Zi Jia House in Auckland Menu

Nearby Sample Menus

THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce

Kids Keri Tropical $2.50
330ml Coke Zero $3.00
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
330ml Schweppes Ginger Beer $3.00
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
330ml Coke $3.00
250ml Mother $3.00
Kids Keri Orange $2.50

Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil

Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
Kumara fries $7.90
- With aioli
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips

Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips

Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)

Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
+ $2.00 Soup
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
- Sweet Chilli
- Chilli