The Pedal Pusher in Christchurch Menu

 BRUNCH MENU (Available 9am - 3pm)

• Mushrooms on Toast $17.00
  • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
• Bacon Bap $18.00
  • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
• Smoked Salmon $21.00
  • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
• Cornbeef Hash $20.00
  • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
• French Toasted Banana Bread $17.00
  • Served with Strawberry Jam and Cream
• Breakfast Enchilada $18.00
  • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
• Egg Benedict $20.00
  • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.

 LUNCH MENU (Available 11am-3pm)

• Salmon Salad $25.00
  • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
• Thai Beef Salad $25.00
  • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
• Chicken Caesar Salad $25.00
  • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
• Fish & Chips $23.00
  • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
• Pan-Fried Salmon $28.00
  • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
• Steak $25.00
  • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
• Beef Rib $26.00
  • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
• Chicken Sandwich $23.00
  • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
• Seafood Chowder $19.00
  • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

 SMALL PLATES (Available 11am-3pm and from 5pm)

• Olives $8.00
  • Marinated in lemon, chilli and herbs.
• Garlic Loaf $12.00
  • With pesto, olive oil and balsamic.
• Polenta Fries $10.00
  • Herb and roast pumpkin and cumin with parmesan.
• Risotto Balls $12.00
  • Sundried tomato and mozzarella with eggplant puree.
• Lettuce Cups $14.00
  • Minced pork, shiitakes, peanuts and coriander.
• Pepper Spiced Calamari $14.00
  • With chipotle lime mayonnaise.
• Chicken Liver & Thyme Pate $14.00
  • With fig chutney and toast.
• Chicken Wings $14.00
  • Spicy or BBQ with lemon and herb sour cream.
• Venison Ribs $15.00
  • Slow cooked and covered with our sticky BBQ sauce.
• Popcorn Chicken $15.00
  • Marinated in ginger and soy, and Japanese mayonnaise.
• Quesadilla $15.00
  • Shredded pork, cheese, jalapeño and sour cream.
• Prawns $15.00
  • Sauteed in garlic butter and chorizo with toast.
• Chilli Chicken $15.00
  • Crisp Chicken with our special spicy sauce
• Cheese $15.00
  • Whitestone Brie or Kikorangi Blue with quince and ciabatta.

 MAIN MENU - SALAD & SOUP (Available from 5pm)

• Salmon Salad $25.00
  • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
• Thai Beef Salad $25.00
  • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
• Chicken Caesar Salad $25.00
  • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
• Seafood Chowder (Entree) $17.00
  • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
• Seafood Chowder (Main) $23.00
  • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.

 MAIN MENU - PUB CLASSICS (Available from 5pm)

• Homemade Pie $25.00
  • Homemade pie of the moment with mashed potato and buttered garden peas.
• Beef Burger $24.00
  • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
• Fish & Chips $24.00
  • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
• Ribs 1/2kg or 1kg $28.00 / $36.00
  • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

 MAIN MENU (Available from 5pm)

• Lamb $35.00
  • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
• Pork Belly $35.00
  • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
• Barbecue Beef Rib $35.00
  • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
• Akaroa Salmon $35.00
  • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
• Duck $38.00
  • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.

 MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm)

• Add $5.00 Garlic Prawns to your choice of steak
• Sauces N/A
  • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
• Accompaniments N/A
  • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
• Sirloin $36.00
  • 300g tender and full of flavour.
• Ribeye $37.00
  • 300g well marbled for peak flavour, deliciously juicy.
• Surf and Turf $8.00

 SIDES

• Hand Cut Chips $8.00
• Crisp Onion Rings with Aioli $6.00
• Caesar Salad, Garden Salad, or Coleslaw $6.00
• Two Fried Eggs $4.00

 DESSERTS

• Brulee $14.00
  • Classic vanilla crème brûlée with braised rhubarb crumble.
• Chocolate $14.00
  • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
• Pudding $14.00
  • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
• Cheese $18.00
  • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
• Ice Cream for 2 $18.00
  • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.

 BAR SNACKS

• Chicken Wings $14.00
  • Spicy or BBQ, lemon herb dressing.
• Prawn Twisters $12.00
  • Sweet chilli sauce.
• Nachos $12.00
  • Melted cheese, sour cream, salsa
• Ribs $14.00
  • Juicy, tender, sticky.
• Cheerios $10.00
  • Tomato sauce.
• Home Made Sausage Rolls $12.00
  • Spicy tomato sauce.
• Wedges $10.00
  • Sweet chili sauce, sour cream.
• Chunky Chips with Aioli $10.00
  • With Aioli.

 PIZZA

• Chilli Prawn $19.00
  • Red onion, sweet chili, garlic
• Vegetarian $19.00
  • Mushroom, blue cheese, onion
• Chicken $19.00
  • Mushroom, bacon, roast potato, BBQ sauce
• Margarita $19.00
  • Basil, mozzarella cheese

 KIDS

• All kids meals come with a complimentary soft drink or juice.
• Grilled Chicken Breast $12.00
  • Served with steamed vegetables and mashed potato
• Pan Fried Fish of the Day $12.00
  • Served with steamed vegetables and mashed potato
• Grilled Angus Sirloin Steak $12.00
  • Served with steamed vegetables and mashed potato
• Fish and Chips $12.00
• Cheerios & Chips $12.00
• Mini Chicken Burger & Chips $12.00
• Fettucini $12.00
  • Chicken, peas and a creamy sauce

 KIDS DESSERT

• Ice Cream Sundae $6.00
  • Vanilla ice cream, with chocolate or berry sauce, whipped cream
• Brownie $6.00
  • Chocolate brownie with berries and ice cream

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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