Dunedin Station Refreshments in Dunedin Menu

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Dunedin Station Refreshments in Dunedin has no menu available, but can choose from many other options such as Hand crafted bread or Freshly shucked local oysters. from Jervois Steak House. Vudu Cafe & Larder offers many options including Toast and Fruit and nut toast. VKnow Restaurant & Bar includes a wide range like Garlic Bread or Pizza Bread with Caramelised Onion & Blue Cheese. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Napoli Street and -Small.

Nearby Sample Menus

- Large $6.50
Potato Salad
- Regular $4.50
- Regular $4.50
- Regular $4.50
Swiss Cheese $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Pineapple $1.50

Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Arancini $10.00
- pea, saffron, mozzarella
- Add venison salami available $3.50
Pork and porcini meatballs, chickpea cream $12.00
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Margherita $21.00
- mozzarella, tomato, basil oil
Bruschetta $9.00
- baccala mantecato, whipped salt cod

Mini hot dogs & chips $7.00
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Antipasto for two - large selection $25.00
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Mushrooms $3.00
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa

Spicy Chicken $15.00
- grilled chicken with spicy sauce
-3 Pieces $8.50
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
Teriyaki Chicken
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Chicken Udon $10.00
- 6 Pieces $4.50

Teriyaki salmon $17.00
Gyu(beef) Don $13.00
Teriyaki beef $12.00
Kimchi Don $13.00
Seafood Yoki Udon $12.00
Ton(pork) katsu $12.00
Chicken Fried Rice $12.50
Ton katsu (pork) don $13.00

Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Add Eggs $4
All Eggs & Meat are Free Range
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Bacon, Eggs, Sausage, Fries $5
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
PASTA $24.99
- Chef's choice of fresh ingredients.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
GARDEN TOSSED SALAD $ 5.00
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.

Soup of the day $15.00
- Made fresh and changes daily
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Turkish bread with olive oil and dukkah $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
5 Spice Fried Chicken $7.50
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Bacon $4.00
Cream Cheese $2.00

Wonton Soup (Large) $14.00
Deep Fried Hot & Spicy Squid $12.00
Salted Fish & Chicken Fried Rice $16.00
Golden Wontons $6.00
Sliced Beef with White Pepper $24.00
- In Soup
Peking Duck (2 Courses) $85.00
Steamed Whole Blue Cod with Black Bean Sauce $30.00
Deep Fried Hot & Spicy Squid $24.00

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff

Beef with Black Bean Sauce
Five Flavour Cups Chicken $16.00
Sweet and Sour Pork
Chicken with Mushrooms $18.00
Flavoured Sizzling Beef $18.00
Garlic King Prawn $8.00
BANQUET FOR FOUR(cost per person $20.00
Sweet and Sour Pork $14.00

Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Grain/ sourdough toast $3.00
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day

Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Side Salad $6.00
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).