A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Kakanui Calamari $16.50
Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Castle Street Chicken Parcel (Small/Med) $25/$36
Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Carbonara $18
The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Venison $32
Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Apple Crumble Filo Parcel $15
Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Ale House Loaf $10.50
A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Toasted flatbread with warm chilli and cheese dip(V)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
OMELLETE $16.50
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
SEAFOOD PLATTER TO SHARE $55.00
salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table