Zabeels Sports Bar in Hastings Menu

Zabeels Sports Bar in Hastings has no menu available, but can choose from many other options such as Hot Marinated Olives with roasted nuts or Pommes frites from Churchills Champagne Bar. On The Quay offers many options including Garlic Bread and Bruschetta. Thai Chef's Restaurant includes a wide range like SATAY (BEEF,CHICKEN) or VEGETABLE FRITTERS. Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) and All entrees served with mint or tamarind sauce from . Star of India offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • -Chicken or beef $20.50
  • Fresh Chilli Sauce $2.50
  • -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • Pad Med Ma-Muang
    • Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
  • MAIN COURSE - CURRIES
  • Pad Nam Prik Pao $20.50
    • Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
  • Khao Pad Sapparod $19.50
    • Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
Terroir Restaurant at Craggy Range (sample menu)
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
The Puketapu (sample menu)
  • - Cheese & Onion $3.50
  • Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
  • Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
  • - Small Bowl $3.00
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • Fish and Chips $17.00
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • Jack Daniels Texas Ribs $22.00
    • Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Turkuaz (sample menu)
  • Lamb Iskender $14.50
  • Mixed Meat and Rice $7.50
  • Lamb on Fries $11.00
  • Warm Chicken Salad $14.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab(Small/ Large) $9.00/$11.00
Serendipity Cafe (sample menu)
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • EXTRA CROQUETTE $4.00
Mylk Food Store (sample menu)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
Thai Orchid (sample menu)
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • Chicken/Beef/Pork $18.50
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • -Chicken $18.50
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Cucumber & Pickle
  • Tasty Tuna
  • - 4 pieces Fresh Salmon & Cucumber
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $6.30
  • 8PC. REG $8.90
  • 8PC. REG $7.90
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
The Chook And Filly Cafe and Bar (sample menu)
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • MUFFIN'S $5.00
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
Vidal Estate Winery Restaurant (sample menu)
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Vidal seasonal garden vegetables $8.50
  • 2 courses / 3 courses $25.00 / $29.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Sticky date pudding with cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal soup n/a
Kami Sushi (sample menu)
  • -Large $75.00
  • ●Party Pack
  • -Sashimi & Tempura $16.00
  • Teriyaki Salmon $17.50
    • With Rice
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Chicken Yakidori $13.50
    • With Rice
  • ●Special Dinner Box
  • ●Udon
John's Bakery & Cafe (sample menu)
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • TOAST & SPREADS (3) $4.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Classic B.L.T. SERVED WITH fries $14.00
Canning Road Cafe (sample menu)
  • soup of the day with bread (GF, V ) $10.50
  • creamy mushrooms on toast $11.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • seafood chowder served with french bread (GF option) $16.50
  • eggs benedict with choice of bacon or salmon $18.50
  • -or vegetarian with tomatoes $17.50
  • hot cakes, banana, bacon & maple syrup $17.50
Corn & Cow (sample menu)
  • LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • EGG $3
  • Port $8
  • JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
  • POTATOES $3
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
  • BARE BITES 3 crumbed Hoki bites $8.50
Zabeels Sports Bar

Zabeels Sports Bar

location

Address

115 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068708539

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Diner , Pub Food , Seafood , Wine Bar

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
115 King Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
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