Yutea in Auckland Menu

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Mapo tofu on rice (Spicy) $11.50
Stewed pork mince served with egg and tofu on rice $10.00
Stewed beef sirloin served on rice or noodle soup $13.00
Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
White wine seafood pasta $12.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Crispy pork chop on rice with vegetables $12.50
Japanese teriyaki chicken on rice $13.50
Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
Cumin flavoured lamb on rice $14.00
Potato fried pork on rice $12.50
Creamy mushroom chicken pasta $12.50
10 pork mince dumpling (boiled/pan fry) $8.00
Stir fry hot chilli & sausage on rice $12.50
Stewed pork mince with noodle $12.00
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
Vegetable & egg fried rice $10.50
Hunan style spicy pork on rice (spicy) $13.50
Stir fry pork loin & cucumber on rice $12.50
Ham and egg noodle soup $8.00
Japanese teriyaki chicken udon soup $13.50
Prawn pork mince wonton soup or spicy $9.50
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Chicken caesar salad $12.50
Seafood fried rice $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00

Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Seafood pasta / Creamy chicken mushroom pasta $16.80

Deep fried tofu $10.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Chicken nugget (8p) $8.50
Orleans chicken wing (4p) $8.00
Kumara chips $6.00
Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
Chicken kebabs (2p) $8.00
Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Edamame beans $5.00
Fish finger (6p) $6.50
Potato chips $5.00
Stewed egg $1.50
Stewed tofu $3.00
Deep fry buns $6.80
Fried pork rib $9.50
Taiwanese sausage (normal/spicy) $7.00
Crispy chicken steak $7.00
Teriyaki chicken whole leg $8.00
Salt & pepper chicken gristle $9.50

Duck neck
Pork rib
Seaweed
White turnip
Tofu
Egg
4 choices $10.00

Waffle with ice cream, maple syrup or chocolate sauce $7.50

Scoop chocolate or vanilla ice cream $2.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Cotton candy $3.00
French toast with condensed milk or peanut butter $6.50
Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Tiramisu $6.00
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.

Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
-Add bacon $4.50
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Organic toasted multi grain or bagel
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum

Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
-Add your choice of extras
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
●Mix it Up with Choice of Extras
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Fruit Toast $6.50
- With butter & jam

#4 Smoky bacon, roast pumpkin + creamy tomato sauce
Pizza Bread $9.9
- roast garlic herb or caramelized onion + rosemary
#5 Bolognese, ground beef, tomato, garlic + fresh basil
Traditional for one $19.90
Mixed Leaf Salad Italian Dressing $8.0
Citrus herb dressing
French
Hot Ciabatta Loaf $9.9
- sundried tomato pesto, basil pesto + evoo

Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices

Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O

S31 Sizzling Spicy Beef Back Straps $ 18.8
M11 Fresh Chili Fried Intestine $ 18.8
M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
M32 BBQ Spicy Whole Fish $ 32.0
M3 Kongfu Deep Fried Beef $ 16.8
M15 Stir-Fried Pork Kidney with Veges $ 16.8
M10 Stir-Fried Lamb Heart & Stomach with Veges $ 18.8

Panna cotta with winter berry compote and sablé $12.00
Tiramisu $12.00
- Italy's favorite dessert
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Antipasto of the day
- Always changing, always good
-side bread $3.00
Fresh cockles in a tomato and salami sugo with bread $13.00
Piatto misto $19.00
- Mixed platter of assorted italian antipasti

SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Sauteed seasonal vegetables
Add Surf n Turf $5.90

Chicken and sweet corn soup $7.00
Seaweed salad $9.00
Fried rice on noodle with chicken, beef, pork or combinations $12.80
Golden mushroom salad $9.00
Snowy durian $7.00
Jelly fish & cucumber salad $9.00
Chinese kim chi $6.00
Fried rice with combination meat $12.80

Donut $1.50
Snapper & Chips $11.90
Spring Roll $2.50
Mussel $1.00
Crab Stick $1.50
Hoki & Chips $9.20
Kumara Chips $5.50
Mussel Fritter $2.80

YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)

Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 3 pieces Prawn Nigiri
- 4 pieces Fresh Salmon Supreme
Fancy Platter - 1 $30.90
LARGE $6.60
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90

CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ONE SET OF HEN’S EGGS v gf 6.0
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*