2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Free Range Chicken Nibbles $7.50
6 succulent free range nibbles on the bone, lashed with your choice of sauce
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Veggie Grimm $18.50 / $9.00
Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Roll & Roll
Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
Pirikara Chicken, pork or fish $27 / King prawn $30
Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-Tempura $72 per person
-Normal $30
Chicken katsu $29
Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Oven Roasted Pork Belly $32.00
set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Wedges $9.50
The notorious Imbibe beef burger $17.00
topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
400g Rump $35.00
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Cheesy Garlic Bread $9.00
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces