Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Rose water creme brulee $14.00
Served with ice cream
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic