Zigzagbar Cafe in Auckland Menu

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Zigzagbar Cafe in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. Curry Masala offers many options including ONION BHAJI and FISH PAKORA 10 PCS. La Padella includes a wide range like -Small or Arancini Balls. Buffalo Chips and Straight-Cut Chips from . Lone Star Cafe and Bar - Waitakere offers Station Road Lunch Bar and HAM& EGG.

Nearby Sample Menus

Chicken Karaage Don $14.50
AVOCADO SUSHI ROLL $8.50
Grilled Eel Roll(8pcs) $18.00
Squid $11.50
Prawn Tempura Udon $13.00
Squid w Spinach n Butter $16.00
MISO SOUP
Salmon Tuna and avocado Don $16.50

Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce

Side Orders $3.20
- Eggs(2)
Side Orders $6.00
- Curly fries
Mayo $2.50
Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Ranch $2.50
Side Orders $6.00
- Curly fries
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Side Orders $4.50
- Potato & gravy

Tamarillo, yogurt, oat crumble $12.00
Line caught market fish, celeriac, spelled, lemon $26.00
Polenta chips $7.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Roast beetroot, feta $14.00
Roast beetroot $7.00
Prosciutto, kale & pear flatbread $15.00
Beer battered fish & chips $21.00

Corn bread $6.00
- Honey butter
Choose 3 meats
- 3/4 pound
Choose 2 meats
- 1/2 pound
American hotdog, ketchup $10.00
Tartor tots $6.00
- Smoked garlic aioli
$7.00 Plus meat price
Deviled eggs $6.00
- Bacon jam
Pulled pork $18.50
- Coleslaw, BBQ sauce

Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
Smoked akaroa salmon filo
Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
-day boat fish, mulled black rice, marinated courgette and capsicum
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Spiced chicken breast $27.00
-cut agria potato chips with aioli $7.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers

Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Specials of the day
- Please ask
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)

Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Affogato with Nut Praline $10.00
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette

No. 3 $13.50
- No.1 + Fish, chips
Udon $9.90
Chilli Chicken
Ramen $9.90
Large $14.90
No. 2 $11.50
- No.1 + sausage, chips
Regular $12.90
Large $14.90

Udon Nabe Set $16.00
Aji Fish Katsu Set $13.00
Tempura Set $14.00
Ebi Katsu (2 pieces) $9.00
Fresh Oysters (2 pieces) $5.00
Dumplings (4 pieces) $5.00
Ebi Harumaki (2 pieces) $4.00
Tuna Sashimi (4 pieces) $5.00

Warm Breads $12.00
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Bruschetta $10.00