Yutea in Auckland Menu

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Mapo tofu on rice (Spicy) $11.50
Stewed pork mince served with egg and tofu on rice $10.00
Stewed beef sirloin served on rice or noodle soup $13.00
Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
White wine seafood pasta $12.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Crispy pork chop on rice with vegetables $12.50
Japanese teriyaki chicken on rice $13.50
Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
Cumin flavoured lamb on rice $14.00
Potato fried pork on rice $12.50
Creamy mushroom chicken pasta $12.50
10 pork mince dumpling (boiled/pan fry) $8.00
Stir fry hot chilli & sausage on rice $12.50
Stewed pork mince with noodle $12.00
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
Vegetable & egg fried rice $10.50
Hunan style spicy pork on rice (spicy) $13.50
Stir fry pork loin & cucumber on rice $12.50
Ham and egg noodle soup $8.00
Japanese teriyaki chicken udon soup $13.50
Prawn pork mince wonton soup or spicy $9.50
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Chicken caesar salad $12.50
Seafood fried rice $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00

Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Seafood pasta / Creamy chicken mushroom pasta $16.80

Deep fried tofu $10.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Chicken nugget (8p) $8.50
Orleans chicken wing (4p) $8.00
Kumara chips $6.00
Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
Chicken kebabs (2p) $8.00
Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Edamame beans $5.00
Fish finger (6p) $6.50
Potato chips $5.00
Stewed egg $1.50
Stewed tofu $3.00
Deep fry buns $6.80
Fried pork rib $9.50
Taiwanese sausage (normal/spicy) $7.00
Crispy chicken steak $7.00
Teriyaki chicken whole leg $8.00
Salt & pepper chicken gristle $9.50

Duck neck
Pork rib
Seaweed
White turnip
Tofu
Egg
4 choices $10.00

Waffle with ice cream, maple syrup or chocolate sauce $7.50

Scoop chocolate or vanilla ice cream $2.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Cotton candy $3.00
French toast with condensed milk or peanut butter $6.50
Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SEASONAL FRESH FRUIT 14
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
POLENTA FRIES 9
- truffle oil, cheese
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura

Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Chicken, Pork or Beef $20.00
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
Kouw Pad
- Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Prawns $25.00

Combination $15.00
Jumbo Burger $8.00
Won Ton $10.00
BBQ Pork $13.50
BBQ Pork $13.50
Pork $13.50
Garlic Butter Extra $1.00
3 Satay Chicken Fried Egg Noodles $12.00

Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Kale Chips $6
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Fresh Cured Salmon $7
Vine Tomatoes $5

Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Served with garden pesto, house terracotta bread and crisp flatbread
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
-Add toasted freedom loaf $4.00
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
-Add Toasted freedom loaf $4.00

Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
Fujian E-Fu Noodles $18.00
Sweet & Sour Pine Nuts Fish Seasonal Price
Roasted Duck Half $20 / Whole $38
4 Choices of Roast / BBQ Combination
Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
Salted Shredded Chicken $28 / half
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli

Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Stack Burger $17.5
- Served with chips
Soup Of The Day $10.5
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad

Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Avocado / Free-Range Bacon / Pattie - Protein $4.00
-With Free Range Aztec Chicken $18.50
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
-Freen Range Aztec Chicken $4.50

extra meat/falafel plus $2.00
garlic bread $4.50
falafel(VEG) $8.5 / $12
kathi(VEG) $10.00
kummus $3.50
satay/souvlaki $10.50
- chicken/lamb/mix
kumara chips $4.50
falafel(VEG) $8.5 / $12

Gravy $2.00/$4.00
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Kumara $0.60
Cheesecake $3.00
8 Chicken pieces
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Mashed potato & gravy $2.50/$5.00
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Turkish Pide $9
- with garlic butter & dips
-crispy pork belly & spiced apple chutney
-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

All Cabinet food served with Salad
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
-with smoked salmon $18.50
-With Smoked Salmon $18.50
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
-Extra Egg $1.00 ea

Chicken $17.00
Pork $6.50
Lamb $6.50
Lamb $14.00
Cookie $2.50
Thigh $3.00
Beef $17.00
Combo $10.00
- Choose any one of the neots chove with 600ml drink from pepsi range

SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
Vine tomatoes $3.90
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips