Zuzu's Gelato in Auckland Menu

Zuzu's Gelato in Auckland has no menu available, but can choose from many other options such as Eggs Benedict or CQ Omelette from CQ Restaurant. Little Sister Cafe offers many options including Goldylocks Porridge and Aunty Lisa's Muesli Parfait. Burbank Bakery includes a wide range like Pork pastry or Steak and mushroom. Taiwanese Pork Dumplings and Thick soup on noodles from . My Kitchen offers Tokoyo Japanese Restaurant Sake Bar and Sushi and Nigiri Combination.

Nearby Sample Menus

  • Spicy Dried Beef $10.00
  • Pork $1.50
  • Tofu $3.00
  • Cucumber Salad $7.00
  • Quail Eggs $2.50
  • Lamb Kidney $2.50
  • Peanuts & Dried Tofu Salad $8.00
  • Corn $3.00
  • BBQ pork fried rice & chicken chow mein & egg Foo Yong
  • Won Ton Soup $9.50
  • Combination Meats $13.00
  • Squid Ring $0.70
  • Pineapple Fritter $1.50
  • BBQ pork $11.50
  • Battered Sausage $1.80
  • Tomato $2.50
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Make your own pasta $22.00
  • Spaghetti pomodoro $19.50
    • Tomato, basil & parmesan cheese
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Spaghetti carbonara $19.50
    • Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • ●Seafood
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • -Seafood $19.00
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • Peek Gai Tord $8.00
    • Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
  • -Prawns $9.50
  • Narm Tok $16.50
    • Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Seafood $19.00
  • -Prawns $20.50
  • Combination Meat $13.50
  • Seafood Combination $12.50
    • Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
  • Plain $9.50
  • Ham $3.20
  • Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
  • Deep Fried Ice Cream $3.50
  • Chicken In Black bean Sauce $13.50
  • Mince Beef Fried Sauce $11.50
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Tuna Sashimi Salad
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • -3 courses $49.00
  • -2 courses $39.00
  • Banana tapioca pudding $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -Add bread & a side dish for $9.00
  • B4 Chinese lamb burger $5.00
  • E3 Spicy beef with potato on rice $10.80
  • N14 Hot and spicy beef noodle soup $9.00
  • B18 Seaweed Salad $5.00
  • A6 Wonton $9.80
  • B17 Cucumber salad $8.80
  • B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
  • A24 Turnip pickled in vinegar $4.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Hot ard spicy fried squid $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • -crumbed prawns
  • -salmon
  • sacred salmon and beef tataki are available from 6pm
  • Kakuni $15.00
    • Slow cooked pork belly
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • -sashimi lge prawn $9.00
  • -crispy prawn roll
  • -chicken
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
  • Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Smoked Salmon, Avocado And Cheese $17.50
  • TOASTED BAGEL
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • With salmon $19.50
  • Kids Pancake $7.50
  • Cream cheese and preserve $7.50
  • With bacon $17.50
  • Curry Chicken on Noodle $11.50
  • ●Combination Loh Mee
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Hokkien Mee
  • -Seafood combination $13.00
  • Curry Beef Nasi Lemak $13.00
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • Vegetables Wan Tan Hor $10.50
Zuzu's Gelato

Zuzu's Gelato

location

Address

401/69 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094877

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
401/69 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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