Zuzu's Gelato in Auckland Menu

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Zuzu's Gelato in Auckland has no menu available, but can choose from many other options such as Eggs Benedict or CQ Omelette from CQ Restaurant. Little Sister Cafe offers many options including Goldylocks Porridge and Aunty Lisa's Muesli Parfait. Burbank Bakery includes a wide range like Pork pastry or Steak and mushroom. Taiwanese Pork Dumplings and Thick soup on noodles from . My Kitchen offers Tokoyo Japanese Restaurant Sake Bar and Sushi and Nigiri Combination.

Nearby Sample Menus

Roast Pork & Tofu $15.00
Pork Chop with Black Pepper Sauce $16.00
Sizzling Combination Seafood $22.00
BBQ pork noodles soup $9.00
Stir-fried Bean Sprout with salty fish $12.00
Beef Brisket on Rice $10.00
Chicken & Mushroom $15.00
Beef Stir Fried Rice Noodles $9.00

CAPSICUM ONION $8.90
RASGULLA PLATE $4.00
SHAHI PANEER $9.90
HARA BHARA KEBAB $6.00
EXTRA SAMBHAR BOWL $2.50
PUNJABI THALI $14.50
VEG. BURGER $6.80
RABRI FALUDA $7.50

Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
Roti $4.00
Sauteed hoisin wong bok (V) $9.00
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling

Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Cacao, lemon Slice $7.90 / Whole $15.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Egg, lettuce & tomato $12.50
ANZAC slice $5.20
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Extras

Combination seafood $13.50
Fried soft noodle $12.00
- With chicken, steak or BBQ pork
Wonton noodles soup $9.50
Fish $3.50
Combination meats $12.00
Sweet & sour chicken $11.00
Ham $2.30
Shrimp mushroom & veges $14.00

Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
Snowy Mango / Snowy Durian $7.00
Sweet and Sour Pork / Honey & Lemon Chicken $14.80
Sizzling Lamb Chop with Black Pepper Sauce $24.00
Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
Steam Chives & Shrimp Dumpling $5.80

Mixed vege stir fried garlic $16.80
Yuba salad $4.80
Shrimp & ham & curry sauce stir fried fried rice noodles $12.80
Salted pork bone congee $8.00
Wonton soup $8.00
Gold pomfret with pan fried $16.80
Fried eggs with preserved turnip $13.80
Combinatio seafood & deep fried tofu $19.80

BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
BEEF NACHOS $14.00
- w/ guacamole & sour cream
- button mushroom & thyme
FISH & CHIPS $14.50
- Pan-fried or battered w/ fries
- ham, cheese & tomato $16.00
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
EGGS ON TOAST $8.00
- fried, poached or scrambled

Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)

Ika (squid) Tempura
Geso (squid leg)
C Ebi Tempura Udon $9.00
Grilled Squid Leg
Asparagus Roll
Tiramisu $3.50
Hotate (scallop)
Ikura Ship (salmon caviar)

Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Antipasto di mare $29.9
- a fine assortment of fresh seafoods
Marinated feta cheese $8.9
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Marinated olives $8.9
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato

CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
ROCKET, PEAR & PARMESAN SALAD $6
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Maple roasted kumara, prosciutto crisp $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Garden salad $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll

Cravatte $3.50
- chocolate & creme patissiere croissant twist
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
Pork & fennel sausage Roll $5.00
- pork fennel-cumin, puff pastry
Granola yoghurt. seasonal fruit $6.50
Hot Meal of the day $9.50
- hot meal alternates daily
Carrot cake $5.00
Scrambled egg, tartufata $6.50

Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Wedges N/A
- cheese & bacon wedges topped w sour cream
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish