Zee Barn in Waikato Menu

Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Grilled Garlic Rewana, topped with parmesan $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00

Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
One filling $4
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Garlic pizza bread $8
- With cheese
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple

●Entree
Fries S $40.00 / L $8.00
Thai beef salad (No crispy Noodles)
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
Eye Fillet
Soup of the Day POA
- Ask our friendly team for today's soup

Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Tomato Sauce $0.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Tartare Dip $1.00
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli

-Add bacon $5.00
Ham, feta, pineapple & caramelized onion $20.00
-Add bacon $5.00
-Menu extras add $5.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
-2 Pieces gluten free toast please add $5.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast

The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
-Ham, cheese & pineapple pizza $12.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

smoked salmon or bacon with spinach & relish $16.00
Or just ask us for a smaller something else. N/A
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Pancakes $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00

Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Mozzarella
Garlic & Herb $11
Caramelized Bread $13
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Mixed herbs
Fries $4.5

- Prawn, Duck $19.90
- Prawn, Duck $19.90
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Cheese and Garlic Naan $5.00
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
- Prawn, Duck $19.90
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pavlova $12.00
- Homemade, with fresh fruits
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce

All burgers are served w/chips N/A
Bowl of Chips $3.00 or $6.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Deep fried Asian Snack $15.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Soup of the Day $11.00
- Served with hot bread rolls

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