104 The Office in Tauranga Menu

104 The Office in Tauranga has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris. Turkish 2 Go offers many options including Extra meat and Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces. Bureta Bar & Eatery includes a wide range like Tempura fish sliders or Tempura fried prawns. Hotdog and Crabstick from . Mags Fresh fish offers The Thai Restaurant and Pud kra prow.

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Butter paneer $14.00
    • Homemade cottage cheese cooked in butter sauce.
  • Beef madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour.
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
Osteria da gino (sample menu)
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Fish of the day $24.90
    • Ask about today’s fresh selection
Somerset Cottage (sample menu)
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Elizabeth Cafe and Larder (sample menu)
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • Extra egg 3.5
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Halfbaconbene 10
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Cheese Kransky 5
Henry & Ted (sample menu)
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Obr (sample menu)
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • -Garlic & Parmesan $12.50
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Fries & Our Own Aioli Gf $10.50
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
Imbibe Restaurant And Bar (sample menu)
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • Homemade cheese cake $12.00
    • waiter to advise
  • Salmon Fillet $23.00
    • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
  • Chicken Strips $9.50
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Abrakebabra (sample menu)
  • Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
  • Chicken Nuggets 6pcs $5.50
  • Chips $4.00
  • Fish Bites 6pcs $5.50
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Cobb and Co (sample menu)
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • -Sirloin 250g $32.5
  • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Hot Donuts
  • Choose your Sauce
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • •Mains
Phil's Place (sample menu)
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • Garlic Bread (4) (GFO) $10.00
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • -12 $40.00
Mount Bistro (sample menu)
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Potato, leek, bacon gratin $8.00
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
Le Petit Four Cafe & Patisserie (sample menu)
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Comida Tapas Bar (sample menu)
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
Vanilla Cafe (sample menu)
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Homemade garlic bread (serves 2) $12.00
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Wild One Wholefoods Eatery (sample menu)
  • Seasonal soup of the day (V)(GFO)
  • -Freedom farmed bacon
  • -Wild loaf
  • Toasted banana loaf (V)(GF)(RSF)
  • -Sourdough
  • -Parsley pesto
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Free range eggs
104 The Office

104 The Office

location

Address

104 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075795950

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
104 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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