Zee Barn in Waikato Menu

Zee Barn in Waikato has no menu available, but can choose from many other options such as 1 Bacon & Eggs, Hash Browns & Toast or 2 Bacon & Eggs, Sausages & Toast from Bryant Bakehouse. Machina offers many options including 7 - 1 pm and Toasted ciabatta with marmalade, Jam or Promite. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Namaste Kitchen and CHICKEN FRIED RICE.

Nearby Sample Menus

  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Bacon, Egg and Cheese $6.00
  • Fresh Snapper(110-120g) $6.50
  • Fish Burger (Small/Large) $6.80/$9.80
  • Cheese Pork Sausage $3.50
  • 6x Onion Rings $4.00
  • Fresh Tarakihi(1 10-120g) $5.50
  • Hamburger (Small/Large) $4.00/$7.00
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • PERi-PERi chips (Large) $6.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Pineapple $1.50
  • Assorted Desserts $4.50
  • Spicy Rice (Large) $6.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Cheesecake $3
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Homemade hot porridge with cream and brown sugar $10
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Char sui pulled pork tacon $13.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Soul Kumara Chips $5.50
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • Bacon $4.00
  • Toast $2.00
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Mushroom $4.00
  • Egg $2.00
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Aioli $2.00
  • Garden salad $7
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Vegetarian lasagne $12
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Chocolate brownie & vanilla ice cream $12
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Preserves & cream cheese bagel $10
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Toast $5.00
    • three slices of toast with spreads
  • Mushrooms & Bacon $13.50
  • Three Scrambled Eggs with toast $10.30
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -French fries, salt and vinegar seasoning - $8
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Steak Eggs & chips/steak chips & salad $18.50
  • Baked Beans on Toast $5.00
  • Cheese Burger $4.90
  • Sausage $1.80
  • Ham Cheese & Tomato $4.90
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Scotch Fillet $28.00
    • Prime 250g
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Scoop of chips $5
    • with tomato sauce
  • Beer battered or pan fried fish of the day POD
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Zee Barn

Zee Barn

location

Address

67 Main Street, Huntly, Waikato, 3700, New Zealand

phone

Phone

78287903

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 4:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others

features

Features

Cash

Location
67 Main Street, Huntly, Waikato, 3700, New Zealand
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