Yutea in Auckland Menu

MEAL MEAL
  • Mapo tofu on rice (Spicy) $11.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • White wine seafood pasta $12.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Crispy pork chop on rice with vegetables $12.50
  • Japanese teriyaki chicken on rice $13.50
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Cumin flavoured lamb on rice $14.00
  • Potato fried pork on rice $12.50
  • Creamy mushroom chicken pasta $12.50
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Stewed pork mince with noodle $12.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Vegetable & egg fried rice $10.50
  • Hunan style spicy pork on rice (spicy) $13.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Ham and egg noodle soup $8.00
  • Japanese teriyaki chicken udon soup $13.50
  • Prawn pork mince wonton soup or spicy $9.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Chicken caesar salad $12.50
  • Seafood fried rice $14.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
BAKED PASTA OR RICE WITH CHEESE BAKED PASTA OR RICE WITH CHEESE
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
SNACK SNACK
  • Deep fried tofu $10.00
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Chicken nugget (8p) $8.50
  • Orleans chicken wing (4p) $8.00
  • Kumara chips $6.00
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Chicken kebabs (2p) $8.00
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Edamame beans $5.00
  • Fish finger (6p) $6.50
  • Potato chips $5.00
  • Stewed egg $1.50
  • Stewed tofu $3.00
  • Deep fry buns $6.80
  • Fried pork rib $9.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Crispy chicken steak $7.00
  • Teriyaki chicken whole leg $8.00
  • Salt & pepper chicken gristle $9.50
STEWED PLATTER STEWED PLATTER
  • Duck neck
  • Pork rib
  • Seaweed
  • White turnip
  • Tofu
  • Egg
  • 4 choices $10.00
DESSERT DESSERT
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
WELCOME TO NEW SWEET WELCOME TO NEW SWEET
  • Scoop chocolate or vanilla ice cream $2.00
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Cotton candy $3.00
  • French toast with condensed milk or peanut butter $6.50
  • Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

  • MELTED COLBY CHEESE
  • HASHBROWN
  • ADD A SHAKE $5.00
  • CHICKEN BACON CHEESE $13.50
  • ADD HOT CHIPS & SODA $5.50
  • BACON
  • JALAPENOS
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • - Double $31.90
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
  • Side Salad $6.90
  • Cheesecake $11.90
    • ask for todays flavour
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Wedges and Sour Cream $10.50
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Charred broccolini $10
    • sesame dressing
  • Mid-cut fries $9
    • aioli
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Roti $0.90
  • Yogurt (Plain) $1.50
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Available until 9:30 pm
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • L $70.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 2. Combination Tendon
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • M $50.00
  • 5. Chef's Choice $20 ~ $50
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Bowl of fries w aioli & tomato sauce $7.50
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Garlic bread $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cookies & cream mousse $3.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Sausage $1.50
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 1 Chicken thigh $3.00
  • 1 Cup Chips $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • Fluffy Pancake $6.70
    • Topped with crispy bacon and drizzled with maple syrup
  • Crab Stick $1.50
  • Meat Patties $1.50
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Chicken Parmesan $14.50
  • Nachos Grandeas $8.50
    • Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • 5. Popcorn Chicken $6.00 (cup)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 8. Spicy Rice Cake $5.00 (pack)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Roasted tendons of beef $16.00 plate
  • Cold Noodles $14.00 bowl
  • Special Chicken sticks $50.00 / 12
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Chicken wing $4.50 ea
  • Grilled shrimp $3.00 ea
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Mushroom $3.00
  • Crispy Chow Mein $14.00
    • stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
  • Waffle $8.00
    • seasonal fruit, cream & choc sauce
  • Prawn Twisters $8.00
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Kids Butter Chicken $9.00
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Yutea

Yutea

location

Address

301 Lincoln Road, Henderson, Auckland

phone

Phone

098878224

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Free Wifi ,  Cards accepted

Location
301 Lincoln Road, Henderson, Auckland