The Pedal Pusher in Christchurch Menu

 BRUNCH MENU (Available 9am - 3pm)

• Mushrooms on Toast $17.00
  • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
• Bacon Bap $18.00
  • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
• Smoked Salmon $21.00
  • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
• Cornbeef Hash $20.00
  • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
• French Toasted Banana Bread $17.00
  • Served with Strawberry Jam and Cream
• Breakfast Enchilada $18.00
  • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
• Egg Benedict $20.00
  • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.

 LUNCH MENU (Available 11am-3pm)

• Salmon Salad $25.00
  • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
• Thai Beef Salad $25.00
  • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
• Chicken Caesar Salad $25.00
  • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
• Fish & Chips $23.00
  • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
• Pan-Fried Salmon $28.00
  • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
• Steak $25.00
  • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
• Beef Rib $26.00
  • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
• Chicken Sandwich $23.00
  • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
• Seafood Chowder $19.00
  • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

 SMALL PLATES (Available 11am-3pm and from 5pm)

• Olives $8.00
  • Marinated in lemon, chilli and herbs.
• Garlic Loaf $12.00
  • With pesto, olive oil and balsamic.
• Polenta Fries $10.00
  • Herb and roast pumpkin and cumin with parmesan.
• Risotto Balls $12.00
  • Sundried tomato and mozzarella with eggplant puree.
• Lettuce Cups $14.00
  • Minced pork, shiitakes, peanuts and coriander.
• Pepper Spiced Calamari $14.00
  • With chipotle lime mayonnaise.
• Chicken Liver & Thyme Pate $14.00
  • With fig chutney and toast.
• Chicken Wings $14.00
  • Spicy or BBQ with lemon and herb sour cream.
• Venison Ribs $15.00
  • Slow cooked and covered with our sticky BBQ sauce.
• Popcorn Chicken $15.00
  • Marinated in ginger and soy, and Japanese mayonnaise.
• Quesadilla $15.00
  • Shredded pork, cheese, jalapeño and sour cream.
• Prawns $15.00
  • Sauteed in garlic butter and chorizo with toast.
• Chilli Chicken $15.00
  • Crisp Chicken with our special spicy sauce
• Cheese $15.00
  • Whitestone Brie or Kikorangi Blue with quince and ciabatta.

 MAIN MENU - SALAD & SOUP (Available from 5pm)

• Salmon Salad $25.00
  • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
• Thai Beef Salad $25.00
  • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
• Chicken Caesar Salad $25.00
  • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
• Seafood Chowder (Entree) $17.00
  • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
• Seafood Chowder (Main) $23.00
  • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.

 MAIN MENU - PUB CLASSICS (Available from 5pm)

• Homemade Pie $25.00
  • Homemade pie of the moment with mashed potato and buttered garden peas.
• Beef Burger $24.00
  • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
• Fish & Chips $24.00
  • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
• Ribs 1/2kg or 1kg $28.00 / $36.00
  • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

 MAIN MENU (Available from 5pm)

• Lamb $35.00
  • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
• Pork Belly $35.00
  • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
• Barbecue Beef Rib $35.00
  • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
• Akaroa Salmon $35.00
  • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
• Duck $38.00
  • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.

 MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm)

• Add $5.00 Garlic Prawns to your choice of steak
• Sauces N/A
  • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
• Accompaniments N/A
  • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
• Sirloin $36.00
  • 300g tender and full of flavour.
• Ribeye $37.00
  • 300g well marbled for peak flavour, deliciously juicy.
• Surf and Turf $8.00

 SIDES

• Hand Cut Chips $8.00
• Crisp Onion Rings with Aioli $6.00
• Caesar Salad, Garden Salad, or Coleslaw $6.00
• Two Fried Eggs $4.00

 DESSERTS

• Brulee $14.00
  • Classic vanilla crème brûlée with braised rhubarb crumble.
• Chocolate $14.00
  • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
• Pudding $14.00
  • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
• Cheese $18.00
  • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
• Ice Cream for 2 $18.00
  • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.

 BAR SNACKS

• Chicken Wings $14.00
  • Spicy or BBQ, lemon herb dressing.
• Prawn Twisters $12.00
  • Sweet chilli sauce.
• Nachos $12.00
  • Melted cheese, sour cream, salsa
• Ribs $14.00
  • Juicy, tender, sticky.
• Cheerios $10.00
  • Tomato sauce.
• Home Made Sausage Rolls $12.00
  • Spicy tomato sauce.
• Wedges $10.00
  • Sweet chili sauce, sour cream.
• Chunky Chips with Aioli $10.00
  • With Aioli.

 PIZZA

• Chilli Prawn $19.00
  • Red onion, sweet chili, garlic
• Vegetarian $19.00
  • Mushroom, blue cheese, onion
• Chicken $19.00
  • Mushroom, bacon, roast potato, BBQ sauce
• Margarita $19.00
  • Basil, mozzarella cheese

 KIDS

• All kids meals come with a complimentary soft drink or juice.
• Grilled Chicken Breast $12.00
  • Served with steamed vegetables and mashed potato
• Pan Fried Fish of the Day $12.00
  • Served with steamed vegetables and mashed potato
• Grilled Angus Sirloin Steak $12.00
  • Served with steamed vegetables and mashed potato
• Fish and Chips $12.00
• Cheerios & Chips $12.00
• Mini Chicken Burger & Chips $12.00
• Fettucini $12.00
  • Chicken, peas and a creamy sauce

 KIDS DESSERT

• Ice Cream Sundae $6.00
  • Vanilla ice cream, with chocolate or berry sauce, whipped cream
• Brownie $6.00
  • Chocolate brownie with berries and ice cream

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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Canterbury Restaurants

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New Zealand Restaurants

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• New Zealand Pub Food Menus
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