Zarbo in Auckland Menu

ZARBO BREAKFAST MENU ZARBO BREAKFAST MENU
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • Sweet French Toast $16.50
    • With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
  • Savoury French Toast@ $16.50
    • Ith vine roasted tomato, streaky bacon and relish
  • Ham and Cheese Rustic Omelette@ $14.95
    • With ham off the bone, potato, tomato, cheese and herbs, topped with cress
  • Veggie Rustic Omelette@ $14.95
    • With roast pumpkin, cress, capsicum, feta, topped with cress
  • Bacon Benne@ $18.95
    • With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • Salmon Benne@ $18.95
    • With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Toasted Zarbo Supreme Bagel@ $13.95
    • With smoked salmon, cream cheese, rocket, red onion and capers
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • Toasted B.A.T. Bagel@ $10.95
    • With basil, avocado and tomato.
  • Toasted Newmarket Bagel@ $9.95
    • With rocket, pumpkin and caramelized onion.
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
KIDS MENU KIDS MENU
  • Kids Soldiers@ $7.95
    • Toasted bread, streaky bacon, and a boiled egg.
  • Kids Pancakes@ $7.95
    • With streaky bacon and maple syrup.
  • Kids Bagel@ $5.95
    • With marmite and melted cheese.
ZARBO LUNCH MENU ZARBO LUNCH MENU
  • Zarbo lunch menu is served: Monday to Sunday until 3pm.
  • Zarbo breakfast menu is also served over lunch.
  • Zarbo Bread and Dips@ $15.95
    • Bread from zarbo´s own in-store artisan bakery, with 3 dips.
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • Skewered Lamb with Israeli Couscous@ $19.95
    • Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
  • Zarbo Burger@ $19.95
    • Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
KIDS LUNCH MENU KIDS LUNCH MENU
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Mack and Cheese@ $7.95
  • Mini Hot-dog On A Stick and Fries@ $7.95
PLATTERS PLATTERS
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
    • The platter contains an assortment of meat, vegetable antipasti, dips & bread.
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
    • Includes a divine selection of fresh cut seasonal fruits.
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
    • The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
  • Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
    • This platter contains an assortment of sweet & sovoury muffins & slices.
SNACK SIZE OPTIONS SNACK SIZE OPTIONS
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Frittata Squares $2.50 each
  • Mini Quiches $3.50 each
  • -Salmon, Dill, Capers & Rocket
  • -Bacon & Egg
  • -Mediterranean Vegetables, Olives & Feta
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • -Satay with a peanut dipping sauce
  • -Basil Pesto
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • -Asian Soy with a wasabi mayo dipping sauce
  • -Manuka Smoked with Rum & Maple
  • Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
  • -Greek Yoghurt
  • -Passionfruit & Mascarpone
MAINS MAINS
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • Roast Beff (K) $49.50/Kg
    • (purchase as a whole unit 2-3 kg or choose kg amount (approx)
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • -Rosemary, Lemon & Garlic
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • Chicken Breast $49.50/Kg
    • (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
  • -Stuffed with Green Beans, Feta & Capsicum
  • -Topped with Mango, Capsicum & Lime Salsa
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Lime, Chilli, Coriander & Ginger
  • -Dill, Capers 6 Preserved Lemon
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
SALADS SALADS
  • per portion per person (here are just some of the choices available) (K) $5.00
  • -Roast Vegetable Salad
  • -Caesar Salad
  • -Mediterranean Salad
  • -Pasta Salad
  • -Roast Kumara Salad
  • -Beetroot Salad
  • -Basmati Rice Salad
  • -Asian Noodle Salad
  • -Creamy Potato Salad
  • -Pearl Barley Salad
  • -Couscous or Israeli Couscous Salad

Nearby Sample Menus

  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Curry Sauce $3.00
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Dahl Sauce $3.00
  • Cheese & onion $3.00
  • Wontons $5.00
    • 6
  • Oyster (battered) $2.00
  • Steak & Egg $4.50
  • Chicken $6.00
  • Chicken & Sweet Corn $7.50
  • American hotdog $3.80
  • Ham $4.00
  • Ebihara $7.90
    • deep fried seasoned shrimps
  • Seaweed Tofu Salad $9.90
    • with homemade Japanese dressing
  • Seaweed Salad $5.90
    • marinated in sesame oil
  • Spicy Kawa $5.90
    • spicy boiled chicken skin
  • Yummy Teriyaki Salmon
    • teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
  • Torikara $10.90
    • deep fried seasoned chicken
  • Course Per Person $25.00
    • prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
  • Chicken Katsu $10.90
    • with miso or tonkatsu sauce
  • Home-made Potato Fritter $0.90
  • Watties Rip 'n Dip can $2.00
  • 60ml Tomato Sauce $1.10
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Hotdog $2.80
    • Battered on a Stick
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • 60ml Garlic Aioli $1.80
  • Battered New Zealand Green-lipped Mussels $1.10
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Plain White Rice $2.50
    • White rice boiled
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Popadom 4 for $2.50
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Chips scoop $3.00
  • Gurnard $7.00
  • 5 TOPPINGS $7.50
  • Tempura prawn $1.50
  • 2 TOPPINGS $4.50
  • Hotdog $2.50
  • Battered mussel 90c
  • Bacon burger $8.00
  • Market salad $8.50
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Steamed vegetables with ginger soy glaze $8.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Sauteed green beans with grlic butter & almonds $9.50
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Black rice porridge $3.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Lamb $0.90
  • Squid body / Whole eggplant $4.50
  • Samma $7.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • Honey & walnut $5
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Butter & sugar $5
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • La Fermière $16.50
    • with chicken or bacon
  • Mixed tempura $19.50
  • Chicken Spicy Don $11.50
  • Chicken/veggie udon $12.00
  • Fish Teriyaki $14.00
  • Dami Bento $20.00
  • Fish Bento $14.50
  • Tonkatsu pork/chicken $14.00
  • Sola cold noodles $12.00
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Te Kouma Bay Pacific $3.50 each
  • Bluff $5.00 each
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Egg Benedict Bacon w/ Coffee $18.10
  • Breakfast Omelette - Create your own
    • made from free range eggs
  • - Fries $5.00
  • - fruit, yogurt and maple syrup $14.50
  • Lifestyle Choice $14.50
    • low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
  • - with spinach and slaw baked tomato $13.50
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Please advise us if you have any dairy requirement
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Pandan Rice $3.00
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • EGGS BENEDICT $17.00
    • w streaky bacon & spinach
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • Eggs
  • FRIES $6.00
  • Garlic Pizza bread $5.00
  • BEEF BURGER $16.50
    • beef patties salad, cheese caramelized onion garlic aioli & fries
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
Zarbo

Zarbo

location

Address

9/24 Morrow Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

095202721

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
9/24 Morrow Street, Auckland, Auckland, 1023, New Zealand
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