Zarbo in Auckland Menu

ZARBO BREAKFAST MENU ZARBO BREAKFAST MENU
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • Zarbo Homemade Muesli@ $13.50
    • With fresh seasonal fruit, greek yoghurt and honey.
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • Sweet French Toast $16.50
    • With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
  • Savoury French Toast@ $16.50
    • Ith vine roasted tomato, streaky bacon and relish
  • Ham and Cheese Rustic Omelette@ $14.95
    • With ham off the bone, potato, tomato, cheese and herbs, topped with cress
  • Veggie Rustic Omelette@ $14.95
    • With roast pumpkin, cress, capsicum, feta, topped with cress
  • Bacon Benne@ $18.95
    • With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • Salmon Benne@ $18.95
    • With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Toasted Zarbo Supreme Bagel@ $13.95
    • With smoked salmon, cream cheese, rocket, red onion and capers
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • Toasted B.A.T. Bagel@ $10.95
    • With basil, avocado and tomato.
  • Toasted Newmarket Bagel@ $9.95
    • With rocket, pumpkin and caramelized onion.
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
KIDS MENU KIDS MENU
  • Kids Soldiers@ $7.95
    • Toasted bread, streaky bacon, and a boiled egg.
  • Kids Pancakes@ $7.95
    • With streaky bacon and maple syrup.
  • Kids Bagel@ $5.95
    • With marmite and melted cheese.
ZARBO LUNCH MENU ZARBO LUNCH MENU
  • Zarbo lunch menu is served: Monday to Sunday until 3pm.
  • Zarbo breakfast menu is also served over lunch.
  • Zarbo Bread and Dips@ $15.95
    • Bread from zarbo´s own in-store artisan bakery, with 3 dips.
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • Skewered Lamb with Israeli Couscous@ $19.95
    • Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
  • Zarbo Burger@ $19.95
    • Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
KIDS LUNCH MENU KIDS LUNCH MENU
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Mack and Cheese@ $7.95
  • Mini Hot-dog On A Stick and Fries@ $7.95
PLATTERS PLATTERS
  • Kids menu ages up to 14. Adult sizes are available please enquire.
  • Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
    • The platter contains an assortment of meat, vegetable antipasti, dips & bread.
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
    • Includes a divine selection of fresh cut seasonal fruits.
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
  • Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
    • The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
  • Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
    • This platter contains an assortment of sweet & sovoury muffins & slices.
SNACK SIZE OPTIONS SNACK SIZE OPTIONS
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Frittata Squares $2.50 each
  • Mini Quiches $3.50 each
  • -Salmon, Dill, Capers & Rocket
  • -Bacon & Egg
  • -Mediterranean Vegetables, Olives & Feta
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • -Satay with a peanut dipping sauce
  • -Basil Pesto
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Summer BBQ Rub with a Yoghurt dipping sauce
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • -Asian Soy with a wasabi mayo dipping sauce
  • -Manuka Smoked with Rum & Maple
  • Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
  • -Greek Yoghurt
  • -Passionfruit & Mascarpone
MAINS MAINS
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • Roast Beff (K) $49.50/Kg
    • (purchase as a whole unit 2-3 kg or choose kg amount (approx)
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • -Rosemary, Lemon & Garlic
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • Chicken Breast $49.50/Kg
    • (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
  • -Stuffed with Green Beans, Feta & Capsicum
  • -Topped with Mango, Capsicum & Lime Salsa
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Lime, Chilli, Coriander & Ginger
  • -Dill, Capers 6 Preserved Lemon
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Rissotto Cakes/Hash Cakes (K) $9.50 per unit
SALADS SALADS
  • per portion per person (here are just some of the choices available) (K) $5.00
  • -Roast Vegetable Salad
  • -Caesar Salad
  • -Mediterranean Salad
  • -Pasta Salad
  • -Roast Kumara Salad
  • -Beetroot Salad
  • -Basmati Rice Salad
  • -Asian Noodle Salad
  • -Creamy Potato Salad
  • -Pearl Barley Salad
  • -Couscous or Israeli Couscous Salad

Nearby Sample Menus

  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Turkey Meatloaf $14 / $24
    • w/ pecans, celery heart, granny smith, cranberry & mustard
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Add an egg $2.5
    • fried or poached
  • Pastrami N Swiss Melt $8.5
    • pastrami w/ russian dressing, pickle & melted swiss
  • Lemon Meringue Pie $11
    • mom's recipe
  • Fried Hor Fun $11.00
  • Prawn Noodle Soup $11.50
  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • Fried Kway Teow $11.00
  • Plain Roti $3
  • Roti Curry $9.00
  • Prices include GST and subject to changes
  • BBQ PORK $9.60
  • WONTON $9.60
  • CHICKEN WINGS 1/2 DOZ $7.00
  • SCALLOP CHOW MEIN $12.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • TOMATOES $2.50
  • PLATE CRISPY CHICKEN $6.00
  • EGGS & VEGGIES $4.60
  • STEAK & ONIONS $8.00
  • HAMBURGER STEAK & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • BAKED BEANS & EGGS ON TOAST
  • MINCE ON TOAST
  • - Root Vegetables $6.00
  • Polenta & Corn Hush Puppies $14.00
    • chipotle sour cream
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • - Rocket & Feta Salad $6.00
  • Hapuka $28.00
    • tandoori marinade, herb yoghurt, chopped salad
  • - Hapuka $18.00
  • Skinny Chips $9.00
  • - Lamb Rump $16.00
  • Kumara $0.80
  • Chicken $2.80
  • Mayo
  • 1 pc chicken, 2 pcs potatoes $3.50
  • R = Rolls / S = Sandwiches
  • Vegetarian S$6/$9/L$11
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Onion
  • Hotdogs $1.80
  • Pineapple
  • Chips $3.20
  • Extra one filling $1.50
    • meat
  • Chicken Nuggets $0.60
  • Spring Rolls $2.20
  • Snapper $5.50
  • Prawn Cutlets crumbed $1.00
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Super salad bowl $23
    • free range chicken
  • Tarte of the day $14
    • served with a side salad
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • H=Half / W=Whole
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Bacon & eggs breakfast $9.50
  • Hot cakes with bacon & banana $12.00
  • - With chilli beans $7.50
  • Chips $3.80
  • -bacon / chicken / avocado / mushroom $6.50
  • Sausages & eggs breakfast $9.50
  • B.L.T bagel $7.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Pork belly with potato noodle $13.80
  • Stir fried cabbage with vinegar $10.80
  • Beef fried rice $10.00
  • Pork fried rice $10.00
  • Pork & Noodle soup $8.00
  • Beef and potato $13.80
  • Diced chicken on rice $10.00
  • Braised eggplant $12.80
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Pork Rice Noodles Soup N/A
  • Vietnamese Ham with Vermicelli N/A
  • Vietnamese Ham N/A
  • Pork Spare Ribs with Prawns on Rice N/A
  • Stir Fried Beef with Vermicelli N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
  • Fish Balls Fine Egg Noodles Soup N/A
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add chorizo
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
Zarbo

Zarbo

location

Address

9/24 Morrow Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

095202721

email

Email

None

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4:30 PM Sat 8 AM to 4:30 PM Sun 9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
9/24 Morrow Street, Auckland, Auckland, 1023, New Zealand
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