1040 Takeaway in Christchurch Menu

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Garden Salad $8
- Seasonally fresh green salad
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - spinach, roast tomato, hollandaise $3
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - smoked salmon, bacon, chorizo $5
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

Steamed Custard Bun $10.00
- 3pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Dozen Matter $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce

Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
For 4 people $70.00
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Mashed Potato $4.00
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
For 2 people $35.00

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.

LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
SAADA CHAWAL $4.00
- Steamed basmati rice.

MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
CAESAR SALAD $12.00
- classic American style with a creamy dressing
ROCKPOOL PANCAKES
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
Bacon, sausage, smoked salmon $4.00
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut

Ginger Beef $12.00
Prawn Cracker $4.00
Fried Noodles (Chicken, Pork or Beef) $11.00
3 Main Meal
1.5l soft drink
1/2 Doz Deep Fried Chicken wings $5.50
Roast Pork Chow Mein $11.00
Nasi Goreng (Rice) $11.50

Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Bread Fingers $10.00
- served with 3 winnie's dips
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Homemade bread, extra serve $7.50
Soup, winter offering (v,gf) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50

-Fillet Burger
Dinner Meal $12.90
3 Pieces of Chicken $8.10
Spicy Wedges $4.90
BBQ $0.40
Regular $2.70
-Regular Chips
-Regular Chips

SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

All Burger Meals are served with Chips
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Garden green salad $7.00
- green salad leaves with house vinaigrette

Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Aioli $2.5
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Cheesecake of Day $7.5
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Hollandaise $2.5
Garlic Bread $9

1040 Takeaway in Christchurch Menu

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1040 Takeaway

Canterbury > Christchurch > 1040 Takeaway

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1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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