La Porchetta in Dunedin Menu

STARTERS STARTERS
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Minestrone *(GF)) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • Salt and Pepper Squid $15.20
    • Tender salt and pepper squid served with rocket with a zesty lemon dressing
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • Meatballs $10.50
    • Delicious Italian styled Meatballs served with a tangy Napoletana sauce
  • Arancini $14.20
    • [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
SALAD SALAD
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • With Chicken $19.50
  • With Prawns $20.90
LA PORCHETTA CLASSIC PIZZA LA PORCHETTA CLASSIC PIZZA
  • -S $10.90
  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • -S $12.80
  • -M $14.40
  • -L $16.90
  • 2. Super Special
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • -S $13.30
  • -M $15.40
  • -L $17.90
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • -S $12.80
  • -M $14.40
  • - L $16.90
  • 4. Italian
    • Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
  • - S $10.90
  • - M $13.20
  • - L $15.20
  • 5.Vegetarian [V]* *(GF)
    • Tomato base, mozzarella, mushrooms, olives and capsicum
  • -S $10.90
  • -M $13.20
  • - L $15.20
  • 6. American
    • Tomato base, mozzarella and hot salami
  • -S $10.90
  • - M $13.20
  • - L $15.20
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • -S $10.90
  • - M $13.20
  • -L $15.20
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • -S $10.90
  • -M $13.20
  • - L $15.20
  • 9 Napoletan. *(GF)
    • Tomato base, mozzarella, olives, anchovies and oregano
  • -S $10.90
  • - M $13.20
  • -L $15.20
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
  • -S $10.90
  • -M $13.20
  • -L $ 15.20
  • 11 Focaccia with Cheese [V]. *(GF)
    • Mozzarella and crushed fresh garlic
  • -S $8.90
  • - M $10.70
  • -L $12.40
  • 12. Pineapple
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • -S $10.90
  • -M $13.20
  • -L $15.20
  • 13 Margherita [V]. *(GF)
    • Tomato base, mozzarella and oregano
  • -S $10.90
  • -M $13.20
  • - L $15.20
  • 14. Focaccia [Garlic or Herb] [V*(GF)
    • Fresh crushed garlic or herbs [oregano and basil
  • -S 4 8.50
  • -M $9.90
  • -L $11.00
  • 15. Smoked Salmon *(GF)
    • Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
  • -S $14.90
  • - M $17.00
  • -L $19.90
  • 16. Mexicana
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • - M $13.20
  • -L $15.20
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • -S $15.60
  • -M $17.50
  • -L $19.20
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • - S $13.30
  • - M $15.60
  • L $18.10
  • 19. Meat Lovers
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
  • -S $13.30
  • -M $15.60
  • -L $18.10
  • Extra Toppings from
    • No Substitute toppings
  • -S $ 1.20
  • - M $ 1.50
  • -L $2.00
  • Gluten Free Base Available $4.00
    • Available only in medium size only
PIZZAS FROM ITALIAN REGIONS PIZZAS FROM ITALIAN REGIONS
  • Roasted Pumpkin Calzone from Campania (V) $16.90
    • Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
  • Rocket and Parmesan from Lombardia
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • -S $14.90
  • - M $17.20
  • -L $19.90
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • -S $14.90
  • -M $17.20
  • - L $ 19.90
  • Eggplant and Ricotta from Sicilia (V)
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • - S $14.90
  • -M $17.20
  • - L $19.90
  • Italian Sausage and Broccoli from Puglia
    • Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
  • - S $14.90
  • - M $17.20
  • - L $19.90
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • -S $ 14.90
  • -M $17.20
  • -L $19.90
NZ FAVOURITES NZ FAVOURITES
  • Chicken Satay
    • Tomato sauce, mozzarella, chicken and onion topped with satay sauce
  • -S $14.90
  • -M $17.00
  • -L $19.90
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -S $13.70
  • -M $15.30
  • -L $16.50
PASTA PASTA
  • Gnocchi *(GF) E 14.50 / M 17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • Spaghetti *(GF) E 14.50 / M 17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • Spaghetti *(GF) E 15.50 / M 19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
  • Fettuccine *(GF) E 15.50 / M 19.50
    • Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
  • Penne *(GF) E 15.20 / M 18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • Fettuccine *(GF) E 15.10 / M 18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • Spaghetti Calabrese E 14.50 / M 17.90
    • Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
  • Fettuccine *(GF) E 15.50 / M 19.20
    • Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
  • Penne *(GF) E 15.50 / M 19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Seasonal vegetables in a Napoletana and cream sauce.
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • Lasagna E 14.50 / M 18.50
    • Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
  • Cannelloni (V) E 14.50 / M 18.50
    • Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
  • Feel Free to Mix & Match Pasta Types
  • - Spaghetti
  • - Gnocchi
  • - Tortellini
  • - Penne
  • - Fettuccine
  • *Gluten Free Pasta available at participating restaurants $4
MEAT, CHICKEN & FISH MEAT, CHICKEN & FISH
  • Steak* Grilled to your liking
  • T-Bone *(GF) $29.90
  • Porterhouse *(GF) $28.90
  • Rib *(GF) $33
  • Beef Scaloppine* $27.80
    • Lightly floured and grilled
  • Parmigiana - Beef or Chicken $26.40
    • Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Schnitzel* - Beef or Chicken $25
    • Breadcrumbed and cooked until lightly golden
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • Grilled Chicken Breast* $27.80
    • Tender grilled chicken breast
  • Chilli Prawns $27.20
    • Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
  • Garlic Prawns $27.20
    • Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
  • Salmon *(GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
ALL MEAT, CHICKEN AND SEAFOOD DISHES COME WITH ONE CHOICE OF 1 SIDE ALL MEAT, CHICKEN AND SEAFOOD DISHES COME WITH ONE CHOICE OF 1 SIDE
  • Italian Salad
  • Seasonal Vegetables
  • Mashed Potato
  • Chips
  • Additional sides (+$3.50ea)
  • AVAILABLE SAUCES
  • Pepper
  • Limone
  • Mexican *(GF)
  • Mushroom
  • Vino Bianco
  • Additional Sauce $3.00
RISOTTO RISOTTO
  • Chicken and Mushroom $18.50
    • A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • Roasted Pumpkin (V) $18.50
    • Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
DESSERTS DESSERTS
  • iramisu $8.90
    • Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Coppa Gelato
    • A selection of your favourite gelato flavours
  • 1 scoop $3.20
  • 2 scoops $5.90
  • 3 scoops $8.50
KIDS MENU KIDS MENU
  • 3. Dessert
  • - Chicken Breast Schnitzel
  • (Add 1.00 to upgrade to Parmigiana)
  • 2. Select a Side
  • - Italian Salad
  • - Seasonal Vegetables
  • Set Menu
  • Children under 12 years old
  • 1. Select a Main
  • - Grilled Chicken Breast Strips
  • - Spaghetti Bolognese
  • - Crumbled Calamari
  • - Lasagna
  • - Fish Bites
  • - Penne Napoletana
  • - Chips
  • - Ice Cream Cup (One Scoop)

