Address
115 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Zabeels Sports Bar in Hastings Menu
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Zabeels Sports Bar in Hastings has no menu available, but can choose from many other options such as Hot Marinated Olives with roasted nuts or Pommes frites from Churchills Champagne Bar. On The Quay offers many options including Garlic Bread and Bruschetta. Thai Chef's Restaurant includes a wide range like SATAY (BEEF,CHICKEN) or VEGETABLE FRITTERS. Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) and All entrees served with mint or tamarind sauce from . Star of India offers Bev Ridges on York and Rib Eye Steak.
Nearby Sample Menus
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
- REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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BASMATI RICE $3.50
- steamed white basmati rice
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir potatoes, rosemary, garlic $9.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Vanilla Custard $9.50
- Lemon z Limoncello
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Ice Cream $4.50
- 1 Scoop
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Roasted Almonds $6.50
- Paprika, Sea Salt
- Pita Wrap(Large) $11.00
- Warm Chicken Salad $14.00
- Lamb Kebab(Small/ Large) $9.00/$11.00
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
- Lamb Iskender $14.50
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
- Lamb on Fries $11.00
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Regular $15.50
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Small $11.00
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
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Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Squid Rings per dozen $6.60
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
- Salt & Pepper Squid per dozen $7.20
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
- Cafe-Mocha $5
- Chilli Hot Chocolate $5
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
- Hot Chocolate $5
- Tea $4
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Create-your-own
- Build your own breakie from our range of sides.
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Proudly Serving Humming Hill Organic Eggs
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- KIDS MINI HOT DOG $10.00
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PASTA BOWL $20.00
- see the blackboard for today's option
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
- KIDS FISH $10.00
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- Cheese cake of the day n/a
- Vidal seasonal garden vegetables $8.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Pork and sausage ragout, braised cabbage n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal soup n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Fish n' Chips $10.00
- served with chips & salad
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
- Pan Seared or Crumbed Scallops $14.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- TOAST & SPREADS (3) $4.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Gourmet Burger with a side of chips. $15.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- or Baileys $16.00
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Breads (Not GF) $6.00
- Chef’s breads
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
- top with Bacon add $6.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
- SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
- Clearview Sea Red Dessert Wine $8
- THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
Zabeels Sports Bar
Phone
068708539
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Diner , Pub Food , Seafood , Wine Bar
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
115 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
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