Zigzagbar Cafe in Auckland Menu

-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Cheese garlic naan $4.50
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Butter naan $3.00

Wilted spinach, kale, grilled tomato (v) $20.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
(V)= vegetarian
-grilled tomatoes $7.00
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
(Vegetarian and GF options available)
Wilted spinach $6.00
- smoked salmon $24.00

Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Omelettes N/A
- served with toasted ciabatta & green
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Kids Crepes $7.00
- with banana
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam

Geang Khua N/A
- prawns and mussels in a pineapple red curry
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Ga - Ree Gai N/A
- chicken in a yellow curry

Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Medium $8.90
Acai Tubs $9.00
- Acai breakfast tubs
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Large $12.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Wraps $10.90

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