Address
104 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
104 The Office in Tauranga Menu
Are you the owner? Manage this listing for free.
104 The Office in Tauranga has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris. Turkish 2 Go offers many options including Extra meat and Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces. Bureta Bar & Eatery includes a wide range like Tempura fish sliders or Tempura fried prawns. Hotdog and Crabstick from . Mags Fresh fish offers The Thai Restaurant and Pud kra prow.
Nearby Sample Menus
- - Chicken, Beef or Pork $22.50
-
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
-
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
-
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
- - Prawns $24.50
-
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- Prawns $24.50
- - Seafood, Scallops, Prawns, Mussels and Squid $26.50
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
-
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
-
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
-
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
- Ebi futomaki (prawn & avocado) $14.50
- Dairy free cream cheese (per item) $2.50
-
Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- California maguro (tuna, avocado) $15.50
- Calamari $15.00
-
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
-
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
-
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
-
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
-
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
-
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
-
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
-
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
-
Brulée $15.00
- vanilla bean, rhubarb, shortbread
- Battered Fish & Chips $9.50
-
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
-
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
-
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
-
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
-
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
-
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
- Kids Pasta Bolognese
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
-
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
-
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
- Toasted Sandwich $6.00
- Kids Hot Dog and Chips
-
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
-
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
-
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
-
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
-
Garlic Bread $8.50
- ciabatta with homemade garlic butter
-
Beer Battered Fries $9.50
- with garlic aioli
-
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
-
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
-
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
- Beef & Pork $37.00
-
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
-
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
-
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Thigh $3.00
- Roast Cracking $2.00
-
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
-
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
-
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
-
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
-
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
-
Fish of the Day $33.00
- Your waiter will advise
-
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
-
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
-
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
-
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
- Sauteed fresh vegetables $9.50
- Fries & aioli $9
- Trio of Dips with Crostini $14.50
- Salt & pepper calamari $16.00
- Beer battered fries $10
-
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
- Spicy BBQ pork belly sliders $16.50
-
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
-
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
-
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
-
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
-
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
-
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
-
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
-
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
-
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
-
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
-
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
- Children's Butter Chicken $12.00
- Chicken Nuggets and chips $9.00
-
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
-
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
-
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
-
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
-
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
- -12 $40.00
-
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- -6 $22.00
-
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
-
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
-
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Chicken, sweet corn & mushroom $23.00
- Lamb shoulder lasagne, seeded crust $28.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Salt & pepper squid, miso aioli $17.00
- Simple marinated olives $9.00
- Beer battered fries $9.00
104 The Office
Phone
075795950
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , International
Features
Cash
104 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Tauranga International Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty International Menus