Yutea in Auckland Menu

MEAL MEAL
  • Mapo tofu on rice (Spicy) $11.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • White wine seafood pasta $12.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Crispy pork chop on rice with vegetables $12.50
  • Japanese teriyaki chicken on rice $13.50
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Cumin flavoured lamb on rice $14.00
  • Potato fried pork on rice $12.50
  • Creamy mushroom chicken pasta $12.50
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Stewed pork mince with noodle $12.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Vegetable & egg fried rice $10.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Ham and egg noodle soup $8.00
  • Japanese teriyaki chicken udon soup $13.50
  • Prawn pork mince wonton soup or spicy $9.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Chicken caesar salad $12.50
  • Seafood fried rice $14.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
BAKED PASTA OR RICE WITH CHEESE BAKED PASTA OR RICE WITH CHEESE
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
SNACK SNACK
  • Deep fried tofu $10.00
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Chicken nugget (8p) $8.50
  • Orleans chicken wing (4p) $8.00
  • Kumara chips $6.00
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Chicken kebabs (2p) $8.00
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Edamame beans $5.00
  • Fish finger (6p) $6.50
  • Potato chips $5.00
  • Stewed egg $1.50
  • Stewed tofu $3.00
  • Deep fry buns $6.80
  • Fried pork rib $9.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Crispy chicken steak $7.00
  • Teriyaki chicken whole leg $8.00
  • Salt & pepper chicken gristle $9.50
STEWED PLATTER STEWED PLATTER
  • Duck neck
  • Pork rib
  • Seaweed
  • White turnip
  • Tofu
  • Egg
  • 4 choices $10.00
DESSERT DESSERT
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
WELCOME TO NEW SWEET WELCOME TO NEW SWEET
  • Scoop chocolate or vanilla ice cream $2.00
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Cotton candy $3.00
  • French toast with condensed milk or peanut butter $6.50
  • Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Toast $2
  • Portobello Mushrooms $5
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • House made seasonal jam $1
  • Smoked Feta $4
  • Smoked Pork Cheek $6
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Turkish delight $1.00
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
  • or lamb $15.80
  • Scrambled eggs on toast $9.50
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Roasted tomatoes $3.00
  • Chicken nuggets, cheerios and fries $9.50
  • Pasta of the day $17.00
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Panfried scallop salad $20.00
    • Avocado, potato feta beetroot pancetta with salad greens
  • Toast or Bagel $7.00
    • with preserves
  • Chips $7.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Smoked salmon $8.00
  • -with House Smoked Salmon $19.50
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • -with Bacon $19.50
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Soya Chicken $45 Whole / $25 Half
  • Lamb with Sze-Chuen Sauce $26.00
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Steamed Chicken $55 Whole / $28 Half
  • Lamb or chicken kebab Combo $15.50
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Hawaiian Classics $10.00
    • Prime beef pattie, pineapple, salads & sauces
  • Lamb or Chicken Works $13.00
    • (Lamb or Chicken mixed with falafel)
  • Calamari Kebab $10.00
  • Royale Cheese $10.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
  • M34 S / Fry Chicken with Ginger & Spring Onions $14.00
  • M6 Malaysian Rendang Curry Chicken $17.00
  • L9 Sweet and Sour Pork on Rice $10.90
  • N25 BBQ Pork Noodles Soup $10.90
  • M8 Malay Sambal Fish Fillet $22.00
  • L12 Braised Beef on Rice $10.90
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Add bacon $ 5.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Halloumi $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Add bacon $ 5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Curly fries $9.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges with Bacon & Cheese $14.50
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Double $27.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • OR
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Chicken With Chipotle Aioli And Guacamole
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • -veg $14.00
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • -chicken $16.00
  • Dabeli (veg burger) each $6.00
  • Pau-bhaji (one bread) $6.00
  • Dahi- puri $6.00
  • Sev-khamani(250 grams) $6.00
  • Samosa-chaat $6.00
  • Sev-puri $6.00
  • Papdichaat $6.00
  • Surti-idla (250 grams) $6.00
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • BREAKFAST $10.50
    • served with bacon eggs, hashbrown on toast
  • TOASTED BAGEL/CROISANT $7.50
    • with ham tomato, cream cheese & chutney
  • CHICKEN & BACON BURGER $16.50
    • with chips crumbed/grilled
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • KIDS FISH & CHIPS $10.50
  • BOWL OF CHIPS $5.00
  • Potato top savoury $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Pork cabbage pancake $2.80
  • Red bean pancake / vegetarian pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Chive & egg pancake $3.00
  • Spring onion pancake $2.50
  • Mince savoury $1.50
Yutea

Yutea

location

Address

301 Lincoln Road, Henderson, Auckland

phone

Phone

098878224

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Free Wifi ,  Cards accepted

Location
301 Lincoln Road, Henderson, Auckland