1040 Takeaway in Christchurch Menu

Nearby Sample Menus

Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Per person. $3.00
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.

Kids party menu must be ordered minimum 3 days in advance, price is per child.
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Jelly
Drink
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Vegetarian $15.00
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Handcut Chips w Aioli $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Pumpkin, Chick Pea & Rocket Salad $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

-Brown Rice $0.50
Tasty Tuna (GF 8PC) $7.90
-Small ( 90g) $3.90
Crispy chicken $10.90
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Double Avocado Tuna (GF 8PC) $8.50
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
Jumbo Fried Chicken (GF 8PC) $8.70

Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Small $14.00
Herbal Ramen Soup $10 Reg / $15 Lge
Fried Spring Rolls $4.50
Brown Rice $1.40 Bowl / $3 Packet
Sweet and Sour Crispy Potato $12 Reg / $18 Lge

Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-Small $3.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
-Add bacon & egg $19.50
-Small $6.00
Kid's hot dog $4.00
-Add avocado $12.40

Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
PSDB Signature Xiaolongbao 5pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

Thick cut toast w/ chocolate spread $4.80
Deep fried kumara chips with plum powder $4.80
Thick cut toast w/ strawberry jam $4.80
Thick cut toast w/ peanut butter $4.80
Seaweed salad $4.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup

Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Salmon gravlax $11.00
- cured in house (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Ice cream sundae (gf) $6.00

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made baked potato wedges with herbs & sour cream $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Garlic, chilli and lime buttered prawns $11.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Cheese of the day with chutney, fruit, crackers & croutes POA
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd