Zi Jia House in Auckland Menu

COMBO MEAL COMBO MEAL
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • *dishes may vary according to availability

Nearby Sample Menus

  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
  • Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
  • Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
  • Pork with Onion Bun $10.00
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Basmati steamed rice $3.00
  • Raita (cucumber & yoghurt) $2.50
  • Indian roti $2.50
  • Papadum (3 pcs) $2.00
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 24. SPINACH $3.00
  • 25. SEAWEED $1.00
  • 21. EGG $2.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • *We only use locally sourced meat, veges, products and free range eggs
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • P=Prawns
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Donut $1.70
  • Ham toastie $3.50
  • -Half dozen $5.00
    • 6
  • Kids fish burger $4.00
  • Combination meals $15.00
  • Cooked with vegetables
  • Steak fu yoong $12.50
  • Won ton $0.90
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Hot Chili
  • Falafel $10.00/$14.50
  • Lamb $14.50
  • Lamb $12.50/$15.50
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
  • Garlic Yogurt
  • Mayonnaise
  • Kakiyake $5.00
  • Vegetarian Spicy Noodle $11.00
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • ●Fried Noodles with Spicy Sauce
  • Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
  • Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
  • Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
  • Kakiyake Udon $11.00
  • -Chicken
  • Mince pie $5.00
  • Steak & pepper $5.50
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Steak & onion $5.50
  • Scrambled egg with smoked salmon on toast $15.50
  • -Smoked salmon $17.00
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Market oysters - Natural with shallot dressing MP
  • Hangi-style kumara, tomato & chilli sauce $10
  • Market oysters- Beer battered with remoulade MP
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Vege of the day MP
  • Pickles $8
  • Pigtail fries, bobbyjohn, aioli $12
  • Flavours: pork with cabbage
  • Beef with cabbage $1.20
  • Dried tofu in special sauce $4 / $8
  • -boil $12.00
  • Black fungus in special sauce $3 / $6
  • Peanut in special sauce $4 / $8
  • -boil with soup $12.00
  • Chicken wonton noodle soup $9.50
  • Prawn with radish $12.00
  • Beef with cumin $14.80
  • Tofu with spring onion $12.80
  • Edible fungus with pork $12.80
  • Lamp with cumin $14.80
  • Beef and potato $13.80
  • Chives pastry cake $8.00
  • Spicy beef $15.80
  • Wedges $3.00
  • Hash Brown $0.50
  • Drumstick $2.00
  • Hot Chips $2.00
  • Roasted Chicken Thigh $2.90
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Chicken Su Mai $2.20
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Bacon and egg $9.00
    • With toast
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Spicy chilli chicken/pork
  • Teriyaki salmon
  • Prawn
  • Sushi roll
  • Chicken
  • regular $12.00
  • Udon
    • noodle soup in a bowl with vegetable
  • Teriyaki tofu
Zi Jia House

Zi Jia House

location

Address

43 Chancery Street, Chancery Square, Auckland Auckland CBD

phone

Phone

093582926

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Buffet

Location
43 Chancery Street, Chancery Square, Auckland Auckland CBD
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