Address
678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Willie Cargills Restaurant in Dunedin Menu
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Willie Cargills Restaurant in Dunedin has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. Saigon Van Restaurant offers many options including ●Vermicelli served with salad & special sauce and Grilled Pork Vermicelli. Buddha Stix includes a wide range like Chicken Wings (4) (GF) or Fried Pork Balls (6) (GF). Herbal jelly no 6 and Purple rice no1 from . Meet Fresh offers Ponsonby Rd Lounge Bar and Chicken Panini.
Nearby Sample Menus
- - M $13.20
- - S $14.90
- -L $16.90
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Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
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Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
- -S $ 14.90
- -S $10.90
- With Chicken $19.50
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Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
- Baby spinach - $3.00
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
-
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
- Gluten free bread $2.50
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
- Add Eggs $4
- G.F.O= Gluten Free Option
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Chicken Iskender $14.50
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- SWEET CHILI SAUCE
- Lamb Shish $16.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Adana Shish $16.00
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Shish on Rice $17.00
- 15% surcharge applies for public holidays
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Soup of the day $15.00
- Made fresh and changes daily
- Seasonal vegetables $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Turkish bread with olive oil and dukkah $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
- Tamarind Sauce (Each) $2.00
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
- -Add a taco $5.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- GF= Gluten Free
- -Add a slider $5.40
- Snickers, cheesecake w couli, creme fraiche $13.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- -Add a bun $4.90
- Fries w garlic & aioli $4.90 / $9.90
- Seed toast $5.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Grain/ sourdough toast $3.00
- Hollandaise $2.00
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Toasted Garlic Ciabatta $6.90
- Chilli and garlic prawns $13.90
- Mash & gravy $4.00
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Prime T-bone steak (350g) $25.90
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Juices $5
- Native Kumara Chips $7.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Gluten Free Bun $2.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
- Daily Specials $8.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Spinach $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Sausage $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Bacon $3
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Pork & chive dumplings $8.00
- With dipping sauces
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
- Platter (10) $49.90
- -add extra slider $5.50
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Shoestring fries $8.00
- With garlic aioli
- Available until 10pm
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Willie Cargills Restaurant
Phone
034777983
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Seafood
Features
Vegan Options , Cash , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
678 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Seafood Menus
- Otago Seafood Menus
