1040 Takeaway in Christchurch Menu

Are you the owner? Manage this listing for free.

Fish
Hot dog
Kumara Chips
Pineapple Rings
Meat Pattie Sausage
Potato Fritters
Spring roll
Vege Fritter
Chips 1 scoop
Chip 1/2 scoop
Battered Mushroom
Battered Mussels
Chicken Strip
Corn Fritter
Corn Nuggets (6)
Curry Rice Roll
Donuts

Blue Cod (Large) $7.50
Blue Cod (medium) $6.50
Akaroa Cod $4.30
Hoki $4.30
Sole $4.80
Tarakihi $4.80
Gurnard $4.80
Groper $6.30

Plain $4.20
Beetroot $4.20
Tomato $4.20
Chilli $4.50
Chow $4.50
Bacon $4.90
Cheese $4.90
Egg $4.90
Mushroom $4.90
Pineapple $4.90
Double Meat $5.00
Bacon & Egg $5.60
Hawaiian $5.20
Vegetarian $5.20
Cheese & Pineapple $5.60
Chicken $5.50
Fish $5.50
BBQ Beef & Bacon $6.00
Hawaiian Chicken $6.00
Giant $7.00
Steak & Onion $5.80
Steak & Tomato $5.60
Steak & Egg $5.80
Super steak $7.20

Steak patty $1.20
Meat Patty, Bacon $1.00
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Cheese, Egg, Pineapple, Mushroom $0.70
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo

Fish (Have it Battered or Crumbed)
Blue Cod M $6.5 / L $7.5
AKoroa Cod $4.00
Hoki $4.00
Sole $4.50
Gurnard $4.50
Tarakihl $4.50
Groper $6.00

Seafood patty $3.00
Mussel patty $3.00
Pure Paua patty $4.90
Whitebait patty $4.50
Pacific Oyster $1.20 each

Nearby Sample Menus

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Add bacon and a brulee banana for just $4.00
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Short stack of 2 pancakes $11.50

Steak & Onion Roll
Chicken
Mussels 1/2 Dozen
Giant
Vegetarian Pattie
Jam Donut with Chocolate Explosion
Smoke Fish Fritter
Bacon & Cheese

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Steak fries $11.00
- roast garlic aioli, tomato sauce
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries

Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Soup of the Day $10
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Salad of the Day $10

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Steam Rice $3.00
Yentafo (Pink noodle soup) $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Prawns $13.00
Minced Pork Noodle Soup (clear soup) $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Thai Omelette with rice $10.00
Chicken OR Pork $10.00

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Creamy Mushrooms $12.80
- served on ciabatta
Bowl of Fries with Sauce $5.00
A Selection of Bread and Dips $12.50
Bowl of Fries $7.00
- served with aioli
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Toast and Home-Made Preserves $8.50

Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Biscuits $1.8 / $21.6
Per item/ Per dozen
Chicken Savouries $1.50
Mini Filed croissants $3.5 / $42
Mince & Cheese $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Akaroa Salmon $6.5
Kumara hash $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo with coconut yoghurt & almond milk add $2.50

SHERPHERDS PIE $10.50
CHIPS $4.00
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
Large $16.50
HOT DOG AND CHIPS $5.00
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
FRIED CHICKEN 3.50

Baklava $2.00
Cheese $2.50
Kunafa 1Kg $25.00
Harissa (Chilli sauce) $2.00
Shish Kebab 1kg $32.00
Minced Meat $3.00
Shish Taouk (Chicken) $14.00
Lamb Kebab $12.00

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut