Zigzagbar Cafe in Auckland Menu

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Zigzagbar Cafe in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. Curry Masala offers many options including ONION BHAJI and FISH PAKORA 10 PCS. La Padella includes a wide range like -Small or Arancini Balls. Buffalo Chips and Straight-Cut Chips from . Lone Star Cafe and Bar - Waitakere offers Station Road Lunch Bar and HAM& EGG.

Nearby Sample Menus

Chips From $2.60
Crumbed Terakihi $5.50
bacon $5.00
Kumara Chips $4.00
Mini Spring Rolls 8 for $3.00
Squid Rings $0.80
Steak $6.00
Cheese & Onion $3.50

Steak $10.90
Cheese $2.50
Sweetcorn $2.50
Pork $11.90
Mushroom $4.00
Mussel $1.30
Ham $3.00
Pork $10.40

A2 $12.00
- 2x spring roll, 2x Hot Dog, 2 X Potato Fritter, Chips $2.00, 2x Wontons
Combination Meats $14.90
Vege Burger $5.00
Pork Black Beans $14.90
B1 $20.00
- 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
Egg & Cheese $2.50
Wen Chow F/Rice $15.90
- Salty, Fish,Chicken
Egg - Fu- Yoong $9.50

Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
Roti Canai $6.00
- Serve with condense milk or curry sauce
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Malaysian Sambal Tofu Rice $13.00
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg

bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
(L) $79.00
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
28. (Ginseng Chicken Soup) $20.00
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
kimchi-jeongol $45.00
- (kimchi hot pot)
(M) $35.00
(M) $45.00

1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
31. Prawn Twister (5 pcs) $8.00
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
29. Edamame $6.50
33. Salad $3.00

Bombay Aloo $9.00
- mon to wed
Chicken / Beef $11.00
Onion bhajia $3.00
- 3 pcs
Butter chicken M $11.00 / L $12.00
lamb Rogan Josh M $11.50 / L $12.50
Chicken pepper fry / Beef pepper fry $15.00
Garlic & cheese naan extra $1.00
Papadoms $0.50

With Chips - Mixed 3 Choices $17.00
With Chips - Falafel $13.00
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
With Salad - Mixed 3 Choices $17.00
With Salad - Beef $15.00
With Chips - Kofta $15.00
With rice - Kofta $15.00
Mixed 2 Choices $12.00/$16.00

Combo $12.00
Large gravy $4.00
Family plate large $37.00
Vegetarian $7.50
Garlic bread $2.50
Thigh $3.00
Quarter chicken $4.00
Half chicken $8.00

Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
A selection of all three to share $30
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
With Candy Onions, Feta & Rosemary $12
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Squash, Pine Nuts, Basil, Parmesan $14
Sirloin 300gm $34
Rib on the bone 500gm $51

LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
ROTI $3.00
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots

Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Kumara Fries $10
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
BBQ Bacon Cheeseburger $13
- beef, pickles & onion

Mince pie $3.20
Butter chicken $3.50
Steak and curry pie $3.20
Steak and pepper pie $3.20
Potato top pie $3.80
Mince savory $1.20
Steak and mushroom $3.20
Sausage roll $1.60

Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Beef slider N chips $ 9.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Rosemary salt fries, aioli(V)(GF) $9.00
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Home made baked beans on toast(V) $ 9.50

(v) Vegetarian
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
*Can be Gluten Free
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
(GF)Gluten Free