Zuzu's Gelato in Auckland Menu

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Zuzu's Gelato in Auckland has no menu available, but can choose from many other options such as Eggs Benedict or CQ Omelette from CQ Restaurant. Little Sister Cafe offers many options including Goldylocks Porridge and Aunty Lisa's Muesli Parfait. Burbank Bakery includes a wide range like Pork pastry or Steak and mushroom. Taiwanese Pork Dumplings and Thick soup on noodles from . My Kitchen offers Tokoyo Japanese Restaurant Sake Bar and Sushi and Nigiri Combination.

Nearby Sample Menus

Beef Fried Rice / Noodles $9.00
Wonton soup $7.00
Stir Fried Sliced Potato $10.00
Eggplant & Salted Fish $15.00
Combination Fried Noodles $9.00
Xihu Beef Soup $7.00
Seafood Combination & Tofu $15.00
Chili sauce Duck on iron plate $22.00

Meat Selection;
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
Coconut Rice $4.00
Seafood $10.50
Lamb $18.50
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Roti $2.00
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce

Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Bacon and Eggs $10.00
- Anyways - on sourdough
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
French Fries / Salad Iceberg / Ratatouille $9.00
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper

Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
- Heirloom tomatoes, mushroom, cottage $19.50
- Confit potato, Rosti, Mushroom, Avocado $5.00
- Scrambled $12.00
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50

45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
Chicke $9
43. Som Tum $11
- Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
Lamb, Prawns, Seafood or Fish $16
28. Pad Med Mamuang $14 - $16
- Stir fried cashew nuts with onion, spring onion, carrots & capsicum
49. Kao Pad $14 - $17
- Stir fried rice with egg, onion, carrots , beans & coriander
58. Khuay Teaw Gang $15 - $17
- Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander

Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Greek Yogurt with honeycomb and strawberry $10.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Business Breakfast $25.00
- Includes any menu item and tea or coffee

-Maple butter or nutella $7.00
The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Al's Buffalo Chicken Burger $14.00
- Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
The big Al $21.00
- Al burger with pulled pork & fried egg
French fries S $6.50 / L $8.50
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts

-Lamb $14.00
Afghan cookie $3.50
Special combo $12.50
- Toasted sandwich, a can of coke and chips
Extras can be added to any meals
Mix rice $9.50
- Chicken & lamb
-Super $14.00
- Chicken, lamb & falafel
Lamb rice $9.50
-Mix $16.50
- Chicken & lamb

Harmony farm ham, gruyere cheese, tomatoes $7.50
Wild mushrooms and wash rind cheese $7.00
Spinach, walnuts & blue cheese $7.00
Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50

CHICKEN FINGERS $13.50
- with BBQ sauce
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries

-Large $10.00
Pani Puri $6.00
Pav Bhaji $6.99
Paneer Cutlet $1.50
Gobi Paratha $6.50
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Tandoori Roti $2.00
Vada Pao $4.00

CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
SIDE DISHES PLATTER $6.99
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).

Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Ice Cream Selection $6.99
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Ham Burger $6.99

Iokum $2.00
- Turkish delight
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Hot turkish bread $5.00
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad