Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BOWL OF FRENCH FRIES $7.00
With home made aioli (V), (GF), (DF)
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
With grilled 200g aged Beef Rib-eye Fillet $13.00
Eggs Benedict $18.80
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Garlic Prawn Gazpacho G $16.50
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Battered Chatham Island Blue Cod G $28.50
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
With Hot Smoked Akaroa Salmon $10.00
Fresh Fruit Bowl $14.60
Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey