Yutea in Auckland Menu

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Mapo tofu on rice (Spicy) $11.50
Stewed pork mince served with egg and tofu on rice $10.00
Stewed beef sirloin served on rice or noodle soup $13.00
Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
White wine seafood pasta $12.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Crispy pork chop on rice with vegetables $12.50
Japanese teriyaki chicken on rice $13.50
Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
Cumin flavoured lamb on rice $14.00
Potato fried pork on rice $12.50
Creamy mushroom chicken pasta $12.50
10 pork mince dumpling (boiled/pan fry) $8.00
Stir fry hot chilli & sausage on rice $12.50
Stewed pork mince with noodle $12.00
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
Vegetable & egg fried rice $10.50
Hunan style spicy pork on rice (spicy) $13.50
Stir fry pork loin & cucumber on rice $12.50
Ham and egg noodle soup $8.00
Japanese teriyaki chicken udon soup $13.50
Prawn pork mince wonton soup or spicy $9.50
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Chicken caesar salad $12.50
Seafood fried rice $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00

Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Seafood pasta / Creamy chicken mushroom pasta $16.80

Deep fried tofu $10.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Chicken nugget (8p) $8.50
Orleans chicken wing (4p) $8.00
Kumara chips $6.00
Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
Chicken kebabs (2p) $8.00
Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Edamame beans $5.00
Fish finger (6p) $6.50
Potato chips $5.00
Stewed egg $1.50
Stewed tofu $3.00
Deep fry buns $6.80
Fried pork rib $9.50
Taiwanese sausage (normal/spicy) $7.00
Crispy chicken steak $7.00
Teriyaki chicken whole leg $8.00
Salt & pepper chicken gristle $9.50

Duck neck
Pork rib
Seaweed
White turnip
Tofu
Egg
4 choices $10.00

Waffle with ice cream, maple syrup or chocolate sauce $7.50

Scoop chocolate or vanilla ice cream $2.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Cotton candy $3.00
French toast with condensed milk or peanut butter $6.50
Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

Seafood Special Of The Day
Mini Beef Burgers $12
- With chips & ketchup
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Fish & Chips $12
- With mini salad & ketchup
Asian Basket (V) $9
- With wontons/spring rolls/samosas, sweet chili
Home-Style Chips $7
- With Aioli & Ketchup

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Thai Roti Bread $3.90
Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga

2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
Battered Oyster $ 1.20
Maxi Pack $8.50
- 3pc & chips
Super Pack $13.50
- 5pc & chips
Battered Scallop $ 1.50
2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
6 Onion Rings $ 3.90
Hot Dog $ 1.80
- on the stick

Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Fries $6.5
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce

CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
WEDGES $6.00
- Seasoned wedges served with sour cream.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives

Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Garden salad with balsamic and extra virgin olive oil $9
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Hand-cut wedges with rosemary and lemon salt $9
Succulent garlic or chilli prawns $11
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto

Seasonal vegetables with avocado oil $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Roast beetroot with almonds and lemon $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Thai salad carrot salad $8

Steak $3.50
Scallop $11.00
Pork $8.50
-Balck bean sauce
Chicken $8.50
American hot dog $2.50
Chicken sweet corn soup $8.50
Egg foo young $7.50

Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Scramble Egg $5.00
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Field mushrooms or vine tomatoes or bacon $4.00
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spinach or wild pork sausage $4.00

Venison $32.50
- White wine, mushrooms and garlic
Lasagne
- Layers of pasta with a meat and cheese filling
Cannelloni
- Tasty meat filled rolls in napoletana sauce
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Garlic Pizza Bread & Dip Std $9 / Large $12
Chocolate Mudcake / Dutch Apple Crumble $12.50
Funghi Std $17 / Large $30
- Mushrooms

Taro $1.50
Steak $12.00
Garlic bread $1.90
BBQ pork $4.00
- noodles
Sausage $7.00
Kumura $1.20
Tapioca $1.20
Fried eggs & chips $5.00

Chilli chicken $12.00
- Served with rice
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
We also take chaiser orders for curries only $20.00
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Fish curry $12.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice
Chicken chowmein $12.00

Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Please also ask our staff for today’s brunch specials N/A
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Eggs benedict on a toasted English muffin w/ spinach $16.0

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.