(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Eggs Chermoula $12 .00
poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Lido omelette $19.00
our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Add Bacon, sausages, or avocado $6.00 each
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Ricotta pancakes $17.00
with banana and bacon + maple syrup(without the bacon $11)(V)
Eggs Benedict $16.00
poached eggs on potato fritters with ham and hollandaise (GF)
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Chili Chicken Masala $18.00
Fresh Green Chillies $1.50
Keema barrette $18.00
lamb mince folded in crispy wheat bread with chillis served with one choice of curry
Fish Varuval $18.50
Mixed Murtabak $15.00
spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry