Zhangran Company Ltd in Auckland Menu

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Zhangran Company Ltd in Auckland has no menu available, but can choose from many other options such as Seafood Chowder or Pumpkin from Valentines. King of Kings Chinese Takeaways offers many options including (chow mein with noodles chop suey no noodles) and Vegetables (no meat). Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Beef and Pork from . Nocky Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Gurkha Special Dish Veg $18.00
- a secret recipe in a hot flavor
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
All mains serve according to customer choice mild medium hot and served with steamed rice
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried

Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Butter roasted kumara $9
- thyme
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Freshly shucked Cloudy Bay Tua Tua $2.5

Steak $11.90
Steak $10.40
Wonton $0.70
Chicken $11.90
Steak $10.90
Chicken & Satay $11.90
Egg $2.50
Combination $12.90

Wedges
Cheese $6.00
Lasagne topper $3.00
Sausages $0.50
Sweet corn $2.70
Ham $5.60
Bacon $6.20
Sausage $2.10

Lacha Paratha $4.00
Pickles - Mix $2.50
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Kid's Butter Chicken $10.50
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy

Seasoned wedges & sour cream $ 4.50
Lamb Kebab $10.50
Combo Deal $5.50
- add a 420ml & Fries or Garlic Pita Bread
Lamb Satay $11.00
Mixed Kebab $11.00
Chicken Kebab $10.50
Lamb Satay on Rice & Salad $ 13.00
Vegetarian Meal $11.00

Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
12 Pack $13.00
Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
Drink Cans (Regular) $2.50
20 Pack $20.00
Coleslaw (Regular/Large) $3.00/ $4.50
8 Pack $10.00
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50

Panko
Burger and fries $15.00
Garlic bread $6.50
Dine in table services $2.00
Gluten free batter $2.00
●hot food
●sides
Battered snapper with fries and salad $20.00

Cheese $7.50
2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
Ham & tomato $5.00
Cheese & onion $4.00
Cheese $3.50
6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
1 Fish, 2 mussels, 1/2 chips $7.20
Pineapple fritter $1.20

Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
Extra Vege $2.5
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Japanese Meat Balls $6.5
Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion
Extra Seafood $4

- Market Fish of the Day $18.00
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Kumara Fries w/ house aioli
Bluff $5.00 each
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Seasonal Winter Greens w/ shaved almonds

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Rice $5.00
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Garden salad with lemon honey dressing $6.00

Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce