Address
36/30-32 Jervois Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand
Zeaboo in Auckland Menu
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Zeaboo in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Cheesy Garlic Bread from Slipp Inn. Denny's Family Restaurant offers many options including Sirloin Steak and Surf& Turf. The Sugarloaf includes a wide range like SPRING ROLLS or SUMMER ROLLS. Fish and Tarakihi from . Manuka Fish & Chips offers The Tuning Fork and Margherita.
Nearby Sample Menus
- SWEET CORN SOUP $5.00
- AMRITSARI THALI $15.50
- RAVA MASALA DOSA $10.50
- MOONG DAL HALWA $3.50
- VEG. SEEKH KEBAB $7.50
- JALEBI PLATE w/ RABRI $5.00
- MYSORE MASALA DOSA $10.50
- VEG. BURGER $6.80
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Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
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Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
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Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
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Rump $30.9
- 300g
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Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
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Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
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Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
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Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
- cured akaroa salmon $19.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
- hand cut steak tartare, condiments $19.50
- natural clams, lemon $18.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- french fries with parmesan & truffle oil $10.50
- green vegetables & goats curd $14.50
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Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
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Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
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Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
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Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
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Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
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Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
- Bacon $5.90
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The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
- Pineapple $0.90
- Chunky Potato Chips (pre scoop) $4.10
- Spicy Wedges $4.50
- Battered Sasuage $1.90
- Corn Fritter $2.80
- Battered Mussels $1.10
- Mars Bar $2.80
- Crumbed Chicken Breast $3.50
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Salt & Pepper Queen Olives $7.5
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
- -cut agria potato chips with aioli $7.00
- To add
- Lime and ginger meringue tartlet
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Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
- To add
- above main dishes available as a la carte- our team will advise you
- -baby kumara with parsley and orange oil $7.00
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Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
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New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
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Crispy Skin Pork Belly $14.00
- W jus
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Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
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Spiced Eggplant Dip $11.00
- W ciabatta
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Chorizo $20.00
- W sage, mushrooms & feta
- Beef cheek, caramelized onion, feta & mozzarella $20.00
- Duck Fat Potatoes $9.00
- Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
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French Fries $4.50
- Straight cut New Zealand potato cooked until golden
- Garlic Butter $2.50
- Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
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Hawaiian BBQ Beef Steak $14.90/$18.90
- Reg / Aloha
- 1 x egg $1.50
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Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
- Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
- For 6 prawns with your salad - add $6.00
- Whole $18.90
- S=Small / L=Large
- With Chips and Salad $10.00
- Fried Chicken $3.90
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Combo 2 $12.90
- Roast wrap, 3 roast potatoes, 420ml coke
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Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
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Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
- Stuffed Sausage $2.20
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Filo Pastry $4.40
- Bacon, Chicken & Cream Cheese
- Bacon & Egg Pie $3.60
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Lunch Pak $14.50
- 2 Thighs, 2 Drums, Regular Chips
- Mince Pie $3.20
- Bacon & Egg Pie $3.60
- Steak & Pepper Pie $3.60
- Mince Potato Top Savory $1.50
- CHICKEN SATAY $15.80
- WOO MEE GORENG $15.80
- LITTLE ZESTY THAI $9.80
- JAPANESE CASHEW CHICKEN ON UDON $15.80
- LITTLE SATAY $9.80
- MISO-A-CUP $2.80
- BEN & JERRY ICE CREAM SMALL $5.80
- SATAY VEGETABLE $12.80
- Cocktail Shrimp Boat $2.20
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Beef Teriyaki $1.60
- With red capsicum, lettuce and teriyaki sauce
- Spicy Ramen $10.00
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California Prawn $1.60
- Prawn, avocado, veggie tempura and mayo
- Veggie Ramen $10.00
- Corn Soup $3.00
- Chicken Ramen $14.00
- Avocado $2.20
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
- halloumi $6.00
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
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GRANOLA $13.00
- chia yogurt fruit salsa
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Portobello Mushroom $6.00
Zeaboo
Phone
095359507
Opened hours
Mon
8:30 AM to 5 PM
Tue
8:30 AM to 5 PM
Wed
8:30 AM to 5 PM
Thu
8:30 AM to 9 PM
Fri
8:30 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Vietnamese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Breakfast , Vegan Options , Free Parking , Self Service , Bar Not Available , Cash , Smoking Area , Lunch , Debit Cards accepted , Kid Friendly , Seating , Hot Pot , Buffet , Free Wifi , Cards accepted , Dinner , Outdoor Seating
36/30-32 Jervois Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand
- Auckland Barbeque Menus
- Auckland Vietnamese Menus
- Auckland Region Barbeque Menus
- Auckland Region Vietnamese Menus