Zee Barn in Waikato Menu

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Zee Barn in Waikato has no menu available, but can choose from many other options such as 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast from Bryant Bakehouse. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Namaste Kitchen and CHICKEN FRIED RICE.

Nearby Sample Menus

Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry

Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries

Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Soup of the day $10.00
- Ask our friendly team for todays soup
Sundae
- Without biscuit crumbs
Fries S $40.00 / L $8.00
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping

BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
House Slaw $6.5
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw

Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
●Side Menu
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Full $17.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)

* Or
* Garden Fresh Salad & Fries
* All Meals served with Hot Vegetables & Roast Potatoes
* Roast of the Day with Gravy
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
$10.00 Specials
* Chicken & Mushroom Fettuccini
*Vegetarian Burger & Fries & Salsa Sauce

The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add bacon $14.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Bacon $2.00
Gluten free $1.00
Ham $3.00
Avocado $3.00
- Seasonal
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce

Apple slaw $8.00
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Ice cream sundae $6.00
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
-Beef pattie & cheese slider & fries $12.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce

Carb stick $1.20
Carton of squid rings *8 $4.50
Combination fried rice $14.00
Bacon $3.50
Chicken burger $4.50
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Bacon and egg $4.30
Chicken fried fried rice $12.00

Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Mashed Kumara with Manuka Honey $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Garden Salad $8.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Margherita $17.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Rosemary focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Marinara $15.00
- (tomato base, oregano, garlic)

Lasagne $3.00
Fish-fresh Gurnard $5.00
Curry Roll $2.50
Steak & Egg $5.50
Cheese $1.20
Fish Cake $2.50
Cheese & Onion $5.00
Battered Sausage $2.50

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Moroccan Spiced Chicken Salad $24.5
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality