Zeaboo in Auckland Menu

Zeaboo in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from Slipp Inn. Denny's Family Restaurant offers many options including Sirloin Steak and Surf& Turf. The Sugarloaf includes a wide range like SPRING ROLLS or SUMMER ROLLS. Fish and Tarakihi from . Manuka Fish & Chips offers The Tuning Fork and Margherita.

Nearby Sample Menus

Sun World Chinese Restaurant (sample menu)
  • Steamed pork wrapped with bean curd sheet n/a
  • Bean threads & assorted vegetables n/a
  • Stir-fried prawns with cashew nuts n/a
  • Ice-cream sundae n/a
  • Dried scallops & egg white n/a
  • Steamed spinach dumpling n/a
  • Peking duck n/a
  • BBQ pork n/a
Turanga Creek Winery and Vineyard (sample menu)
  • -Feta $42.00
    • light and tangy
  • Today’s Dessert Platter from the board
  • Olives & chat masala wafers $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Canter Valley duck​ patĕ & crostini $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Danbo $42.00
    • firm mild cheddar
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
Sha Xian Snack (sample menu)
  • H7 Angelica sinensis with lamb ribs $6.80
  • N22 Goji berry lamb noodle soup $9.00
  • N26 Noodle with peanut paste $5.00
  • H4 Codonopsis pilosula with pig heart $6.80
  • N27 Noodle with lamb mince and long beans $9.00
  • F3 Singapore fried vermicelli $11.80
  • F6 Beef fried noodle $9.80
  • D4 Pork and chives dumplings $10.80
The Store on Kohi (sample menu)
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
Humble Baguette Cafe (sample menu)
  • -cheese & pineapple $6.50
  • Longan & ice cream $8.20
  • Eggs benedict
  • -lemongass chicken vermicelli $13.50
  • -spinach, feta & mushroom with baguette $14.50
  • Humble breakfast $18.00
    • Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
  • Noodles
  • -ham, cheese & tomato $6.50
Select Pizza (sample menu)
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Veggie & Sauce $1.00
  • Pork Rib-lets (3 Pieces) $4.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Chicken Tenders $4.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
St Lukes Roast (sample menu)
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Small $11.00
  • Large $18.00
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Small $11.00
  • Lamb
  • Small $11.00
  • Chicken
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Bridge It Cafe (sample menu)
  • 2 Hash brown $3.50
  • Baked bean on toast $6.50
  • Chips $4.00
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Bagel $5.00
    • cream cheese & jam
  • Fish & Chips $6.50
  • Camembert cheese on green salad $13.00
Plush KTV (sample menu)
  • Honey $7
  • Taro Milk Tea (Cold / Hot) $8
  • Garlic $15
  • Deep Fried Onion Rings $8
  • Green Bean Milk Tea (Cold / Hot) $8
  • Shredded Pork with Fresh Flavoured Sauce on Rice $14
  • Beef Backstrop $25
  • Braised Pig Bag $8
Khyber Tandoori Indian Restaurant (sample menu)
  • Platter for 2 $14.90
    • combination of few dishes below.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • GREEN SALAD $4.99
Wise Cicada (sample menu)
  • Cauliflower / Indian Spice N/A
  • Vegan Pesto N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Tamari Seed Mix N/A
  • Hummus N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Vegan Mayo N/A
Steely Blue (sample menu)
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • (The Healthy Way of Eating)
  • - Wedges $6.00
  • Lifestyle Choice $14.50
    • low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
  • - with spinach and salmon $15.50
  • All meals are cooked in olive oil
  • Triple Decker Toasties $7.50
    • only three fillings
  • - butter and preserves $4.50
Tyranno Saurus (sample menu)
  • with bacon $10.00
  • Breakfast:
  • 1. big breakfast with regular coffee $14.00
  • Fish & chips $11.00
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • + $2.00 you get regular size of coffee on any TS burger's menu!
Piccallilly Cafe (sample menu)
  • -smoked salmon & cream cheese $12.00
  • Toasted sandwich $4.00
    • 1 fillings
  • Mushrooms on toast $13.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Egg on toast $5.50
    • Scrambled or poached
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Zeaboo

Zeaboo

location

Address

36/30-32 Jervois Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand

phone

Phone

095359507

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Free Parking ,  Self Service ,  Bar Not Available ,  Cash ,  Smoking Area ,  Lunch ,  Debit Cards accepted ,  Kid Friendly ,  Seating ,  Hot Pot ,  Buffet ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
36/30-32 Jervois Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand
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