104 The Office in Tauranga Menu

Or a selection of all three cheeses $35.00
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50

The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Wild mushroom risotto
- With shaved grana padano
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Grass fed sirloin steak $42.00
- 300g
Dough boys $18.90
- Pocketed tomatoes and cheese
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Pizza bread $12.90
- With parmesan and rosemary

Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Classic Pepperoni $22
- with parmesan and tomato
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Pizza Bread $12.90
- with parmesan and rosemary
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Homemade Crumpets $8.90
- served with honey and butter
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs

Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Gluten free available
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Banana fritter $2.70
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Prawn $1.95
- Battered, each
Corn fritter $3.30
- Each
Sausage $2.00
- Each

Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Signature Mix $10.00 per head
Extra Dip $1.00

Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Steak Special TBC
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Add Roasted Tomato $4.00
Add Pork n Fennel Sausages $6.00

Roast of the Day $22.00
- Your waiter will advise
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Garlic Bread $8.00
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Cheese & bacon Garlic Bread $11.00
Green Salad $7.50
BBQ Ribs $15.00

Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Plain Roti $2.00
- Wholemeal bread
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate

Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
B.L.T $ 18.00
- Served with fries
-Bacon & egg
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Pasta of the Week $ 18.00
- See our weekly special board
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Butter Naan $4.00
- Made from flour with butter
Mango Kulfi $6.50
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce

Roti $3.00
- Whole wheat flour bread
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Steamed Vegetable Ribbons $8.00
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Potato, leek, bacon gratin $8.00
fries with garlic aioli $8.00

Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Cheese & Mushroom
- Cheese, mushroom
Salmon
- cheese, smoked salmon, cream cheese, spinach
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce

Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread

104 The Office in Tauranga Menu

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104 The Office

Bay of Plenty > Tauranga > 104 The Office

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104 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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