Address
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana in 129 Riccarton Road Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Green Pea & Paneer Curry $8.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Green Pea & Potato Curry $7.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
-
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
-
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
- O.G.H.Coleslaw $6.0
- 300gm Canterbury Angus Sirloin $34.0
-
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
-
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
-
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
- Mango Kulfi $5.00
-
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Butter Naan $3.50
- Plain Naan $2.50
-
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
-
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
-
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
- O.G.B Mash $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Chicken fried rice / Chicken fried noodles $10.50
- Prawn fried rice / Prawn fried noodle $12.00
- Fried oysters $1.30 each / $9.90doz
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Fried mushroom $4.80/ 1/2dozen
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Chicken satay sauce on fried rice $12.00
- Onion rings $4.20/ 1/2dozen
-
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
-
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
-
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
-
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
-
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
- Mushrooms $2.50
- Spinach $4.00
-
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
-
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
- Add smoked salmon or smoked chicken $6.00
-
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
-
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
- Chicken Fried Rice $12.00
- Roast pork foo young $12.00
- Prawn Curry on Rice $13.50
- Fried Rice $8.50
- Chicken with Black Bean Sauce $12.50
- Combination Fried Rice $12.50
- Pork Chill on Rice $12.00
- Chicken Mushrooms on Rice $12.00
- HOT CHIPS $6.00
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HERBALISCIOUS GARDEN SALAD
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- MAIN + SIDE $14.50
- WE ARE COELIAC FRIENDLY
- STEP ONE - CHOOSE YOUR MAIN:
-
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
-
Raisin Bread $8.90
- Toasted served with Preserves
-
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
- Smoked Salmon $4.00
-
French Fries $5.50 / $8.00
- Small / Large
-
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
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Wedges $7.50 / $10.50
- Small / Large
- Hash Browns $3.00
-
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
- Mango Chutney $2.00
-
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
-
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
-
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
-
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
-
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
-
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
- Available between 9am to 2pm
-
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- ∙Sides
-
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Kids Mini Hot dog & Chips $9.00
- - Bacon $18.50
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Combination Foo Young
- Fork
- Pottle Fried Rice
- Pork Cashew Nuts on Rice
- Roast Pork Cashew Nuts on Rice
- Chicken Foo Young
- Steak Chow Mein
- Steak Fried Rice
- 28.Crab with tofu POA
- 39.Whole prawn with spiced salt $22.00
- 41.Scallop with celery and lily bulbs $28.00
- 10.Honey 880 pork $8.00
- 14.Hot and sour soup $5.00
- 34.Prawn ball with cashew nuts $22.00
- 32.Hot and spicy whole prawn $22.00
- 25.Hot and spicy crab POA
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
- Add fresh bread $3.00
-
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
-
House-made bread $9.50
- with dip, Lusatori and balsamic
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
- -Add garlic butter / Add Gravy $2.00
- -Hot smoked Salmon $22.00
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
- Small fries $5.00
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Shamiana
Phone
033411039
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus
