Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Steak Pik Cess $24.50
Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Tow Hoo Basil $16.50
Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Trey Salmon Fillet $25.50
Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
A Mok (choice of meat) $23.50
Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Steamed rice served with mains $1.50 per person
Soup Pot $10.50
Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Roasted meat platter $28.50
Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Brown rice $3.00
Chillies $3.00
Chicken raisukaree $21.00
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Warm chilli tofu salad $18.50
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Katsu curry sauce $2.50
Pork ramen $21.00
Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg