Yutea in Auckland Menu

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Mapo tofu on rice (Spicy) $11.50
Stewed pork mince served with egg and tofu on rice $10.00
Stewed beef sirloin served on rice or noodle soup $13.00
Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
White wine seafood pasta $12.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
Crispy pork chop on rice with vegetables $12.50
Japanese teriyaki chicken on rice $13.50
Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
Cumin flavoured lamb on rice $14.00
Potato fried pork on rice $12.50
Creamy mushroom chicken pasta $12.50
10 pork mince dumpling (boiled/pan fry) $8.00
Stir fry hot chilli & sausage on rice $12.50
Stewed pork mince with noodle $12.00
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
Vegetable & egg fried rice $10.50
Hunan style spicy pork on rice (spicy) $13.50
Stir fry pork loin & cucumber on rice $12.50
Ham and egg noodle soup $8.00
Japanese teriyaki chicken udon soup $13.50
Prawn pork mince wonton soup or spicy $9.50
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Chicken caesar salad $12.50
Seafood fried rice $14.00
Fu Jian braised noodle (serves for 3-4 people) $32.00

Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Seafood pasta / Creamy chicken mushroom pasta $16.80

Deep fried tofu $10.00
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
Chicken nugget (8p) $8.50
Orleans chicken wing (4p) $8.00
Kumara chips $6.00
Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
Chicken kebabs (2p) $8.00
Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Edamame beans $5.00
Fish finger (6p) $6.50
Potato chips $5.00
Stewed egg $1.50
Stewed tofu $3.00
Deep fry buns $6.80
Fried pork rib $9.50
Taiwanese sausage (normal/spicy) $7.00
Crispy chicken steak $7.00
Teriyaki chicken whole leg $8.00
Salt & pepper chicken gristle $9.50

Duck neck
Pork rib
Seaweed
White turnip
Tofu
Egg
4 choices $10.00

Waffle with ice cream, maple syrup or chocolate sauce $7.50

Scoop chocolate or vanilla ice cream $2.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Cotton candy $3.00
French toast with condensed milk or peanut butter $6.50
Marshmallow thick toast / Coconut thick toast $4.50

Nearby Sample Menus

Mushroom $3.10
Chicken tender $3.20
Snapper $7.00
(tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
Hawaiian $5.00
Spring roll $2.00
Egg $4.00
Chicken fillet $5.60

Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Potato naan / keemanaan / cheese naan / paneer naan $3.50
Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
Tandoori chicken H $12 / F $15.5
- Marinated Chicken cooked in Tandoor
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.

Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce

-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
-Vegetable Nyonya Style Steamed Fish / Vegetable Spinach & Pumpkin Fish $26.00
Mee Goreng (Seafood) $12.00
- Malaysia spicy noodles with seafood, egg and vegetables
Stir Fry Chicken with Satay Sauce $18.00
-Pumpkin Tofu $22.00
Butter Prawns $32.00
- King prawns in butter and coconut cream
Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
-Sayur Lodeh $16.00
- Curry mixed vegetables

Marinated Olives (V)(GF) $6.90
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
-Add Toasted freedom loaf $4.00
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-Add spicy chorizo $5.50
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish

Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Bread & Dips $9.5
- Homemade Turkish bread
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Egg $3.00
Seafood chowder $6.00
Potato fritter $0.80
Prawn $1.50
Sweetcorn fritters $1.00
Cheese & pineapple $3.50
Cheese $3.00
Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo

Chicken Fried Rice $11
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Chicken Katsu $15
Edame $6.90
- Boiled Japanese Green Soybeans
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
Seaweed Salad $4.90
- Marinated Japanese Seaweed
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce

Chicken tenders(per tender) $2.00
Jalapenos $.50
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Potato rosti $1.50
Gluten free bun $1.50
Onion rings $4.80
Pickle $1.40
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo

MILKSHAKE OR THICKSHAKE $5.00
GOLDEN POTATO $0.70
BEEF $12.00/$15.00/$19.00
LAMB $8.00/$6.50
THIGH $3.80
PORK $12.00/$15.00/$19.00
CHICKEN $7.50/$6.00
PORK $7.50/$6.00

Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Main $28.00
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Served with cream and guacamole Add jalapenos to spice it up $1.00
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce

Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Turkish delight $10.00
- A selection of different flavours
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce