Address
7 Ross Place, Lawrence, Otago, 9532, New Zealand
Coach and Horse Inn in Otago Menu
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Coach and Horse Inn in Otago has no menu available, but can choose from many other options such as Crispy skin Chicken or Deep Fried wontons from Wong Gok Restaurant. Salmon Tales Cafe offers many options including Eggs on Toast and All Day Breakfast. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Vegetable Samosa and Seekh Kebab from . Sagun Cafe & Indian Cuisine offers Armardillo Street Bar and Grill and Garlic Bread.
Nearby Sample Menus
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Ton Katsu $13.50
- w /curry
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Koroage $13.50
- w/curry
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Kimchi Don $13.00
- Chicken katsu don $13.00
- Served with hard boiled egg, seaweed and spring onion
- Pork Yoki Udon $12.00
- Fresh Salmon Don $17.00
- Plah Prawns salad w cashew nuts spicy $22.50
- Prawn crackers $5.00
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
- Stewed pork Shank on rice $20.00
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 11. Prawn Fried Rice $12.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 41. Beef with Seasonal Vegetables $12.00
- Extras: Rice/Noodles/Vegetables $2.50
- 43. Prawn with Cashew Nuts $15.00
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
- Blackball black pudding $4.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Gluten free toast $4.00
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Chorizo $16.50
- feta, tomato, spinach
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Tomatoes $4.00
- Beef Fried Noodles M $16.00 /L $24.00
- Crispy Beef M $18.00/L$32.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Prawn Crackers S$5.00/L $10.00
- Plain Egg Foo Young M $17.00/L $26.00
- Scallops in Chilli Sauce M$23.00/L$39.00
- King Prawns & Vegetables M $23.00/L$38.00
- Squid with Black Bean Sauce M$18.00/L$30.00
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9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
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45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
- 60 Plain Rice $2
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23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
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27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- House marinated olives $9.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Wedges with Sour Cream and Sweet Chilli $7
- Chunky Fries $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Garden Salad $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Chick n Fala Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Cookie Fix $2.00
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Roast Beef Salad R $10.90 / P $8.90
- Regular (R) Petita (P)
- Ediballs or for two packs $3 / $5
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
- Rice $2.00
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Taro ball no1 $8.00
- mung bean + barley + boba
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Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with mung bean $8.00
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Taro ball no4 $8.00
- taro + red bean + boba
- Red bean soup w/small taro ball $7.00
- Tofu Pudding with taro $8.00
- Purple rice porridge w/taro ball $8.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Hoki $3.50
- crumbed
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Sole S/ER $7.90
- Tartare Top
- Wontons $1.20
- Prawn Garlic Twister $1.20
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Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
- Crabsticks $1.20
- Meat Patty $3.50
- Corn Fritters $3.00
Coach and Horse Inn
Phone
034859117
Opened hours
Monday: 11:30-01:00, Tuesday: 11:30-01:00, Wednesday: 11:30-01:00, Thursday: 11:30-01:00, Friday: 11:30-01:00, Saturday: 11:30-01:00, Sunday: 11:30-01:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Others , Pub Food
Features
EFTPOS , Mastercard , Visa , Reservations , Waitstaff , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
7 Ross Place, Lawrence, Otago, 9532, New Zealand
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus
