Zee Barn in Waikato Menu

Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Main $19.95

-cheese $1
Side of hollandaise sauce $3
-fries large $8
Toast (2x mckenzie bread) & jam with butter $5.60
Sauteed mushrooms $4.50
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
-smoked salmon $19
-bacon $2.90

Feta Garlic Pizza Bread $12
- w caramelised onion
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Parmesan Garlic Pizza Bread $12
- w aioli
Crème Brulēe $13.5
- w vanilla bean ice cream
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita

Fries with bacon salt $6.5
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Chicken Pâté $10
- With bread and onion jam
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli

Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Gf can be done gluten free, please ask.
Avocado feta smash on sourdough gf $9
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Spaghetti $9
- Tomatoes- pesto-parmesan
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict Vegetarian with Mushroom $14.90
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Bacon $14.90
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream

Add Fries $4.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add 8 Prawns $8.00
Crinkle Cut Fries $6.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Hand Cut Chips $7.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon

Plain Salmon OR Bacon Bagel $10.00
Or just ask us for a smaller something else. N/A
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
smoked salmon or bacon with spinach & relish $16.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)

Handmade Pappardelle Pasta
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Market Fish $37
- Explained by your wait staff
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-tempura with soy mirin and seaweed salad $24/48

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pavlova $12.00
- Homemade, with fresh fruits
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce

Nearby Sample Menus