Zee Barn in Waikato Menu

Zee Barn in Waikato has no menu available, but can choose from many other options such as 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast from Bryant Bakehouse. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Namaste Kitchen and CHICKEN FRIED RICE.

Nearby Sample Menus

  • Chicken $6
  • -Classic $16
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • -Chicken $22
  • Fries $6
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Oysters $2.50
  • Fish bites 80¢
  • Dory $5.00
  • Tuna burger $8.00
  • Buttered bread 50¢
  • Trevally $4.00
  • Fish cakes $3.00
  • Crab sticks $1.50
  • Al brown swiss cheese / tomato $ 13.50
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Wedges $7.50
  • Wedges $12.50
    • w/ sour cream & salsa
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Eggs benedict / bacon $17.00
  • Chutney - hollandaise $3.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • House made hash potato $5.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Ruapuke sourdough - garlic butter $9.50
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • ½ Avocado $4
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Bacon & Cheese Quesadilla $7.00
  • Fish n Chips $12.20
  • Add bacon or sausage $5.00
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Bacon $17.50
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Plain naan $3.00
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • Chips S $4 / L $8
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Hawaiian $18.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Garlic focaccia $10.00
  • -curly fries + aioli/ hand cut fries +aioli $7
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • A bit on the side $
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • Curly fries $7
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Olive Oil
  • SPAG $10
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Watties Spaghetti
  • Garlic & Herb $11
  • Cheese
  • H&C $10
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Hot Dog $2.00
  • Roast Pork/Roast Beef Meal Small $14.80
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Potato Fritter $1.20
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Ham & Cheese $4.50
  • Ham Cheese & pineapple $4.90
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • 1 Topping or Veggie $ 5
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Pepperoni, Extra Cheese $ 5
  • Cheese $ 4
Zee Barn

Zee Barn

location

Address

67 Main Street, Huntly, Waikato, 3700, New Zealand

phone

Phone

78287903

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Cash

Location
67 Main Street, Huntly, Waikato, 3700, New Zealand
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