Zhangran Company Ltd in Auckland Menu

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Zhangran Company Ltd in Auckland has no menu available, but can choose from many other options such as Seafood Chowder or Pumpkin from Valentines. King of Kings Chinese Takeaways offers many options including (chow mein with noodles chop suey no noodles) and Vegetables (no meat). Union Post Brew Bar includes a wide range like Citrus Marinated Olives or Union Post Beer Battered Chips. Beef and Pork from . Nocky Takeaways offers Royal Kebab and Lamb Kebab.

Nearby Sample Menus

Trevally crudo, verjuice, compressed celery, pepitas $17.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Jude's seafood chowder circa 1989 $16.50
John dory, balsamic lentils, cauliflower puree $38.00
Ratatouille $9.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00

Sausage $1.80
Mussels $1.30
Chips from $3.00
Kumara $1.50
Scallops $1.80
- South island (battered)
Battered meat pattie $3.80
Mushroom $3.50
Kumara chips scoop $5.50

-combo $15.50
- combo served with chips and 420ml drink
lamb $10.00
-combo $17.50
- combo served with chips and 420ml drink
-combo $17.00
- combo served with chips and 420ml drink
-combo $13.00
- combo served with chips and 420ml drink
falafel works $10.00
extra sauce $0.50
- if more than three
falafel burger $7.00

51 Scallop Teppnayaki $34.50
- Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
49 Japanese Plum Wine $9.00
- A traditional dessert wine served sweet over ice
9 Hot Chilli Chicken $11.00
- Deep fried chicken tossed a spicy sauce
48 Ginger pork Teppanyaki $28.00
- Marinated pork with fish katsu, agedashi tofu, seaweed
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
68 Hayami Scallop Set $62.00
16 Grilled Mussels (4 pc) $10.00
- Grilled mussels with special sauce
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine

(4 king prawns or combination seafood) $15.90
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
(4 king prawns or combination seafood) $15.90
Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
(5 king prawns or fish fillet) $17.90
(chicken, beef, pork or vegetarian) $13.90

EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
Mushrooms $3.00
Spinach $3.00
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk

-Salad
-Bacon & Egg Pie
Ginger Bread Man $1.50
Pink Iced Buns $1.50
Pies $2.90
-Croissant $4.00
Large Cakes $7.30
Apple Donuts $1.80

ALOO KULCHA $4.00
BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
FAMILY PACK BIRYANI $50.00
- prawns family pack
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy

Fried scampi with chilli sauce $58.00
Fried chicken with lemon sauce $22.00
Stir-fried pork strip in fish-flavours sauce $18.00
Braised beef brisket in brown sauce $24.00
Sauteed chicken with cashew nuts $24.00
Fried baby long beans $24.00
Roast fish with spice $40.00
Blue cod with chilli sauce $42.00

Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
-For 1 $34.00
-full dozen $33.00
Garlic King Prawns $29.00
- Served with rice and garden salad
-1/2 dozen $15.50
-For 2 $60.00

Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
V=Vegetarian
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
V=Vegetarian
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander

SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ONE SET OF HEN’S EGGS v gf 6.0
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h