house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Pesto & parmigiana reggiano flat bread $10
smoked butter, extra virgin olive oil & 20yr aged balsamic
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Pizza
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
BITS ‘N’ PIECES
SWEET ENDINGS
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Hash Browns[4] $5.00
West Coast Whitebait Omelette [G] $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Beetroot cured Salmon Gravlax $8.00
Seafood Platter [G] $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Caesar Salad G $21.50
Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Silere Alpine Origin Merino Lamb loin [G] $39.00
Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Our Homemade Soup of the Day $11.80/ $15.50
Served with garlic olive & herb bread (Regular serve/ Large serve)