Yutea in Auckland Menu

MEAL MEAL
  • Mapo tofu on rice (Spicy) $11.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • White wine seafood pasta $12.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Crispy pork chop on rice with vegetables $12.50
  • Japanese teriyaki chicken on rice $13.50
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Cumin flavoured lamb on rice $14.00
  • Potato fried pork on rice $12.50
  • Creamy mushroom chicken pasta $12.50
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Stewed pork mince with noodle $12.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Vegetable & egg fried rice $10.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Ham and egg noodle soup $8.00
  • Japanese teriyaki chicken udon soup $13.50
  • Prawn pork mince wonton soup or spicy $9.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Chicken caesar salad $12.50
  • Seafood fried rice $14.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
BAKED PASTA OR RICE WITH CHEESE BAKED PASTA OR RICE WITH CHEESE
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
SNACK SNACK
  • Deep fried tofu $10.00
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Chicken nugget (8p) $8.50
  • Orleans chicken wing (4p) $8.00
  • Kumara chips $6.00
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Chicken kebabs (2p) $8.00
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Edamame beans $5.00
  • Fish finger (6p) $6.50
  • Potato chips $5.00
  • Stewed egg $1.50
  • Stewed tofu $3.00
  • Deep fry buns $6.80
  • Fried pork rib $9.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Crispy chicken steak $7.00
  • Teriyaki chicken whole leg $8.00
  • Salt & pepper chicken gristle $9.50
STEWED PLATTER STEWED PLATTER
  • Duck neck
  • Pork rib
  • Seaweed
  • White turnip
  • Tofu
  • Egg
  • 4 choices $10.00
DESSERT DESSERT
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
WELCOME TO NEW SWEET WELCOME TO NEW SWEET
  • Scoop chocolate or vanilla ice cream $2.00
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Cotton candy $3.00
  • French toast with condensed milk or peanut butter $6.50
  • Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • V=vegetarian
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • GF=gluten free
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Seadog $4.00
  • Bacon & Egg $3.80
  • Wedges / Kumara $4.50
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • American hot dog $4.00
  • Garlic chips $3.20
  • Bacon & Egg $4.80
  • Vegetarian / Bacon $4.20
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Trust the chef tapas board $58
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Charred broccolini $10
    • sesame dressing
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Won Ton Soup 10 wontons $10.00
  • Steak $13.00
  • BBQ pork and vege $14.50
  • Chicken $15.00
  • BBQ Pork Bun $2.50
  • Combination Meat $14.00
  • Vegetarian $12.00
  • Combination Meat $14.00
  • Skewed Squid
  • Pork (Spicy only) $14.00/$19.00
  • Beef, Katsu, Sashimi,
  • Course A (Meat) $40.00
  • 1/2 Udon
  • Pork
  • Chicken Yakisoba $16.00
  • Dinner set includes 4 pieces of Tempura
  • Brisket Burger $14
  • Macaroni & Cheese Small $6 Large $10
  • Thin & Spicy $1.50
  • Kimchi BBQ $1.50
  • House Pickles $5
  • Espresso BBQ $1.50
  • Pulled Pork $9.5
    • per 100g
  • Mutton $13
  • BEEF $7.50/$6.00
  • PUMPKIN $0.90
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • DRUM STICK $3.30
  • JUST GRAVY $3.50
  • MASHED POTATO & GRAVY $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • PORK $7.50/$6.00
  • Beef Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Udon $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • Stir Fried Diced Chicken with Cashew Nuts on Rice $14
  • Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
  • Cucumber Salad $8
  • Deep Fried Chicken Trim Cartlogo $12
  • Stir Fried Rice Vermicelli with Vegetable $14
  • Chicken Gizzard $15
  • Japanese Seasoned Soya Bean Edamame $6
  • Assorted Deep Fried Platter $25
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • 32 pieces $40.00
  • Chicken Donburi $10.90
  • Chicken Teriyaki $9.90
  • Tempura Udon $10.90
  • Ramen $7.90
  • Beef Udon $9.90
  • 50 pieces $60.00
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $18.00
    • with portobello
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Eggs benedict $2.50
    • add spinach or avocado
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Hot chocolate $4.00
  • Gluten free bread $1.50
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • 4 Fish Bites with Chips $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Nachos $10
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Hot Chips $15 /$3
    • Bowl /
  • Fish Fingers 4x $6
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Sausage / Egg / Chips $10
Yutea

Yutea

location

Address

301 Lincoln Road, Henderson, Auckland

phone

Phone

098878224

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Free Wifi ,  Cards accepted

Location
301 Lincoln Road, Henderson, Auckland