Address
67 Main Street, Huntly, Waikato, 3700, New Zealand
Zee Barn in Waikato Menu
Are you the owner? Manage this listing for free.
Zee Barn in Waikato has no menu available, but can choose from many other options such as 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast from Bryant Bakehouse. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Namaste Kitchen and CHICKEN FRIED RICE.
Nearby Sample Menus
-
Teriyaki Salmon $16.50
- Don
- Curry Chicken Udon $14.50
-
Teriyaki Chicken
- Udon
-
Teriyaki Chicken $14.50
- Don
-
Prawn Tempura
- Udon
- Regular Donburi & Coke Combo $15.00
- Reguar Donburi & Miso Combo $14.00
- Seafood Udon $11.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Veg Zucchini Reg $9.00 Large $10.50
- Extra Falafel $1.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Lasagna N A
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Marinated Mixed Olives, Sundried Tomatoes $8
- Ham + Cheese Omelette $9.5
- Mince, Cheese, Quesadillas $9.5
- Bacon + Egg Bap $15
- Focaccia/ Health Bread/ GF Bread $
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Avo, Goats Cheese, Hollandaise $4
-
Omelette $18
- Smoked Salmon, Cream Cheese
- Kumara chunks - aioli $8.00
- Flat Mushrooms $4.00
-
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Free range egg $2.00
- Kransky Sausage $4.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Baked Beans $3.50
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
-
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
-
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
- Curly Fries With garlic aioli. $10.00
-
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
-
Mini Chicken Kebabs $12.00
- served with rice and salad
-
Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
-
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
- Four delicate smoked salmon blinis $10.50
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- Garlic flute $6.50
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Free range egg $2.00
- Add icecream & chocolate sauce $12.00
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
-
Avocado $3.00
- Seasonal
- French Crepes
-
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
-
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
- Roast Garlic & Herb bread $12.00
-
Risotto $20.50
- Minted pea, parmesan, spinach.
- Seasonal Greens $9.00
- Sweet Onion Pizza bread $12.00
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
- Smoked chicken, prosciutto, aioli, pesto $22.50
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Crinkle Cut Fries $6.00
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Oyster Cocktail $12.80
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Crumbed Camembert with Plum Sauce $14.50
-
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
-
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
- Mushrooms & Bacon $13.50
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Takeaway times 11am to 8pm
- Fish
- Chicken cordon bleu $3.00
-
Junior munch 2 $4.99
- 1x Thigh, regular chips
-
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
- -4 for $3.00
-
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
- Fresh fish burger $7.00
- Mixed herbs
- H&C $10
- Chicken Tenders $8
-
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
-
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
-
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- CHICKEN TENDERS AND FRIES
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
Beer battered onion rings $6
- with sweet chilli sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Homemade tartare, aioli or mayo $1
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Zee Barn
Phone
78287903
Opened hours
Mon - Fri 8:30am - 4:00pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Others
Features
Cash
67 Main Street, Huntly, Waikato, 3700, New Zealand
- Waikato Cafe Food Menus
- Waikato Others Menus
- Waikato Region Cafe Food Menus
- Waikato Region Others Menus