Yutea in Auckland Menu

MEAL MEAL
  • Mapo tofu on rice (Spicy) $11.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • White wine seafood pasta $12.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Crispy pork chop on rice with vegetables $12.50
  • Japanese teriyaki chicken on rice $13.50
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Cumin flavoured lamb on rice $14.00
  • Potato fried pork on rice $12.50
  • Creamy mushroom chicken pasta $12.50
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Stewed pork mince with noodle $12.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Vegetable & egg fried rice $10.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Ham and egg noodle soup $8.00
  • Japanese teriyaki chicken udon soup $13.50
  • Prawn pork mince wonton soup or spicy $9.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Chicken caesar salad $12.50
  • Seafood fried rice $14.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
BAKED PASTA OR RICE WITH CHEESE BAKED PASTA OR RICE WITH CHEESE
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
SNACK SNACK
  • Deep fried tofu $10.00
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Chicken nugget (8p) $8.50
  • Orleans chicken wing (4p) $8.00
  • Kumara chips $6.00
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Chicken kebabs (2p) $8.00
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Edamame beans $5.00
  • Fish finger (6p) $6.50
  • Potato chips $5.00
  • Stewed egg $1.50
  • Stewed tofu $3.00
  • Deep fry buns $6.80
  • Fried pork rib $9.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Crispy chicken steak $7.00
  • Teriyaki chicken whole leg $8.00
  • Salt & pepper chicken gristle $9.50
STEWED PLATTER STEWED PLATTER
  • Duck neck
  • Pork rib
  • Seaweed
  • White turnip
  • Tofu
  • Egg
  • 4 choices $10.00
DESSERT DESSERT
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
WELCOME TO NEW SWEET WELCOME TO NEW SWEET
  • Scoop chocolate or vanilla ice cream $2.00
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Cotton candy $3.00
  • French toast with condensed milk or peanut butter $6.50
  • Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Fried Pastrami with eggs on ciabatta $12.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Eggs your style on toast $8.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Free-range eggs your style on toast $6.50
  • Lamb or Chicken savalaki $11.00
  • Lamb on Rice with salad $13.00
  • SWEET CHOLI
  • Falafel combo $15.50
  • Baklava with ice cream $6.00
  • Lamb with Rice $7.00
  • Lamb Curry $16.50
  • BBQ
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • All mains are Gluten Free.
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Wonton $3.00
    • 6
  • Squid ring $1.20
  • Crab stick $1.20
  • Beef with vegetables $9.00
  • Steak $3.20
  • Seafood fried rice $10.90
  • Chicken nugget $3.00
    • 6
  • Sausage $1.20
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Seasonal fruit odd $2
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Egg whites only odd $2
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Pork & shrimps & egg $13.00
  • Steam BBQ pork $5.30
  • Deep fry wonton $5.80
  • Beef fillet cooked in hot & spicy broth $23.00
  • Edamame $5.30
  • Chinese kim chi $6.00
  • Deep fried chicken with salt & pepper $14.80
  • Deep fried prawn wrapped with shredded potato $9.00
  • Potato $ 0.60
  • Sandwiches $ 5.50
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • 2 Shanks Meal $ 20.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Kumara $ 0.70
  • 1 Shank Meal $14.00
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Add Salmon $8.00
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • ● Sides
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Entree $18.80
  • Main $26.80
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Marinated olives (GF)(V) $5.00
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • 10 am till 3 pm
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Egg Benedict (Ham or Bacon) $12.90
  • Beef Nacho $9.90
  • Mie Kocok $12.90
  • Bagel Breakfast $10.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Omelette $11.90
  • Wedges $7.00
  • Pork Belly on Rice $13.90
  • Seasonal Greens $5.50
  • Margherita Pizza $15.50
    • Tomato, Basil & Mozzarella
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
  • Mac & Cheese Bites $10.50
  • Scallops & Prawns $9.50
  • Chicken Strips $14.50
    • w curry aioli
Yutea

Yutea

location

Address

301 Lincoln Road, Henderson, Auckland

phone

Phone

098878224

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Free Wifi ,  Cards accepted

Location
301 Lincoln Road, Henderson, Auckland