Zigzagbar Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Zigzagbar Cafe in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. Curry Masala offers many options including ONION BHAJI and FISH PAKORA 10 PCS. La Padella includes a wide range like -Small or Arancini Balls. Buffalo Chips and Straight-Cut Chips from . Lone Star Cafe and Bar - Waitakere offers Station Road Lunch Bar and HAM& EGG.

Nearby Sample Menus

Sausage $1.40
Hot Dog $1.60
Combination $11.50
Won Ton - each $0.70
Oyster $1.40
Squid Ring $0.70
BBQ Pork $4.20
Steak $10.00

Double Topping $5.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)

French Fries $6.00
Chop-Chop Fried Rice $5.00
California Roll $9.50
Mixed Tempura $15.00
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Prawn Tempura $16.50
Edamame $5.00

SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

BBQ Chicken wings $12.00
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
Salmon & Feta
- Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
2 x Large Pizzas
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Creamy Prawns with Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce

Curry Seafood Don $12.00
Green Tea Ice Cream $5.00
Chicken Salad $8.00
Tofu Don $9.00
Seafood Salad $12.00
Curry Chicken don $10.00
Teriyaki Don (chicken) $9.50
Spicy Chicken Salad $9.00

B4 Katsutoshi $15
- Chicken cutlet with egg
C4 Chicken Tempura Don $12
A1 Squid Ring
B8 Saba Mackerel $16
- Salted blue mackerel
A3 Okonomi Stick
Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
B6 Ebiko $16
- Prawn cutlet egg
D3 Nigiri Sushi $10

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Spicy Chicken soup $14.00
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste

SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
SEAFOOD $6.00
COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables

House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
(7 am - 2 pm)
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Savoury mince $17.90
- Romesco sauce, poached egg toast
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce

Bacon & egg
Toasted sandwich (2 fillings) $4.50
With bacon $11.90
Extra filling $0.70
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
Cheese burger
Eggs on toast $7.50
Egg burger $6.50

Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Tandoori Chicken Salad $12.00
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
Papad $3.00
Kachumber Salad (Indian Salsa) $3.00

House Aioli $2.50
Fries with Tomato Sauce $6.00
Solent $24.00
- Smoked salmon, capers, red onion, feta, dill aioli.
Aioli $8.00
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
Half & Half Add $2.50
Mince on Ciabatta Toast $16.00
- With smashed peas.