1040 Takeaway in Christchurch Menu

MENU MENU
  • Fish
  • Hot dog
  • Kumara Chips
  • Pineapple Rings
  • Meat Pattie Sausage
  • Potato Fritters
  • Spring roll
  • Vege Fritter
  • Chips 1 scoop
  • Chip 1/2 scoop
  • Battered Mushroom
  • Battered Mussels
  • Chicken Strip
  • Corn Fritter
  • Corn Nuggets (6)
  • Curry Rice Roll
  • Donuts
SPECIAL FISH SPECIAL FISH
  • Blue Cod (Large) $7.50
  • Blue Cod (medium) $6.50
  • Akaroa Cod $4.30
  • Hoki $4.30
  • Sole $4.80
  • Tarakihi $4.80
  • Gurnard $4.80
  • Groper $6.30
BURGERS BURGERS
  • Plain $4.20
  • Beetroot $4.20
  • Tomato $4.20
  • Chilli $4.50
  • Chow $4.50
  • Bacon $4.90
  • Cheese $4.90
  • Egg $4.90
  • Mushroom $4.90
  • Pineapple $4.90
  • Double Meat $5.00
  • Bacon & Egg $5.60
  • Hawaiian $5.20
  • Vegetarian $5.20
  • Cheese & Pineapple $5.60
  • Chicken $5.50
  • Fish $5.50
  • BBQ Beef & Bacon $6.00
  • Hawaiian Chicken $6.00
  • Giant $7.00
  • Steak & Onion $5.80
  • Steak & Tomato $5.60
  • Steak & Egg $5.80
  • Super steak $7.20
EXTRAS EXTRAS
  • Steak patty $1.20
  • Meat Patty, Bacon $1.00
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • BBQ Beef & Bacon Burger $5.00
    • 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
SPECIALS SPECIALS
  • Fish (Have it Battered or Crumbed)
  • Blue Cod M $6.5 / L $7.5
  • AKoroa Cod $4.00
  • Hoki $4.00
  • Sole $4.50
  • Gurnard $4.50
  • Tarakihl $4.50
  • Groper $6.00
SPECIAL PATTIES SPECIAL PATTIES
  • Seafood patty $3.00
  • Mussel patty $3.00
  • Pure Paua patty $4.90
  • Whitebait patty $4.50
  • Pacific Oyster $1.20 each

Nearby Sample Menus

  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Shoestring Fries $6.0
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • From the grill
    • With your choice of 2 sides and 1 sauce
  • -Add bacon $1.50
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
  • Apple Crumble Filo Parcel $15
    • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Kakanui Calamari $26
    • Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
  • Mushrooms $4.50
  • Ale House Loaf $9.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
  • Southern Man Breakfast $19.50
    • 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
  • Seasonal buttered greens $10.00
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • House-made Rosemary Focaccia $8.00
  • Twice baked gorgonzola soufflé $16.00
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Meat Patties $2.00
  • Extras $0.80
  • Mushroom $2.50
  • Onion Rings (Doz) $6.00
  • Onion $2.50
  • Chicken $8.50
  • Hot Dog or Battered Sausage $2.00
  • Battered Scallops (Doz) $16.00
  • Chicken Mushroom on Rice $10.50
  • Prawn Fried Rice $11.00
  • Roast Pork Fried Rice $10.50
  • Pineapple $2.50
  • Pork Tomatoes on Fried Rice $10.50
  • Sweet and Sour Fish $10.00
  • Sweet and Sour Chicken $10.00
  • Mushrooms $2.50
  • Fresh vege $1.00
  • Miso ramen $14.50
    • miso flavor
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Smoked salmon roll $12.00
    • avocado, cream cheese, smoked salmon (8P)
  • Pork curry $13.50
  • Chicken curry $11.00
  • Jumbo box $20.00
  • Curry udon $13.50
  • Steak Pies
  • Mince Savouries
  • Cornish Pastie
  • Sausage Roll
  • Mince and Cheese Pies
  • Steak and Cheese Pies
  • Mince and Curry
  • Steak, Cheese
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Thick cut toast w/ peanut butter $4.80
  • Deep fried spring roll $4.00
  • (Bah Geng)-Pork thick soup $14.00
  • Deep fried fried beancurd $4.00
  • Braised hard-boiled egg $1.00
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Salmon Sashimi $8
  • Vegetable Gyoza $7.00
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Prawn Gyoza $6
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Steam Rice V GF DF $3.00
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add x 2 eggs $3.00
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Gluten-free base – add $2.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Wood-fired flatbread with hummus & olives $15.50
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Wedges with sour cream & sweet chilli $12.00
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Please see counter staff to make your selection
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Toasted muesli. yoghurt and poached fruits $8.00
1040 Takeaway

1040 Takeaway

location

Address

1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033792485

email

Email

None

clock

Opened hours

4 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Fri), 12 Noon to 9 PM (Sat), 12 Noon to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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