Zarbo in Auckland Menu

ZARBO BREAKFAST MENU ZARBO BREAKFAST MENU
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • Sweet French Toast $16.50
    • With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
  • Savoury French Toast@ $16.50
    • Ith vine roasted tomato, streaky bacon and relish
  • Ham and Cheese Rustic Omelette@ $14.95
    • With ham off the bone, potato, tomato, cheese and herbs, topped with cress
  • Veggie Rustic Omelette@ $14.95
    • With roast pumpkin, cress, capsicum, feta, topped with cress
  • Bacon Benne@ $18.95
    • With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • Salmon Benne@ $18.95
    • With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Toasted Zarbo Supreme Bagel@ $13.95
    • With smoked salmon, cream cheese, rocket, red onion and capers
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • Toasted B.A.T. Bagel@ $10.95
    • With basil, avocado and tomato.
  • Toasted Newmarket Bagel@ $9.95
    • With rocket, pumpkin and caramelized onion.
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
KIDS MENU KIDS MENU
  • Kids Soldiers@ $7.95
    • Toasted bread, streaky bacon, and a boiled egg.
  • Kids Pancakes@ $7.95
    • With streaky bacon and maple syrup.
  • Kids Bagel@ $5.95
    • With marmite and melted cheese.
ZARBO LUNCH MENU ZARBO LUNCH MENU
  • Zarbo lunch menu is served: Monday to Sunday until 3pm.
  • Zarbo breakfast menu is also served over lunch.
  • Zarbo Bread and Dips@ $15.95
    • Bread from zarbo´s own in-store artisan bakery, with 3 dips.
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • Skewered Lamb with Israeli Couscous@ $19.95
    • Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
  • Zarbo Burger@ $19.95
    • Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
KIDS LUNCH MENU KIDS LUNCH MENU
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Mack and Cheese@ $7.95
  • Mini Hot-dog On A Stick and Fries@ $7.95
PLATTERS PLATTERS
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
    • The platter contains an assortment of meat, vegetable antipasti, dips & bread.
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
    • Includes a divine selection of fresh cut seasonal fruits.
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
    • The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
  • Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
    • This platter contains an assortment of sweet & sovoury muffins & slices.
SNACK SIZE OPTIONS SNACK SIZE OPTIONS
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Frittata Squares $2.50 each
  • Mini Quiches $3.50 each
  • -Salmon, Dill, Capers & Rocket
  • -Bacon & Egg
  • -Mediterranean Vegetables, Olives & Feta
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • -Satay with a peanut dipping sauce
  • -Basil Pesto
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • -Asian Soy with a wasabi mayo dipping sauce
  • -Manuka Smoked with Rum & Maple
  • Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
  • -Greek Yoghurt
  • -Passionfruit & Mascarpone
MAINS MAINS
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • Roast Beff (K) $49.50/Kg
    • (purchase as a whole unit 2-3 kg or choose kg amount (approx)
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • -Rosemary, Lemon & Garlic
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • Chicken Breast $49.50/Kg
    • (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
  • -Stuffed with Green Beans, Feta & Capsicum
  • -Topped with Mango, Capsicum & Lime Salsa
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Lime, Chilli, Coriander & Ginger
  • -Dill, Capers 6 Preserved Lemon
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
SALADS SALADS
  • per portion per person (here are just some of the choices available) (K) $5.00
  • -Roast Vegetable Salad
  • -Caesar Salad
  • -Mediterranean Salad
  • -Pasta Salad
  • -Roast Kumara Salad
  • -Beetroot Salad
  • -Basmati Rice Salad
  • -Asian Noodle Salad
  • -Creamy Potato Salad
  • -Pearl Barley Salad
  • -Couscous or Israeli Couscous Salad

Nearby Sample Menus

  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • RICE $3.00
  • ADD EXTRA BACON OR EGG $1.50
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • KIDS NOODLES & BROTH $7.00
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Curly Fries $9.5
    • With paprika tomato sauce and smoked bacon aioli
  • Creamed spinach with cashews $8
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Potato fritter $0.70
  • Hot dog $1.70
    • With sauce
  • Special veges $12.00
    • No meat
  • Banana fritter $2.00
  • Fried rice
  • BBQ pork & cashew nuts $12.00
  • -Bamie goran $12.00
    • Noodles
  • 20 chicken nibbles and chips $14.00
  • Stir Fried Beef with tomato onSteamed Rice $11.50
  • Chilli Chicken $10.00
    • Egg noodles with chicken and fresh veges in fresh chilli sauce
  • Mince Beef on Steamed Rice $11.50
  • Fish Fillet with Sweet Corn onStemaed Rice $11.50
  • BBQ Pork /Chicken $11.50
  • Wedges $4.80
  • Garlic Prawns $13.00
    • Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
  • Nasi /Bami Goreng $13.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Fish Finger and Chips $14.50
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Coleslaw salad served with croutons $8.50
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • OR
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
  • MALAYSIAN FRIED VERMICELLI $15.00
    • stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • Seafood Laksa $13.00
  • Chicken & prawn katsu don combo $15.00
  • ·fresh salmon sashimi
  • Sushi from $1
  • Seaweed salad $7.00
  • Prawn / salmon katsu don $15.00
  • Crispy prawn $6.50
  • Chicken / pork katsu don w curry $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Sweet & sour Fish fillets $16.00
  • Stir fried pickle Cabbage $15.00
  • Deep fried veggie spring rolls $5.00
  • Spicy sliced lamb, cook with cabbage soup $13.50
  • Peking spareribs $16.00
  • Fried beef with homemade sauce $15.00
  • Deep fried prawns $5.00
  • Chicken with vegetable $12.00
  • -Chicken, spinach & spices
  • GF=Gluten free
  • Quiche $ 7.50
  • -Pork apple & sage
  • Vegetarian or Lamb Wrap $ 7.50
  • Pies $ 6.50
    • Chicken & leek
  • -Cheesy bacon & potato bake(GF)
  • Sausage Rolls $ 4.50
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Vinegar and sprouts $10.00
  • Fried beef and tomato $15.00
  • Seasoned stir fried shrimps $18.00
  • Deep fried peanuts $8.00
  • Lamb with garlic sauce $12.00
  • Pita bread & lamb tripes in soup $14.80/$13.80
  • Kung pu sour lamb noodles $11.80/$10.80
  • Lamb & Fennel dumplings $14.50
  • Surf & Turf $36.00
    • A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • BBQ Ribs Bite $16.00
    • Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Zarbo

Zarbo

location

Address

9/24 Morrow Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

095202721

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
9/24 Morrow Street, Auckland, Auckland, 1023, New Zealand
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