/14 Corinthian drive, Albany, Auckland

phone

Phone

092168516

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Malaysian

features

Features

Quick Bites

Location
12/14 Corinthian drive, Albany, Auckland
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