Nearby Sample Menus

  • TACO BREADS
  • DEL SOL BURITTOS
  • Black angus beef(2 people) $35.00
  • Chipotle chicken $22.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • Grilled angus beef $13.00
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Corn & peppers $14.00
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chocolate of the day $12.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • ADD AVOCADO (1/2) $4.00
  • 2 CHEESE ROLLS $18.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Bacon, avocado, rocket & a fried egg $13.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • ADD BACON (3) $5.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Seasonal vegetables $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • 15% surcharge applies for public holidays
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • ●Thai Curries
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Bombay Aloo (No Rice) $6.00
    • diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Kashmiri Pulao $8.00
    • basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Tomatoes $4.00
  • Eggs any style $6.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Spinach $4.00
  • Eggs $2.00/$4.00
    • one/two
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Chicken thigh (boneless) $19.90
  • ROAST LAMB $12.50
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • SOLE & SALAD $10.90
  • -Bacon $15.50
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Served 9am to 2pm
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Salmon $16.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Additional Toppings each $10.00
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Native Kumara Chips $7.5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Bowl steamed vegetables $5.90
  • Bacon $3.50
  • Grated Cheese $2.00
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Scoop ice cream $3.00
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Blue Cod fillet $8.00 each
  • Homemade Bread $1.50 each
  • 2 pc: $10.00
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Bag of Potato Chips $4.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • 1 Doz: $13.90
  • Garlic Butter $1.50
  • 1 Doz: $13.90
  • Mince $1.85
  • Sausage, Egg & Onion $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Plain Sponge Sheet $23.00
  • Pastry $4.90 per kg
  • Bacon & Egg $10.50 per doz
  • Mince $5.50
  • Steak $1.95
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Beetroot, Goats Cheese and Spinach Salad $12.00
La Porchetta

La Porchetta

location

Address

218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

039748870

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Steak , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
218 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand