1040 Takeaway in Christchurch Menu

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Fish
Hot dog
Kumara Chips
Pineapple Rings
Meat Pattie Sausage
Potato Fritters
Spring roll
Vege Fritter
Chips 1 scoop
Chip 1/2 scoop
Battered Mushroom
Battered Mussels
Chicken Strip
Corn Fritter
Corn Nuggets (6)
Curry Rice Roll
Donuts

Blue Cod (Large) $7.50
Blue Cod (medium) $6.50
Akaroa Cod $4.30
Hoki $4.30
Sole $4.80
Tarakihi $4.80
Gurnard $4.80
Groper $6.30

Plain $4.20
Beetroot $4.20
Tomato $4.20
Chilli $4.50
Chow $4.50
Bacon $4.90
Cheese $4.90
Egg $4.90
Mushroom $4.90
Pineapple $4.90
Double Meat $5.00
Bacon & Egg $5.60
Hawaiian $5.20
Vegetarian $5.20
Cheese & Pineapple $5.60
Chicken $5.50
Fish $5.50
BBQ Beef & Bacon $6.00
Hawaiian Chicken $6.00
Giant $7.00
Steak & Onion $5.80
Steak & Tomato $5.60
Steak & Egg $5.80
Super steak $7.20

Steak patty $1.20
Meat Patty, Bacon $1.00
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Cheese, Egg, Pineapple, Mushroom $0.70
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo

Fish (Have it Battered or Crumbed)
Blue Cod M $6.5 / L $7.5
AKoroa Cod $4.00
Hoki $4.00
Sole $4.50
Gurnard $4.50
Tarakihl $4.50
Groper $6.00

Seafood patty $3.00
Mussel patty $3.00
Pure Paua patty $4.90
Whitebait patty $4.50
Pacific Oyster $1.20 each

Nearby Sample Menus

Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Salad greens with a sweet shallot vinaigrette $6.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Soup of the Day POA
- See the black board, served with warm specialty bread
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Eggs Benedict $20.00
- Akaroa salmon
Sauteed spinach $4.00
Wedges with sour cream & sweet chilli $8.50
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way

Tartare $2.50
Crinkle Cut Chips - Scoop $2.80
Mushroom $4.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Pineapple $4.50
Onion Rings $0.70
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Fish Bites / Potato Fritters / Battered Mussels $1.00

Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Garlic with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom yun po-tak (seafood) $12.90
Tom yum goong (prawns) $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Oyster sauce with meat and vegetables with rice $12.90

FISH GOUJON SANDWICH $10.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
HOT CHIPS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
ANY SALAD $9.50
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
KUMARA RIBBONS $6.00
STEP ONE - CHOOSE YOUR MAIN:

(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Thick cut toast w/ coconut & condensed milk $4.80
Braised beancurd $4.00
Fries $4.00
Deep fried fried beancurd $4.00
Braised chicken gizzards $4.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.

Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Soup of the day $15
- with toasted bread & butter
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Pasta of the Day $22
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd

BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Pan fried calamari with chorizo (DF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Mussels with honey, soy and sesame seeds(DF)
Rustic fries, aioli(GF)(DF)
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Kumara hash $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

1.Mouth watering hot and sour chicken salad $6.00
20.Crayfish with spring onion and ginger POA
3.Beef and OX tripe with chilli dressing $8.00
22.Poached sliced abalone POA
8.OX tripe with chilli pepper dressing $8.00
38.Prawn ball with celery and lily bulbs $20.00
4.Cucumber salad with garlic dressing $6.00
30.Dry fried oyster POA

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Pancakes $17.50
- Banana, Bacon & Maple syrup
Eggs Florentine $16.50
- Spinach
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
BUTTER CHICKEN $10.00
CHICKEN TIKA MASALA $10.00
Aloo Gobi $7.00
LAMB MADRAS $10.00
Green Pea & Potato Curry $7.00
Veg. Korma $7.00
CHANNA MASALA $7.00

THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
LEMON CHICKEN NOODLES/RICE $9.80
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
SWEET SOUR PRAWNS NOODLES/RICE $12.80
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce