Zigzagbar Cafe in Auckland Menu

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Zigzagbar Cafe in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. Curry Masala offers many options including ONION BHAJI and FISH PAKORA 10 PCS. La Padella includes a wide range like -Small or Arancini Balls. Buffalo Chips and Straight-Cut Chips from . Lone Star Cafe and Bar - Waitakere offers Station Road Lunch Bar and HAM& EGG.

Nearby Sample Menus

Prawn Tempura Udon $12.50
Edamame $4.00
Stir Fried Vege $ Tofu In Chilli Sauce $12.50
Teriyaki Salmon $16.00
Spicy Soft Tofu Soup $13.00
Teriyaki Chicken Don $11.50
Stir Fried Beef $12.50
Teriyaki Chicken $12.50

KIDS NOODLES & BROTH $7.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
KIDS NOODLES, BROTH & CHICKEN $10.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
JAPANESE HEART STOPPING MAYO $1.00
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles

A $22.00
- 4x fish, 4x sausage, 4x patato chip, $4 chips
Prawn $13.90
Bami gorang $14.90
Mushroom cheese & egg $4.70
Vegetable $10.90
Avocado tomato & pineapple $4.70
Hoki $3.00
Hamburger $3.80

Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
Wraps $9.90
Fetish salads can be made as wraps $1 extra
Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
- Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients

Large $14.00
Sweet Chilli
Rolled in Flatbread
Large $15.00
Felafel
Mixed
Kiymali $15.00
- tasty mince and onion, topped with egg
Mixed Grill

Avo Or Grilled Tomato $4.0
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
With Smoked Salmon $18.5
Gluten Free Toast Available
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Hot Dogs, Fries & Salad

Fresh beer battered market fish bites with tartare sauce
Chili chicken nibbles “n” chips with aioli $16
Bar bites & Small Plates $10
- Each
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus
Corn-fed spicy chicken nibbles with sweet chili sauce
Chicken béchamel bombas with aioli
Classic ham and cheese toasty with fries and aioli $14

Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms

Lamb Nawabi $14.00
Aloo Matar $10.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Beef Korma Curry $12.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Beef Mushroom Masala $12.00
- Sauteed mushroom cooked with beef in special way.
Tandoori Mushroom $10.00
- Sauteed button mushroom with garlic and special herbs.
●Boti Kebab
- Lamb french cutlet marinated in paprika and yoghurt.
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.

Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Spicy Beancurd $7.50
Tuna Sashimi $13
Soya Chicken Leg $6.50
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Braised Terotero $9

Traditional Shanghai Chicken $16.80
Steamed Xiao-Long Pork & Crab Buns $13.80/8
Rice with mixed vegetables in Soup $10.00
Fish Fillet with Sour Vege in Soup $24.80
Spicy Prawns $21.80
Spicy Chicken with Vegetable $16.80
Pork and Vege Wonton Soup $9.80
Stir Fried Beef / Lamb with Cumin Powder + Bread $18.80+ $3.50

Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Side Salad $5.50
Rocket Salad $5.00
- W parmesan
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries