Zee Barn in Waikato Menu

Smoked salmon $7
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Poached or fried eggs $4
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Chicken thigh $6.5
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Streaky bacon $5
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]

Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Mushrooms $5
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Popcorn chicken *gf
- Corn chip coated chicken strips

Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Avocado feta smash on sourdough gf $9
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Gf can be done gluten free, please ask.
Spaghetti $9
- Tomatoes- pesto-parmesan
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Eggs on toast gf $10

CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
or COLD SMOKED SALMON $18.00
FIREPOT PIZZAS $15.00
CREAMY MUSHROOMS $6.00
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli

-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House cut double fried chips $6
Grilled Rueben $13
- w house made chips & cornichons
Sesame wings $10
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
House made corn chips $8
- w house made salsa & guacamole

Add 8 Prawns $8.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Seasonal Vegetables $7.50
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon

Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Plain Rice $4.00
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Peshawari Naan $4.50
Butter Chicken
- A rich creamy tomato flavoured sauce
Scallops $19.50

Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Pancakes $14.00
- Caramelized bananas and cream
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Fish of the Day
- see our list of daily updates and specials

Nearby Sample Menus