Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
-Add Toasted freedom loaf $4.00
Vegan Blueberry Cheesecake (GF)(V) $14.90
Coconut cream and fresh berries
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-Add spicy chorizo $5.50
Curious Chook (DF)(GFA) $19.90
Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Turkish rich chocolate brownie slice served with pistachio ice cream
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Turkish delight $10.00
A selection of different flavours
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce