Zee Barn in Waikato Menu

Zee Barn in Waikato has no menu available, but can choose from many other options such as 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast from Bryant Bakehouse. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Namaste Kitchen and CHICKEN FRIED RICE.

Nearby Sample Menus

  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Prawns $6
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • -Salmon $24
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Onion Rings $6
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • We also pan fry fish fillets as a gluten free alternative
  • Snapper $6.50
  • Crumbed fish 50¢ extra per serve
  • Kumara $4.00
  • Squid rings 80¢
  • Tuna burger $8.00
  • Dory $5.00
  • Mr. Chips regular $3.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Vietnamese name jim slaw GF $8.00
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Papadum $2.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Potato Salad (Regular) $4.50
  • PERi-PERi chips (Large) $6.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Old-style chips (Large) $6.50
  • Creamy Chip Dip $2.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • ·New menu
  • Creamy mushrooms $5.80
  • Mini brownie sweet platter
  • -vegetarian $15.80
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • -side of hollandaise sauce $3
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • Jam & cream cheese $9
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Counter / Cabinet Food
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Garlic Butter Prawns
  • -One Choice $14
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • -Three Choices $36
  • Calamari, coriander and cashew pesto $14.50
  • Please ask your server for the available cheese selection
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • STREAKY BACON $17.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • FIREPOT PIZZAS $15.00
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • Served with toast & a side of Kasandi
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Apple slaw $8.00
  • Pulled pork sliders $16.00
    • Apple slaw
  • -Pulled pork slider & fries $12.00
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • -Beef pattie & cheese slider & fries $12.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Soup of the day $8.00
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Small $13.50
  • Vegetables $7.00
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Fries $7.00
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Moroccan Spiced Chicken Salad $24.5
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Paté $11
    • herb crostini
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
Zee Barn

Zee Barn

location

Address

67 Main Street, Huntly, Waikato, 3700, New Zealand

phone

Phone

78287903

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Cash

Location
67 Main Street, Huntly, Waikato, 3700, New Zealand
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