Zuzu's Gelato in Auckland Menu

Nearby Sample Menus

Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Board of Toasted Breads 14
- w hummus & kalamata olives
Carribean Spiced Half Chicken 29
- w curry yoghurt
Chocolate Brownie & Ice Cream 9
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt

Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Ask staff for dietary requirements
Mango chutney $3.50
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Popadom $2.50
- 3 pieces
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce

- Mushrooms $4.50
- Bagel
Free Range Eggs on Toast
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
- Poached $11.00
Risotto of the Day Please Ask
- Black Pudding $6.00
Toast Options

Side of Summer Vegetables (GF) $8
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
-scrambled w´ toast $12.00
Eggs
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00

ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Sausage, Chicken, Meatball $6.00 ea
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Large $17.00
Pepperoni, Extra Cheese $5.00 ea

Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
Fish Chasers $15.00
Roti $1.50
Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.

Seasoned Potato Wedges $6.5
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan

Garlic Naan $2.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili

Veal Tongue $16.00
- Piccalilli
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Oysters Served Natural $4.00
- Lemon and Mignonette
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Pork Neck $18.00
- Green Apple, Mustard
Sourdough $4.00
- Butter
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Zuzu's Gelato