Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
●Fresh Salad $12.50
Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Fruit Toast $6.50
With butter & jam
Petite Salad $5.00
Lettuce, cherry tomatoes, cucumber & red onion
Quinoa Scrambled Eggs $12.50
Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Cabinet Food
Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce