104 The Office in Tauranga Menu

Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
All curries served with basmati rice
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream

-Salami
- Salami, mushroom, capsicum and mozzarella
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-Ham $16.00
- Ham, pineapple and mozzarella
-Turkish Delight $3.50
●Meze and Sides
-Turkish Bread $4.50
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Hohepa Aged Cheddar or Mt Eliza Blue
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Somerset dishes that we’re not allowed to take off the menu!

Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Fish n Chips $12.95
- served with fries & tomato sauce
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Side Salad $5

Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Marinara $20.00
- Prawn, shrimp, capers and basil pesto

The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Tomato Salsa Roja $9.00
- With crispy tortilla chips
Beer Battered Fries $9.00
- With garlic aioli
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Fish & Chips $12.00
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella

Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Watties Spaghetti on toast $6.00
Watties Baked Beans on toast $6.00
Hash Brown $2.50
Spaghetti $2.50
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Hollandaise $ 2.50
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking

Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
-Vegetarian $12.00
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce

Rice $4.00
Peppercorn jus
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Fries $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Trio or ice-cream $12.00
- With chocolate topping
Char-grill sirloin steak(220g)(GF) $32.00

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Seafood yaki udon $13
Baby Tray N/A
Rice Ball N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice

Salami
- Cheese, salami, mushrooms, tomato
Plain cheese
- cheese
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Fungi
- cheese, mushrooms, capsicum, red onion
Ham & Tomato
- ham, cheese, fresh tomato
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Hawaiin
- cheese, ham, pineapple

Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate

Piha
- cheese, bacon, egg, corn and oregano
Whang Bar
- Black chocolate and red berries
Hawaiian
- Cheese, ham, pineapple and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano

104 The Office in Tauranga Menu

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104 The Office

Bay of Plenty > Tauranga > 104 The Office

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104 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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