Zink Cafe in Tasman Menu

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Zink Cafe in Tasman has no menu available, but can choose from many other options such as Roast Kumara, Tomato, Orange and Date or Chicken Caeser from Goodness 2 Go. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Subway - Motueka includes a wide range like Ham or Veggie Delite. 8.30am-11.30am and Eggs Bennie from . Riverside Cafe offers Buonissimo and Gnocchi Buonissimo Café.

Nearby Sample Menus

Paua Pattie $2.80
Plain Burger $4.90
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Curry Roll $3.10
Oyster $2.20
Tomato Sauce Large Bottle $5.80
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips

Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.

Ham & Cheese Croissant $12.00
Bacon Benedict $18.50
Soft Prawn Tacos $18.00
Raw Board N/A
Mushroom Bruschetta $16.60
Prawn Twisters $15.50
French Toast $17.50
B.L.A.T $16.50

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Chefs choice cheesecake $10.50
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
-With half serve of crispy potato $20.50
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Prawns/Mixed Seafood $13.00
- Combination (Chicken +Beef+ BBQ Pork) $10.50
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
105. Noodles $5.00
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- Chicken/Beef/Tofu/BBQ Pork $10.00
L40. Green Curry
- with your choice of

Fish and Chips $12.00
- crumbed gurnard bites and fries
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice

Beef - Pork $5.00 ea
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-Large $20.50
-Large $14.50
- Large $19.00
Lamb Shank $9.00
Beef
Lamb Shanks

Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Szechuan style eggplant on E - Fu noodle $7.95
Fried rice noodle with beef & scrambled egg $7.95
Singapore style fried vermicelli $7.95
Shredded pork fried rice noodle/chow mein $7.95
Sticky rice with preserved meat $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Fried rice noodle with beef & vegetable $7.95
Deep fried cod fillet & tofu on rice $7.95

Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Chorizo $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
One egg $3
Toast $3.5
Check out our lunch N/A
- specials board for more options.
Tomato fresh or fried $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

Steak and Cheese N/A
Tomato N/A
Jalapenos N/A
Subway Club N/A
Ranch N/A
Avocado Toasties N/A
Subway Melt N/A
M&M N/A

Steak open sandwich $21.00
Kid's platter $9.00
- A selection of finger Food
Homemade veggie lasagne $16.00
- Served with garnish
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Sm $6.00
Chocolate or berry sundae
Venison open sandwich (GF) $21.00

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Soup of the Day $11.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
German Sausage & Fries $12.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

2 patties $19.50
Bruschetta, TCD’s daily selection $15.00
3 patties $29.50
Bowl of Fries $7.00
- aioli & tomato sauce
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Roasted olives, paprika, garlic, herbs $8.00
Profiteroles, Icecream and Chocolate Ganache N/A
Bacon $5.00

Zink Cafe

Tasman Region > Tasman > Zink Cafe

Address

2 Champion Road, Richmond, Tasman, 7020, New Zealand

Phone

35440929

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed