1040 Takeaway in Christchurch Menu

MENU MENU
  • Fish
  • Hot dog
  • Kumara Chips
  • Pineapple Rings
  • Meat Pattie Sausage
  • Potato Fritters
  • Spring roll
  • Vege Fritter
  • Chips 1 scoop
  • Chip 1/2 scoop
  • Battered Mushroom
  • Battered Mussels
  • Chicken Strip
  • Corn Fritter
  • Corn Nuggets (6)
  • Curry Rice Roll
  • Donuts
SPECIAL FISH SPECIAL FISH
  • Blue Cod (Large) $7.50
  • Blue Cod (medium) $6.50
  • Akaroa Cod $4.30
  • Hoki $4.30
  • Sole $4.80
  • Tarakihi $4.80
  • Gurnard $4.80
  • Groper $6.30
BURGERS BURGERS
  • Plain $4.20
  • Beetroot $4.20
  • Tomato $4.20
  • Chilli $4.50
  • Chow $4.50
  • Bacon $4.90
  • Cheese $4.90
  • Egg $4.90
  • Mushroom $4.90
  • Pineapple $4.90
  • Double Meat $5.00
  • Bacon & Egg $5.60
  • Hawaiian $5.20
  • Vegetarian $5.20
  • Cheese & Pineapple $5.60
  • Chicken $5.50
  • Fish $5.50
  • BBQ Beef & Bacon $6.00
  • Hawaiian Chicken $6.00
  • Giant $7.00
  • Steak & Onion $5.80
  • Steak & Tomato $5.60
  • Steak & Egg $5.80
  • Super steak $7.20
EXTRAS EXTRAS
  • Steak patty $1.20
  • Meat Patty, Bacon $1.00
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • BBQ Beef & Bacon Burger $5.00
    • 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
SPECIALS SPECIALS
  • Fish (Have it Battered or Crumbed)
  • Blue Cod M $6.5 / L $7.5
  • AKoroa Cod $4.00
  • Hoki $4.00
  • Sole $4.50
  • Gurnard $4.50
  • Tarakihl $4.50
  • Groper $6.00
SPECIAL PATTIES SPECIAL PATTIES
  • Seafood patty $3.00
  • Mussel patty $3.00
  • Pure Paua patty $4.90
  • Whitebait patty $4.50
  • Pacific Oyster $1.20 each

Nearby Sample Menus

  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • FLAT BREADS -
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Cakes $8.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Small $12.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • Roti $4
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Prawns $5
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Crumbed Blue Cod Fillet $6.50
  • Mushroom $4.20
  • Battered Mushroom (Doz) $ 6.00
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Mixed grill $9.00
  • Chicken Patties $2.60
  • Steak $6.00
  • Tomato $4.20
  • Crispy Pork $17.00
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Chicken, beef or Pork $16
  • Roasted Duck $18
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Roasted Duck $18
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried fresh market vegetables $14.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • SP Grilled Pork balls street style $12.00
  • SP Coconut cream brulee $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • - Falafel
  • Baklava $2.50
  • Available on Pita Bread
  • Pita Bread $1.50
  • Medium $11.00
  • - Lamb
  • Curry & Rice $10.00
  • Turkish Gozleme $3.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Toast and Home-Made Preserves $8.50
  • Bowl of Fries $7.00
    • served with aioli
  • (B) Salmon $18.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Mini Chicken Salad $9.50
  • The Happening Sauce
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Beer Battered Fries
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Add Havoc Bacon (Nitrate free) $5.00
  • Coconut Yoghurt $3.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Havoc Bacon (Nitrate free) $6.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Akaroa Salmon $6.5
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • SALMON $4.50
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • TOMATO$ 2.00
  • AVOCADO $3.00
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
1040 Takeaway

1040 Takeaway

location

Address

1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033792485

email

Email

None

clock

Opened hours

4 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Fri), 12 Noon to 9 PM (Sat), 12 Noon to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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