Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
1040 Takeaway (sample menu)
  • Corn Fritter
  • Mussel patty $3.00
  • Pineapple Rings
  • Super steak $7.20
  • Blue Cod (Large) $7.50
  • AKoroa Cod $4.00
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • Cheese & Pineapple $5.60
Wok On In Cafe (sample menu)
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Pork Chow Mien $9.50
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Vegetarian Fried Noodle $9.50
  • Chicken Chow Mien $9.50
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
  • Cheese $2
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Gluten Free Bun $2.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Hashies $5.5
Charcoal BBQ (sample menu)
  • Sheep waist $2.00
  • Spicy chicken noodle soup $9.50
  • Fried bread stick $1.00 each
  • Mixed Seaweed Salad $5.50
  • Cold Olio $4.00
  • Extra egg $0.50
  • Noodles soybean paste $9.50
  • Potato chips $1.00
Tomi Japanese Restaurant (sample menu)
  • Salmon Nigiri $5.00
    • 2pcs
  • Tuna $17.50
    • 9pcs
  • Tuna Nigiri $5.50
    • 2pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
Civil & Naval (sample menu)
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Cauliflower Cheese $10.00
    • baked to order
  • Edamame Beans $6.00
    • w/ miso butter
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Bacon or cold smoked salmon $ 6.00/side
City Cafe (sample menu)
  • Beefballs & Vegetables Soup $5.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Chicken & Vegetables $11.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Sweet & Sour Pork $11.00
  • Chicken with Black Pepper Sauce $10.00
  • Beef with Black Bean Sauce $10.00
  • Squid with Satay Sauce $11.00
Tutto Bene Restaurant (sample menu)
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
Kumea Fisheries (sample menu)
  • BLUFF OYSTERS 6 FOR $15.00
  • CRABSTICK $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • DONUTS $1.50
  • 1 SCOOPS CHIPS $2.00
  • SAUSAGE $1.50
  • SPRING ROLLS $2.80
  • PACIFIC OYSTERS EACH $1.50
Little Italy Restaurant (sample menu)
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • 500gm – $15.00
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Available from 5pm
  • Chicken & Slaw Burger with crispy fries
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Bishop’s BBQ Ribs 350Gms $15.50
Golden Mile (sample menu)
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Also check out our specials board for daily specials
  • Egg $1.50
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Mexico Christchurch (sample menu)
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Belgian Beer Cafe (sample menu)
  • Bowl of Wedges $7.50
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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