Zabeels Sports Bar in Hastings Menu

Zabeels Sports Bar in Hastings has no menu available, but can choose from many other options such as Hot Marinated Olives with roasted nuts or Pommes frites from Churchills Champagne Bar. On The Quay offers many options including Garlic Bread and Bruschetta. Thai Chef's Restaurant includes a wide range like SATAY (BEEF,CHICKEN) or VEGETABLE FRITTERS. Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) and All entrees served with mint or tamarind sauce from . Star of India offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Mixed Meat Rice $ 7.50
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Delicious Turkish style dips served with warm Turkish bread
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Thai Silk Restaurant (sample menu)
  • -3 of each - Large $29.50
  • -Chicken or pork $20.50
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • Golden Wok Noodle $13.50
    • Stir fried egg noodles with chicken, prawns, egg and vegetables
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • Spiced Beef Soup E $10.50 / M $18.50
    • Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
  • -Chicken, pork or beef $21.50
Terroir Restaurant at Craggy Range (sample menu)
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Thai Orchid (sample menu)
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • PAD-MED-MA-MUANG (CYM)
    • Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
  • Chicken/Beef/Pork $16.50
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • Crispy Chicken PAD-PRIK $18.50
    • Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
St Pierre's Sushi (sample menu)
  • - 8 pieces Cucumber & Pickle
  • 5PC. REG $8.50
  • 8PC. DBL AVO $9.70
  • Inari
  • 1PC. $2.50
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken
B J's Bakery (sample menu)
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Small $11.00
  • Regular $12.90
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
Opera Kitchen (sample menu)
  • Mixed greens, balsamic $6.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled sourdough, olive oil $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Peak Pizza & Kebab (sample menu)
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • Potato Wedges $4.00
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • Nuggets per dozen $5.00
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
The Chook And Filly Cafe and Bar (sample menu)
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • KIDS FISH $10.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CRUMBED CHICKEN & AIOLI $17.00
  • FARMHOUSE GARLIC BRAD $7.00
Kami Sushi (sample menu)
  • -Teriyaki Chicken $16.00
  • Chicken Yakidori $13.50
    • With Rice
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • ●Sashimi
  • Vegetable Udon $13.00
  • ●Special Dinner Box
Hells Pizza (sample menu)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Deli (Havelock North) (sample menu)
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Almonds $7.9
    • rosemary + sea-salt
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • Three cheeses $38.0
    • your choice from above
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
Focal Point Cinema and Cafe (sample menu)
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Eggs Benedict with Bacon $15.50
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
The Cru Bar (sample menu)
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
Corn & Cow (sample menu)
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
  • (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
  • ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
  • MUSHROOM $3
  • TOMATO $3
  • (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
Zabeels Sports Bar

Zabeels Sports Bar

location

Address

115 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068708539

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Diner , Pub Food , Seafood , Wine Bar

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
115 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
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