Zigzagbar Cafe in Auckland Menu

Zigzagbar Cafe in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. Curry Masala offers many options including ONION BHAJI and FISH PAKORA 10 PCS. La Padella includes a wide range like -Small or Arancini Balls. Buffalo Chips and Straight-Cut Chips from . Lone Star Cafe and Bar - Waitakere offers Station Road Lunch Bar and HAM& EGG.

Nearby Sample Menus

  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • Available 11am to 3pm
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • DINNER $12.00
    • meal, small drink and dessert
  • Egg $2.00
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Assorted Desserts $4.50
  • Old-style chips (Large) $6.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Avocado Spread $1.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Portuguese Rolls (Regular) $4.50
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Squid Ring $0.80
  • Prawn & Cashew Nut Veges $12.50
  • Prawn $12.50
  • Chicken & Cashew Nut Veges $12.50
  • Mushrooms $2.80
  • Meats $3.50
  • Thick Shake $4.20
  • Combination $12.50
  • Kumara chips $4.00
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Fish with chips $4.99
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Hawaiian Burger $8.90
    • Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
  • Hawaiian Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Onions & Cheese Steak Burger $10.50
    • Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
  • Aburi Salmon N/A
  • Chicken $8.90
  • Oyster $4.90
  • Aburi Scallop N/A
  • Kakeage $8.90
  • Prawn $3.50
  • Cali Salmon N/A
  • Tempura creamcheese with tuna N/A
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fied beef dumpling + Curried Beef soup $12
  • Cheese $2
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Hashies $5.5
  • Gluten Free Bun $2.5
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Chicken
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Choice of only beef, chicken, seafood, or veggie
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Prawn curry $15.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • We also take chaiser orders for curries only $20.00
  • Crab curry $15.00
    • Served with ricem or roti
  • Chicken chowmein $12.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Espeto sausage $8.00
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Meat $4.00
  • Steak curry on rice $11.60
  • Chicken mushroom and veges
  • Nasi gorang (rice) $12.60
  • Fish egg $8.70
  • Bacon and egg burger $5.10
  • BBQ pork fired $10.30
  • Lemon fish $11.00
  • Homemade flavour pancake $3.00
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Potato top pie $3.80
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Panfried pork cabbage bun $1.60
  • Mince savoury $1.50
Zigzagbar Cafe

Zigzagbar Cafe

location

Address

150 Karangahape Road, IronBank Building, Auckland 1010, New Zealand

phone

Phone

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , European

features

Features

Cash

Location
150 Karangahape Road, IronBank Building, Auckland 1010, New Zealand
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