Zigzagbar Cafe in Auckland Menu

Tiramisu $6.0 Each
- Chocolate Wafer
Charcuterie $27.9
- Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
Chargrilled Squid $21.9
- Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
Spinach Fettuccine N/A
Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
Agnello $22.5
- Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
Poached Egg $2.7

Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Add Chicken $4

Chicken / Beef $12.50
Papaya Pok Pok [V]
- Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
Prawns / Mixed Seafood $14.50
Ginger Stir Fry
- Stir fried with garlic, vegetables and fresh ginger.
Prawns / Mixed Seafood
Fish Fillet / Scallop
C. Gulai Assam $35.00
Vegetarian $12.00

Teppan N/A
- comes with rice, Mui pickle and miso soup
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Mixed sashimi $27.00
- Large - 15 pcs
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Renkon $5.00
- Deep fried lotus root
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing

Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Plain rice $2.50
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Mango lassi $3.50
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic

Grill Kofte $14.90
- Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
Chicken Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Turkish Delight $5.00
Chicken & Lamb Satay on rice $15.90
- Served with rice, salad, hummus & sauce

Kuai Tiew Tom Yum Moo Sub $9.50
- Minced pork with rice noodle soup in Tom Yum paste
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables

Eggs any style $9.90
- Seeded toast-house relish
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
V=Vegetarian
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries

Prawn Tempura $13.90
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Ramen $14.90
- Spicy soup with ramen noodles
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Served with rice, miso soup, & salad

Nearby Sample Menus