Turkish Kitchen in Auckland City Menu

Nearby Sample Menus

Berry 5.5
Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Side Salad 4.5
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Hot Chocolate 4.5(Medium) / 5.0(Bowl)

Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Eggs any style $11.00
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Sauteed Spinach $4.00
Fresh tomato $3.50
Boiled Egg $3.00

Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers

- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
- Classic $17.00
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- with Bacon $19.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00

14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
Prosciutto $4.00
Buffalo Mozzarella $4.00

Teriyaki tofu donburi $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Stir-fried pork cha han $12.50
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Prawn yakisoba $13.50
Vegetable kakiage $6.00
Stir-fried beef cha han $12.50
Stir-fried beef yakisoba $12.50

TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
CHICKEN $9.50
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -

Jam bong $12.00
- Spicy seafood noodle soup
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
S=Small / M=Medium / L=Large
Udong $12.00
- Mild seafoods noodle soup
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Ja jang bab $12.00
- Fried rice, black bean sauce & soup

Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo

Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Glass / Bottle
Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Frromentin Leclapart Grand Cru - / $125.00
Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3