Zippy Central in Rotorua Menu

1/4 Chicken $8.90
- Small fraction, big reaction
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Add
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli

Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Bacon $3.50
Three cheese $16.00
- Feta, aged cheddar, camembert
Crepes $15.00
- Berry compot, whipped cream
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
Pork Sliders(3) $18.00
- Apple slaw, tomato relish

Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.

Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Kapiti Blue Cheese $3.90
Smoked Salmon & Cream Cheese Omelette $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Cheese & Bacon Topping $4.30
Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
Lemon Pepper Calamari $6.40
Battered Fish $11.00
- with chips or salad

B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
Crumbed Fish Extra $1.00
Onion Rings each $0.80
VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips

Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Keema Naan $4.00
- naan filled with minced lamb
Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce

We’re proud to serve our guests only 100% grass-fed prime steer.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Green Salad $6.00
- add buffalo chips and Lone Star coleslaw +5
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Garlic Ciabatta Bread $6.00
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

(Substitute your dessert for a glass of house port wine)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
A member of staff will assist you With your choice and selection of beverages and cooked items.
3 Course: $39.90 per person
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)

Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.

Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil

Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce

Olives w lemon & thyme (GF, V) $7
Bistro 1284 ice cream & sorbet selection (GF) $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Steak fries w aioli $7
Smoked almonds (GF, V) $7

Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
Cheese Naan - Stuffed with special cheddar cheese $4.50
Roti - Hand rolled bread made from wholemeal and white flour $3.50
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
Butter Naan - Plain flour bread stuffed with clarified butter $4.50

Zippy Central in Rotorua Menu

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Zippy Central

Bay of Plenty > Rotorua > Zippy Central

Address

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35/1153 Pukuatua Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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