Zigzagbar Cafe in Auckland Menu

SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
PORK SCOTCH 17
- cranberry-wine glaze
TIRAMISU 14

Falafel Salad $10.90
- 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
All dishes served with pita bread
Marinara $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Kebab Combo $16
- Any Kebab + Chips + Drink
Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish

Turkish delight $3.00
- 4 pieces
Chicken deluxe $12.00
- Bacon, cheese, pineapple
Chicken souvlaki rice $14.50
- Cajun, chilli
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
Lamb souvlaki kebab $12.00
- Cajun, chilli
with tomato sauce
Mixed salad $13.50
- Lamb, chicken
Satay chicken rice $4.50
- Peanut satay

Pad Khing
Nam Tok
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
Pad Med Mamuang
Ox Tail Soup
Som Tum

JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
Friday - Fish & Chips
THREE EGG OMELETTE
- crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
ARANCINI $12.00
- w/ spinach, feta & plum sauce
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries

Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Seasonal vegetables with avocado oil $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Thai salad carrot salad $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Garlic bread $8
Creamed potatoes $8
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree

Chips $6.00
Seafood $12.00
Mix grill platter $18.00
Prawns $13.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Prawns $16.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Prawns $16.00

SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
DORY $6.90/$9.90/$12.90
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
SNAPPER $9.50/$12.90/$15.90
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
WEDGES $4.90/$6.90

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