Zigzagbar Cafe in Auckland Menu

Zigzagbar Cafe in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. Curry Masala offers many options including ONION BHAJI and FISH PAKORA 10 PCS. La Padella includes a wide range like -Small or Arancini Balls. Buffalo Chips and Straight-Cut Chips from . Lone Star Cafe and Bar - Waitakere offers Station Road Lunch Bar and HAM& EGG.

Nearby Sample Menus

  • Soup of the Day $10.50
  • Chicken, Bacon, Brie Burger $16.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Baked Kumara w/ salad $14.50
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Muesli with Fruit & Yogurt $14.90
  • Soup of the day w/ toasted sourdough $10.50
  • Avocado & Feta Smash $14.00
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Chips $4.50
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • Hummus Dip $2.50
  • Kumara Chips & Dip $6.90
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Classic Combo $16
    • Classic Burger + Chips + Drink
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Stir fried seafood and vegetables with rice $15.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Chinese cold Roasted Beef $30.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Bok choy with Oyster sauce $20.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • Vegetarian $12.00
  • MIXED ENTREE(4 PCS) $7.00
  • Corn $3.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Lamb rack / Ox tongue $2.50
  • Beef fried noodle / Chicken fried noodle $11.00
  • Prawn $3.50
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Lamb $0.90
  • Chips $4.00
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Smoked Salmon
    • Smoked salmon served with salad
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Chicken Tenders & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Kale $5
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Baked Beans $4
  • Avocado On Toast $10.5
    • white or multigrain
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Classic Avocado And Prawn Cocktail $17
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Pear and parmesan Roquette salad (GF.V) $8
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • Bombay Aloo $10.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves.
  • ●Tandoori Chicken
    • Marinated in a combination of chef’s special spices and then roasted to perfection.
  • Chicken Mushroom Masala $13.00
    • Sauteed mushroom cooked with chicken in a special way.
  • -Half $8.00
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Mango Kulfi $3.50
    • Mango kulfi
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Spicy Noddle $ 6.00
  • Fried Noodles $ 7.00
    • With vege
  • Pork Pickled Mustard Noodle $ 7.00
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Tofu $ 4.00
    • With spring onion
  • Pancake $ 3.00
    • With lamb & spring onion
  • Pancake $ 2.50
    • With spring onion
  • Sour & Chilli Vermicelli $ 5.00
  • Potato Wedges with Sour Cream $8.00
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Kids Pancake Stack $8.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Chicken Nuggets $6.00
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • All served with crunchy fries
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Mixed $12.50
  • Hummus $8.00
    • hummus with pita bread
  • Mixed $13.50
  • Medium $11.00
  • Medium mixed $16.50
  • Lamb $17.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Quiche $3.20
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Mince savoury $1.50
  • Dinner pak $20.00
  • Bacon mince and cheese pie $3.20
  • Chicken pie $3.20
  • Hunger pak $26.00
  • Tomato N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Tabasco N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Thousand Island (house made) N/A
  • Potato Fritter 80c
Zigzagbar Cafe

Zigzagbar Cafe

location

Address

150 Karangahape Road, IronBank Building, Auckland 1010, New Zealand

phone

Phone

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , European

features

Features

Cash

Location
150 Karangahape Road, IronBank Building, Auckland 1010, New Zealand
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