1040 Takeaway in Christchurch Menu

Nearby Sample Menus

Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Vegetable & Tofu $19.50
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Seafood $21.50

Seafood Fried Rice (Spicy) $15.00
Seafood Fried Noodles $15.00
Stewed Pork with Salted Vegetable in Hot Pot $26.00
Fried Lamb with Spring Onions $22.00
Chicken with Satay Sauce $22.00
Chong Qing Chicken $26.00
Roasted Pork on Rice $13.00
Fish and Tofu in Hot Pot $24.00

Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Catch of the Day $26
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.

Cheese and bacon roll $6.90
Slices from $5.40
- Assorted Selection
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce

Teriyaki Chicken on Rice
SMALL $3.90
Vegetarian Medley $21.00
Tasty Tuna
- 4 pieces Jumbo Double Avocado & Cucumber
8PC. REG $7.90
- 4 pieces Surimi & Pickle
Katsu Chicken

Smoked Mozzarella Sticks $12
- Green Tomato Relish
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Soft Bread Rolls $8
- Smoked Garlic Butter

Poached or Scrambled Eggs, Bacon & Toast $17.00
Muffins, scones & cinnamon pinwheels $4.50
Toasted Bagel from $6.70
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Bacon & Egg Bagel $15.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toast of Fruit Toas $5.00
- Choice of spreads

Pig's kidney with ginger and spring onion $12.60
Clams with black bean sauce (subject to availability) $18.00
Duck's feet and wings cooked in brine $7.00
Chicken with seasonal vegetables $16.80
Sweet and sour pork $18.90
Mussels with chilli sauce $21.00
Beef with black bean sauce $18.90
Seafood combination $22.00

Steamed rice $3.00
Buta Wakame Pork belly with sweet miso $10.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Filo Prawn Twisters
Garlic Focaccia Bread
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Gourmet Fries
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Chimichurri
Beer Buttered

Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Egg $1.50
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Also check out our specials board for daily specials
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing

Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Pesto & cheese $7.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Choose from $7.00
- Ham, chicken, bacon or falafel

Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Available 7:30am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
price per portion, per item
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)