Z Espresso in Auckland Menu

Are you the owner? Manage this listing for free.

Z Espresso in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Browns Bay. Yuan Cheng Chinese Takeaway offers many options including Beef Tom Yum Sauce and Vegetable. Bahn Thai includes a wide range like SPRING ROLLS ( Poh Pia Tod ) or CURRY PUFF ( Kari Puff ). Toffee Apple Porridge and Banoffee Crumpets from . Bach'n offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chicken nuggets (6) $3.90
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
Crab stick $1.40
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Corn fritter $2.80
Hash brown $1.30
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Chips $3.00

Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Super salad bowl $23
- free range chicken
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad

Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.

Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
passionfruit sorbet
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
vanilla bean/vanilla bean honeycomb
Espresso/Espresso bitter chocolate
Fior Di Latte, heirloom tomato, ciabatta $24.00

SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Roast poatoes with garlic and thymes $9
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Clabatta loaf served with a generous dollop of house made garlic butter $9

Pickled local beets, white anchovy, shallot $12.00
Cafe de Paris N/A
King Crab linguine, lemon, chilli, butter, chives $46.00
The Grill Wagyu burger, duck fat chips $29.00
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Robbins Island scotch fillet, 300g $125.00 35d
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00

Vegetable Salad $3.50
Salmon Sashimi $15.00
- with seaweed salad
Teriyaki Salmon $15.00
- with seaweed salad
Vegetable Tempura (6 pieces) $6.00
Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
Fried Rice Noodles $10.00
- with seafood or meat
Fried Chicken Noodles $10.00
- with shrimps & vegetables

WONTON $0.70
FISH $5.00
DONUT $1.20
CHEESE $5.30
FISH OF THE DAY $2.70
CHEESE VIENNA $3.00
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
HAM & CHEESE & ONION $4.30

Combination Meat Dumplings $9.80
Stir-fried prawns in chili sauce $19.80
Whole fish blue cod in chili sauce
Jiang Style Chicken with noodles $24.80
Prawns Fried Rice $10.80
Chicken in black bean sauce on rice $10.80
Beef with cumin on rice $11.80
Sauteed pork slices in hot chilli sauce $11.80

Steak & pepper $4.30
Steak & curry $4.30
Chicken $4.30
Toasted Sandwiches $4.30
Savoury $2.00
Steak $4.30
Steak & mushroom $4.30
Vege quiche $4.00

Lamb and Apricot Tagine $18
- with rice
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Waffles $9
- with cream, berries and maple syrup
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Corn Fritter $8
- served with bacon and sour cream
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Crumbed Market Fish $10
- with fries and tomato sauce

House Special Wild Mushroom Soup Stock $12.8
Pork Kidney Slices $8.8
Sweet Kumara Slices $ 4.8
Sliced Lotus Roots $4.8
Lamb Chop $3.8
Pork Jelly Salad $6.8
Malay Barbeque Sauce $1.5
Prawn $12.8

L $24.50
Spaghetti or Fettuccine Vegetarian $18.50
- Tossed with veggies and tomato sauce
Chicken Caesar Salad (Andrea's way) $19.50
- Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
M $19.50
L $22.50
CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
Mussels al Pomodoro $15.50
- Garlic, onions and tomato chilli sauce