1040 Takeaway in Christchurch Menu

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Whole Chicken
- To share, or not to share
- Regular $4.50
- Large $6.50
- +1 Large side $29.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Regular $4.50

Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Pork Fried Noodle $9.50
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry

Soup of the Day $4.50
Fish Basket $12.50
Large Chips $6.50
Spaghetti Marinara $15.50
Surf N Turf $21.00
Small Chips $3.50
Bar Platter $20.00
Ham Steak, Pineapple, Chips and a Garden Salad $13.50

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Meat on Rice $6.00
Salad $6.00
Ikender $6.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90

Maggio M $15 L $19
- Ham & Pineapple
Carne M $17 L $24
- Beef Mince
Agosto M $16 L $21
- Salami, Capsicum & Onion
Gennaio M $15 L $19
- Bacon
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce

Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Plain Rice $3.00
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks

Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Large $24.00
Large $24.00
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Honey Wedge and Soysage Salad $12 Reg / $18 Lge

SP Coconut cream brulee $14.00
SP Grilled Pork balls street style $12.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
SP Vegeterian pad thai $22.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00

Scallops with Vegetable $23.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Beef with Ginger & Spring Onion $18.50
Sweet & Sour Pork $15.50
Beef with Vegetables $15.50
Roast Duck (Whole) $54.00
Wontons Soup $6.00
Combination Fried Noodles $12.50

Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Berry Sorbet GF DF $6.00
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Steam Rice V GF DF $3.00

DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE

Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Orange & Cardamon Brulee $13.00
- with Biscotti
Ceasar Salad with Chicken or Smoked Salmon $19.50
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Garlic Pretzel Bread $9.00
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.

SOY SAUCE $0.50
CRISPY CHICKEN BENTO $10.50
FRESH SALMON BOWL $12.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON (regular/large) $5.00/$6.00
CHICKEN UDONG $10.50
CHILLI PORK BOWL $11.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00

1040 Takeaway in Christchurch Menu

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1040 Takeaway

Canterbury > Christchurch > 1040 Takeaway

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1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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