Zuzu's Gelato in Auckland Menu

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Zuzu's Gelato in Auckland has no menu available, but can choose from many other options such as Eggs Benedict or CQ Omelette from CQ Restaurant. Little Sister Cafe offers many options including Goldylocks Porridge and Aunty Lisa's Muesli Parfait. Burbank Bakery includes a wide range like Pork pastry or Steak and mushroom. Taiwanese Pork Dumplings and Thick soup on noodles from . My Kitchen offers Tokoyo Japanese Restaurant Sake Bar and Sushi and Nigiri Combination.

Nearby Sample Menus

Eggs Benedict
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
5 for $45.00
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
All galettes come with mozzarella
Croque Madame $19.00
- Croque Monsieur with a fried egg
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
from 11am

Bami Gorang $13.50
- with vegetables noodles & combination meats
Sea Food Soup $11.00
Fish Cake $2.00
Chicken Mushroom soup $9.50
Prawn $13.00
Chicken $10.50
Corn Fritter $2.00
BBQ pork chow Mein & Egg Foo Yong

Hotdog $1.50
Scallop $19.90
Pork $9.90
Small $5.50
Wedges $3.00
Curry Rolls $1.80
BBQ Pork $9.90
Beef Satay $11.90

-add cheese $2.00
-extra seaweed $2.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
spicy grilled pork rind $27.00
kimchi pork dupbap $15.00
-extra seaweed $14.00
bul jok jongsik $15.00
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables

2 fish & chips $8.50
Onion Ring $3.50/$4.50
COMBO 7 $7.50
- chicken Dim Sim x2, Pepsi can, $2.00 chips
Hot Chips $3.00/$4.50
Chicken Schnitzel $2.70/$5.00
COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
Chicken Tender $2.80
1 fish & chips $6.50

Half sticks $3.50
200g mini loaf $3.00
6 mini buns $ 3.00
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
120g buns $ 2.00
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)

Fried tofu with salt and pepper $12.00
Fish Ball $2.00
Takoyaki $16.00
Spicy chicken on rice $18.00
Fruit plate $38.00
Kung Pao chicken on rice $18.00
Mapo Tofu meat $18.00
Fried prawn with salt and pepper $16.00

Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Mixed Pickles $2.00
Pratha $2.50
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Plain Rice $2.00
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Samosa Vege - each $1.50
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes

-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
-Kumara chips with aioli / Wedges with sour cream $9.90
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
-Add bacon $18.00
Sides
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base

KK SPECIAL NASI LEMAK $15.00
YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
$15.00 Regular
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
$18.00 Large
MUMMY CHICKEN (Boneless) $22.00
- The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
LING COLLARS VERMICELLI SOUP

Half Chicken Meal $ 13.00
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Roast Sandwich $ 7.00
- 420 ml coca cola range
Any Hot roast Roll Combo $ 8.50
- 420 ml coca cola range
Fish & Chips Combo $ 6.00
- 420 ml Coca cola range
Lamb $ 6.50
6 Chicken Nuggets and Chips $ 4.50
Pork $ 5.00

Rumen BBQ $45.00
Lunch Box (Incl Soy Stew) $8.00
Rumen + Small Intestine BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Rumen + Marbling BBQ $40.00
Non-Marinated Rib $18.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Fried Rice $3.00

Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Te Kouma Bay Pacific $3.50 each

-Prawns $13.00
-Seafood $12.00
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Vegetarian $10.00
-Prawns $13.00
-Option: + Prawns $2.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake