1040 Takeaway in Christchurch Menu

Naans $3.50
Raita $3.00
- Cucumber and yoghurt - cools and delights
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Tamarind & Date $3.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)

Prawns in tomato sauce $23.00
Tofu pyramid $18.00
Stir fried green beans with chinese sausage $20.00
Deep fried scallops $11.00
Si-chuan spicy fish $25.00
Beef with ginger & spring onion $18.00
Scallops in tofu $23.00
Salted fish & chicken fried rice $15.00

Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Per person. $3.00
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Roasted Tomato $2.50
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple

Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
Green salad $6.50
Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
BBQ eel $17.80
- BBQ eel with original teriyaki sauce

Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Hot Smoked Salmon $6.50
Smashed Avocado $5.00
Roasted Mushrooms $5.00
Seasonal Soup $12.00
- Grilled sourdough
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection

STEAK SATAY SAUCE $11.50
Egg $3.80
Curry Rolls $2.50
STEAK TOMATOES ON RICE $10.50
STEAK PINEAPPLE ON RICE $10.50
Jam Rap $2.00
PRAWN FOO YOUNG $11.50
Mussels (doz) $8.00

Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Thai curry with prawns on rice $18.00
Mushroom, tofu and vegetables $16.50
Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
Crispy skin chicken $16.00
Beef with vegetables $17.50
Chicken, beef or pork chow mein $15.00
Chicken & mushroom soup (S/L) $5.00/$10.00

Mango Chutney $2.00
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Popaddoms (5pcs) $2.00
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Straight Cut Fries $8.00
- with aioli and tomato sauce
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Large $20.00
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach

Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Feta and pesto topped Portobello mushrooms $7.00

Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Pancakes $17.50
- Banana, Bacon & Maple syrup
Bagel – Smoked salmon and cream cheese $11.00
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Eggs Royale $19.50
- Smoked Salmon
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup

Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
●White
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Selection of gelato, praline $11.00

1040 Takeaway in Christchurch Menu

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1040 Takeaway

Canterbury > Christchurch > 1040 Takeaway

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1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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