Zee Barn in Waikato Menu

Standard $18
- Pizza, Chis, Large drink
Wedges $4.50
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken

Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Vegetarian Big Breakfast $13.50
- Half portion available
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries

BLAT $13.50
- on Toasted Bread
Bacon & Mushroom Quiche $8.50
-With Bacon $15.00
Fish & Chips $22.00
Beef Nachos $11.50
- with Cheese & Sour Cream
Ham & Tomato Quiche $8.50
Scotch Fillet & Chips $26.50
Chicken $17.50
- with Bacon, Avocado a Brie

Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Add small $6.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia

Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Mango Lassi (4pcs) $5.00
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Paratha $5.00
- Layered bread made with wholemeal flour
Sweet Mango Chutney $3.00
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

Humus dip $6.00
- Served with hummus and pita bread
Dolma $1.00
- Vine leafs and rice in it
Chocolate mousse $4.50
Cacik dip $6.00
- Served with cacik and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Cheese cake $4.50
-Combination $17.00
- Chicken, lamb, falafel and mujver
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Eggs Benedict With Wood Smoked Salmon $16.90
Eggs Benedict With Bacon $14.90
Eggs Benedict Vegetarian with Mushroom $14.90
Eggs on Toast $8.90
- Made however you choose
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
French Fries $10.00
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

Toasted Muesli $9.30
- with fruit & yoghurt
Toast $5.00
- three slices of toast with spreads
Shrimp Cocktail $11.80
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Soup of the Day $9.90
Mushrooms & Bacon $13.50
Garlic & Herb Bread $5.20
Oyster Cocktail $12.80

Seafood Chowder & Toast $18.50
- Berry fruit and Banana $16.00
Kaimai Cafe have a children's menu available, along with gluten free meal options
Gourmet Angus Burger & Fries $19.00
Bowl of Fries $7.00
Sausage & Fries $9.50
American Style Pancakes
Creamy Mushroom $17.50

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Mango Lassi $3.50
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Chicken, Chili, Cheese, Coriander $5.50

HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

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Zee Barn

Waikato Region > Waikato > Zee Barn

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67 Main Street, Huntly, Waikato, 3700, New Zealand

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