Address
36/30-32 Jervois Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand
Zeaboo in Auckland Menu
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Zeaboo in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from Slipp Inn. Denny's Family Restaurant offers many options including Sirloin Steak and Surf& Turf. The Sugarloaf includes a wide range like SPRING ROLLS or SUMMER ROLLS. Fish and Tarakihi from . Manuka Fish & Chips offers The Tuning Fork and Margherita.
Nearby Sample Menus
-
250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
- HOTDOG AND CHIPS
-
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
- HAM AND PINEAPPLE PIZZA
- Small $12.50
-
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
- Available 5:30pm to 9:30pm
- Large $24.00
- BACON $9.60
- 1/2 DOZ WONTON
- VEGETABLE $8.50
- STEAK CHOW MEIN
- CHICKEN OYSTER SAUCE SPRING ONION $10.90
- EGG $3.00
- PINEAPPLE $2.50
- SCALLOP CHOW MEIN $12.90
-
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
-
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
-
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
- With bloody Mary shots (4 oysters) $24.5
-
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
-
Marinated Olives (V,GF) $8.5
- with balsamic glaze
-
Lemon Pepper Squid $16.5
- with lemon aioli
-
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
-
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
-
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
-
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
-
Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
-
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
-
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
-
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
-
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
- For free miso soup with every donburi or swap with a mini udon or mini soba $5
- A3 Okonomi Stick
- A15 Chawanmushi
- A13 Egg omelet
- C5 Tempura Don $12
- E9 Prawn Tempura $9
- D4 Sashimi Medium $23
- A1 Squid Ring
-
Eggs benedict $21.50
- with smoked salmon
- Pancetta $6.00
-
Eggs benedict $20.50
- with middle bacon
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
-
Vanilla pancakes $16.50
- lemon custard & meringue
- Smoked salmon $7.00
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Aloo Bonda $1.00
- Paneer Cutlet $1.50
-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Aloo Tikki $6.00
- Paneer Paratha $7.50
- Tawa Roti $1.00
- Aloo Chaat $6.00
- Pani Puri $6.00
-
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Abbey Bites $19
- your choice of two bites with fries
- -Duck Fat Roasted Gourmet Potato $8
-
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-
Turkish Pide $9
- with garlic butter & dips
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- Vegetarian Kebab $8.50
- All Combos come with Hot Chips and a 420mL Drink
- Small $11.00
- All combos come with Hot Chips and a 42mL Drink
- Large $11.50
- Falafel $12.00
- All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
- Mix (Chicken & Lamb) $7.00
- Chicken, beetroot, relish & cheddar.
- Spiced kingfish
- Goat duck
- Beef cheek, tomato kasundi
- Toast
- Creme brulee tart
- Toasted coconut bread (GF) $6.00
-
Monte Cristo
- Ham, grilled cheese & french toast.
- Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
- Fried Vermicelli with Shredded Pork $16.00
- SzeChuan Style Fried Pork on Rice $16.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
- Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
- -Half $25.00
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
- Mint & white balsamic - Lamb Rack $2.50
- Pineapple delight $16.50
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
- Peanut slaw N/A
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
-
CHICKEN BURGER $9.90
- Chicken Fillet, Cheese, Salad and Mayonnaise
- Bacon+Egg+Cheese $4.20
- CHICKEN THAI GREEN CURRY $3.90
- ROAST CHICKEN
- $4.00 CHIPS
- KUMARA $0.80
- Cheese+Pineapple $3.50
- SAUSAGE $2.00
-
Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
-
Creamy Clam Chowder with Bread $9.00
- Clam / Mussel / Potato / Croutons / Cream Soup
-
Squid Ink Pasta $19.00
- Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
- Yogurt Panna Cotta with Strawberry Coulis $8.00
-
Seasoned Tofu $11.00
- Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
- Mango Sago $8.00
-
Sesame Yang Chun Noodle (Cold or Hot) $15.00
- Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
-
Curry Beef Noodle Soup $17.00
- Curry Soup / Beef Noodle
- Falafel with rice $14.00
- Lamb Kebab $9.00
- Chicken Kebab $9.00
- Half Chicken $15.00
- Whole Chicken $25.00
- Mix Kebab $10.00
- Grilled Fish rice & salad $20.00
- Lamb or Chicken with rice $14.00
Zeaboo
Phone
095359507
Opened hours
Mon
8:30 AM to 5 PM
Tue
8:30 AM to 5 PM
Wed
8:30 AM to 5 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Vietnamese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Breakfast , Vegan Options , Free Parking , Self Service , Bar Not Available , Cash , Smoking Area , Lunch , Debit Cards accepted , Kid Friendly , Seating , Hot Pot , Buffet , Free Wifi , Cards accepted , Dinner , Outdoor Seating
36/30-32 Jervois Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand
- Auckland Barbeque Menus
- Auckland Vietnamese Menus
- Auckland Region Barbeque Menus
- Auckland Region Vietnamese Menus