Address
149 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
Zany Zeus in Lower Hutt Menu
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Zany Zeus in Lower Hutt has no menu available, but can choose from many other options such as Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. or Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 from Janus Bakkerij. The Balti House offers many options including Garlic Cheese Naan and Pickle/Mango Chutney. China Beach Restaurant & Take Away includes a wide range like Entree combination or Deep fried spring rolls. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers Kapiti Bakery & Cafe and Mince.
Nearby Sample Menus
- ALOO PARANTHA $4.00
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PANEER MAKHANI $14.90
- Paneer cooked with a special makhani sauce and cream
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SABJ MILONI $14.50
- A dish with a wonderful mixture of vegetables with spinach and spices
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LAHSUNI MUSHROOM PALAK (Not for half) No for lunch $14.90
- Fresh spinach sautéed with garlic, onion, tomatoes and mushroom
- GARLIC NAAN $3.20
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MANGALORE FISH CURRY (Not for half) $16.50
- A popular fish curry from mangalore with its very different flavours of onions, tomatoes and special spices
- VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
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PRAWNS MALABARI $18.50
- A creamy dish cooked with coconut, tomatoes and spices
- Iced Persimmon with ice cream $8.50
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Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
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Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Jangeo Gui (Grilled eel) with rice and miso soup $20.50
- Booldak BBQ (Spicy chicken, 2 people) $40.00
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Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
- Vegetable Rolls (3 pieces) $6.50
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Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
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SPECIAL FIVE $29.00
- 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
- Corn Fritter $2.40
- steak &egg $5.50
- Potato & Vege Roll $2.50
- Tarakihi $11.00
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SPECIAL TWO $9.00
- 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
- fish $4.50
- Fillets
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PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
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PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
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VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
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CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato
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LAMB MAKHANI
- lamb cooked with tomato paste and cream
- HOT MANGO PICKLE $2.50
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GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
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Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
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Pasta Salad del Giorno $15.50
- Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
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Tuscan Dream
- Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
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Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
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Napoli
- Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
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Mandarin & Almond cake $6.80
- (Gluten Free)
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Calabrese
- Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
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Ravioli del Giorno $17.90
- Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
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Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
- -per dozen $24.00
-
Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
- Cinnamon donut $1.50
- Steak & onion rolls / spring rolls / curry & rice rolls $2.60
- Fish $2.70
- Meat patties $2.20
- Scallops $2.00
- Prawns, each $2.90
- Fish (battered) $3.10
- Paua Fritter (homemade) $5.90
- Spring Roll (homemade) $2.80
- Pineapple Fritter $2.50
- Mussel Fritters (homemade) $4.90
- Kumara Chips (scoop) $5.00
- Fillet (battered, crumbed) $7.90
- For our guest 12 and under
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Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
- Egg on Toast $6.00
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Moroccan Rubbed Lamb Rump $32.00
- Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
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Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
- Soup of the Day $6.00
- Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
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Our Famous Panko Crumbled Tiger Prawns $14.00
- Served with lime & wasabi aioli
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California roll don $13.00
- salmon, cavlar & avocado
- Fresh salmon don $13.00
- Large $14.00
- Hamburger don $12.00
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Donkatsu $12.00
- chicken
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Yakitori $12.00
- chicken & vege skewer
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Choose 1 $8.50
- small
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Choose 2 $10.50
- medium
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Beef
- With cumin and garlic rub
- Chikito, Taco or Dos Capas +$1.00
- Guacamole Extra
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Guacamole +$2.00
- Burrito or Bowl
- Coriander & Onion Salsa
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Roast duck noodle soup $13.90
- Beef Casserole hot pot $13.90
- Beef brisket rice noodle soup $10.90
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Fried rice noodle $12.90
- with pork and shrimp
- BBQ pork noodle soup $10.90
-
Chicken $13.90
- with chilli and garlic sauce(rice)
- Beef tripe noodle soup $11.90
- Soup of the Day $12.50
- vegetarian $15.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
- Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
- Med $7.50
- Med $7.00
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Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
- Steamed Rice
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Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
- Chicken $16.50
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Vege, Kuay Teow $13.00
- Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
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Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
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Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
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Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
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Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
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Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
- Full $55.00
- Full $55.00
-
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
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Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Zany Zeus
Phone
45897316
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Coffee and Tea , Deli , Greek , Ice Cream
Features
Takeout , Quick Bites , Dessert Parlour , Lunch , Child-friendly
149 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Cafe Food Menus
- Lower Hutt Coffee and Tea Menus
- Lower Hutt Deli Menus
- Lower Hutt Greek Menus
- Lower Hutt Ice Cream Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Deli Menus
- Wellington Region Greek Menus
- Wellington Region Ice Cream Menus