Zee Barn in Waikato Menu

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Zee Barn in Waikato has no menu available, but can choose from many other options such as 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast from Bryant Bakehouse. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Namaste Kitchen and CHICKEN FRIED RICE.

Nearby Sample Menus

-streaky bacon $18
-add big steak fries with house aioli $3
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
-add bacon $19
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
hollandaise or aioli $2
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase

The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Streaky bacon $5
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber

Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Kransky Sausage $4.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Honey roasted muesli - yoghurt $11.00
Beer battered fish - fries - salad - tartare $19.50

Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Garlic bread $6
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]

Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Pulled pork croquettes $13
- cress pesto + garlic aioli
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
½ Avocado $4
Popcorn chicken *gf
- Corn chip coated chicken strips

A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
Lamb or Duck $17.90
Cashew Nuts $4

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
-Three Choices $36
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Blanched edamame beans, crushed sea salt $6
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9

Free range egg $2.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Tomato $2.00
Add icecream & chocolate sauce $12.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Add large $10.00
Mushroom $3.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00

Cooked Breakfast
- All options include the continental breakfast menu
Potato Gratin $10.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Garden Salad $8.00
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Mashed Kumara with Manuka Honey $8.00

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Rosemary focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Hawaiian $18.00
Margherita $17.00
Garlic focaccia $10.00

KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots