Zany Zeus in Lower Hutt Menu

Zany Zeus in Lower Hutt has no menu available, but can choose from many other options such as Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. or Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 from Janus Bakkerij. The Balti House offers many options including Garlic Cheese Naan and Pickle/Mango Chutney. China Beach Restaurant & Take Away includes a wide range like Entree combination or Deep fried spring rolls. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Chilli Masala (sample menu)
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • CHEESE NAAN $4.00
  • CHICKEN MANCHURIAN DRY/GRAVY $13.90
    • Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
  • ALOO METHI $13.50
    • Potatoes sautéed with onions, tomatoes and fenugreek leaves
  • KADAI PANEER $14.90
    • Paneer cooked with onion, garlic, tomatoes and kadai sauce
  • MIX PLATTER $20.50
    • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
  • PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
    • A hot dish cooked with crushed peppers, onions and spices...for the daring
Siam Spoon Restaurant (sample menu)
  • A-10. Satay Chicken (4 sticks) $9.50
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • C-5. Pad Priao Wan
    • Choice of meat or prawn stir fried with sweet and sour sauce
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
The Butcher And Brewer (sample menu)
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
The Sprig and Fern Tavern (sample menu)
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Curly fries $8.50
    • with aioli
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Margherita $16.00
    • with fresh basil
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Riddiford Hotel & Restaurant (sample menu)
  • Sweet & Sour vegetables $5.00
  • Lychees Ice cream $5.50
  • Deep fried crispy prawns(12pcs) $18.00
  • Beijing beef $7.50
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried Vegetables 12.00
  • Cooked celery with beancurd skin $5.00
  • Fried Dumplings(6 pcs) $6.00
Harbourview Seafoods (sample menu)
  • Tomato Toast $2.80
  • -Paua Fritter $6.50
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • K3 $5.00
    • Fish, 2 chicken nuggets, chips, squeeze on sauce
  • ● Extra Fillings
  • Steak Roll / Lasagne Topper $2.60
  • Chips / Fish $2.90
  • Crumbed Fillet / Battered Fillet $7.20
Ichiban Teppanyaki (sample menu)
  • Scallops $15.00
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Shake $26.00
    • salmon fillet
  • Fresh strawberries with ice cream $8.00
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Green tea ice cream $7.00
  • Yaki meshi $5.00
    • fried rice
  • Sakana $22.00
    • fish fillet in season
Saigon Paris Bakery and Cafe (sample menu)
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
Avalon Bakery (sample menu)
  • Roast Chicken with Sage & Onion Stuffing $ 4.00
  • 5 thighs $15.90
  • Chocolate Cake $ 2.20
  • Three thighs + chips $11.00
  • One wing + chips $3.90
  • Chicken nugget $0.70ea
  • Two fish $5.00
  • Drum $2.50ea
Rutherford Roasts (sample menu)
  • Roast potato each $0.70
  • Chicken $7.00/$7.50
  • Small $4.00
  • Vegetarian $8.00/$10.00/$12.00
  • Roast pumpkin each $0.80
  • Lamb $8.30/$8.80
  • Roast rolls $10.50
  • Roast chicken each $7.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
V2 Salads (sample menu)
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Extra regular filling $1.00
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • Thai chili Beer LF LGI $9.00
    • spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
Maungaraki Bakery (sample menu)
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 3 piece of chicken & chips $10.00
  • Chicken leg $2.00
  • 15 piece of chicken & chips $30.50
  • Large chips $3.20
  • 3 big piece of chicken & chips $11.00
Grahamstown Bar & Diner (sample menu)
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
  • Pork Belly $29.50
    • Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
  • 1/2 $40.00
  • Pork wontons with teriyaki sauce
Wholly Bagels & Pizza (sample menu)
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • BLT $4.30
  • Hummus $5.40
  • Sundried tomato $5.40
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Chicken $9.20
Zany Zeus

Zany Zeus

location

Address

149 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45897316

email

Email

accounts@zanyzeus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Deli , Greek , Ice Cream

features

Features

Takeout ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Child-friendly

Location
149 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
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