Zee Barn in Waikato Menu

Zee Barn in Waikato has no menu available, but can choose from many other options such as 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast from Bryant Bakehouse. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Namaste Kitchen and CHICKEN FRIED RICE.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Entree $14.50
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • + guacamole $3.50
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Curry Of The Day $18.95
    • served with jasmine rice
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Salt and pepper squid with chipotle mayo $16.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
Vine Eatery & Bar (sample menu)
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • •Croquettes
  • Green Beans, Sauté Almonds $8
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Golden Crust Pizza (sample menu)
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • Extra Beef Patty $2.50
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • GF Buns Available Extra $2
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • Chicken Nuggets (6 pc) $5.20
L&P Cafe & Bar (sample menu)
  • Streaky Bacon $3.50
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Ice Cream Sundae
    • With a choice of chocolate, caramel or berry sauce with nuts and wafers
  • Garden salad $7
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried Garlic and Ground pepper $15
  • Cashew nuts $2
  • Vegetable $2
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Fish $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
Thai Orchid Restaurant (sample menu)
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • Choice of Chicken, Beef or Pork $15.50
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Jasmine Rice $2.50
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
Victoria's Cafe Kitchen Bar (sample menu)
  • Vik's burgers $20
    • Served w fries.
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -gluten free bread $1
Sushi Takeaways Raglan (sample menu)
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • ●Side Menu
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • ●Donburi
  • -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
  • Aroha Roll $15.00
  • All main meals served with rice & salad
The Big Apple (sample menu)
  • * Or
  • * Roast of the Day with Gravy
  • * Garden Fresh Salad & Fries
  • * Fish Burger & Fries & Tartare Sauce
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
  • *Venison Burger & Fries with Cranberry Sauce
  • * Rib-Eye Steak (plain or garlic)
FirePot Cafe (sample menu)
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • Soup of the day (+)
    • Served with toasted breads & butter
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • or COLD SMOKED SALMON $18.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • BALSAMIC TOMATO $4.00
Stoked Restaurant (sample menu)
  • -Ham, cheese & pineapple pizza $12.00
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • -Pulled pork slider & fries $12.00
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Shore bird
    • Chicken, cranberry & brie
  • Gluten free pizza bases $3.00
The Shire's rest cafe (sample menu)
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
The Falls Retreat Bistro (sample menu)
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
Ngatea Hotel (sample menu)
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Garlic naan $3.50
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Onion bhaji $6.00
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • Tandoori king prawn S $12 / L $20
  • Roti $2.00
    • Optional clay oven made or hot plate made
Zee Barn

Zee Barn

location

Address

67 Main Street, Huntly, Waikato, 3700, New Zealand

phone

Phone

78287903

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Cash

Location
67 Main Street, Huntly, Waikato, 3700, New Zealand
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