The Pedal Pusher in Christchurch Menu

Are you the owner? Manage this listing for free.

Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

Olives $8.00
- Marinated in lemon, chilli and herbs.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.

Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.

Add $5.00 Garlic Prawns to your choice of steak
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Sirloin $36.00
- 300g tender and full of flavour.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Surf and Turf $8.00

Hand Cut Chips $8.00
Crisp Onion Rings with Aioli $6.00
Caesar Salad, Garden Salad, or Coleslaw $6.00
Two Fried Eggs $4.00

Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.

Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Prawn Twisters $12.00
- Sweet chilli sauce.
Nachos $12.00
- Melted cheese, sour cream, salsa
Ribs $14.00
- Juicy, tender, sticky.
Cheerios $10.00
- Tomato sauce.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Wedges $10.00
- Sweet chili sauce, sour cream.
Chunky Chips with Aioli $10.00
- With Aioli.

Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Vegetarian $19.00
- Mushroom, blue cheese, onion
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Margarita $19.00
- Basil, mozzarella cheese

All kids meals come with a complimentary soft drink or juice.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Fish and Chips $12.00
Cheerios & Chips $12.00
Mini Chicken Burger & Chips $12.00
Fettucini $12.00
- Chicken, peas and a creamy sauce

Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Brownie $6.00
- Chocolate brownie with berries and ice cream

Nearby Sample Menus

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Cakes By Anna $7.50 slice
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Pork minced with pickled beans spicy $15.00
Chicken with ginger and spring onion $15.00
Beef with black bean sauce $15.00
Pork mince and pickled green beans on rice(spicy) $10.00
Braised tofu with home style special sauce (spicy) $13.00
Crab with chili sauce spicy $20.00
Steam fish with soy sauce blue cod $30.00
Beef and Egg soup $8.00/$15.00

BANANA AND COCONUT $4.00
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.

Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Curry ramen $12.80
- curry flavor
Shio ramen $11.80
- sea salt flavor
Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
Roasted pork $5.00
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream

Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice

Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Cheese & Garlic Naan $4.50
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Pickle $2.50
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach

Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough

Paua Pattie / Vegetarian Samosa $4.00
Red (Akaroa) Cod $4.60
Sole Fillet $5.00
Chicken Burguer $5.50
BBC (Beef, Bacon & Cheese) $3.80
Hawaiian Delight $3.50
Sausage / Hot Dog $2.20
Bacon and Egg $5.00

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

Fish balls soup $4.50
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Seaweed salad $4.00
Deep fried black blood puddings $5.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Thick cut toast w/ chocolate spread $4.80
All set menu includes a glass of house special of green or black tea $3.50
Deep fried tofu $5.00

Smoked Salmon $7.50
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Hollandaise $2.00
Mushrooms $5.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Tomatoes $5.00

BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add fries $2.50
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
·Makikihi Fries
- with tomato sauce & garlic aioli
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.

Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Pancakes $11.80
- With Berries & Lemon Curd
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries

CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Fried Calamari $14.00
- with garlic mayonnaise and lemon
(+) Add prawns (+) $ 4.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Spicy Wedges $9.00
- with sour cream and chilli sauce

The Pedal Pusher

Canterbury > Christchurch > The Pedal Pusher

Address

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350095

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Pedal Pusher in Christchurch Menu

Nearby Sample Menus

The Pedal Pusher

Canterbury > Christchurch > The Pedal Pusher

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery