The Pedal Pusher in Christchurch Menu
BRUNCH MENU (Available 9am - 3pm)
|
Mushrooms on Toast
Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil. |
$17.00 |
|
Bacon Bap
Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes. |
$18.00 |
|
Smoked Salmon
Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce. |
$21.00 |
|
Cornbeef Hash
Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney. |
$20.00 |
|
French Toasted Banana Bread
Served with Strawberry Jam and Cream |
$17.00 |
|
Breakfast Enchilada
Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole. |
$18.00 |
|
Egg Benedict
Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise. |
$20.00 |
LUNCH MENU (Available 11am-3pm)
|
Salmon Salad
Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts. |
$25.00 |
|
Thai Beef Salad
Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs. |
$25.00 |
|
Chicken Caesar Salad
Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing. |
$25.00 |
|
Fish & Chips
Tempura battered market fish with fries, garden salad and homemade tartare sauce. |
$23.00 |
|
Pan-Fried Salmon
Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes. |
$28.00 |
|
Steak
250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg. |
$25.00 |
|
Beef Rib
Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce. |
$26.00 |
|
Chicken Sandwich
Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries. |
$23.00 |
|
Seafood Chowder
Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast. |
$19.00 |
SMALL PLATES (Available 11am-3pm and from 5pm)
|
Olives
Marinated in lemon, chilli and herbs. |
$8.00 |
|
Garlic Loaf
With pesto, olive oil and balsamic. |
$12.00 |
|
Polenta Fries
Herb and roast pumpkin and cumin with parmesan. |
$10.00 |
|
Risotto Balls
Sundried tomato and mozzarella with eggplant puree. |
$12.00 |
|
Lettuce Cups
Minced pork, shiitakes, peanuts and coriander. |
$14.00 |
|
Pepper Spiced Calamari
With chipotle lime mayonnaise. |
$14.00 |
|
Chicken Liver & Thyme Pate
With fig chutney and toast. |
$14.00 |
|
Chicken Wings
Spicy or BBQ with lemon and herb sour cream. |
$14.00 |
|
Venison Ribs
Slow cooked and covered with our sticky BBQ sauce. |
$15.00 |
|
Popcorn Chicken
Marinated in ginger and soy, and Japanese mayonnaise. |
$15.00 |
|
Quesadilla
Shredded pork, cheese, jalapeño and sour cream. |
$15.00 |
|
Prawns
Sauteed in garlic butter and chorizo with toast. |
$15.00 |
|
Chilli Chicken
Crisp Chicken with our special spicy sauce |
$15.00 |
|
Cheese
Whitestone Brie or Kikorangi Blue with quince and ciabatta. |
$15.00 |
MAIN MENU - SALAD & SOUP (Available from 5pm)
|
Salmon Salad
Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts. |
$25.00 |
|
Thai Beef Salad
Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing. |
$25.00 |
|
Chicken Caesar Salad
Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing. |
$25.00 |
|
Seafood Chowder (Entree)
Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread |
$17.00 |
|
Seafood Chowder (Main)
Mains serving has the addition of green lipped mussels in the shell and tempura prawns. |
$23.00 |
MAIN MENU - PUB CLASSICS (Available from 5pm)
|
Homemade Pie
Homemade pie of the moment with mashed potato and buttered garden peas. |
$25.00 |
|
Beef Burger
180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries. |
$24.00 |
|
Fish & Chips
Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce. |
$24.00 |
|
Ribs 1/2kg or 1kg
Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg. |
$28.00 / $36.00 |
MAIN MENU (Available from 5pm)
|
Lamb
Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa |
$35.00 |
|
Pork Belly
Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam |
$35.00 |
|
Barbecue Beef Rib
Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree |
$35.00 |
|
Akaroa Salmon
Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad |
$35.00 |
|
Duck
Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots. |
$38.00 |
MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm)
| Add $5.00 Garlic Prawns to your choice of steak | |
|
Sauces
Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ. |
N/A |
|
Accompaniments
Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad. |
N/A |
|
Sirloin
300g tender and full of flavour. |
$36.00 |
|
Ribeye
300g well marbled for peak flavour, deliciously juicy. |
$37.00 |
| Surf and Turf | $8.00 |
SIDES
| Hand Cut Chips | $8.00 |
| Crisp Onion Rings with Aioli | $6.00 |
| Caesar Salad, Garden Salad, or Coleslaw | $6.00 |
| Two Fried Eggs | $4.00 |
DESSERTS
|
Brulee
Classic vanilla crème brûlée with braised rhubarb crumble. |
$14.00 |
|
Chocolate
Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote |
$14.00 |
|
Pudding
Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce. |
$14.00 |
|
Cheese
Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers. |
$18.00 |
|
Ice Cream for 2
Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce. |
$18.00 |
BAR SNACKS
|
Chicken Wings
Spicy or BBQ, lemon herb dressing. |
$14.00 |
|
Prawn Twisters
Sweet chilli sauce. |
$12.00 |
|
Nachos
Melted cheese, sour cream, salsa |
$12.00 |
|
Ribs
Juicy, tender, sticky. |
$14.00 |
|
Cheerios
Tomato sauce. |
$10.00 |
|
Home Made Sausage Rolls
Spicy tomato sauce. |
$12.00 |
|
Wedges
Sweet chili sauce, sour cream. |
$10.00 |
|
Chunky Chips with Aioli
With Aioli. |
$10.00 |
PIZZA
|
Chilli Prawn
Red onion, sweet chili, garlic |
$19.00 |
|
Vegetarian
Mushroom, blue cheese, onion |
$19.00 |
|
Chicken
Mushroom, bacon, roast potato, BBQ sauce |
$19.00 |
|
Margarita
Basil, mozzarella cheese |
$19.00 |
KIDS
| All kids meals come with a complimentary soft drink or juice. | |
|
Grilled Chicken Breast
Served with steamed vegetables and mashed potato |
$12.00 |
|
Pan Fried Fish of the Day
Served with steamed vegetables and mashed potato |
$12.00 |
|
Grilled Angus Sirloin Steak
Served with steamed vegetables and mashed potato |
$12.00 |
| Fish and Chips | $12.00 |
| Cheerios & Chips | $12.00 |
| Mini Chicken Burger & Chips | $12.00 |
|
Fettucini
Chicken, peas and a creamy sauce |
$12.00 |
KIDS DESSERT
|
Ice Cream Sundae
Vanilla ice cream, with chocolate or berry sauce, whipped cream |
$6.00 |
|
Brownie
Chocolate brownie with berries and ice cream |
$6.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
The Pedal Pusher is part of the NZ Pub Company. It is a vibrant and funky gastro pub with great food and drinks, fantastic staff and the place to be. We would like to be your local… your home away from home.
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Becks Southern Alehouse | Bar, Steakhouse, New Zealand, Pub Food, European |
| Bishop Brothers Public House | Bar, Pub Food, Pizza & Pasta, Italian |
| Misceo Cafe and Bar | Bar, Pizza, New Zealand, Pub Food, Cafe Food, European |
| The Brickworks | Gluten Free, Finger Food, Bar, New Zealand, Vegetarian, Pub Food, European, Bar Food |
| The Butty Bar | Bar, Grill, Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
|
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom |
$7.90 |
|
Eggs Benedict
choose bacon or smoked salmon |
$16.90 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Blue Cod and Chips
w/ salad |
$16.90 |
|
Caesar Salad
w/ chicken |
$18.90 |
|
Sides
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast |
all $3.90 |
|
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast |
$18.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
| Mexican corn salad | $5.00 |
|
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
|
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream |
$9.00 |
| Salsa | $3.00 |
|
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream |
$18.50 |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
| Spicy re fried beans | $4.00 |
| Seasoned wedges | $9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
|
ROAST VEGETABLE STACK
served on polenta bread with roast capsicum coulis |
$19.50 |
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
STICKY DATE PUDDING
freshly steamed sticky date pudding served with vanilla bean ice cream |
$12.00 |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
KIDS SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$4.00 |
|
MINI BREAD LOAF
oven baked loaf with garlic butter and pesto |
$9.50 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
|
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
|
Grilled chicken breast escalope
avocado, tomato & mushroom butter / saffron risotto |
32.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $28.50 |
| Pear & red currant tart / sauce anglaise/vanilla bean ice cream | $13.00 |
| Selection of assorted breads & spreads | $10.50 |
|
Ice cream sundae
with a choice of berry, chocolate or toffee sauce & whipped cream |
$9.50 |
|
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip |
$28.50 |
|
Pancakes
with glazed banana, bacon & maple syrup |
$15.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about The Pedal Pusher up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 033350095
- Fax
- Address
- 286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Features
- Mastercard, Visa, Wheelchair accessible, Reservations, Waitstaff, Wine and Beer, Cash, Television, Groups, Nightlife, American Express, Lunch, Bar Scene, Seating, Highchairs Available, No Takeaway, Free Wifi, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, Finger Food, Bar, New Zealand, Gastropub, Vegetarian, Pub Food, European
- Website
- http://thepedalpusher.co.nz/
Opening Hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM