Zee Barn in Waikato Menu

Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
+ Side portion of chips $3.50
+ bacon + cheese $3.50
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Soup Of The Day $10.50
- with toasted garlic bread
+ chicken $3.00
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Fish Of The Day
- please ask for today’s market fish

Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
200g Link CHORIZO sausage $10.00
Mac and cheese balls $12.00
- truffle mayo
Polenta chips with sRiracha Mayo V $8.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00

Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Streaky bacon $5
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta

Tomato $3.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Marinated olives - chili - garlic - rosemary $8.00
Avocado $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish

Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

on their own $21.50
Sides
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
ẃ garlic mash & vegetables $29.50
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Fries Regular $5.00 Large $7.00
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream

Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

8 Chicken Thighs & Chips $28.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
Roast Duck $38.00 each
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
Special - 12 Mussels $9.50
2 Chicken Thighs, Chips, Can of Drink $9.50

FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
STREAKY BACON $17.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
Soup of the day (+)
- Served with toasted breads & butter
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds

Carton of mussles *8 $6.00
Hamburgers $3.50
Seafood fried rice $12.00
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Hawaiian burger $5.00
Ham and pineapple $3.00
Cheese burger $4.00
Beef fried rice $12.00

Chocolate Mousse $4.00
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Chicken Tenders $5.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Italian $5.00
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Seasonal greens with herb butter $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Bacon N Eggs on toast with roasted tomato or avocado $15
Kumara chips $7
- with tomato sauce
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19

Nearby Sample Menus

Zee Barn

Waikato Region > Waikato > Zee Barn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

67 Main Street, Huntly, Waikato, 3700, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe