Zigzagbar Cafe in Auckland Menu

Tea Confectioneries $8.00
Gyejul Salad $89.00
- Season Salad.
Dwagji kimchi Jjim Jeongsik $25.00
- Braised Pork Belly and Kimchi Set Menu
Haemul jjim M $59.00 / L $79.00
- Braised spicy Sea Food.
Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
Saengseon Hwe $55.00
- Slice of Fresh Raw Fish.

BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Chicken Wings / Chicken Tenders (4 pieces) $4.99
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Ham and Cheese $7.99
- Ham and mozzarella
2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella

Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
Prawn Masala $16
- Prawn cooked with onion and tomato gravy
Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
Dal Gosht $15
- Mutton pieces combined with lentils and a host of spices
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce

T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
S32 Seafood Nail Goreng $11.80
- Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
B15 Chili Beef Noodle $9.70
- Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
PS23 Fried kual Tcow $9.70
- Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
P16 Sweet & Sour Pork Char Fan $9.90
- Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables
V29 Vegetarian Noodle Soup $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
Chicken wings(2 pc) $ 2.50
Add extra $ 2.00

Tofu salad $9.50
- Tofu with fruity sauce
Sashimi
- Assorted sashimi (fresh raw fish slice)
Seafood Combination $32.00
- Sizzled seafood:Prawn, scallop, mussel, squid and vege
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges
Udon and sushi combo $19.00
- 5 pcs
Tuna Sushi $11.00
Prawn Sushi $15.00

Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Pho Ga $13.00
- Chicken Rice Noodle Soup
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Satay Beef $9.00
Clear Soup $3.00

BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Daegu-jeongol $52 / $68
- Hot codfish stew
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Pat galguksu $12
- Bowl noodle red bean porridge
Neng myun cool $12
- Bowl noodle in chilled soup
Son-de guk $15
- Korean traditional sauasge soup
Pa-jun $25
- Korean seafood pancake with vegetables
Jokbal $35
- Pigs foot cooked with soy sauce

-Add marked raclette cheese from the trolley
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
All served with crunchy fries
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
DF = Dairy free option / GF = Gluten free / V = Vegetarian
-Duck fat option $12.00

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Naturaly Served with Chardonay Shallots Vinegar
All dumplings are proudly made by Mrs Wang
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Ice Cream $10
- Chef's choice ice cream sselection

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
House Pickles $6.00
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)

Nearby Sample Menus