1040 Takeaway in Christchurch Menu

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

Vegetables $3.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy

Medium $7.50
Black Forest Gateau $7.90
Spanish Salad with tomato, red onion & capers
Simo's warm marinated olives $7.50
Berber couscous (vegetarian) $17.00
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Preserved lemon chicken and olives $18.00
Moroccan meatball With tomato and sauce $18.00

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Beer battered fries $8.00
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-Add chicken $4.00
-Add beef patty $3.00

Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Mushrooms** $7.50
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.

Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Add crisp pepperoni $7.00
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add mushroom $3.50
French toast $10.50
- Served with maple syrup and cream
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Hotcakes $17.00
- Crispy bacon and grilled banana

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs

Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Simple Side Salad $6.90
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo

Fruits platter prices are approximate and subject to current fruit prices
Large Platter $39.50
-21+ $8.00 pp
Assorted Muffins and Scones cut into bite sizes
Small Platter $25.00
- 14 pieces
-11 $9.00 pp
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Assorted mixture of flavours: $14 per dozen

Bacon egg slice $4.60
Dagwoods $4.50
Meatballs n/a
Fish + egg n/a
Chips - Bag $3.00
Bacon cheese $5.90
Kebabs $3.30
Chicken drums n/a

Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Dog (Small) $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Wedges S $2.40 / L $4.00
Filled Sausage / Chicken Cordon Bleu $3.30
Chips S $1.90 / L $3.00
Fish $3.10
Toasted Sandwich $4.00

Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- Large $8.00
- Add grilled cheese and bacon $12.00
*Ask about our special of the day for $10.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream

Hot Dog $2.20
Samosa (vegetarian) each $1.40
Crispy Skin Chicken $11.90/$12.90
Lemon Chicken $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Steamed Rice $5.50
Chicken nuggets 1/2 dozen $4.00
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90

1040 Takeaway in Christchurch Menu

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1040 Takeaway

Canterbury > Christchurch > 1040 Takeaway

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1040 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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