Jagz Cafe in Canterbury Menu

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Jagz Big Breakfast 21.9
- Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
Jagz Benedict 19.9
- Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
OR crispy bacon 18.9
OR spinach and mushroom 17.9
Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
OR banana & bacon 21.9
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
OR add a side of bacon 22.9
Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
OR add a side of bacon 22.9
Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
Frittata 18
- Sun blushed tomatoes, wilted spinach, bratwurst and bacon, finished with basil pesto
For The Kids (under 12) 9.9
Mini cooked breakfast: bacon, egg, sausage and toast
Ham and cheese toastie
Mini hot cakes with maple syrup and cream

Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
Jagz Crispy Chicken Tenderloins 16
- served with a Southwest dipping sauce
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
All Day Breakfast 29
- smoked bacon chops, hash brown, roasted tomatoes and mushroom, topped with fried eggs
Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
Kumara and Bacon Salad 23.90 (GF)
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli
Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
OR add crispy pork and crackling 25
Crispy Beef Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
Pork Belly Burger 18.90
- slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
Fragrant Lamb Burger 19.90
- prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
Margarita Pizza 15
- mozzarella cheese and fresh basil on an Italian tomato base
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
Jagz Fried Chicken Pizza 18
- with sweet chilli and cream cheese on an Italian tomato base
Hawaiian Pizza 18
- a good old traditional pizza - ham, cheese, pineapple
Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
Gluten free bases 2
- and burgers available for an extra
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- served with crème anglaise and boysenberry ice cream
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.

To Share
Flatbread 14
- warmed and topped with garlic and rosemary butter and parmesan cheese
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
Potato Skins 14
- topped with melted cheese, bacon, sour cream and chili
House Marinated Olives 9.90
- served with toasted crostini
Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
Platter for Two 30
- Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
Sovereign Platter 39
- includes sliced meats, chutney, marinated vegetables, cheeses, Jagz fried chicken tenders, house parfait, breads and crackers

Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
Chicken Fettucine 25
- succulent chicken tenderloin with sundried tomato and toasted hazelnuts, tossed in a light lemon oil and topped with shaved parmesan
Clam Fettucine 24
- steamed clams, capers and red onion, tossed with fettucine and cooked in a white wine and herb cream sauce

Prime Ribeye 36
- 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
Jagz Fried Chicken 29
- our famous fragrant spiced chicken thighs with spring onion and herb potato salad, summer slaw, finished with sweetcorn and chilli salsa
Canterbury Lamb 31
- prime loin chops served with caponata, new season potatoes and a pea and mint dressing
Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Grilled Haloumi 23.90
- on black bean and roast vegetable salad with honey mustard vinaigrette
Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, baby spinach and tomato chutney, served with fries and aioli
Margarita Pizza 20
- double cheese and basil on an Italian tomato base
Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese
Chicken Pizza 21
- Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
Gluten free bases and burgers available for an extra 2
SIDE DISHES 8
Fries with Aioli
Duck Fat Roasted Gourmet Potatoes
Jagz Potato Salad
Sautéed Green Beans and Flaked Almonds
Minted Peas with Bacon
Italian Tomato Panzanella Salad
Summer Green Salad

Cakes from the Cabinet
- Served with cream, yoghurt, or ice cream
Raspberry White Chocolate Brulee 12.90
- House-made brulee served with biscotti and Chateau berry sorbet
Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
Toffee Apple Oat Crumble 12.90
- Served with crème anglaise and Chateau boysenberry ice cream
Chocolate and Coconut Delice 12.90
- Served with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
OR add Barros Tawny Port 22.90
Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
OR add a double shot of Baileys or Kahlua 19.90
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc-Chip, Boysenberry Ripple
With your choice of chocolate or caramel sauce 9.90
Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
Teas 4
- Harney & Sons specialised gourmet selection
Liqueurs 9.90
- Barros Tawny Port
Baileys Irish Cream 7.90

$10
* Under 12 *
Jagz Chicken Tenders, Potato Salad and Slaw
Fish and Chips with Tomato Sauce
Jagz Picnic Plate
Jagz Ham & Cheese Toastie
Mini Hotdogs and Fries
Plus, a FREE scoop of your favourite ice cream!

Nearby Sample Menus

Lemon Chicken $12.00
Steak with Oyster Sauce $12.00
Chinese $6.00
Plain Sausage $2.30
Roast Pork with Mushroom on Fried Rice. $10.30
Sauteed Chicken with Chilli (spicy hot) $12.00
Chicken Fu Yong Egg $10.30
Sweet & Sour Fish $12.00

Onions $3.50
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Fries $4.00
Side Salad $6.00
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Side Vegetables $5.00
Farmhouse Cheesecake $13.00
- Ask for today's selection.

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Native Kumara Chips $7.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mushroom or Egg $1.5
Juices $5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

-with wilted baby spinach $16.50
we only use free range eggs and chicken.
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Soup of the day See board / $11
Pasta of the day See board
Oddfellow’s muesli and fruit $12.00
Grilled haloumi / bacon / Akaroa salmon $5.00
-banana, crispy bacon and maple syru $18.00

Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
French Toast $18.00
- With maple syrup, fresh banana & bacon
Tuna $20.00
- Cos lettuce, tomato red onion salsa, poached egg & ciabatta
Spanish Chorizo sausage pan fried with rosemary & roasted capsicum
Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli

Pacific Oysters (Doz) $16.00
Double Meat $4.70
Cheese $2.50
Steak Patties $2.70
Meat Patties $2.00
Onion $2.50
Crumbed Hoki Fillet $4.50
Potato Fritter $0.70

Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Mango Lassi $3.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00

Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast w/ Bacon $14
Eggs & Toast $9
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
1 Side and 1 Sauce of your choice
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
House Salad $11.00

Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
Bacon, Eggs and Tomatoes $16.90
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
Hoki & Chips & Salad $19.90
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
Bowl Fries $6.50
Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce

Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta

Hotdogs $2.60
Fish $3.50
Beer Battered Hoki $5.00
1 Scoop Kumara Wedges $4.50
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Squid Rings $0.90
Crumbed Mussels $1.00
Curry Rolls $3.20

HOT CHIPS $5.00
SEAFOOD BASKET $12.50
- served with tartare sauce
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50
WEDGES $11.00
HAM STEAK, CHIPS + SALAD $13.50
CHICKEN BBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00

Marinated Prawn Regular $12 Large $15
Moroccan Beef Meatball Single $11 Double $14
Mixed Bean
Chicken Regular $11.50 Large $14
- Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
Small $7.00 Regular $9.50 Large $11.50
Grilled Pita Bread $7.00
Roasted Vegetable

Beetroot N/A
Chicken Teriyaki N/A
Apple Slices N/A
Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
BBQ N/A
White Chip Macadamia N/A
Western Egg and Cheese N/A

Jagz Cafe

Canterbury > Jagz Cafe

Address

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

Phone

032601618

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Jagz Cafe in Canterbury Menu

Nearby Sample Menus

Jagz Cafe

Canterbury > Jagz Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

416 Williams Street, Sovereign Palms, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand

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