Yutea in Auckland Menu

Mapo tofu on rice (Spicy) $11.50
Stewed pork mince served with egg and tofu on rice $10.00
Stewed beef sirloin served on rice or noodle soup $13.00
Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
White wine seafood pasta $12.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Crispy pork chop on rice with vegetables $12.50
Japanese teriyaki chicken on rice $13.50
Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
Cumin flavoured lamb on rice $14.00
Potato fried pork on rice $12.50
Creamy mushroom chicken pasta $12.50
10 pork mince dumpling (boiled/pan fry) $8.00
Stir fry hot chilli & sausage on rice $12.50
Stewed pork mince with noodle $12.00
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
Vegetable & egg fried rice $10.50
Hunan style spicy pork on rice (spicy) $13.50
Stir fry pork loin & cucumber on rice $12.50
Ham and egg noodle soup $8.00
Japanese teriyaki chicken udon soup $13.50
Prawn pork mince wonton soup or spicy $9.50
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Chicken caesar salad $12.50
Seafood fried rice $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00

Nearby Sample Menus

Roast chicken salad, broccoli, charred tomato, ricotta $25
Or, with black pudding $28
Lamb, capsicum, haloumi, mint $26
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Or, with bacon $25
Smoked trevally, sa.sa verde $8
Moroccan eggs, lentils, campagne $22
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Tuna Sashimi $19.00
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Tempura Lunch $15.00
- Tempura, small dishes, rice
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Seafood Salad $21.00
- Assorted seafood on green salad
Nabeyaki Udon $21.00

Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Cannelloni $12.00
- filled with Ricotta & Spinach
Lamb Spinach Feta - with salad $10.50 $7.00
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Almond Croissant $4.00
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk

SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
BEEF NACHOS $14.00
- w/ guacamole & sour cream
LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
FISH & CHIPS $19.00
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo

Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Mixed oven Roasted Vegetables $17.00
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms