Zigzagbar Cafe in Auckland Menu

19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
Extra Steamed Jasmine Rice $2.00
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
Extra Omelette $3.00
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.

Mussel $1.00
D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
Chicken Fried Rice $9.80
Lemon Chicken on Rice $9.50
Hoki $2.00
Snapper $4.50
Special $7.00
- 2 Sausage, 6 Mussel, $1 Chips
Scallop $1.60

Extra Rice $2.5
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Deep - Fried Chicken Nibbles $6.5
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Mango Curry with Chicken $14
- (jasmnine Rice) With capsicu, tomato and onion
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage

E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices
M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
Dessert:
- Gulab Jamun or Mango Lassi
D2. MANGO & PLAIN LASSI $5.00
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy

PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
MEAT $3.00
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
CASHEW NUTS $2.00
VEGETARIAN $13.50
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion

Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Add bacon $ 2
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Mac ‘n Cheese (V) $ 5
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Herb Coleslaw (V) (GF) $ 5
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce

Salmon sashimi don $14.00
Chicken karaage don $13.00
Salmon salsa don $14.00
Chicken katsu don $12.00
Chicken teriyaki don $13.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Chicken yakisoba $12.00

Deep Fried Chicken Leg Quanter with Salad $15.00
- Chicken Leg / Potato / Apple / Mixed Fruit
Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
Prawn Salad $15.00
- Prawn / Potato / Apple / Mixed Fruit
Creamy Clam Chowder with Bread $9.00
- Clam / Mussel / Potato / Croutons / Cream Soup
Grilled Pomfret with Vermicelli $20.00
- Fish Soup / Grilled Pomfret with Vermicelli
Vege Spring Rolls / Curry Puffs $7.00
Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
- Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)

Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Petite Caesar Salad * $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
(GF)Gluten Free
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)

Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
Chilli Prawn $29.90
- Sambal chilli, ginger, garlic, capsicum, tomato saunce
Fragrant Jasmine Rice $3.00
- per person
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)

Nearby Sample Menus