Zany Zeus in Lower Hutt Menu

Zany Zeus in Lower Hutt has no menu available, but can choose from many other options such as Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. or Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 from Janus Bakkerij. The Balti House offers many options including Garlic Cheese Naan and Pickle/Mango Chutney. China Beach Restaurant & Take Away includes a wide range like Entree combination or Deep fried spring rolls. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Coco Pops & Organic Milk $4.00
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Continental Breakfast $17.00
    • Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
  • Spinach $4.00
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
The Butcher And Brewer (sample menu)
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
Vietnamese Restaurant and Cafe (sample menu)
  • 6. Vegetable salad $12.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 28. Roti + Peanut sauce $3.50
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 25. Lamb curry on rice or roti $13.50
Stokes Valley Fish Supply (sample menu)
  • Fish bites(3 pieces) $1.00
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
  • Cheese, onion $0.80ea
  • Cheese, onion $0.80ea
  • Hot dog $2.30
  • Ham $2.70
  • Corn fritter $2.50
  • Ham, Steak, Bacon, Egg $2.00ea
Roti Bay (sample menu)
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Butter Chicken $.50
  • All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Lamb Curry $.50
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Garlic Roti $3.00
  • 12 pc $8.80
Moera Fish Supply (sample menu)
  • Chicken $9.50
  • Paua Fritter(Genuine Paua) $5.90
  • Lasagne Square $2.80
  • Curry Roll $2.50
  • SPECIAL SEVEN $36.00
    • 8 fish, 3 hot dogs, 4 potato fritters, 2 crab sticks, 2 chips
  • Fish Cake $1.80
  • Combination $10.50
  • Wonton 1/2 dozen $4.50
Sunset Kebab Shop (sample menu)
  • Esk Meal Combo $19.00
  • Mild Chilli
  • Esk Meal Combo $19.00
  • Burger Combo $12.50
  • Myonnaise
  • Humus $1.00
  • Cheese $1.00
  • Burger Kebab $7.00
Avalon Bakery (sample menu)
  • Two fish $5.00
  • Steak Roll $ 4.00
  • Chicken 7 Lettuce $ 3.80
  • Roast Beef $ 4.00
  • One wing + chips $3.90
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
  • One thigh + two drums + chips $8.90
  • Two drums + chips $5.90
Every Good Cafe (sample menu)
  • 22. Roast Duck/BBQ Pork Noodle Soup $12.00
  • 17. Hainanese Chicken Rice $12.50
  • 26. Honey BBQ Pork on Rice $12.00
  • 78. Hot & Spicy Beef Soup $13.50
  • 80. Stir Fried Lamb with Spicy Sauce $13.50
  • 12. Chow Mein (Pork/Beef/Chicken) $12.00
  • 71. Vegetable & Beef on Rice $11.50
  • 29. Minced Beef & Egg Soup $6.50
My French Larder (sample menu)
  • Beef Burger £5.25
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Coronation Chicken £4.75
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Prawn Marie-Rose £4.75
Rutherford Roasts (sample menu)
  • Chicken $10.00/$12.00/$16.00
  • Southern fried chicken each $4.00
  • Lamb $8.30/$8.80
  • Pork $7.00/$7.50
  • Roasted sandwiches $11.50
    • with lamb
  • Roast chicken each $7.00
  • Chicken $7.00/$7.50
  • Pork $10.00/$12.00/$16.00
V2 Salads (sample menu)
  • Extra Tuna $2.00
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Thai chili chicken HP LC LGI $9.00
    • spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • Extra gourmet filling $1.50
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
Shalimar Kebabs (sample menu)
  • Falafel plate $10.90
  • Lamb $11.90
  • Mix $12.90
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Tabouli $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Jalapenos $0.50
  • Chicken $11.90
Grahamstown Bar & Diner (sample menu)
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Crumbed prawn cutlets with tartare sauce
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Pork wontons with teriyaki sauce
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Onebites Indonesian (sample menu)
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
Zany Zeus

Zany Zeus

location

Address

149 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45897316

email

Email

accounts@zanyzeus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Deli , Greek , Ice Cream

features

Features

Takeout ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Child-friendly

Location
149 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
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