Z Espresso in Auckland Menu

Are you the owner? Manage this listing for free.

Z Espresso in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Browns Bay. Yuan Cheng Chinese Takeaway offers many options including Beef Tom Yum Sauce and Vegetable. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Toffee Apple Porridge and Banoffee Crumpets from . Bach'n offers Pita Pit and The Family Feast.

Nearby Sample Menus

Scotch fillet steak with entree set $41.00
Tofu Pot $15.00
Teriyaki chicken Don $14.50
Energy ramen $16.00
Ice Cream Tempura $9.50
FRIED RICE OR FRENCH FRIES
Sesame Tonkotsu $13.50
Salmon Sashimi $8.50/$15.00

Bacon $4.00
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Home Made Aioli $1.00
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.

Caramelised Onion $1.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
3 BBQ Wings & Regular side $9.90
Creamy Chip Dip $2.50
PERi-PERi chips (Large) $6.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Corn on the Cob (Large) $6.50
Assorted Desserts $4.50

204 VEGETABLE $3.00
Prawns $8.50/$15.90
Rice is not included & is $2 per serve.
101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.
87 SOM TUM $13.90
- Grated carrot w/ peanut, lemon juice & cherry tomato.
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)

●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Chips $7.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
-with bacon $15.00

-fish only $4.90
-3 pack $4.90
-fish only $7.90
fish nuggets $7.90
- 3 fish nuggets, small chips and any kinds drink
crabstick $2
Beer battered R($4.90) L($6.90)
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
snapper pack $24.90
- 2 snapper fillets and a tray of chips

VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>

A12.Sirloin Steak with Chips & Salad $15.90
A30 Squid Rings $ 8.90
A10. Medium $7.50
A2. Seasoned Chicken
K2.Hamburger
A28.Bacon & Cheese omelette $11.90
Burger Only $5.90
A13. Pork Loin with Chips & Eggs $13.90

●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Prawn and scallop salad $22.00
Oyster $2.50 each
Mussel $2.00
Squid box $9.50
●sides
Gluten free batter $2.00
●salads

Garlic $1.50
Fried crisp chicken with pepper $16.00
Chicken gizzards $1.00
Fruit plate $38.00
Deep fried sweet potato strips $10.00
Squid $2.00
Deep fried squid $16.00
Fried prawn with salt and pepper $16.00

MIXED VEGETABLES $8.50
PYAAZ KACHORI $1.50
BUTTER PLAIN DOSA $9.00
DAL VADA W CHUTNEY $5.00
MUSHROOM $8.90
BUTTER NAAN $3.00
DAHI KEBAB $6.00
CHOLE BHATURE $10.50

Vegetarian $5.00
Lamb $8.20
Lamb $6.90
Lamb Shanks Please ask for price
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Pork / Beef / Chicken $6.50
Pork / Beef / Chicken S $7.20 / L $9.90
Potato $0.60

Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
●Bluff Oyster
-Beef / Pork / Chicken / Seafood / Combination $18.00
●Giant Tuatua
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
●Live Fish

Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
Pie SP$5.90/PM$4.90
BBQ pork singapore noodle SP$9.50/PMP$8.50
●Combination Meat
●Chicken
BBQ Pork SP$12.50/PM$10.50
Roast Duck SP$15.50/PM$13.50
Side order SP$9.50/PM$8.50
- roast pork

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce