Zigzagbar Cafe in Auckland Menu

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Pork $16.50
Fries $4.00
Vegetarian options are available
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
Garlic Loaf (V) $10
- With house dips
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
Citrus Tart $11
- With lemon sorbet/candied lemon
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto

Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.

Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0

Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
– Add grilled chicken $ 5
Bratwurst $ 5
Smoked salmon $ 6
OR
– Add vanilla bean ice cream $ 2.5
– Add extra egg $ 2.5

KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
BAGEL BAGEL(V) $6.50
- cream cheese, jam
BACON $3.00
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries

Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
Peshwari naan $4.50
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
Vegetable korma $13.50
- Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
Mango chutney $2.99
-Chicken $15.50
Chicken biryani $15.99
Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste

-Chicken $7.00
Pork
-Small $11.00
Quarter chicken and salad $9.00
Double shank meal $18.00
Vegetarian
Roll/burger combo $10.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
Large pack $10.00

Seaweed Salad - Pc $1.50
Prawn Tempura - Pc $2.30
Spicy Chicken Don $12.00
- Deep fried crispy Chicken Cutlet with Chilli Sauce
Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
Veg. Spring Roll $1.30
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo

Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Scramble Egg $5.00
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Cream Cheese or Mascarpone or hollandaise $1.00
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk

Steamed spare ribs in a plum sauce $25.00
●Squid
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
Mussels poached in creamy green curry served with crinkle fries $18.00
●Seasonal Vegetables
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
●Wild Caught Abalone

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